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VEGETABLES: Estimates By Seasonal Groups and States, 1974-78 Acreage Yield Production Value United States Department of Agriculture Economics and Statistics Service Crop Reporting Board Statistical Bulletin No. 665

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Page 1: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

VEGETABLES: Estimates By Seasonal Groups and States, 1974-78 Acreage Yield Production Value

United States Department of Agriculture Economics and Statistics Service Crop Reporting Board

Statistical Bulletin No. 665

Page 2: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

VEGETABLES: ESTIMATES BY SEASONAL GROUPS AND STATES, 1974-78, ACREAGE, YIELD, PRODUCTION, AND VALUE. Crop Reporting Board, Economics and Statistics Service, U.S. Department of Agriculture. Statistical Bulletin No. 665.

ABSTRACT

This publication presents final estimates of acreage, production, and value by States for 1974-78 for the major fresh market and processing vegetable crops.

Washington, D.C. 20250 May 1981

2

Page 3: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

Introduction

Summary Tables: By Commodities By Seasons By States

Artichokes Asparagus Snap Beans Broccoli Brussels Sprouts Cabbage Cantaloups Carrots Caul i f1 ower Celery Sweet Corn

Strawberries:

CONTENTS

SECTION I: FRESH MARKET VEGETABLES

PAGE

26 27 32 37 26 42 47 50 55 60 63

CROPS

Cucumbers Eggplant Escarole Garlic Honeydew Melons Lettuce Onions Green Peppers Spinach Tomatoes Watermelons

PAGE

4

6 11 21

PAGE

68 71 73 26 76 78 83 86 89 92 97

Total 100 For·Fresh Market and Processing 103

Disposition and Stocks: Onion Disposition, Summer Crop 106 Onion Stocks, Summer Crop 107

Introduction

Summary Tables: By Commodities By States

Green Lima Beans Snap Beans Beets for Canning Cabbage for Kraut Sweet Corn

Stocks: Cucumbers for Pickles

SECTION II: PROCESSING VEGETABLES

PAGE

119 121 124 125 126

CROPS

3

Cucumbers for Pickles Green Peas for Processing Spinach for Processing Tomatoes for Processing

PAGE

108

109 114

PAGE

128 130 132 135

138

Page 4: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SECTION I

VEGETABLES FOR FRESH MARKET,

ESTIMATES BY SEASONAL GROUPS AND STATES, 1974-78,

ACREAGE, PRODUCTION, AND VALUE

INTRODUCTION

This section presents the final official estimates of acreage, production, and value of the principal fresh market vegetables, melons, and strawberries by seasonal ·groups from the major producing States for 1974 through 1978. These estimates cover 85 percent of the national commercial production of all fresh market vegetables and melons.

These estimates continue the series which started with Statistical Bulletin No. 126, .. Commercial Vegetables for Fresh Market, 1939-50. 11

Subsequent data have been carried in 11 Vegetables for Fresh Market, 11

Statistical Bulletins No. 212 for 1949-55, No. 300 for 1954-59, No. 412 for 1959-65, No. 495 for 1964-70~ and No. 586 for 1969-74.

Estimates are included for acreage, yield, production, price, and value for snap beans, cabbage, sweet corn, cucumbers, spinach, and tomatoes going for fresh market use. For asparagus, broccoli, carrots, cauliflower, and strawberries, estimates of acreage, yield, production, price, and value cover the total crop while only production, price, and value estimates are shown separately for fresh market and processing uses.

Estimates of the total crop are made for artichokes, brussels sprouts, celery, garlic, onions, and green peppers, although a small portion of the production is for processing.

The harvest~ng periods in this publication are defined as follows: Winter--January, February, March; spring--April, May, June; summer--July, August, September; and fall--October, November, December. However, the seasonal patterns for harvest may deviate from these periods because of fluctuations in marketing seasons and changes in the weather.

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Page 5: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

In this publication, the value of vegetables sold for fresh market use is 11 f.o.b. shipping point, 11 except garlic, for which value per unit is reported annually on a field-run basis at the packinghouse door. Vegetables sold for processing are valued at the processing plant door, also referred to as packinghouse door. For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing total value by total quantity and is not really the 11 price 11 received by growers nor is it used for parity purposes.

Except for summer storage onions and New York cabbage, production estimates relate to production of value. For these crops, production and sales are different due to shrinkage and loss during storage.

Acres harvested include all acreage completely or partially harvested, including mature acreage abandoned because of low prices, farm labor shortages, .and other economic factors. Planted acreage in this report includes acreage harvested and acreage lost or abandoned due to all causes. Acreage lost but replanted to the same crop early enough to be harvested in the season for which it was originally intended is counted only once. Acreage lost and replanted to the same crop for harvest in a later season is considered to have been planted in both seasonal classifications but is included as harvested acreage in the second season only. Acreage lost and replanted to another crop is included as planted acreage for both crops but as acreage harvested for only the second crop. Estimates of both planted and harvested acreages published for asparagus and strawberries include only bearing acreage and exclude nonbearing acreage planted for harvest in future marketing seasons.

Estimates in this publication are based primarily on data secured from growers and others associated with the production and marketing of vegetables, melons, and strawberries. Information is obtained by mail, field counts and measurements, and interviews. Data on acreage, movement, and sales provided by organizations, associations, and public agencies are also used.

5

Page 6: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FHESH MARKETJ UNITED STATES 1974•78 1/ 2/

(DOMESTIC UNITS)

AREA YEAR AND CROP :-----------------------------: PRODUCTION VALliE

PLANTED HARVESTED

--------------------------------------------------------------------------------------ACRES 1,000 CWT 1974

ARTICHOKES 10,800 10,800 702 ASPARAGUS 112,590 112,490 2,&04 SNAP BEANS 89,750 82,990 2,920 BRoCCOLI 49,800 49,400 3,933 BRUSSELS SPROUTS 5,700 5,700 &5& CABBAGE 10lr810 93r4BO 19,712 CARROTS 82,0b0 78,550 22,924 CAULIFLOWER 32,800 32,220 3,033 CELERY 35,000 32,&90 1&,47& SWEET CORN 188,500 177,400 13,909 CUCUMBERS 118,590 45,&90 4r&7& EGGPLANT 3,250 3r250 &05 ESCAROLE/ENDIVE 10r370 8,300 1r123 GARLIC 9,000 9,000 1,170 LETTUCE ~ 233,9b0 228,320 51,431 CANTALOUPS 71,800 b9,800 9,720 HONEYDEWS 12,600 12r400 2,185 WATERMELONS 228,000 212,700 23,4&& ONIONS 113,250 109,730 33,151 GREEN PEPPERS 51r440 48,840 5,251 SPINACH 11, 0&0 9,&&0 &07 TOMATOES 129,1b0 124,1bO 20,081

TOTAL U s 1rb31r290 1,557,570 2110,335

STRAWBERRIES 40,700 39,2&0 5,388

SEE FOOTNOTES ON PAGE 10.

YEAR AND CROP

AREA A.NO PROOUCTIOt• OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78

(METRIC UNITS) 1/

AREA

:-------------------------------------: PLANTED HARVESTED

1r000 DOI.LARS

12,152 74,277 54,1104 55,912 12,1b9 89,1140

121r145 39,5911 93,95b

108,542 118,&63

7,042 12rt57 14,2&5

35&,402 97, 111 171993 89,942

147,182 7&,290

9,07& 3117,415

1,885,149

155,122

PRODUCTION

--------------------------------------------------------------------------------------HECTARES METRIC TONS 1974

ARTlCfiDKES 4 371 4 371 31 8112 ASPARAGUS 45 Sb4 45 524 118 115 SNAP BEANS 3b 321 33 585 132 448 BROCCOLI 20 154 19 992 178 397 BRUSSELS SPROUTS 2 307 2 307 29 75& CABBAGE 41 201 37 830 894 117 CARROTS 33 209 31 788 039 810 CAULIFLOWER 13 274 13 039 137 574 CELERY 14 164 13 229 741 335 SI'IEET CORN 76 284 71 792 630 898 CUCUMBERS 19 &&4 18 490 212 099 EGGPLANT 1 315 1 315 27 442 ESCAROLE/ENDIVE 4 1'H 3 359 50 938 GARLIC 3 b42 3 &112 53 070 LETTUCE 94 681 92 399 2 332 859 CANTALOlJPS 29 057 28 247 440 889 HONEYDEWS 5 099 5 018 99 109 wATERMELONS 92 2b9 86 078 0&4 394 ONIONS 45 831 411 407 503 &96 GREEN PEPPERS 20 817 19 765 238 180 SPINACH 4 476 3 909 27 533 TOMATOES 52 270 so 24& 910 854

TOTAL U s 6&0 1&7 &30 333 10 901 355

STRAWBERRIES 1b 471 15 888 244 394

--------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 10.

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Page 7: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND ~ELONS FOR FRESH MARKET; UNITED STATES 1974•78 1/ 2/

(DOMESTIC UNITS)

AREA YEAR AND CROP =-----------------------------: PRODUCTION

PLANTED HARVESTED

ACRES 1,000 CWT 1975

ARTICHOKES 10r200 10r200 734 ASPARAGUS 102,770 102,570 2,141 SNAP BEANS 90,470 84,630 3,200 BROCCOLI 49,700 49,650 3,940 BRUSSELS SPROUTS 5,800 5,800 696 CABBAGE 97,620 92,040 20,197 CARROTS 73,810 70,080 19,016 CAULIFLOWER 32r550 31,880 2,987 CELERY 33,280 31,750 15,826 SWEET CORN 188,000 179,400 14,398 CUCUMBERS 52,100 47,450 4,969 EGGPLANT 3,&50 3,350 701 ESCAROLE/ENDIVE 9,550 7,&00 1,092 GARLIC 10,800 10,800 1,404 LETTUCE 234,150 228,750 53,&58 CANTALOUPS 78,500 75,&&0 9,858 HONEYDEWS 12,820 12,570 2,395 WATERMELONS 230,500 !10,700 24,395 ONIONS 10&,960 .[03,080 31,418 GREEN PEPPERS 53,520 50,480 5,106 SPINACH 10,350 8,990 629 TOMATOES 129,140 124,&80 21,114

TOTAL U 5 1,616,240 1,542,110 239,874

STRAWBERRIES 40,250 39,590 5,506

SEE FOOTNOTES ON PAGE 10.

AREA AND PRODUCTION OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78

(METRIC UNITS) 1/

VALUE

1,000 DOLLARS

11,847 61,43& 62,699 59,444 12,205

106,508 130,891 45,320

118,122 121,117 52,421

7,289 13,195 18,415

360,313 102,888 22,286 97,479

266,230 84,892 10,305

393,86&

2,159,1&8

168,352

--------------------------------------------------------------------------------------AREA YEAR ANll CROP :-------------------------------------: PRODUCTION

PLAN TEO HARVESTED

------------------------~-------------------------------------------------------------HECTARES METRIC TONS 1975

ARTICHOKES 4 128 4 128 33 294 ASPARAGUS 41 590 41 509 97 114 SNAP BEANS 3& 61i? 34 249 145 149 BROCCOLI 20 113 20 093 178 714 BRUSSELS SPROUTS 2 347 2 347 31 570 CABRAGE 39 506 37 248 91& 116 CARROTS 29 870 28 361 . 862 547 CAULIFLOWER 13 173 12 902 135 487 CELERY 13 468 12 849 717 852 SI'IEET CORN 76 082 72 601 653 079 CUCUMBERS 21 084 19 203 225 389 EGGPLANT 1 477 1 35& 31 797 ESCAROLE/ENDIVE 3 8&5 3 076 49 532 GARLIC 4 371 4 371 63 684 LETTUCE 94 758 92 573 2 433 873 CANTALOUPS 31 768 30 619 1147 149 HONEYDEWS 5 188 5 087 108 635 WATERMELONS 93 281 85 2&8 106 533 ONIONS 43 28& 41 715 425 089 GREEN PEPPERS 21 659 20 429 231 603 SPINACH 4 189 3 638 28 531 TOMATOES 52 26i? 50 457 957 710

TOTAL U s &54 076 624 076 10 880 445

STRAWBERRIES 16 289 16 022 249 747

--------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 10.

