Speaker :

MADIHA AHMED (11761)

Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods that is necessary for normal growth and development.

Vitamin C,is present in citrus fruits, tomato, potato, orange ,lemon juices and green vegetables.

It should be taken 65-90mg regulary.

Szent gyorgi in 1932 isolated

vitamin C from lemon juice.

123456

H2

Ni

-2[H]

A.subsidans

Glucuronic acid Glucuronic acid Lactone

Gulono lactone

Oxogulono lactone

GulonoLactoneOxidase

C6H8O6

CHEMICAL STRUCTURE & SAR:

ASCORBIC ACID DERIVATIVES:

THERAPEUTIC USE:

Cardiovascular disorders,Common cold,Vision problems,Sun burn or different skin problems,Cancer,Chronic pain etc.

DISEASE: