vocabulary. restaurant an eating place. recipe instructions to make someting to eat
TRANSCRIPT
Restaurant: AN EATING PLACE.
Recipe: INSTRUCTIONS TO MAKE SOMETING TO EAT.
Vegetable: A PART OF A PLANT USED AS FOOD.
Drain: LETTING LIQUID FLOW OUT.
Shape: TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.
Sprinkle: SCATTER.
Fresh: NEW WHEN TALKING ABOUT FOOD.
Delicious: HAVING A PLEASANT TASTE OR SMELL.
Oiled: COVERED WITH A THIN LAYER OF OIL.