7

Page 8: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE Of PRINCIPAL VEGETABLES AND MELONS fOR fRESH MARKET; UNITED STATES 1974-78 1/ 2/

(DOMESTIC LINITS)

AREA YEAR AND CROP :----------------------------- PRODUCTION VALUE

PLANTED HARVESTEU

--------------------------------------------------------------------------------------ACRES 1 1 000 CWT 1976

ARTICHOKES 10,600 10,600 806 ASPARAGUS 93,500 92,580 2,302 SNAP BEANS 90,390 86,210 3,183 BROCCOLI 52,850 52,800 4,289 BRUSSELS SPROUTS 5r300 4,900 588 CABBAGE 95.110 87,860 19,122 CARROTS 77, ll30 73,460 19,278 CAULifLOWER 34,000 33,500 3,071 CELERY 34,910 33,660 16,904 SWEET CORN 192,600 184,100 14,921 CUCUMBERS 53,660 48,960 5,109 EGGPLANT 3r500 3,451) 702 ESCAROLE/ENDIVE 8,800 7,650 1r110 GARLIC 9,100 8,800 924 LETTUCE 229.620 225,020 55,931 CANTALOUPS 79,050 75,730 10.140 HONEYDEWS 15,250 13,950 2,34& WATERMELONS 2&0,300 234,100 26,459 ONIONS 113,830 109,520 35,288 GREEN PEPPERS 57,&00 53,950 5,269 SPINACH 9,880 8,960 685 TOMATOES 131,920 127,590 21,772

TOTAL U s 1,659,20Q 1,577,350 250,199

STRAWBERRIES 34,950 34r450 5,807

SEE fOOTNOTES ON PAGE 10.

YEAR AND CROP .

AREA AND PRODUCTION Of PRINCIPAL VEGETABLES AND MELONS fOR fRESH MARKET; UNITED STATES 1974•78

(METRIC UNITS) 1/

AREA

:-------------------------------------: PLANTED HARVESTED

1, 000 DOLLARS .

11,568 72,122 &3,33o 68,204 10,870

110,405 113,371 51,714

133,336 121,812 49,404 7,317

15,483 11,995

462,262 111,040 24,916 86,&51

217,202 88,284 12r224

416,5&2

2,260,078

191,022

PRODUCTION

--------------·-----------------------------------------------------------------------HECTARES METRIC TONS 1976

ARTICHO~ES 4 290 4 290 36 559 ASPARAGUS 37 839 37 4bb 104 416 SNAP BEANS 36 580 34 888 144 378 BROCCOLI 21 388 21 368 194 545 BRUSSELS SPROUTS 2 145 1 983 26 671 CABBAGE 38 490 35 556 867 355 CARROTS 31 335 29 729 874 431 CAULifLOWER 13 759. 13 557 139 297 CELERY 14 128 13 &22 766 749 SWEET CORN 77 943 74 503 676 802 CUCUMBERS 21 716 19 814 231 739 EGGPLANT 1 416 1 396 31 642 ESCAROLE/ENDIVE 3 561 3 096 so 346 GARLIC 3 683 3 561 41 912 LETTUCE 92 925 91 0&3 2 536 974 CANTALOUPS 31 991 30 647 459 940 HONEYDEWS b 172 5 645 106 412 WATERMELONS 105 341 94 738 200 154 ONIONS 46 066 .44 322 bOO 628 GREEN PEPPERS 23 310 21 833 238 997 SPINACH 3 998 3 626 31 071 TOMATOES 53 387 51 634 987 556

TOTAL u s 671 .4&2 636 338 11 348 776

STRAWBERRIES 14 144 13 942 263 400

--------------------------------------------------------------------------------------SEE fOOTNOTE ON PAG~ 10.

8

Page 9: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PROuuCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH ~ARKETJ UNITED STATES 1974•78 11 21

(DOMESTIC UNITS)

·-------------------------------------------------------------------------------------AREA YEAR AND CROP :-----------------------------: PRODUCTION VALUE

PLANTED HARVESTED

~-------------------------------------------------------------------------------------ACRES 1,ooo cwT 1,000 DOLLARS 1977

ARTICHOKES 10,800 10,800 713 13,775 ASPARAGUS 68,320 87,520 2,200 81,218 SNAP BEANS 94,590 79,550 2,963 62,452 BROCCOLI 71,240 70,890 5,694 92,748 ARUSSELS SPROUTS s,8oo 5,8oo 783 14,831 CABBAGE 88,730 81,510 19,174 165,548 CARROTS 13,000 69,630 19,271 138,6&4 CAULIFLOWER 37,710 37,210 3,674 64,434 CELERY 34,1170 33, 7&0 16,5&1 140,978 SWEET CORN 200,900 17&,800 14,343 115,775 CUCUMBERS 5&,&10 51,710 5,647 5&,&8& EGGPLANT 3,550 3,150 &41 7,058 ESCAROLE/ENDIVE 8,950 7,750 1,025 .1&,331 GARLIC 10,1100 10,400 1,144 1&,336 LETTUCE 240,130 23·1, 380 59,929 415,951 CANTALOUPS 82,350 8o,ooo 10,899 115,377 HONEY DElliS 15r680 15,480 2,591 25,5&1 WATE.RMELONS 25&,500 225,200 2&,885 92,3&3 ONIONS 112,900 108,550 34,583 204,314 GREEN PEPPERS 62,500 56,300 5,370 88,047 SPINACH 11,930 11,020 83& 14,060 TOMATOES 138,770 124,420 19,895 409,230

TOTAL U s 1,70&,230 1,578,830 254,821 2,351,737 ~

STRAWBERRIES 36,150 35,650 6,619 219,958

--------------------------------------------------------------------------------------SE~ FOOTNOTES ON PAGE 10.

YEAR AND CROP

AREA AND PRODUCTION OF PRI~CIPAL VEGETABLES AND MELONS FOR FRESH MARKET~ UNITED STATES 1974•78

(MET~IC U~ITS) 11

AREA

:-------------------------------------: PLANTED HARVESTED PRODUCTION

--------------------------------------------------------------------------------------HECTARES METRIC TONS 1977

ARTICHOKES II 371 II 371 32 341 ASPARAGUS 35 742 35 418 99 790 SNAP BEAf'IS 38 280 32 193 134 399 BROCCOLI 28 830 28 688 258 274 BRUSSELS SPROUTS 2 347 2 347 35 51& CABBAGE 35 908 32 986 869 713 CARROTS 29 542 28 179 874 113 CAULIFLOWER ,15 261 15 059 1&6 b49 CELERY 111 112 13 662 751 190 SWEET CORN 81 302 71 549 650 5811 CUCUMBERS 22 'HO 20 927 25& 142 EGGPLANT 1 437 1 275 29 075 ESCAROLE/ENDIVE 3 622 3 13& II& 493 GARLIC 4 209 4 209 51 891 LETTUCE 97 lB 93 b37 2 718 320 CANTALOUPS 33 326 32 375 494 368 HONEYDEWS 6 3116 & 265 117 525 wATERMELONS 103 803 91 13& 1 219 477 ONIONS 45 690 43 929 1 568 &50 GREEN PEPPERS 2'5 293 22 784 243 578 SPINACH 4 828 4 460 37 920 TOMATOES 5& 159 so 352 902 417

TOTAL U s 690 494 638 937 11 558 42&

STRAWBERRIES 111 &30 14 427 300 231

--------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 10.

9

Page 10: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

YEAR AND CROP

AREA, PRODUCTION, ANU VALUE OF PRINCIPAL VEGETABLES AND MELONS FO~ F~ESH MARKET; UNITED STATES 1974•76 1/ 2/

(DOMESTIC UNITS)

AREA

:-----------------------------: PRODUCTION PLANTED HARVESTED

VALUE

--------------------------------------------------------------------------------------ACRES t,ooo cwT 1,000 DOLLARS 1'178

ARTICHOKES 9,'100 9,900 525 14,201 ASPARAGUS 84,740 83,830 1,861 81,256 SNAP BEANS 93,640 86,280 2,921 75,954 BROCCOLI &'1,100 &8,300 5,399 97,619 BRUSSELS SPROUTS 5,900 5,900 885 18,966 CABBAGE '13,800 66,380 20,134 168,465 CARROTS 60'r 000 76,770 19,824 133,603 CAULIFLOVjER 42,400 41,450 3,608 69,154 CELERY 37,'140 36,830 17,201 204,941 SWEET CORN 196,900 161,100 14,061 124,239 CUCUMBERS 56,8&0 53,4&0 5,931 71,877 EGGPLANT 3,750 3,550 6&9 8,482 ESCAROLE/ENDIVE 8,350 7,500 1,047 21,757 GARLIC 13,000 13,000 1,560 24,723 LETTUCE 244,290 239,090 &0,215 59&,908 CANTALOUPS 102,500 99,820 13,318 128,387 HONEYDEWS 16,620 18,520 3,413 32,84& WATERMELONS 237,500 212,400 25,270 100,81D ONIONS 129,000 121,920 3&, 174 251,495 GREEN PEPPERS 59,&00 55,200 5,201 100,899 SPINACH 13,560 12,230 915 19,541 TOMATOES 135,520 130,220 22,408 440,379

TOTAL U s 1,736,870 1,643,650 262,800 2,76&,530

STRAWBERRIES 38,350 37,600 6,592 209,257

--------------------------------------------------------------------------------------1/ I~CLUDES HAW. 2/ INCLUDES PROCESSING ANO FRESH MARKET TOTALS FOR DUAL PURPOSE CROPS

(ASPARAGUS, BROCCOLI, CARROTS, CAULIFLOWER AND STRAWBERRIES).

AREA AND ~RODUCTION OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78

(METRIC U~ITS) 1/

AREA YEAR AND CROP :-------------------------------------: PRODUCTION

PLAN TEO HARVESTED

--------------------------------------------------------------------------------------HECTARES METRIC TONS 1978

ARTICHOKES 4 006 II 00& 23 813 ASPARAGUS 34 293 33 925 84 413 St>IAP BEANS 37 895 34 917 132 494 BROCCOLI 27 964 27 6110 244 893 BRUSSELS SPROUTS 2 388 2 388 40 143 CABBAGE : 37 900 34 957 913 258 CARROTS 32 375 31 068 899 197 CAULIFLOWER 17 159 1& 774 172 727 CELERY 15 354 14 905 780 220 SWEET CORN 79 683 73 289 637 793 CUCUMBERS 23 011 21 &35 269 024 EGGPLANT 1 518 11 437 30 345 ESCAROLE/ENDIVE 3 379 3 035 47 491 GARLIC 5 261 5 261 70 760 LETTUCE 98 862 9& 757 2 734 014 CANTALOUPS 41 481 40 39& 604 091 HONEYDEWS 7 535 7 495 154 810 WATERMELONS 9& 114 85 95& 146 222 ONIONS 52 205 49 340 &40 816 GREEN PEPPERS 24 120 22 339 235 912 SPINACH 5 488 4 949 41 503 TOMATOES 54 844 52 699 016 404

TOTAL U s 702 894 &65 l69 11 920 345

STRAWBERRIES 15 520 15 216 299 007

-----------------------------------------------------------------------------------·--1/ SUM OF INDIVIDUAL CROPS MAY NOT EQUAL COMPUTED TOTAL.

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AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES . AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78 1/ 2/

--------------------------------------------------------------------------------------YEAf-1 1 SEASON, AND CROP

AREA

:-----------------------------: PLANTED HARVESTED . . PRODUCTION VALUE

--------------------------------------------------------------------------------------1974

WINTER

ARTICHOKES SNAP BEANS BROCCOLI CABBAr.E CARROTS CAULIFLOwER CELERY SWEET CORN EGGPLANT ESCAROLE/ENDIVE LETTUCE GREEN PEPPERS SPINACH TOMATOES

TOTAL U S

SPRING

ASPARAGUS SNAP BEANS BROCCOLI CABBAGE CARROTS CAULIFLOWER CELERY SWEET CORN CUCUMBERS EGGPLANT ESCAROLE/ENDIVE LETTUCE CANTALOUPS HONEYDEWS WATERMELONS Oil! IONS GREEN PEPPERS SPINACH TOMATOES

TOTAl. lJ s

. . 10,800 15,200 13r 650 27,750 23,500 5,350 9,300

13,500 450

3,600 75,100 5,400 3,500

12,200

219,300

112,590 23,100 11,900 23,710 17,500 4,600 9,900

37,300 17,900

750 2r610

48,700 22,700

2r300 89,900 28,900 10r000

3r000 30,600

497,960

ACRES

10,800 13,500 13.250 24,350 22,100

5,150 8,300

12,400 450

2,900 -73,000

5,300 3,100

11,900

206,500

112,490 22,100 11,900 21,780 17,100 4,600 9,000

33,900 16,700

750 2,110

47,900 22,400

2,100 81,200 28,400

9,500 2,400

29,400

475,730

1,ooo cwr

702 378

lrOlO 5,199 5,088

394 4,208 1,054

97 392

13,611 636 194

2,380

35,343

2,604 773

1,071 4,026 4,539

414 4,154 3,603 1,666

180 296

12,424 2,957

231 10,504 6,199 1,035

158 4,571

61,405

1,000 UOLLARS

12,152 8,165

13,920 22,150 23,961

7,525 19,161 8,558 1,009 3,203

70,340 9,858 2,665

41,412

244,079

74,277 12,436 14,757 18,o78 26,361 6,242

26,597 28,19& 19,021 2,232 3,740

100,510 34,759

1,975 39,831 29,832 23,534

2r243 96,084

561,305

----------------·---------------------------------------------------------------------SEE FOOTNOTE ON PAGE 20.

