violet fizz eagle’s dream cocktail...

EAGLE’S DREAM COCKTAIL 1 1/2 oz Dry Gin 1/2 oz The Bitter Truth – Violet Liqueur 1/2 oz Fresh Lemon Juice 1/2 tsp Granulated Sugar 1 Egg White Dry shake without ice. (Tip: remove the spring from a Hawthorne strainer and add it to your mixing tin before you dry shake. This will help to emulsify the ingredients and create a lot of body.) Then remove the spring and add ice. Strain into cocktail glass. P THE TRUTH ABOUT BELLE 2 oz Dry Gin 1/4 oz The Bitter Truth – Violet Liqueur 3-4 drops The Bitter Truth – Tonic Bitters top with Grape Soda 2 Squeeze of Lime Build ingredients into the serving glass over ice and stir to serve. P BLUE MOON 1/4 oz The Bitter Truth – Violet Liqueur 1 1/2 oz Dry Gin 1/2 oz Dry Vermouth 1 dash The Bitter Truth – Orange Bitters Stir over ice and strain into chilled cocktail glass. P AVIATION COCKTAIL 2 oz Dry Gin 3/4 oz The Bitter Truth – Violet Liqueur 1/3 oz Maraschino Liqueur 3/4 oz Fresh Lemon or Lime Juice Shake ingredients with ice and strain into cocktail glass. VIOLET FIZZ 1 oz Fresh Lemon Juice 1/2 tsp Fine Sugar 1/2 oz The Bitter Truth – Violet Liqueur 1 1/2 oz Gin Plain Soda Water Shake ﬁrst four ingredients with ice. Strain over ice in a Collins or long drink glass and top with soda. Serve with straws. P VIOLET SPRITZER 3 oz Dry White Wine 3/4 oz The Bitter Truth – Violet Liqueur Plain Soda or Sparkling Mineral Water Build in glass over big ice cubes. Stir gently and add lemon zest. ATTENTION COCKTAIL 1 1/2 oz Gin 3/4 oz Dry Vermouth 1/4 oz The Bitter Truth – Violet Liqueur 2 dashes Absinthe 2 dashes The Bitter Truth – Orange Bitters Stir over ice and strain into chilled cocktail glass. P WILD BERRY & VIOLET SORBET À LA CHAMPAGNE 10 oz Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries, Redcurrants) 6 1/2 oz The Bitter Truth – Violet Liqueur 3/4 oz Lemon Juice 1 oz Sugar Puree all ingredients and strain through a colander to remove the small kernels. Use an ice cream machine to make a sorbet or put the puree into a freezer until it’s frozen. Put a scoop of sorbet into a glass and ﬁll up with champagne. P VIOLET JULEP 2 oz White Rum, Gin, Vodka, Blanco Tequila or Pisco 3/4 oz The Bitter Truth – Violet Liqueur 3/4 oz Lime Juice 1/3 oz Sugar Syrup Mint Leaves Slightly muddle mint with rum. Add other ingredients (except violet liqueur), ice and stir. Float with violet liqueur and garnish with mint sprig. P VIOLET GIMLET 1 3/4 oz Gin or Vodka 3/4 oz Lime Cordial 3/4 oz The Bitter Truth – Violet Liqueur 2 dashes Fresh Lime Juice Build in tumbler on ice & stir.

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EAGLE’S DREAM COCKTAIL

1 1/2 oz Dry Gin1/2 oz The Bitter Truth – Violet Liqueur1/2 oz Fresh Lemon Juice1/2 tsp Granulated Sugar1 Egg White

Dry shake without ice. (Tip: remove the spring from a Hawthornestrainer and add it to your mixing tin before you dry shake. Thiswill help to emulsify the ingredients and create a lot of body.)

Then remove the spring and add ice. Strain into cocktail glass.

PTHE TRUTH ABOUT BELLE

2 oz Dry Gin1/4 oz The Bitter Truth – Violet Liqueur3-4 drops The Bitter Truth – Tonic Bitterstop with Grape Soda2 Squeeze of Lime

Build ingredients into the serving glass over ice and stir to serve.

PBLUE MOON

1/4 oz The Bitter Truth – Violet Liqueur1 1/2 oz Dry Gin1/2 oz Dry Vermouth1 dash The Bitter Truth – Orange Bitters

Stir over ice and strain into chilled cocktail glass.

PAVIATION COCKTAIL

2 oz Dry Gin3/4 oz The Bitter Truth – Violet Liqueur1/3 oz Maraschino Liqueur3/4 oz Fresh Lemon or Lime Juice

Shake ingredients with ice and strain into cocktail glass.

VIOLET FIZZ

1 oz Fresh Lemon Juice1/2 tsp Fine Sugar1/2 oz The Bitter Truth – Violet Liqueur1 1/2 oz GinPlain Soda Water

Shake first four ingredients with ice. Strain over ice in a Collinsor long drink glass and top with soda. Serve with straws.

PVIOLET SPRITZER

3 oz Dry White Wine3/4 oz The Bitter Truth – Violet LiqueurPlain Soda or Sparkling Mineral Water

Build in glass over big ice cubes. Stir gently and add lemon zest.

ATTENTION COCKTAIL

1 1/2 oz Gin3/4 oz Dry Vermouth1/4 oz The Bitter Truth – Violet Liqueur2 dashes Absinthe2 dashes The Bitter Truth – Orange Bitters

Stir over ice and strain into chilled cocktail glass.

PWILD BERRY & VIOLET SORBET À LA CHAMPAGNE

10 oz Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries, Redcurrants)6 1/2 oz The Bitter Truth – Violet Liqueur3/4 oz Lemon Juice1 oz Sugar

Puree all ingredients and strain through a colander to remove thesmall kernels. Use an ice cream machine to make a sorbet or put the

puree into a freezer until it’s frozen. Put a scoop of sorbet into aglass and fill up with champagne.

PVIOLET JULEP

2 oz White Rum, Gin, Vodka, Blanco Tequila or Pisco3/4 oz The Bitter Truth – Violet Liqueur3/4 oz Lime Juice1/3 oz Sugar SyrupMint Leaves

Slightly muddle mint with rum. Add other ingredients(except violet liqueur), ice and stir. Float with violet liqueur

and garnish with mint sprig.

PVIOLET GIMLET

1 3/4 oz Gin or Vodka3/4 oz Lime Cordial3/4 oz The Bitter Truth – Violet Liqueur2 dashes Fresh Lime Juice

Build in tumbler on ice & stir.

Bitters, Liqueurs & Spirits for Cocktails - VIOLET FIZZ EAGLE’S … · 2020. 6. 8. · Then remove the spring and add ice. Strain into cocktail glass. P THE TRUTH ABOUT BELLE 2

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The Eagle’s Post - November Edition