vitamins as animal feed additive – booster for health and nourishment | aranca patent watch

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  • 8/10/2019 Vitamins as Animal Feed Additive Booster for Health and Nourishment | Aranca Patent Watch

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    Vitamins as Animal Feed Additive Booster for Health and

    Nourishment

    Animal feed additives are pharmaceutical or nutritional supplements that are not natural feedstuff. These are

    added to prepared and stored feeds. Vitamins are organic substances necessary for normal metabolic processes in

    animals. A deficiency or complete lack of one or more vitamins may lead to metabolic disorders, resulting in

    depressed performance, growth retardation, fertility problems or diseases. Global animal feed additive market

    stood at $14 billion in 2012 and is expected to grow at a CAGR of 4% to $19 billion by 2020. Vitamins accounted for

    8.9% share of the animal feed additive market in 2013, and are likely to see a steady demand.

    Vitamins as animal feed additives have attracted significant investments in research and development. More than

    500 patents in this domain are filed every year.

    Consistent Patent Filing Activity in the Last Six Years

    Patent filing has constantly increased from 2009 to 2014, with the highest number of filing reported in 2013. China

    dominated the research space, with approximately 3,964 patents, followed by the United States of America. A

    total of 3,699 patent applications have been filed via the PCT route.

    *Note: Filing data for 2013 and 2014 are not complete as all patent applications are not yet published Patent filing

    trend in this domain increased continuously during 200813.

    High number of patent filings in China can be attributed to its emergence as a manufacturing hub for APIs,

    Pharmaceuticals and other ingredients used in food and medicinal products.

    561613

    826

    1106

    1245

    95

    2009 2010 2011 2012 2013 2014 3699

    646

    672

    978

    1034

    2567

    3964

    Other Countries

    Canada

    Australia

    Japan

    Europe

    US

    China

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    Top Companies are Focusing on Vitamins as Animal Feed Additive

    To tap this lucrative market, several companies such as Nestec Inc., Shandong Liuhe Group, DSM IP Assets,

    Novozymes and Hills Pet Nutrition Inc. have entered the segment. In terms of patents, Nestec Inc. leads with 108

    patents filed in the last five years followed by Shandong Liuhe Group.

    CompanyNumber of Patents

    filed (2008 onwards) Key Focus Areas

    Nestle (Nestec Inc.)

    108Animal feed containing vitamins to reduce

    oxidative stress in animals.

    Shandong Liuhe Group

    100Vitamins-containing feed for poultry and pigs

    to improve the meat quality and flavour.

    DSM IP Assets98

    Animal feed compositions for combating

    metabolic challenges and disorders such as

    ascites-related mortality in chickens

    Novozymes56

    Animal feed compositions for aiding protein

    absorption and strengthening immunity

    Hills Pet Nutrition Inc.

    47To improve metabolic function as well as

    photo-protection of skin.

    Source: Aranca analysis based on Thomson Innovation Data

    Future Research to Focus on Development Additives for Animal Feed

    The research focus is on the development of animal feed containing vitamins to boost immunity and improve

    metabolic challenges and disorders such as ascites-related mortality in chickens, and for aiding protein absorption

    and strengthening immunity.

    Our analysis shows that future research in this area will be focused on fulfilling the nutritional needs of animals,

    resulting in longer lifespan and better meat quality and yield of animal feed. Some of the specific areas will include:

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    Improved nutritive egg quality with addition of Vitamin A, D, E and C to the feed

    Improvement in immunity by addition of vitamins, along with certain amino acids, minerals and plant

    extracts such as carotenoids in animal feed.

    Better meat quality by use of vitamins such as Vitamin E which helps reduce oxidation of fat in meat,

    preventing unpleasant odour and flavour.