11

Page 12: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, ANO VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FkESH MARKET; UNITED STATES 1974•78 1/ 2/

-------------------------------------------------·------------------------------------YEAR, SEASON, AND CROP

AREA

:--------------------~--------: PLANTED HARVESTED PROOUCTION VALUE

----------------------------------------------------------------~-------·-------------ACRES 1,ooo cwT 1,000 DOLLARS 1974

SUMMER

SNAP BEANS 35,050 32,990 1r245 21,136 BROCCOLI 9,500 9,500 681 10,152 CAB8AGE 24,600 22,890 4,868 21,3&4 CARROTS 15,430 14,750 4,827 28,885 CAULIFLOwER 8r050 8,000 760 9,164 CELERY 7,080 6, 790 3,485 22,433 SWEET CORN 122,200 115,900 8,089 63,314 CUCUMBERS 15,900 15,100 1,595 15,193 EGGPLANT 1r300 1,300 182 2,020 ESCAROLE/ENDIVE 2,090 1r540 217 3,192 GARLIC 9,000 9,000 1,170 14,265 LETTUCE 54,010 52,370 13,452 88,130 CANTALOUPS 46,000 44,300 6,403 58,576 HONEYDEWS 9,600 9,600 1,824 15,031 WATERMELONS 138,100 131,500 12,962 50,111 ONIONS 84,350 81,330 26,952 117,350 GREEN PEPPERS 24,240 22,940 1,874 21,272 SPINACH 1, 500 1,400 106 1,721 TOMATOES 65,360 62r160 8,702 128,155

TOTAL U s 673,360 643,360 99,394 691,464

FALL

SNAP BEANS 16,300 14,300 514 12,229 BROCCOLI 14,750 14,750 1,171 17,083 BRUSSELS SPROUTS 5,700 5r700 656 12r169 CABBAGE 25,350 24,060 5,509 26,036 CARROTS 25,630 24,600 8,470 41,938 CAULIFLOWER 14,800 14,470 1,465 16,663 CELERY 8,720 8,600 4,629 25,7&5 SWEET CORN 15,500 15,200 1r163 8,474 CUCUMBERS 14,&00 13,700 1,378 13,803 EGGPLANT 750 750 14& 1,781 ESCAROLE/ENDIVE 2,070 lr750 218 2,022 LETTUCE 55,700 54,&00 11,888 9&,470 CANTALOUPS 3,100 3,100 360 3,776 HONEYDEWS 700 700 130 987 GREEN PEPPERS 11,800 11,100 1r 706 21,626 SPINACH 3r060 2r760 149 2,447 TOMATOES 20,800 20,500 4,379 80,441

TOTAL U s 239,330 230,640 43,931 383,710

----~-------------------------------------------------~-------------------------------SEE FOOTNOTES ON PAGE 20.

12

Page 13: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGE.TASLES AND MELONS FOR FRESH MAR~ETJ UNITED STATES 1974•78 1/ 2/

--------------------------------------------------------------------------------------YEAR, SEASON, AND CROP

AREA

:-----------------------------: PLANTED HARVESTED

: PRODUCTION VALUE

--------------------------------------------------------------------------------------1975

WINTER

ARTICHOKES SNAP BEANS BROCCOLI CABBAGE CARROTS CAULIFLOWER CELERY SWEET CORN EGGPLANT ESCAROLE/ENDIVE LETTUCE GREEN PEPPERS SPINACH TOMATOES

TOTAL U S

SPRING

ASPARAGUS SNAP BEANS BROCCOLI CABBAGE CARROTS CAULIFLOWER CELERY SW,EET CORN CUCUMBERS EGGPLANT ESCAROLE/ENDIVE LETTUCE CANTALOUPS HONEYDEWS WATERMELONS ONIONS GREEN PEPPERS SPINACH TOMATOES

TOTAL U S

. .

. :

. .

:

10,200 14,300 l1' 850 23.450 18,500 5,250 9,100

12,700 600

3,000 59,000

5,500 2,950

10,200

186,600

102,770 22,700 13,000 22,5~0 14,900

4,600 9,750

36,500 17,800

850 2r710

60,800 18,800 2,300

87 r1 00 24,000 10,900 3r140

27,800

483,000

ACRES

10,200 14,200 11,800 22,650 18,000 5,230 8,800

12,300 550

2,&00 58,300

5,300 2,650

10,100

182,680

102,570 21,500 13,000 20,930 14,600

4,&00 6,950

34,600 17 r1 00

850 1,960

60,100 18,000 2,200

76,900 23,000 10,500 2,540

26,900

460,800

1,000 CwT 11 000 DOLLARS

134 11,847 511 q, 811

1, 11& 1&,929 5,040 27,061 3,&72 31,273

410 9,075 4,380 24,069 1. 07 0 9,609

132 1,79~ 41& 4,368

12,864 89,1&3 71& 1&,396 217 3,427

3,131 &5,751

34,409 320,574

2,141 61,436 749 15,525

1,105 1&,196 4,036 22,28& 3,592 33,690

414 7. 573 4,362 29,691 3,657 35,142 1,926 22,432

213 1,945 277 3,518

14,443 84,288 2,068 32,827

286 6,321 10,67& 50,490 5,248 60,898 1,093 21,478

178 2,588 4,359 91,&28

&0,823 599,952

--------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 20.

13

Page 14: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VtGETABLES AND MELONS FOR FRESH MARKETI UNITED STATES 1974•78 1/ 2/

----·---------------------------------------------------------------------------------YEAR, SEASON, AREA AND CROP =·-------~--------------------: PRODUCTION VALUE

PLANTED HARVESTED

---------------------------------------·---------------------------------·------------ACRES 1,000 CWT 11 000 DOLLARS 1975

SUMMER

SNAP BEANS 35,200 31,910 1,2&6 24,410 BROCCOLI 10,700 10,700 732 11r017 CABBAGE 25,420 23,&90 5, 1&5 25,&31 CARROTS 15r000 14, 000 ·4;553 29,882 CAULIFLOWER &,55o 6,550 5&0 8,497 CELERY 6r430 &,ooo 2,991 21,290 SWEET CORN 122,900 117,200 8,&69 6&,235 CUCUMBERS 18,700 15,750 1, &79 16,042 EGGPLANT 1,300 1r100 182 -2, 129 ESCAROLE/ENDIVE 1,790 1r340 208 3, 071 GARLIC 10,800 10,800 1r404 18,415 LETTUCE 57,760 54,4&0 13,573 89,740 CANTALOUPS 56,800 54,760 7,473 67,159 HONEYDEWS 9,600 9,450 1, 905 14,5&7 WATERMELONS 143,400 133,800 13,719 46,989 ONIONS 82,9&0 80,080 2&,170 205,332 GREEN PEPPERS 24,120 22,380 1,799 24,039 SPINACH 1 r150 1r050 95 1,&&5 TOMATOES 67,610 &4,250 8,639 144,452

TOTAL U s 698,190 &59,270 100,782 820,5&2

. . i :

FALL : :

SNAP BEANS 18,i5o 16,900 &64 12,477 BROCCOLI 14,150 14r 1-50 987 15,302 BRUSSELS SPROUTS 5r800 5,8oo &9& 12r205 CABBAGE 25,750 24,350 5,840 30,370 CARROl'S 25,410 23,480 7,199 3&,04& CAULIFLOWER 16,150 15,500 ·1,603 20,175 CELERY a,ooo a,ooo 4,093 43,072 SWEET CORN 15,900 15,300 1r002 lOr 131 CUCUMBERS 15,400 14,400 1,327 13,237 EGGPLANT 900 850 174 1,420 ESCAROLE/ENDIVE 2,050 1r700 191 2,238 LETTUCE 5&,100 55,400 12,700 95,749 CANTALOUPS 2,900 2,900 317 2,902 HONEYDEWS 920 920 204 1,398 GREEN PEPPERS 13,000 12,300 1r498 22,979 SPINACH 3,110 2,750 139 2,&25 TOMATOES 23,300 23,200 4,937 90,710

TOTAL U s . 24&, 990 2!7,900 43,571 413,036

------------------------------------------------~---·~---------------------------~----SEE fOOTNOTES ON PAGE 20.

14

Page 15: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, ANO VALUE OF .PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78 1/ 2/

------------------·--·--·-------~-----------------------------------------------------YEAR, SEASON, AND CROP

AREA

:---·-------------·-----------: PLAN TEO HARVESTED PRODUCTION VALUE

--------------------------------------------------·-----------------------------------197&

WINTER

ARTICHOKES SNAP BEANS BROCCOLI CABBAGE CARROTS CAULIFLOWER CELERY SWEET CORN EGGPLANT ESCAROLE/ENDIVE LETTUCE GREEN PEPPERS SPINACH TOMATOES

TOTAL U S

SPRING

ASPARAGUS SNAP BEANS BROCCOLI CABBAGE CARROTS CAULIFLOWER CELERY SWEET CORN CUCUMBERS EGGPLANT ESCAROLE/.ENDIVE LETTUCE CANTALOUPS HONEYDEWS WATERMELONS ONIONS GREEN PEPPERS SPINACH TOMATOES

TOTAL U s

10r600 15,000 13,650 23,300 21r700

&,900 8,soo

11,600 550

2,900 62,200

5,400 2,550

13,300

198,350

93,500 23,500 14,800 21r160 18,300 5,200 9,750

45,000 20,900

950 2r500

56,800 24,300 3,600

112.800 33,200 12r600 3,590

32,950

535,400

ACRES

10,&00 14,900 13,800 22,300 20,300

&,900 8,100

11r300 550

2r700 &1,500

5·, 20.0 2,450

13,100

92,580 22,200 14,800 18,960 17,300 5,200 9,300

42,500 18,700

900 2,000

56,100 23,600

3,500 98,&00 31,700 12.100 2,960

32,200

505,200

1 1 000 CWT

806 477

1r153 4,768 4,210

570 4,214 1,130

118 378

14,210 572 22&

2,817

35,649

2,302 829

1r332 3,767 3,92&

468 4,389 4r447 2r239

230 286

15,008 2,843

291 13,607 7,172 1, 271

19& 5,603

70,20&

11 000 DOLLARS

11, 5&8 11,210 18,450 22,134 22,871 11, 6&7 40,104 12,656

1,176 5,368

94,7&9 14,014 3,902

60,284

330,173

72,122 13,464 18,400 15,509 21,827 8,838

31,500 34,039 18,119 2,245 3,468

91,69& 36,326

5,354 44,502 44,450 24,749 2,780

100,292

589,680

--------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 20.

