Jay AgrawalVENEZUELA

Desayuno- 7:00 am (light)Almuerzo- 12:00 (heavy)Merianda- 4:00pmComida- 7:00 pm (very light)

DIFFERENT MEALS

Traditional dish- ArepasArepas- a round cornbread usually stuffed with eggs, bacon, and cheese.

BREAKFAST- DESAYUNO

Traditional dish- Pastichio

Pastichio- a product like lasagna, with a tomato based- meat sauce and a bechamel sauce.

ALMUERZO- LUNCH

Traditional dish- Sopa de Res

Sopa de Res- a soup usually with beef, potatoes, corn, and cilantro.

COMIDA- DINNER

Siesta- right after lunch

Traditional dish- Tostone

Tostone- similar to potato chips, but made with plantains.

MERIANDA- SNACK

Traditional dish- Bien me saba

Bien me saba- a sponge cake bathed in liquor with a coconut cream filling and topped with merengue.

POSTRES- DESERT

VENEZULA

Venezuela is located in South America near Columbia and Brazil.Because of there location near the Caribbean Sea, many of their foods are seafood.