vegetarian - burley manor€¦ · ricotta & spinach tortellini creamy pesto, tomato concasse...
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V E G E T A R I A N P R E - O R D E R S E A S O N A L M E N U
Crispy tofu orange & fennel salad, chilli dressing (v+)
Wood-fired baked figsmozzarella salad
Grilled halloumiroquette, sun-blushed tomatoes, chilli, capers, shallot
viniagerette
Quinoa saladgreen goddess sauce
Grilled goat’s cheeseheritage beetroot, caramelised walnuts
Spicy tomato & avocado crostinirocket salad, balsamic (v+)
Wood-roasted Jerusalem artichokesbrioche, pickled mustard seeds, watercress
Sea salt baked celeriaccelery, black truffles (v+)
Plancha caulifloweralmonds, capers, raisins (v+)
Greek broccoli salad
Compressed fruit saladcitrus & star anise dressing (v+)
6.5 each
Burley Manor
S T A R T E R S
Sweet potato & courgette cutletspicy pepper, five bean sauce (v+)
I.O.W blue cheese croquttesforest mushrooms, tarragon sauce
Ricotta & spinach tortellinicreamy pesto, tomato concasse sauce
Pumpkin & feta risotto toasted pumpkin seeds, pumpkin oil
Tarte tatinMediterranean vegetables
Gnocchiseasonal vegetables, sauce vierge
Creamy polentapoached pear, trompetts mushrooms, brussel sprouts (v+)
Penne pasta sun-blushed tomato pesto, toasted pine nuts, Old Winchester
Open lasagnewild mushrooms, cep veloute
Purple broccolini & stilton quiche raddichio & roquette salad
BriamGreek potato, courgette bake (v+)
Israeli cous cous spicy vegetable goulash (v+)
12.5 each
Burley Manor
M A I N S
Amalfi lemon tartwhite chocolate, mascarpone sorbet
Valrhona chocolate ravioliblood orange soup, tonka bean & white chocolate
Rose poached & roasted pearpear sorbet, syrup parkin (v+)
Spiced fig parfaitcaramelised figs, pistachio biscuit
Passion fruit alaskapassion fruit curd
Pineapple carpacciopassion fruit, chilli, coconut sorbet (v+)
Lemon meringue piecitrus compote
Seasonal fruit pavalova
Pear tarte tatin vanilla ice cream
Vanilla pana cotta papaya & lime meringue
Plum frangipane
Freshly made ice cream selectionAsk for today’s flavours
7.5 each
Burley Manor
D E S S E R T S
To offer such a wide selection of vegetarian and vegan dishes, all we ask is that pre-orders are placed at least 24 hours prior to your table booking by calling us on 01425 403522 to speak to a
member of the team or simply leaving us a note on your online booking.
Please let us know if you have any allergies or dietary requirements.