15

Page 16: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

YEAR, SEASON, AND CROP

AREA, PRODUCTION, AND VALUE Of PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ UNITED STATES 1974•78 1/ 2/

AREA

1-----------------------------: PRODUCTION VALUE PLANTED HAf.IVESTED

--------------------------------------------------------------------------------------ACRES 1,ooo cwT 1,000 DOLLARS 197&

SUMMER

SNAP BEANS 34,600 32,&00 1,208 24,210 BROCCOLI 7,600 7,&00 57& 9,812 CABBAGE 24,030 21,810 4r752 22,678 CARROTS 14,500 13,950 4,109 27,051 CAULIFLOWER 7,300 7,200 719 11,535 CELERY &,7&0 &,480 3,197 22,802 SWEET CORN 119,700 114,400 8,006 &5,041 CUCUMBERS 17,000 15,800 1,&72 15,928 EGGPLANT lr200 lr200 174 1,862 ESCAROLE/ENDIVE 1,1150 1,200 203 3,522 GARLIC 9,100 8,800 924 l1, 995 LETTUCE 52,000 49,900 13,452 141,857 CANTALOUPS 50,350 47,730 &,789 &9,&32 HONEYDEWS 10,500 9,300 1,855 17,537 WATERMELONS 1117,500 135,500 12,852 42,149 ONIONS 80,&30 77,820 28,11& 172,752 GREEN PEPPERS 26,500 24,250 1,972 23,&77 SPINACH 1r3SO 1,2&0 127 2,580 TOMATOES 63,470 60,790 8,508 144,718

TOTAL U s &75,540 &37,590 99,211 831,338

FALL

SNAP BEANS 17,160 1&,380 &58 13,951 BROCCOLI 16,600 1&,600 1,228 21,542 BRUSSELS SPROUTS 5,300 4,900 588 10,870 CABBAGE 2&,210 24,380 s, 712 48,8&6 CARROTS 22,930 21,910 7,033 111,622 CAULIFLOWER 14,600 14,200 1,314 !9,&74 CELERY 9,900 9,780 5,104 38,930 SWEET CORN 16,300 15,900 1,338 10,076 CUCUMBERS 15,500 14,200 1,150 14,503 EGGPLANT 800 800 180 2,034 ESCAROLE/ENDIVE lr950 1,750 243 3,125 LETTUCE 58r100 57,000 13,175 132,297 CANTALOUPS 4,400 4,400 508 5,082 HONEYDEWS 1,150 1.150 200 2,025 GREEN PEPPERS 13,100 12,400 1r454 25,84¢ SPINACii 2,390 2,290 13b 2,962 TOMATOES 22,000 21,300 1.1,797 110,027

TOTAL U s 246,390 239,340 44,818 503,430

-------------------------------------------------------~------------------------------SEE FOOTNOTES ON PAGE 20.

16

Page 17: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ UNITED STATES 1974•78 1/ 2/

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••w•••••••••••••••••••••••••• YEAR, SEASON, AREA :

AND CROP :-----·-------------------~---: PRODUCTION VALUE PLANTED : HARVESTED

-----------------~----------------------·---------------------------------------------ACRES 1,000 CWT 1,000 DOLLARS 1977

WINTER

ARTICHOKES 10,800 10,800 713 13,775 SNAP BEANS 14,800 5,500 198 5,108 BROCCOLI 14,050 14,050 1,168 22,280 CABBAGE 18,100 17,400 4,188 68,2'56 CARROTS 17,500 16,700 3,351 40,502 CAULIFLOWER 7,110 7,110 528 13,785 CELERY 8,200 8,200 3,957 47,011 SWEET CORN 12,500 3,800 285 3,221 EGGPLANT 350 250 50 690 ESCAROLE/ENDIVE 3,000 2,700 324 6,83& LETTUCE : 63,400 &2,000 14,817 113,780 GREEN PEPPERS : 6,300 4,800 264 7,682 S·PINACH : 3,200 3,000 2&0 4,652 TOMATOES 15,600 7,300 1,059 27,216 . .

TOTAL u s . 194,910 163,610 31,162 374,794 .. :

SPRING : :

ASPARAGUS 88,320 87,520 2,200 81,218 SNAP BEANS : 24,000 22,600 820 15,859 BROCCOLI 23,000 23,000 1,955 27, &71 CABBAGE . 20,&00 18,750 4,039 31,687 . CARROTS. 15,200 15,000 3,423 30,448 CAULIFLOWER . 5,900 5,900 590 10,859 . CELERY : 10,100 9,400 4,304 35,236 SWEET CORN 47,700 43,400 4,509 40,247 CUCUMBERS 20,&50 18,850 2,217 20,941 EGGPLANT . 1rl00 900 221 2,608 • ESCAROLE/ENDIVE 2,630 2,030 27& 3,464 LETTUCE 5b,SOO 54,450 15,749 80,249 CANTALOUPS 27,100 2&,700 3,631 42,702 HONEYDEWS 5,300 5,100 500 7,150 WATERMELONS : 119,200 101,600 14,026 48,059 ONIONS : 24,900 24,000 5,372 58,&18 GREEN PEPPERS : 14,100 11,500 1,2&6 25,&2& SPINACH : 4,7&0 4,240 250 3,720 TOMATOES : 36,600 34,&70 5,494 100,413

: TOTAL U s : 547,6&0 509,610 70,842 66&, 775

:

--------------------------------------------------------------------------------------SEE FOOTNOTE' ON PAGE 20.

17·

Page 18: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE UF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974•78 1/ 2/

-------------------------------------------------------~---·--------------------------YE.AR, SEASON, AND CROP

AREA

:-----------------------------: PLANTED HA~VESTEO PRODUCTION VALUE

--------------·---------------------------------------------------------------------·· ACRES 1 1 000 CWT 1r000 DOLLARS 1977

SUMMER

SNAP BEANS 35,600 32,400 1r241 26,159 BROCCOLI 12,090 12,040 914 15,344 CABBAGE 23,550 20,890 4,742 24,064 CARROTS 15,50() 14rSSO 4,&78 27,782 CAULIFLOWER a,ooo 7,900 799 13,946 CELERY 6,750 6,570 3,1.168 24,659 SWEET CORN 123,300 113,000 8,201 60,461 CUCUMBERS 19,000 17.100 1,868 19,91.10 EGGPLANT 1, 1 0 0 1r000 155 1,907 ESCAROLE/ENDIVE 1,420 1r270 200 3,156 GARLIC 10,400 10,1.100 1,11.14 16,336 LETTUCE 56,900 53,700 111,978 101,508 CANTALOUPS 51,900 49,950 6,916 66,1.146 HONEYDEWS 9,400 9,400 1,867 16,421 WATERMELONS 137,300 123,600 12,859 44,304 ONIONS 88,000 84,550 29,211 145,&96 GREEN PEPPERS 27,000 25,500 2,128 29,425 SPINACH 1,550 1r460 147 2, 739 TOMATOES 62r280 58,510 8r349 171,076

TOTAL U s 691,040 643,790 103,865 813,371

FALL

SNAP BEANS 20,030 18,890 692 14,69& BROCCOLI 22,100 21,800 1,657 27,453 BRUSSELS SPROUTS 5,aoo 5r800 783 14,831 CABBAGE 26,040 24,030 6,075 40,085 CARROTS 24,800 23,380 7,619 39,932 CAULIFLOWER 16,700 1&,300 1,757 25,844 CELERY 9,820 9,590 4,83~ 34,072 SWEET CORN 17,400 16,600 1r348 11,846 CUCUMBERS 16,700 15,500 11519 14,799 EGGPLANT 1,000 1r000 215 1,653 ESCAROLE/ENDIVE 1,900 1,750 225 2,875 LETTUCE 62,800 60,700 14,287 118,542 CANTALOUPS 3,350 3,350 352 4,229 HONEYDEWS 980 980 224 1,990 GREEN PEPPERS 15,100 14,500 lr 712 25,314 SPINACH 2rll20 2r320 179 2,949 TOMATOES 24,050 23r700 4,933 108,&75

TOTAL U s 270,990 260,190 46,609 489,985

------------------------------------------------------------------------------------·-SEE FOOTNOTES ON PAGE 20.

18

Page 19: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKET; UNITED STATES 1974-78 1/ 2/

--------------------------------------------------------------------------------------YEAR, SEASON, AREA AND CROP :-----------------------------: PRODIJC TI ON VALUE

PLANTED HARVESTED

--------------------------------------------------------------------------------------ACRES 1,000 CWT 1,000 DOLLARS 1978 . .

WINTER

ARTICHOKES 9,900 9,900 525 14,201 SNAP BEANS 14,800 14,400 302 10,570 BROCCOLI 17r600 17,100 1,180 21.17& CABBAGE 21,800 21,000 4,742 42,003 CARROTS 18,200 17,800 4,059 28,761 CAULIFLOWER 6,350 5,800 409 10,669 CELERY 9,300 8,900 4,143 40,949 SWEET CORN 11,200. 10,800 767 10,048 EGGPLANT 450 450 99 1,020 ESCAROLE/ENDIVE 2,800 2r600 325 6,858 LETTUCE 63,300 62,200 14,342 135,820 GREEN PEPPERS 5,700 s,soo 633 13,103 SPINAC"i 3,600 3,500 305 5,611 TOMATOES 12,900 12,800 2,240 40,320

TOTAL u s 197,900 192,750 34,071 381,109

SPRING

ASPARAGUS 84,740 83,830 1,861 81,256 SNAP BEANS 22,750 21,150 730 19,653 BROCCOLI 15,900 15,900 1,383 25,541 CABBAGE 20,990 19,000 4,188 40,193 CARROTS 18,300 18,000 3, 772 29,690 CAULIFLOWER 5,200 5,200 421 11,357 CELERY 10,400 10,000 4,179 63,515 SWEET CORN 48,300 41,000 4,304 38,017 CUCUMBERS 20,200 19,200 2,258 29,490 EGGPLANT 1,200 1,000 200 3,140 ESCAROLE/ENDIVE 2,370 2,100 324 7, 777 LETTUCE 54,900 54,400 15,700 230,325 CANTALOIJPS 34,000 33,100 4,657 46,050 HONEYOE~S 4,100 4,000 600 8,340 WATERMELONS 103,900 90,400 11.797 48,821 ONIONS 33,300 29,400 5,673 47,686 GREEN PEPPERS 13,300 11,900 1,123 30,562 SPINACH 5,2&0 4,620 261 6,934 TOMATOES 34,500 33,220 5,86!l 139,959

TOTAL U s 533,610 497,420 69,296 908,306

--·-----------------------------------------------------------------------------------SEE FOOTNOTE ON PAG~ 20.

19

Page 20: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOH FRESH MARKETJ UNITED STATES 1974•78 1/ 2/

------------------------------------------------------------~----------·--------------YEAR, SEASON, AND CROP

AREA

:-----------------------------1 PLANTED HARVESTED PRODlJC TI ON I

J VALUE

-----------------------------------------------·-----------·--------------------------ACRES 11 000 CWT 1,000 DOLLARS 1978

SUMMER

SNAP BEANS 34,000 30,500 1,201 29,807 BROCCOLI 15,100 15,100 1,141 20,418 CABBAGE 24,280 21,970 5,010 40,384 CARROTS 15,350 14,&50 3,885 35,311 CAULIFLOWER 10,900 10,900 1,154 18,751 CELERY 7,540 7,330 3,544 46,2&0 SWEET CORN 122,200 114,900 7,947 66,520 CUCUMBERS 18,800 11 ,8oo 1,818 21,143 EGGPLANT 1,000 1r000 155 2,527 ESCAROLE/ENDIVE 1,1.100 1,150 193 4,394 GARLIC 13,000 13,000 1,560 24,723 LETTUCE 59,700 57,900 1&,438 10&,367 CANTALOUPS &1,700 59,920 7,815 73,976 HOI'tEYDEWS 12,400 12,400 2,369 20,853 WATERMELONS 133,600 122,000 13,473 51,995 ONIONS 95,700 92,520 30,501 203,809 GREEN PEPPERS 23,800 22,200 1r852 30,252 SPINACH 1 ,5&o 1r500 1&4 3,602 TOMATOES 62,270 59,250 8,926 164,129

TOTAL U s rt4,300 675,990 109,146 965,221

FALL

SNAP BEANS 21,890 20,030 675 15,176 BROCCOLI 20,500 20,200 1r695 30,484 BRUSS~LS SPROUTS 5,900 5,900 885 18,968 CABBAGE 26,270 23,950 6,056 44,456 CARROTS 28,150 26,320 8,108 39,,841 CAULIFLOWER 19,950 19,550 1,824 28,377 CELERY 10,700 10,600 5,335 54,217 SWEET CORN 15,200 14,400 .• , 043 9,654 CUCUMBERS 17,600 16,200 lr812 20,212 EGGPLANT 1,100 1,100 215 1,795 ESCAROLE/ENDIVE 1,780 1,650 205 2,728 LETTUCE 65,800 64,000 13,692 122,243 CANTALDUPS 6,800 6,800 846 8,361 HONEYDEWS 2,120 2,120 444 3,653 GREEN PEPPERS 16,ROO 15,600 1,593 26,982 SPINACH 3,140 2r610 185 3,394 TOMATOES 25,600 24,700 5,307 93,96CJ

TOTAL U s 289,300 275,730 49,920 524,510

----------------------------------·-·-·-------------------------------------~---------1/ EXCLUDES HAW. DATA FOR HAW. SHOWN IN ~OMMOOITY TABLES. 2/ INCLUDES PROCESSING AND FRESH MARKET TOTALS FOR DUAL PURPOSE tROPS

(ASPARAGUS, BROCCOLI, CARROTS AND CAULIFLOWER).

