vegetarianism and world hunger
TRANSCRIPT
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Vegetarianism and World Hunger
Megan Bullis
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www.allposters.com/-sp/Meat-Billboard-Posters
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•Products of animal origin are a source of:
–Vitamins : B12, B6, D
–Protein
–Selenium
–Iron
–Zinc
–Riboflavin
–Niacin
Nutrition
American Society for Nutrition
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Nutrition• People who should especially eat meat:
– Children under five– Teenagers– Elderly people– Women throughout their reproductive years
American Society for Nutrition
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Low income families eat very
little meat
www.thequietworld.com/ahealthyworld/index.php
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What is the result of a diet low in meat products?
Deficiency Diseases
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Diseases
-Protein & calorie deficiency
-severely malnourished 3rd world children
-Thinning hair, edema, inadequate growth, and weight loss
Kwashiorkor
Center for Disease Control and Prevention
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Protein and Calorie
Deficiency
Diseases
Center for Disease Control and Prevention
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Diseases
Osteomalacia-Vitamin D deficiency-Softening of bones, fractures, misshapen limbs in adults
Rickets-Softening of bones, fractures, misshapen limbs in children
Center for Disease Control and Prevention
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References
• American Society for Nutrition http://www.nutrition.org/
• CDC http://www.cdc.gov/
• ISU, Dr. Howard Tyler, Animal Nutrition
• USDA, Food and Nutrition http://www.ers.usda.gov