vigna mungo
DESCRIPTION
A brief about Vigna mungoTRANSCRIPT
Kingdom: Plantae
Division Magnolyophyta
Class Magnolyopsida
Sub-class Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Vigna
Species: V. mungo
Chromosome no.
2n=22
*Vigna mungo, known as black gram, originated in India
*It is an annual, semi-erect to spreading herb growing to a height of 25-90 cm
*Stem is slightly ridged and covered with brown hairs
*Stems are diffuse, branching sometimes procumbent, covered with long dense brown or black hairs.
*It possesses strong tap root system with many laterals
*Leaves are pinnately trifoliate, hairy with large ovate to lanceolate and entire leaflets
*The leaves are large and trifoliate
*Flowers are pale yellow, small with a yellow spirally coiled keel.
*They are borne in clusters of 5-6 on a short hairy peduncle in axillary racemes
*They are self-fertile and self pollinated.
*Flowering is indeterminate.
*Pods are short, erect to sub erect, brown to black in colour, hairy and with stout hooked beak, containing about 6-10 seeds.
*Pods do not shatter readily.
*Seeds are small, oblong slightly truncated at ends
*Seeds have varying colour from black, dark brown to green.
*The testa is smooth and hilum white and concave.
*It is a warm weather crop.
*Can be cultivated in areas receiving an annual rainfall of 600 to1000mm.
*Grown at an altitude of 1800m.
*The optimum temperature requirement for the crop is 28°c to 32°C.
*It is a short-day plant.
*Important varieties of Black gram are Type 27, Type 56, Pusa 1, Pant 430, Khargone 3, etc.
*With its ability to fix nitrogen it restores the soil fertility as well.
*It proves to be a great rotation crop enhancing the yield of the main crop
*Main and important use of Black gram is to make Dal, also used in making Uttappa, Dosa, Idali, Vada, Dal Makhhani etc.
*Best source of protein, fat and carbohydrates.
*Also contains iron, folic acid, calcium, magnesium, potassium and vitamin B
* It has two types of fibers: soluble and insoluble. Insoluble fiber helps to prevent constipation and soluble fiber helps in our digestion system.
*Also helps to reduce cholesterol which ultimately improves cardiovascular health.
*High amount of magnesium and folate of Black gram support blood circulation.
*Black gram has medical properties which help to heal Rheumatic pains, stiff shoulder and contracted knees