20

Page 21: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ BY STATES 1974•18 1/

----------------~---------------------------------------------------------------------AREA YEAR AND STATE ··---------------·----------·--= PLANTED ; HARVESTED

PRODUCTION I :

VALUE

-------------------------------------------------------------------------------·------1974

ALA ARIZ AHK CALIF COLD CONN DEL FLA GA HAW IDAHO ILL IND IOWA KY LA MD MASS MIC·H MINt. MISS MO N H N J N M£X N y N C OHIO OKLA OREG PA s c TENN TEX UTAH VA WASH WIS

TOT.AL U S

:

'

:

. .

28,700 &1,130

7,500 499,100

21r040 7,800 4,800

257,200 46,200

1,340 4,600

15,210 13,990

370 850

7,700 13,380 12,830 &5,200

5,s2o 10,750 6, 710 2r300

54,110 8,200

67,710 42,300 27,780

7,000 17,600 17,840 47,300

4,080 179,200

1r400 18,350 35,600

8,600

ACRES

28,700 60,630

7,300 498,700

18,430 7,150 4,700

235,600 42,300

1,340 4,500

14,710 13,090

370 850

6,700 12,380 12,170 62r7ZO 5,110

lOr 130 &,200 2,100

51,510 7,800

64,200 40,400 24,370

6,400 1&,950 17,640 43,300 3, 770

163,650 1,300

17,550 34,850 8,000

lr557,570

1, ooo ern

1,903 11,643

760 102,973

),946 540 295

33,802 3,596

262 2,070

817 1,708

5 89

534 1,045 1,066 7,154

781 644 672 137

4,867 2,080

10,832 3,224 2,553

544 4,938 1,440 3,422

471 20,559

390 1,265 4,313 2,995

240,335

1,000 DOLLARS

14,247 81,750 10,789

831,339 22,215 5,035 2,283

323,986 15,707 4,591 8,273 7,105

10,970 131

1,353 5,342 8,631

10,235 61,865 3,674 1,845 4,066 1r096

48,423 17,170 70,147 23,290 22,382

2,018 23,599 1lr548 26,937 ,6,368

138,714 1,274

14,351 31,369 11,031

1r885r149

-------------------------------------------~------------·-----------------------------SEE FOOTNOTES ON PAGE 25.

21

Page 22: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, ANO VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ BY STATES 1974•78 1/

--------------------------------------------------------------------------------------AREA YEAR ANO STATE :-----------------------------: PRODUCTION VALUE

PLANTED HARVESTED

--------------------------------------------------------------------------------------ACRES 11 000 CWT 1,000 DOLLARS 1975

ALA 26,&50 2&,580 1, 8&0 16,002 ARIZ 5&,020 55,870 10,829 89,761 ARK 8,000 7,700 &67 13,108 CALIF 508,050 507,350 103,772 889,027 COLO 18,1.100 16,980 3, 743 29,624 CONN 7, 770 7,220 &27 5,65& DEL ·5, 1 oo 5,100 308 1,843 FLA 249,450 236,350 37,569 400,030 GA IH 1 700 42,500 3,336 17, 15& HAW 1,460 1,4&0 289 5,044 IDAHO 4,600 4,500 2r025 15,29& ILL 14,400 14,400 901 7,211 IND 13,050 12,&50 1r818 11,973 IOWA 370 370 4 108 KY 700 700 70 1,554 LA 7,600 &,700 508 5,247 MD 13,&60 12,930 1,046 8,422 MASS 13,050 12,330 1r255 11,167 MICH 65,400 60,550 &,350 54,907 MINN s,6oo 5,190 639 3,792 MISS 11,200 10,200 602 1,&60 MO 6, 770 &,470 727 3,480 N H 2,300 2,200 154 893 N J 52,650 47,940 4,624 1.17,&60 N MEX 8,000 7,700 1, 920 23,153 N y &9,380 65,060 10,266 90,414 N C 1.18,550 41.1,150 3,113 26,3&& OHIO 25,950 22,540 2,798 25,701 OKLA 9,000 7,500 488 1,122 OREG 16,620 15,970 4,873 38,144 PA 19,630 18,930 1,783 14,367 s c 45,500 42,500 3,222 34,932 TENN 4r790 4,490 505 9,402 TEX 168,150 151,130 19,437 192,541 UTAH 1r400 1,300 377 2,854 VA 19,050 18,300 lr272 14,67() WASH 31,450 30,800 3,415 32,&73 WIS 8,800 7,500 2,&82 12r202

TOTAL u s lr616r240 1r542rll0 239,874 2r159,168

--------------------------------------------------------------------~-----------------SEE FOOTNOTES ON PAGE 25.

22

Page 23: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FHESH MARKETJ BY STATES 1974•78 1/

---------------------------------------------------------------------------·----------AREA YEAR AND STATE =------------·----------------: PRODUCTION VALUE

PLANTED HARVESTED

--------------------------------------------------------------------------------------I ACRES 1,000 CwT 1,000 DOLLARS 197& I

I ALA I 27,500 27,400 1, 982 20,142 ARIZ I 5&,650 5&,650 10,490 8&,137 ARK I 8,200 8,100 723 12,270 CALIF soo,~5o 495,800 104,852 972,841 COLO 19,340 171830 4,544 3&,393 CONN 5,800 4,500 293 2,32& DEL 3,500 3,500 315 1,375 FLA 284,280 2&4,530 41,&37 430,&42 GA 54,200 47,100 3,277 1&,187 HAW 1,520 1,520 315 5,457 IDAHO 5,400 5,300 2,915 1&,899 ILL 11r700 11,650 801 5.152 IND 13,020 12,720 1,&22 11,121 IOWA 370 350 5 138 KY 3,500 2,400 228 2,393 LA 2,250 2,100 137 2,4&4 MD 13,880 13,000 1,038 8,341 MASS 10,710 9,770 940 7,997 MICH &6,850 &4,350 7,&14 73,213 MINN s,1oo 4,700 &78 4,23& MISS 14,000 11,400 912 2,280 MO 4,000 3,700 348 76& N J : 52,430 49,530 4,8&1 51,&28 N MEX 8,900 8,100 2,343 20,27& N y &8,540 &3,890 10,090 100,128 N C 48,980 44,850 3,252 25,8&2 OHIO' 24,020 21,590 2,302 22,074 OKLA 9,000 8,200 820 2,1&5 DREG 15,390 15,040 5,499 34,827 PA 21,950 21 ,t so 1r920 1&,227 s c 48,000 44,400 2,880 25,208 TENN 5,230 4,930 555 &,&29 TEX 184,450 1&9,750 21,77& 1&&,20& UTAH 1r600 1,500 450 2,585 VA 18,530 17,450 1,223 14,747 WASH 32,200 31r400 4,057' 39,071 WIS 8,100 7,200 2,505 13,675

TOTAL u s 1,&59,200 1,577,350 250,199 ~,260,078

--------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 25.

23

Page 24: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ BY STATES 1974•78 11

----------------------------------------·---------------------------------------------AREA YEAR AND STATE :-----------------------------: PRODUCTION VALliE

=- PLANTED HARVESTED

---------------------------------------------------------------------~----------------ACRES 11 000 CWT 1,000 DOLLARS 1977

ALA 24,700 22,600 1,437 17,321 ARIZ 59,070 58,870 11,439 94,355 ARK 7,700 7,400 598 7,12& CALIF 527r860 527,160 113,550 1r062r016 COLO 21,370 18,340 4,134 22,564 CONN 5,500 4,400 277 lr939 DEL 3,300 3,300 292 1r278 FLA 303,750 24&,650 35,833 418,126 GA 51r100 43,400 3,092 15,423 HAW 1 ,63(1 lr630 343 6,812 IDAHO Sr400 5,300 2r412 9,461 ILL 10,800 10,250 771 5,067 IND 12,860 12,240 1,607 12,&90 IOWA 320 320 5 190 KY 3r'500 3,450 280 2,804 LA 2r100 1r970 129 2r062 MD 14,180 13,440 1r030 8r519 MASS 10,580 C),250 774 7,2&7 MICH I 68,200 64,700 7,515 71,813 MINN : 5r700 5,140 889 5,195 MISS : 14r000- u,ooo 804 1r704 MO 4r400 4r200 525 1,575 N J. : 51,730 48,430 4,701 54,962 N MEX : 9,000 6,950 1, 7&8 14,150 N y : 7lr000 63,150 11,133 85,097 N C 48,470 41,540 2,833 24,206 OHIO . 24,340 22,170 2,440 22,851 . OKLA 8r000 7r000 710 2,002 OREG 16r 790 15,790 5,499 26,245 PA 25,970 23,470 2r036 17,358 8 c 42,400 38,000 2,631 18,690 TENN 6,700 6,400 578 12,647 TEX 180,760 169,810 22,890 228,225 UTAH 1r800 1r700 570 2,162 VA 18,750 17,390 lr266 13,769 WASH 34,100 33,420 5r028 39,794 WIS 8r400 7,600 2r942 14,272

TOTAL u 8 1,706,230 1,578,830 254;821 2,351,737

---------------------------------------·-------~---·---------·------------------------SEE FOOTNOTES ON PAGE 25.

24

Page 25: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PROOUCTION, AND VALUE OF PklNCIPAL VEGETABLES AND MELONS FOR FRESH MARKETJ BY STATES 1974•78 1/

------------------------------------------------·-------------------------------------AREA YEAR AND STATE :-----------------------------: PRODUCTION VALUE

PLANTED HARVESTED

--------------------------------------------------------------------------------------1978

ALA ARIZ A~K CALIF COLO CONN OEL FLA GA HAW IDAHO ILL II\JO IOWA KY LA "10 MASS MICH MINN MISS MO N J N MEX N y N C OHIO OKLA OREG PA s c TENN TEX UTAH VA WASH WIS

TOTAL U S

21,700 63,970

7 .t 00 559,200

22,300 6,ooo 2,900

293,6~0 48,800

1,760 5,300

10,450 13,100

240 2,300 1,800

12r'570 10,640 6A 1 000

6,200 13,000

4,700 48 1 A50 10,400 66,900 47,100 24,290 s,ooo

17,090 26,5&0 38,000

7,590 201,950

2,100 1A,A30 34,930

8,600

ACRES

21,600 63,670

6,700 557,700

20,570 5,100 2,900

268,750 42,900

1,760 5,200 9,950

12,700 230

2,200 1, 620

11,820 8,580

64,700 5,670

12,000 4,400

43,050 8,700

62,700 43,090 22,250

7,000 16,400 25,560 33,450

7,150 181,600

2r000 17,800 34,180 s,ooo

1,643,650

1,000 CWT

1,456 111924

626 114,813

5,040 357 318

38,776 3,602

367 2,470

775 1,633

1 152 102 945 941

8,0&6 946

1,140 484

4,204 2,238

11,342 2,830 2,662

455 5,331 2,044 2,774

&35 23,752

720 1,481 4,559 2,839

262,800

1,000 DOLLARS

21,381 134,867

7,926 1,247,644

34,263 2,535 1,433

499,192 18,403 7,384

18,828 6,905

15,005 65

1,271 2,7&3 7,889 8,094

89,42& 5,859 3,&59 1,452

56,065 21,146

102,706 31,366 31,330 2,129

4lr487 2b,228 24,595 15,379

216,166 5,247

17,422 45,b73 13,341

2,786,530

1/ INCLUDES TOTALS FOR PROCESSING AND FRESH MARKET FOR OUAL PURPOSE CROPS (ASPARAGUS, BROCCOLI, CARROTS AND CAULIFLOWER).

25

Page 26: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

~RTICHOKES FOR FRESH MARKET ~ND PROCESSINGJ CALIFORNIA, wiNTER

AREA, YIELO, PRODUCTION AND VALUEr 1974•78

------------------------------------------------------·-----·--------------------------------AREA YIELD VALUE YEAR

:-------·--·-----------·: PER I PRODUCTION I·~·•••••••••••••••••••••••••

PLANTED : HARVESTED : ACRE PER CwT. TOTAL

---------------------------------------------------------------------------------------------ACRES cwT. 1,000 twT. DOLLARS lrOOO DOLLARS

1974 10,800 10,600 &5 702 17,30 12,152

1975 10,200 10,200 72 734 1&.10 11,847

11H& 10,&00 10,&00 7& 80& 14.40 1l, 5b8

1977 10,800 10,800 && 713 19.30 13,775

1978 9,900 9,900 53 525 27.00 14,201

--------------------------------------------------------------------------------------·------

BRUSSELS SPROUTS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, CALIFORNIA, FALL 1974•78

-------------------------------------------------------·-----~---~---------~-----------------AREA YIELD VALUE YEAR :--------·-··----------~: PER : PRODUCTION &••••••••••••••••••••••••••••

PLANTED : HARVESTED : ACRE PER CWT. TOTAL

------------------·--------------------------------------------------------------------------ACRES cwT. 1r000 CWT. DOLLARS 1,000 DOLLARS

1974 5,700 5,700 115 &5& 18.&0 12,1&9

1975 5,800 5,8oo_ 120 &9& 17 .so 12,205

197& 5,300 4,900 120 588 18.50 10,870

1977 5,8oo 5,800 135 783 18.90 14,831

1978 5,900 5,900 150 885 21.40 18,9&8

----------------------------------------------------------------------------·--·-------------

GARLIC FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, CALIFORNIA, SUMMER 1974•78

---------------------------------------------------------------------·------·----------------AREA YIELD VALUE YEAR :•••••••••••••••••••••••: PER : PRODUCTION :--····-~··•·••••••••••••••••

PLANTED : HARVESTED : ACRE PER CWT. TOTAL

---------------------------------------------------------------------------------------------ACRES CWT. t,ooo twT. DOLLARS 1,000 DOLLARS

1974 9,000 9,000 130 1r170 12.20 14,2&5

1975 10,800 10,800 130 1,404 13.10 18,415 I

197& 9t100 8,800 105 9il!4 13.00 ll, 995

1977 10,400 10,400 110 1,144 14.30 1&,33&

1978 13,000 13,000 120 1r5b0 15.80 il!4,723

---------------------------------------------------------------------·-----------------------

26

Page 27: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ASPARAGUS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

----------------·---~---------·-------------------~------·-----------~-----------------------YEAR, SEASON, I AREA YIELD PER ACRE

VALUE AND :--·••••••••·•••••••••••1 : PRODUCTION :••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED I PER CWT. TOTAL

--------------~-·-------------·-----·-------------------·------------------------------------ACRES CWT. 1,000 CWT. DOLLARS 1,000 DOLLARS 1974 :

SPRING CALIF 44,100 44,100 29 1, 271J 28.90 3&,940 ILL 7r200 7,200 12 86 32.70 2,814 MD 3,000 3,000 19 57 25.50 1,455 MASS : 470 470 19 9 38.80 349 MICH : 17, 000 17,000 15 255 33.70 8,593 N J : 6,800 6,800 13 88 33.40 2,943 OREG : 1r200 1r100 20 22 24.10 531 WASH 23,400 23,400 29 679 24.90 16,890 OTHER STS 1/ l 9,420 9,420 14 129 29.20 3,762

2 TOTAL U S l 112,590 112,490 23 2,604 28.50 74,277

·-----·--------------~------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:--------·----------~-------~-----------------------------------------------: VALUE : VALUE I PRODUCTION :••••••••••••••••·•···~--: PRODUCTION :··---------·-----····--•

: PER CWT. : TOTAL - : PER TON : TOTAL

=------------------~--------------------------------------------------------: 1,000 CWTo DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS :

CALIF : 608 34.60 21,037 33,550 474.00 15,903 ILL : 9 44.40 400 3,850 627.00 2,414 MASS : 9 3&.80 349 MICH : 14 40.60 568 12,050 666.00 8,025 N J : 64 36.50 2,336 1,200 so6.oo 607 WASH : 108 22.10 2,387 28,550 5oe.oo 14,503 OTHER STS Z/1 u 34.30 412 9,800 544.00 5,336

: TOTAL U I I 824 33.40 27,489 aCJ,ooo 52&.00 46,788

: CANNING 74,700 532.00 39,735

FREEZING 14,300 493.00 7,053

----------------------------------------------------------------------------·-----------------SEE FOOTNOTES ON PAGE 31.

27

Page 28: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ASPARAGUS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

--------------------------------------------------------------------------------------------· YEAR, SEASON, : AREA YIELD PER ACRE

: VALUE AND :--·••••••••••••••••••••1 : PRODUCTION :•-••••••••••••••••••••••··~·

STATE PLANTED : HARVESTED : PER CWT. TOTAL

------------------------------------------------------------------------~--------------------1975

SPRING CALIF ILL MASS 3/ MICH N J WASH OTHER STS 1/

TOTAL U S

CALIF ILL MASS :$/ MICH WASH OTHER STS 2/

TOTAL U S

CANNING

FREEZING

ACRES CWT. 1r000 CWT. DOLLARS 1,000 DOLLARS

38,200 38,200 28 1,070 30.70 32,870 &,800 &,800 14 95 2&.&0 2,529

460 460 16 7 41.50 291 17,800 17,800 ll 19& 24.30 4,772

4,&00 4,600 14 &4 3&.30 2,320 21,000 21,000 27 5&7 25.40 14,379 13,910 13,710 10 142 30.10 4,275

102,770 102,570 21 2r141 28.70 61,436

:---------------------------------·-----------------------------------------FOR FRESH MARKET FOR PROCESSING

:----------------------------------------------------------------·--------·-VALUE . . VALUE : PRODUCTION l•••••••••••••·····-~····: PRODUCTION :--••••••••••••••••••••••

: PER CWT. : TOTAL : PER TON : TOTAL

:--------------------------------------------------------------~-------·-·--1,000 cwr. DOLLARS 11 000 DOLLARS TONS DOLLARS 11 000 DOLLARS

657 35.10 23,061 20,650 475.00 9,809 9 41.70 375 4,300 501.00 2,154 1 41.50 291

21 28.90 &07 8,750 47&.00 4,1&5 111 25.20 2, 797 22,800 508.00 11,582

69 37.20 2,5&4 &,850 588.00 4,031

874 34.00 29,&95 &3,350 501.00 31,741

43,200 516.00 22,284

20,150 469.00 9,457

----------------------------------------------~-------------------------------~-------------·-SEE FOOTNOTES ON PAGE 31.

28

Page 29: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ASPARAGUS FOR FRESH MARKET AND PROCESSING~ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

------------------------·----------~---------------~-----------------·--------------------·-· YEAR, SEASON, : AREA YIELD PER ACRE

. . VALUE AND :-·-~·-•••••••••••••••••: : PRODUCTION 1•--•••••••••••••••w•·~··••••

STATE PLANTED a HARVESTED : : PER CWT • : TOTAL

--------------------------------------------------------------------------------------------· ACRES cwT. t,ooo CWT. DOLLAR-S 1,000 DOLLARS 1976

SPRING CAl. IF 33,900 33,900 37 1r254 32.20 40,32& ILL 5,200 5,200 9 47 29.80 1,400 MICH 18,700 18,000 10 180 33.00 5,934 N J 3,300 3,300 13 43 43.&0 1,874 WASH 20,400 20,400 32 653 28.70 18,727 OTHER STS 1/ 12,000 1lr780 11 125 30.90 3,8&1

TOTAL U S 93,500 92,580 25 2,302 31.30 72,122

:-------------------------------------------·----·--------·-----------------: FOR FRESH MARKET : f'OR PROCESSING

:------------------------------------------------------~-------··-----------VALUE VALUE ; PRODUCTION 1••••••••••••••••••••••·-: PRODUCTION :-~··••••••••••••••••••••

: PER CWT. : TOTAl. 1 PER TON : TOTAL

=~----------------------------------------·---------------------------------1,000 cwT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1 1 000 DOLLARS

CALIF 725 37.&0 27,.260 26,450 494.00 13,066 ILL 7 49.10 344 2,000 528.00 1,05& MICH 20 38.70 77.4 8,000 645.00 5,160 WASH 117 38.20 4,4&9 26,800 532.00 14,258 OTHER STS 21 50 43.60 2,178 5,900 603.00 3,557

TOTAL U S 919 38.10 35,025 &9,150 536.00 37,097

CANNING 41,250 560.00 23,119

FREEZING 27,900 501.00 13,978

----------------- ----------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 31. '

29

Page 30: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ASPARAGUS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, : AREA YIELD PER ACRE

VALUE AND :---··••••••••••••••••••: I PRODUCTION I••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : PER CWT. TOTAL

---------------------------------------------------------------------------------------------ACRES CWT. 1,000 CwT. DOLLARS 1,000 DOLLARS 1977

SPRING CAL. IF 30,300 30,300 37 1,121 38-.20 42,775 ILL 4,500 4,500 11 so 34.50 1,725 MICH 19,500 19rOOO 11 209 44.&0 9,314 N J 2,300 2,300 14 32 55.10 1r7b3 WASH 20,200 20,200 33 &&7 32.70 21,815 OTHER STS 1/ 11,520 11,220 11 121 31.&0 3,82&

TOTAL U S 88,320 87,520 25 2,200 3&.90 81,218

:---------------------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:-----------------------------------------------·---------------------------VALUE VALUE : PRODUCTION :-----------·-·-·-·-····-: PRODUCTION :---------------------··· : PER cwT. : TOTAL. : PER TON : TOTAL : ----------------------------------------···---------~------------------·----

1,000 CWT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

CALIF 561 4&.&0 26r143 28,000 594.00 1&,&32 ILL 9 4&.30 417 2,050 &38.00 1,306 MICH 32 51.00 1,632 8,850 868.00 7,&82 WASH 89 45.40 4,041 28,900 615.00 17,774 OTHER STS 21 42 52 .. 20 2,194 5,550 &12.00 3,395

TOTAL U S 733 47.00 34,427 73,350 638.00 4&, 791

CANNING 48,450 &5o.oo 31,503

FREEZING 24,900 614.00 15,288

SEE FOOTNOTES ON PAGE 31.

30

Page 31: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ASPARAGUS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----------------------------·----------------------------------------------------------------YEAR, SEASON, : AREA VALUE AND :•••••••••••••••••••••••:

YIELD PER ACRE

I PRODUCTION :•••••••••••••••••••••••••••• STATE PLANTED : HARVESTED : PER CWT. : TOTAL

------------------------------------------------------------------------------~--------------ACRES cwT. 1,ooo cva. DOLLARS 11 000 DOLLARS 1978

SPRING CALIF 28,000 28,000 28 784 45.00 35,2&4 ILL 4,300 4,200 9 38 41.80 1,588 MICH 20,000 19,500 13 254 5&.70 14,400 N J 1,900 1,900 14 27 &&.&0 1, 798 WASH 21,000 21,000 32 &72 3&.20 24,335 OTHER STS 11 9,540 9,230 9 8& 45.00 3,871

TOTAL U S 84,740 83,830 22 1 I 8&1 43.70 81,25&

1--~-------------------------~--------------------------~-------------------FOR FRESH MARKET FOR PROCESSING

:---------------------------------------------~-----------------------------VALUE VALUE : PRODUCTION :----------·---------~---: PRODUCTION :••••••••·---------··•••• . . : PER C114T. : TOTAL : PER TON : TOTAL

:---------------------------------·-----------------------------------------1,000 cwr. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

CALIF 529 50.20 2&,55& 12,750 &83.00 8,708 ILL 6 51.80 311 1r600 798.00 1,277 MICH 44 &o.oo 2,&40 10,500 1,120.00 11,760 WASH 84 55.20 4,&37 29,400 &70.00 19,&98 OTHER STS 2/ 38 63.60 2,415 3,750 868.00 3,254

TOTAL U S 701 52.20 3&,559 58,000 771.00 44,697

CANNING 43,230 755.00 32,&50

FREEZING 14,770 8t&.oo 12,047

----------------------------------------------------------------------------------------------1/ 1974 • OELr INO, IOWA, OHIO, MINN AND VA. 1975 • 78 • DEL, IND, IOWA, MD, MINN, OREG AND VA.

2/ 1974 • DEL, IND, IOWA, MD, MINN, OHIO, OREG ANO VA. 1975 • 78 • DEL, INO, IOWA, MD, MINN, N J, OREG AND VA.

3/ LAST YEAR OF ESTIMATE.

31

Page 32: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974-78

---------------------------------------------------------------------------------------------YEAR, SEASON, . AREA YIELD VALUE . ANO :-----------------------: PER I PRODUCTION :----------------------------STATE PLAN TELl . HARVESTED : ACRE PER cwr. TOTAL .

---------------------------------------------------------------------------------------------ACRES CWT. 1,000 CWT. DOLLARS 1,000 DOLLARS 1974

WINTER FLA 15,200 13,500 28 378 21.60 8,1&5

TOTAL 15,200 13,500 28 378 21.&0 8,1&5

SPRING CALIF 700 700 105 74 22.00 1,&28 FLA 12,200 12,000 32 384 15.70 &,029 GA 2,300 2,200 32 70 15.20 1,0&4 LA 700 bOO 33 20 1&.90 338 N J 700 700 55 39 13.90 542 N C 3,200 2,900 27 78 13.50 1,053 s c 3,300 3,000 36 108 1&.50 1,782

TOTAL 23,100 22,100 35 773 16.10 12,436

SUMMER ALA 1, 500 1,500 32 48 18.30 879 CALIF 1,700 1,700 85 145 16.20 2,349 CONN 700 590 35 21 20.00 420 GA 1,soo 1,400 28 39 17.10 667 MD 1,900 1,800 25 45 13.70 617 MASS 750 700 33 23 20.80 478 MICH 3,000 2,600 32 83 19.10 1, 585 N J 4,600 4,400 33 145 15.&0 2,2&2 N y 8,100 7,700 35 270 17.80 4,80& N c 3,900 3,800 40 152 17.40 2,645 OHIO 1,400 1,200 45 54 11 .8o 9&1 PA 700 700 55 39 18.50 722 TENN 1,500 1,300 45 59 16.80 991 VA 3,800 3,&00 34 122 14.40 1,754

TOTAL 35,050 32,990 38 1,245 17.00 21 ,13&

FALL CALIF 700 700 80 5& 24.50 1,372 FLA 10,200 9,600 35 33& 23.70 7,963 GA 600 500 28 14 22.60 316 MD 300 250 48 12 ·31.80 '382 N J 1,100 500 40 20 41.30 82& N C 200 50 20 1 20.00 20 s c 1,200 900 23 21 28.80· &05 VA 2,000 1,800 30 54 13.80 745

TOTAL 1&,300 14,300 36 514 23.80 12,229

ALL GROUPS 89,&50 82,890 35 2,910 16.50 53,96&

HAW 100 100 100 10 43.80 438

TOTAL u 5 89,750 82,990 35 2,920 18.&0 54,404

----------------- ---------------------------------------------------------------------------

32

Page 33: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-----------·-------------------------·---------~---------------------------------------------YEAR, SEASON, l AREA YIELD . VALlJE . AND :--~-----~--------------: PER l PRODUCTION :----------------------------SlATE PLANTED : HARVESTED : ACRE PER CWT. TOTAL

--------------------------·------------------------------------------------------------------l ACRES C~T. 1,ooo c1rn. DOLLARS 1,000 DOLLARS 1975 I

: WINTER

FLA 14,300 14,200 36 511 19.20 9, 811

TOTAL 14,300 14,200 36 511 19.20 9,811

SPRING CALIF 800 800 90 72 23.90 1,721 FLA 12,000 u,soo 37 426 19.40 8,2&4 GA 2,500 2,300 27 62 19.00 1,178 LA 1/ 600 500 34 17 22.00 374 N J 800 700 30 21 24.00 504 N C 2,900 2,800 25 70 22.00 1, 540 s c 3,100 2 r-9..0-0 - 28 81 24.00 1,944

TOTAL 22,700 21,500 35 749 20.70 15,525

SUMMER ALA 1,450 1,380 30 41 21.80 895 CALIF 1 ,aoo 1,800 90 162 19.10 3,094 CONN 1/ 720 550 40 22 18.60 409 GA 1,300 1,200 28 34 18.40 626 MD 1,900 1,800 27 48 15.30 733 MASS 1/ 730 680 41 28 18.00 504 MICH 2,400 2,100 32 67 18.40 1,233 N J 5,000 3,800 37 141 20.40 2,87& N y 8,300 7,600 35 266 20.50 5,453 N C 3,900 3,800 43 163 20.00 3,2&0 OHIO lr300 lr100 so 55 18.00 990 PA 1r200 1,100 51 56 18.90 1,058 TENN : 1,700 1,&00 46 74 16.40 1r214 VA 3,500 3,400 32 109 18.90 2,065

TOTAL 35,200 31,910 40 1,266 19.30 24,410

FALL· CALIF· 1,100 1r100 75 83 20.90 1, 735 FLA u,ooo 10,400 38 395 20.00 7,900 GA 900 800 30 24 19.80 475 MD 300 300 47 14 13.30 18& N J 900 700 40 28 15.90 445 N C 350 300 40 12 16.50 198 s c 1,400 1,200 34 41 18.40 754 VA 2,200 2,100 32 67 11.70 784

TOTAL 18,150 16,900 39 664 18.80 12,477

ALL GROUPS 90,350 84,510 38 3rt90 19.50 62.,223 :

HAW I 120 120 83 10 47.60 47& I

TOTAL u s I 90,470 84,630 38 3,200 19.60 62,699

------------~-------------------------·-----------·--·---~-----------------------------------SEE FOOTNOTES ON PAGE 36.

33

Page 34: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR FRESH MARKEll AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-------------------------~---------------·---------------------------------------------------YEAR, SEASON, . AREA YIELD VALUE . AND :-----------------------· PER : PRODUCTION :----------------------------STATE PLANTED : HARVESTED . ACRE PER CWT. TOTAL .

----------------- --------------------------------------~---~----------------··-----------~--ACRES CWT. t,ooo cwT. DOLLARS. 11 000 DOLLARS 1976

WINTER FLA 15,000 14,900 32 477 23.50 11,210

TOTAL 15,000 14,900 32 477 23.50 11,210

SPRING CALIF 900 900 100 90 23.10 2,on FLA 12,900 12,200 38 464 13.90 6,450 GA 2,700 2,500 29 73 17.50 1,, 27 8 N J '900 900 50 45 18.90 851 N C 2,900 _2, 700 27 73 18.30 1,336 s c 3,200 3,000 28 84 17 .so 1,470

TOTAL 23,500 22,200 37 829 16.20 13,464

SUMMER ALA 1,500 1,400 30 42 19.20 806 CALIF 1r700 1,700 85 145 18.60 2,697 GA 1,500 1,300 29 38 19.30 733 MD 1,700 1,700 24 41 15.60 640 MICH 2,900 2,800 33 92 20.00 I ,840 N J 5,300 s,ooo 35 175 20.40 3,570 N y 8,100 7,400 33 244 22.30 5,441 N C 3,900 3,800 36 137 24.00 3,288 OHIO 1,000 800 45 36 20.70 745 PA 1,900 1,800 52 94 19.00 1,786 TENN 2,000 1,900 42 80 16.50 1,320 VA 3,100 3,000 28 84 16.00 ·1,.344

TOTAL 34,600 32,600 37 1,208 ao.oo 24 .. 210

FALL CALIF 1,100 1,100 75 83 2o.oo 1,660 FLA 10,900 10,500 40 420 21.40 8,988· GA 700 700 29 20 u.so 370 MD 300 280 41 11 18.60 205' N J 700 700 30 21 23.10 485 N C 360 300 40 12 2s.oo 300 s c 1,200 1,000 30 30 18.00 540 VA 1,900 1,800 34 61 23.00 1,403

TOTAL 17, 160 16,380 40 658 21.20 13,-951

ALL GROUPS 90,260 86,080 37 3r172 19.80 62,&3,5

HAW 130 130 85 11 45-.50 501

TOTAL u s 90,390 86,210 37 3r183 19.90 63,336

-----------------~------·----------------·----------~------~---------·---··-·-----·---···--·-·

34

Page 35: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR FRESH MARKET~ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----------------------------------------------------------------------------------------------YEAR, SEASON, : AREA AND :----------··•••••••••••:

STATE PLANTED : HA~VESTED :

YIELD PER ACRE

VALUE : PRODUCTION :------·---------------------: PER CWT. TOTAL

----------------------------------------------------------------------------------------------1977

WINTER FLA

TOTAL

SPRING CALIF FLA GA N J N C s c 2/

TOTAL

SUMMER ALA CALIF GA MD MICH N J N y N C OHIO PA TENN VA

TOTAL

FALL CALIF FLA GA MD. N J N C s c VA

TOTAL

ALL GROUPS

HAW

TOTAL U S

14,800

14,800

900 13,900 2,600 1,200 3,000 2,400

24,000

1, soo 1,700 1,300 1,800 3,000 5,200 8,600 3,800 1,200 2,500 2,300 2r700

35,600

1,200 12,700

1r500 300 800 330

lrlOO 2r100

20,030

94,430

160

94,590

ACRES

s,soo

5,500

900 13,500 2,300 1,200 2,700 2,000

22,600

1 '200 1,700 1,200 1,800 2r700 4,600 7,400 3,700 1,ooo 2,400 2,200 2,500

32,400

1,200 12,000

1,400 290 700 300

1,000 2,000

18,890

79,390

160

79,550

CWT.

36

36

105 36 28 37 24 33

3&

30 90 2& 23 34 35 36 36 40 53 40 29

38

70 37 2& 41 29 40 32 26

37

37

75

37

1, 00'0 Ci"'T •

198

198

95 486

64 1.14 65 66

820

36 153

31 41 92

161 2&6 133

40 127

88 73

1 '241

84 444

36 12 20 12 32 52

692

2,951

12

2,9&3

DOLLARS

25.80

25.80

20.30 18.60 23.00 24.40 19.30 16.50

30.60 20.20 20.60 12.90 20.20 19.40 22.40 25.&0 21.10 18.90 20.30 19.50

21.10

24.60 21.00 22.00 17.30 22.50 21.70 19.80 18.50

21.20

52.50

21.10

1,000 DOLLARS

5,108

5,108

1,929 9,040 1,1.172 1,071.1 1,255 1,089

15,859

1,102 3,091

639 529

1,858 3,123 5,958 3,405

844 2,400 1,786 1,424

2&,159

2,0&6 9,324

792 208 450 2&0 634 9&2

14,696

&1,822

&30

&2,452

---------------------------------------------------------------------------------------------SEE FOOTNOTE ON PAGE 36.

35

Page 36: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

--------------------------------------------------------·----------------·---·---------------YEAR, SEASON, : AREA l YIELD . VALUE . AND =·----------------------~ PER l PRODUCTION :----------------------------STATE PLANTED : HARVESTED : ACRE PER cwT. TOTAL

---------------------------------------------------------------------------------------------ACRES cwT. 1,ooo CWT. DOLLARS 1,000 DOLLARS 1978

WINTER : FLA : 14,800 14,400 21 302 35.00 10,570

TOTAL 14,800 14,400 21 302 35.00 10,570

SPRING CALIF : &50 &50 105 68' 37.90 2,'577 FLA : 13,000 12,600 35 441 27.20 11,995 GA 3,100 2,600 30 78 21.50 1 ,&77 N J 800 600 35 21 30.00 630 N C 2,900 2,&00 22 57 27.00 1, 539 s c 2,300 2,100 31 65 19.00 1,235

TOTAL : 22,750 21,150 35 730 2&.90 19,653 I

SUMMER ALA 1r200 1r200 30 36 41.70 1,501 CALIF : 1,800 1r800 90 162 23.20 3,758 GA .: 1,500 1, 40.0 22 31 21.20 657 MD : 2,000 1,800 21 38 17.40 6&1 Mlt:H 3,000 2,600 30 78 23.10 1,802· N J 5,200 3,900 37 144 24.80 3, 571 N y 6,500 &,ooo 40 240 25.90 6,216 N C : 3,900 3,700 40 148 24.70 3,65& OHIO : 1r200 900 30 27 22.20 599 PA 3,100 3,00(1 53 159 23.20 3,689 TENN 2,400 2,200 38 84 28.90 2,426 VA : 2,200 2,ooo 27 54 23.50 1,269

: TOTAL 34,000 30,500 39 1r201 24.80 29,807

FALL• : CALIF · : 1,ooo 1,000 70 70 31.80 2,226 FLA : 14,400 13,400 32 429 21.80 9,352 GA : 1,300 1,100 23 25 24.70 618 MD 300 290 38 11 19.40 213 N J : 1,100 800 41 33 21.90 723 N C : 390 340 35 12 22.80 274 s c 1,400 1r200 30 36 19.00 684 VA 2,ooo 1,900 31 59 18.40 1,08&

: TOTAL : 21,890 20,030 34 675 22.50 15,176

ALL GROUPS 93,440 86,080 34 2,908 25.90 75,206

HAW ' 200 200 65 13 57.50 748

TOTAL u s 93,640 86,280 34 2,921 2&.00 75,954

----------------~---------------------------------·------------------------------------------'11 LAST YEAR OF ESTIMATE. 21 EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF

ECONOMIC• CONDITIONS 22,000 CWT.

