visit to a dairy. a dairy product here comes the milk from and is carried by metal tubes
TRANSCRIPT
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VISIT TO A DAIRY
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A dairy product
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Here comes the milk from and is carried by metal
tubes
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Bring the milk to a temperature of 37 degrees
Celsius. Turn off the heat and add the milk curds and the
latter diluted with a little bit of water
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The best method remains to verify whether or not the pasta line, and if it is then ready to be transformed into a buffalo, the control that you can begin
to do after about 2-3 hours by the breaking of the curd. He picks up a bit with a spoon 'of curd, is immersed in water at 90 degrees and you work a bit' with the tip of a knife. The water then takes off and you pull, holding it with your index finger and thumb of both hands, to see if a row or not,
eventually plunging into boiling water after having begun to shoot.
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THE PASTA IS WORKED BY HANDS
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…….. AND WORKED…….
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………… AND WORKED ……….
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........... IN DIFFERENT SHAPES…….
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………. AS CREATIVITY SUGGESTS
………..
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Here are the mozzarella
........... AND FINALLY……..