Vessel Name: M/V HARBOR QUEEN Official Number: 1168150 Owner: Harbor Leasing, LLC

Design and built by: Blount Boats, Inc., Warren, Rhode Island

Type: Dinner Excursion Construction: Welded Steel Keel Laid: 16 September 2003 Commissioning: 9 June 2005 Class: Sub-chapter T USCG Certificate: Lakes, Bays and Sounds, not more than 1 mile from shore Speed: 10 knots at super low wake 15 knots top speed

Last Dry Dock Exam: 10/27/2016 Next Exam: 10/17/2018 COD issued: 9/29/2015 Stability Ltr. Revised: 3/8/2012 MSC Condition & Valuation Survey Report completed August 11, 2014

PRINCIPAL DIMENSIONS Length: 74.9’ Beam: 29.3’ Depth: 10.3’ Draft: 5.5’ Gross Tons: 91 Net Tons: 61

Passenger Capacity: 150

TANK CAPACITY Potable Water: 900 gallons Grey Water: 525 gallons Black Water: 525 gallons Lube Oil: 175 gallons Fuel: 1,200 gallons

PROPULSION AND AUXILIARY EQUIPMENT Main Propulsion: (2) 400 HP #D2842LE MAN Engines Marine Gear: (2) Twin Disc #518 Marine Gears; 3:1 Reduction Silent Gensets: (2) 96 Kw Northern Lights #M6108 QA2; 1,200 RPM for Silent Operation The MAN engines were originally purchased in 1995 for the Grande Caribe. They were rebuilt and reconditioned in 2004 for installation on the Harbor Queen. When the engines were installed, they were de-rated from 600hp @1,800rpm to 400hp @1,600rpm. Therefore, the engines have been operating at a lower rpm since 2004.

The vessel was operated as a dinner cruise boat during the summer of 2013. The engine and generator hour readings as of 12/11/13 are:

Port Generator: 3362 Starboard Generator: 3402 Port Main Engine: 4372 Starboard Main Engine: 4332

Fuel Consumption: Low RPM 15 gals/hour 5 knots Mid RPM 18 gals/hour 10 knots High RPM 24 gals/hour Full Speed

FEATURES HVAC: Full A/C & Heating Interior: • Furnished oak, carpets and Dampa ceiling and full service galley equipment. • Separate bridal suite with vanity and head. • Full storage space for galley and bar.

Bridge : • This vessel can be altered by removing existing bolted down pilot house and upper cabin and locating pilot operating space in extreme forward bow section. • Can obtain bridge clearance at 14’-6” minimum. • Can be furnished with a cantilevered power lift canopy that will allow 17’ bridge clearance with seating on full upper deck.

Additional Features: Remote Control Station Reach-in coolers, freezers Liquid Bottle Locker Dishware, silver

NAVIGATION AND ELECTRONICS

1 - 4” Ritchie magnetic compass 2 - Furuno radar units 1 - Furuno Loudhailer 1 - Raymarine ST60 depth sounder 1 - Garmin GPS map 492 2 - Raymarine 215 VHF radios with DSC and line meters 1 - Wagner rudder angle indicator 1 - Kahlenberg M-511A whistle control 1 - Roof-mount spotlight

GALLEY EQUIPMENT 1 - Hobart dishwasher with stainless tables and three (3) basin sinks 3 - Stainless steel prep tables 6 - Hatco warming drawers 1 - Panasonic SS microwave 1 - Vulcan 30 gallon steamer 1 - Garland 6 burner electric range 2 - Garland Master 450 ovens 1 - Delfield 2 door reach-in freezer 1 - Delfield 3 door reach-in cooler 1 - 120 gallon Rheem 208V hot water heater 1 - Angul 7’ hood with filter traps

Cup, saucer, dessert, dinner plate, silverware for approximately 140 persons.