Breakfast8:30am – 11:00am

Lunch 12:00pm – 2:00pm

Supper 5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack Sides

Monday Selection of British pork

sausage chap mash mustard onion rings and red wine Gravy.

Roast Mediterranean

vegetable lasagne topped

with cheddar cheese..

Peri Peri chicken leg with

pineapple salsa

Champ mashCajun Potato

FriesFresh greens

Tuesday Southern fried chicken with jalapeno sour

cream and buttered corn.

Butternut Spinach risotto

with sage butter and parmesan.

.Great BritishManwich Bar!

Rustic Skin On ChipsCorn on the cobStir Fried Greens

Wednesday Roast Chilli and Cranberry

Glazed Turkey with Rich Red Wine Gravy

Brie and red onion tart

Build Your Own Puttanesca or Creamy Three Cheese Pasta

Whole Roast New Potatoes

Creamed Leeks

Thursday Chicken and mushroom and

leek pie.

Roasted Vegetable and Pesto frittata

Beef and three bean chilli

burrito topped with cheddar

cheese served with jalapenos

and salsa

Herby potatoes

Buttery Thyme Carrots

Good Friday Thank Fish its Friday Battered

Cod Lemon and Chunky Tartare

Sauce

Thai Yellow curry with Sweet Potato and Chickpeas

House FriesMinted Mushy

PeasGarden Peas

Rice

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans