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Danish Food Composition Databank - Specific component.

Danish Institute for Food

and Veterinary ResearchMinistry of Food, Fisheries and

Agriculture

Danish Food Composition Databank

Food Composition Data

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The content of a specific component

0035 Vitamin K1 g/100g

No. Food name ContentSource

0209 Parsley, raw 790 00100

0278 Spinach, raw 560 00100

0271 Soyabean oil, refined 540 00822

0276 Spinach, chopped, frozen 340 00100

0213 Chives, raw 310 00100

0484 Peas, chick/garbanzo, dry, raw 264 00822

0021 Broccoli, raw 260 00100

0226 Brussels sprout, frozen 250 00005

0225 Brussels sprouts, raw 250 00100

0063 Kale, raw 250 00100

0064 Kale, frozen 250 00005

0796 Cauliflower, imported, raw 210 T0017

0795 Cauliflower, danish, raw 210 T0017

0017 Cauliflower, all varieties, raw 210 00909

0155 Soya flour, full fat 200 00801

0032 Beans, soy, dried 190 00909

0485 Beans, mung, dried, raw 170 00822

0029 Beans, brown, dried 170 00822

0025 Beans, white, dried 170 T0029

0275 Cabbage, spring, raw 170 00100

0234 Cabbage, red, raw 149 00822

0235 Cabbage, red, canned 149 T0234

0591Egg, hen, yolk, sugar added,pasteurized, frozen

147 T0339

0339 Egg, chicken, yolk, raw 147 00822

0590Egg, hen, yolk, salted, pasteurized,frozen

147 T0339

0589 Egg, hen, whole, pasteurized, frozen 147 00822

0239Butterhead lettuce (US), cabbagelettuce (UK), raw

130 00100

ttp://www.foodcomp.dk/fcdb_foodcomplist.asp?CompId=0035 (1 of 3)19/02/2004 17:06:45

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Danish Food Composition Databank - Specific component.

0668Lettuce, iceberg (incl. crisphead types),raw

112 00822

0145 Liver, ox, raw 104 00822

0243 Celeriac, celery root, raw 100 00801

0086 Wheat bran 83 00822

0345 Peas, mature, dry, raw 81 00822

0143 Liver, broiler or fryer, raw 80 00822

0184 Mayonnaise 75 00822

0342 Peas, green, raw 70 001000343 Peas, green, frozen 70 00005

0344 Peas, green, canned 70 00005

0153 Corn oil 60 00822

0088 Cabbage, white, raw 59 00909

0340 Egg, chicken, whole, raw 50 00822

0085 Wheat germ, raw 39 00822

0008 Asparagus, all types, raw 39 00822

0818 Bean sprouts, average values, raw 33 T0817

0817 Bean sprouts, mung, raw 33 00822

0027 Beans, green, frozen 32 008220146 Liver, pig, raw 30 00909

0863 Wheat, kernels, whole/cracked 30 00822

0542 Wheat, flour, wholemeal 30 00822

0594Wheat, cracked kernels, parboiled(bulgur), raw

30 T0863

0182 Semolina 30 00822

0028 Beans, green, raw 28 00909

0144 Liver, calf, raw 27 00822

0081 Honey 25 00822

0468 Strawberries, frozen, sweetened, whole 20 T0100

0100 Strawberry, raw 20 00100

0529 Bread, wholemeal 20 00050

0467 Strawberries, frozen, unsweetened 20 T0100

1004 Bread, white, with whole kernels 20 00050

0306 Tomato, ripe, raw, origin unknown 17 00909

0308 Tomatojuice, canned 17 T0306

0115 Potato, raw 16 00822

0065 Carrot, raw 15 00909

1093 Oil, coconut 10 00822

0297 Pork, liver paste, danish 10 00050

0011 Avocado, raw 8 00801

1098 Oil, palm 8 00822

0037 Mushroom, raw 7 00909

0171 Mushroom, canned 7 T0037

0804 Apple, danish, raw 3 T0336

0336 Apple, raw, all varieties 3 00822

0805 Apple, imported, raw 3 T0336

ttp://www.foodcomp.dk/fcdb_foodcomplist.asp?CompId=0035 (2 of 3)19/02/2004 17:06:45

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p?SourceId=00822

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Danish Food Composition Databank - Specific component.

Copyright 2002

Danish Institute for Food and Veterinary Research

Mrkhj Bygade 19 - DK-2860 Sborg - Phone +45 372 34 60 00Updated 2004

01-12

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