36

Page 37: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

BROCCOLI FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78 1/

---------------------------------------------------~-----------------·-----------------------YEAR, SEASON, & AREA VlELO PER ACRE

VALUE AND :•••••••••••••••••••••••: : PRODUCTION :••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : PER CwT,. TOTAL

--------------------------~----------------------------------------------------·-------------1974

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CAL. IF OREG

TOTAL

FALL ARIZ CALIF TEX

TOTAL

TOTAL U S

CALIF OTHER STS

TOTAL U 5

:

450 11,900

1,300

u, 650

11,900

11,900

7,400 2,100

9,500

250 14,400

100

14,750

49,800

ACRES

450 11,900

900

13,250

llr900

11,900

7,400 2,100

9,500

250 14,400 •

100

14,750

49,400

CWT.

50 80 39

76

90

90

70 78

72

60 80 40

80

lrOCIO CWT.

23 952

35

1,010

1r011

1,071

518 1&3

681

15 1r152

4

1, 171

3,933

DOLLARS

20.00 13.70 12.80

13.80

13.80

16.80 14.50 18.50

14.20

1,000 DOLLARS

4&0 13,012

448

14,757

14,757

7,721 2,431

10,152

252 1&,757

74

17,083

55,912

---------------------------------------------------------------------------FOR FRESH MARKET I , FOR PROCESSING

·-------------------------------------·------------·------------------------VALUE . . VALUE : PRODUCTION 1~·-··•••••••••••••••••••1 PRODUCTION :--·••••••••••••••••••••• : : PER CWT • : TOTAL : PER TON : TOTAL

:-----------------------------------·---------------------------------------: 1,ooo cwT.

u: :

1,522 68

1, 590

DOLLARS

17.10

1,000 DOLLARS

25,978 1,286

27,264

TONS

108,550 8,&00

117,150

DOLLARS 1,000 OOLLAHS

242.00 277 .oo

245.00

2&,2&9 2,379

28,&48

-----------------------------------------------·------·--------------------------------------SEE FOOTNOTES ON PAGE 41.

37

Page 38: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

BROCCOLI FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78 1/

------------------------------------------------------~~-------------------------------------YEA~, SEASON, t AHEA YIELD PER ACRE

VALUE AND =·•••••••••••••••••••••••I I PRODUCTION &••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : PER CWT. TOTAL

----------------·-------------------------------~-----------·-------------------------------~ 1975

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF OREG

TOTAL.

FALL ARIZ CALIF TEX

TOTAL

TOTAL U S

CALIF OTHER STS

TOTAL U S

350 10,800

700

11,850

13,000

u,ooo

8,800 1,900

10,700

250 13,800

100

14,150

49,700

ACRES

350 10,800

&SO

11,800

13,000

13,000

8,600 1,900

10,700

250 13,600

100

14,150

49,&50

CWT.

55 100 26

95

85

85

&5 84

68

70 70 30

70

79

t,ooo cwT.

19 1,o8o

17

1,116

572 1&0

732

16 96&

3

987

3,940

DOLLARS

17 .so 15.10 17.40

15.20

14.70

15.30 14.20

15.10

18.70 15.40 18.70

ts.so

15.10

1 1 000 DOLLAfoiS

333 16,300

296

8,751 2,266

11,017

337 14,909

56

15,302

59,444

:-----------------------------------------~-------------------------~-------· FOR FRESH MARKET FOR PROCESSING

:-----------------------------·~---------------------------------------·----: : VALUE : VALUE : PRODUCTION :--~----·-•••••••••••••••: PRODUCTION I••••••••••••••••••••••••

: PER CWT. : TOTAL : PER TON ; TOTAL

:-----------------------------------------·---------------------------------

2/:

t,ooo cwr.

1,96& 69

2,035

DOLLARS

17.30 19.70

17.40

1,000 DOLLARS

34,018 1,358

35,37&

TONS

87,850 7,400

qs,25o

DOLLARS 1,000 OOLL~RS

252.00 2&1.00

253.00

22,138 1,930

24,0&8

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 41.

38

Page 39: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

BNOCCOLI FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78 1/

-----------------~------------------------·-·------·------------------·--·------·----------·· YEAR, SEASON, l AREA YIELD PER ACRE

VALUE AN·D : •••••••••••••••••••••••: : PRODUCTION :••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED I PER CwT. TOTAL

-----------------------------------------·-----------------·-·--------------------------~----1976

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF DREG

TOTAL

FALL ARIZ CALIF TEX

TOTAL

TOTAL U S

l ACRES I;WT. t,ooo cwr. OOLLAAS 1,000 DOLLARS : I l t 350 350 50 18 21.00 378 : u,ooo 13,000 85 t, 105 15.80 17,514

500 450 67 30 18.60 558

13,850 13,800 84 1,153 1&.00 18,450

14,800 14,800 90 1,332 13.80 18,400

14,800 14,800 90 1,332 13.80 18,400

&,700 6,700 75 503 17 .so 8,931 900 900 81 73 12.10 881

7,600 7,600 76 576 17 .oo 9,812

300 300 so 15 24.30 365 15,900 15,900 75 1,193 17.40 20,729

400 400 50 20 22.40 448

16,&00 16,600 74 1,228 17 .so 21,542

52,850 52,800 8l 4,289 15.90 &8,204

---------------------------------------------------------------------------. FOR FRESH MARKET FOR PROCESSING

···-------------------------------------------------------------------------VALUE I : VALUE : PRODUCTION 1••••••••••••·•••••••••••1 PRODUCTION :---·---~---···•••••••••• : I PER CWT • : TOTAL . I . : PER TON : TOTAL

:---------------~-----------------------------------------------------------I lrOOO CWT. . . . DOLLARS 1, 000 DOLLARS. TONS DOLLARS 11 000 DOLLARS

CALIF : 2,129 18.90 40,324 100,200 252.00 25 1 250 OTHER STS 2/1 105 20.70 2,171 2,550 180.00 45~

I TOTAL u s : 2,234 19.oo . 42,495 102,750 a5o.oo 25,70~

--------------------------------------------~-----··-----------------------------------------' SEE FOOTNOTES ON PAGE 41.

39

Page 40: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

BROCCOLI FOR FRESH MARKET Al>lO PROCESSINGJ AREA, YIELD, PRODUCTION ANO VALUEr 1974•78 1/

---------------------------------------------------------------------------------~-----------YEAR, SEASON, : AREA YIELD PER ACRE

VALUE : PRODUCTION :••••••••••••••••••••••••••••

AND :-----------------------: PER cwr. TOTAL STATE PLANTED : HARVESTED I

---------------------------------------------------------------------------------------------11 000 DOLLARS

1977

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF OREG

TOTAL

FALL ARIZ CALIF TEX

TOTAL

TOTAL U S

CALIF OTHER STS

350 12,900

800

14,050

ACRES

23,000

23,000

11,100 990

12,090

500 20,800

800

22,100

71,240

350 12,900

800

14,050

23,000

23,000

\1,100 940

12,040

500 20,800

500

21,800

70,890

cwT.

55 85 65

83

85

85

75 86

76

60 71 50

7&

80

1r000 CWT.

19 lr097

52

1,168

1,955

1,955

833 81

914

30 1,&02

25

1,&57

5,&94

DOLLARS

19.10

16.80

530 20,774

976

22,280

27,&71

27,671

14.117 1,227

15,344

582 26,663

208

27,453

92,748

:------~--------------------------------------------------------------------: FOR FRESH MARKET FOR PROCESSING

:---------------------------------------~-----·-----------------------------: : VALUE : : VALUE : PRODUCTION :••••••••••••••••••••••••: PRODUCTION :••••··-·•••••••••••••••• : ; PER CWT • : TOTAL ; : ·pER TON : TOTAL

:-----------------------~-------------~-------·-----------------------------: 1,000 CWT. DOlLARS 1,000 DOLLARS TONS DOlLARS 1,000 DOLLARS

u: ;

2,470 102

19.50 23.20

48,194 2,3&8

150,850 5,250

272~00 220.00

41,031 1,155

TOTAL U S ; 2,572 19.70 50,562 156,100 270.00 42,186

--------------------------~-----------------------------------------·-------~---·----------·-SEE FOOTNOTES ON PAGE 41.

40

Page 41: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SROCCOLI FOR FRESH MARKET AND PROCESSING, AREA, VIELDr PRODUCTION AND VALUE, 1974•78 1/

------------------------------·--------------------------~-------~---------------------------VEAR, SEASON, : AREA VIELD PER ACRE

VALUE : PRODUCTION :------····---------------·-~ AND :--·••••••••••••••••••••:

STATE PLANTED l HARVESTED : PER cwT. TOTAL

-----------------------------------------------------------------------------------·---------ACRES CwT. 1,000 CWT. DOLLARS 1 1 000 DOLLARS 1978

WINTER ARIZ 400 400 53 21 24.70 518

CALIF 15,400 15,000 70 1,050 18.10 19,051

TEll 1,800 1,700 &4 109 14.70 1,&07

TOTAL 17.,&00 17,100 &9 1r180 17.90 21,17&

SPRING CALIF 15,900 15,900 87 1,383 18.50 25,541

TOTAL 15,900 15r.900 87 1r383 18.50 25,541

SUMMER CALIF 14,200 14,200 75 1,0&5 18.00 19,132

OREG 900 900 84 7& 1&.90 1,28&

TOTAL 15,100 15,100 7& 1,141 17.90 20,418

FALL ARIZ 400 400 54 22 23.50 517

CALIF 19,300 19,300 8& 1,&&0 17.90 29,770

TEX 800 500 2& 13 15.20 197

TOTAL 20,500 20,200 84 1,&95 18.00 30,484

TOTAL U S &9,100 &8.300 79 5,399 18.10 97,&19

=----------·----------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:--------------------------------~---·--------·-----------------------------I VALUE VALUE : PRODUCTION :••••••••••··-·-···••••••: PRODUCTION :-------------·----------: I PER CWT • : TOTAL : : PER TON : TOTAL

.-------------------------------------~---------·---------------------------1,000 CWT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1 1 000 DOLLARS :

CALIF' I 2,531 21.&0 54,614 131,350 29&.00 38,880 OTHER STS 2/1 116 23.40 2,716 6,250 225.00 1, 409

: TOTAL US : 2,647 21.70 57,330 137,600 293.00 40,289

----------------------------·---------------------------------------------------------~------1/ SPROUTING ONLVr EXCLUDES BROCCOLI RABE AND HEADING (CAULIFLOWER) BROCCOLI. 2/ ARIZ, OREG, AND TEX.

41

Page 42: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CABBAGE FOR FRESH MARKETJ AREA, YIELD, PROOUCTION.AND VALUEr 1974•78

----------------------------------------------------------------------------------~---------· YEAR, SEASON, : AREA YIELD VALUE AND I•••••••••••••••••••••••: PER : PRODUCTION I••••••••••••••••••••••••••••

STATE PLANTED I HARVESTED : ACRE I I PER CWTo I TOTAL

---------------------------------------------------------------------------------------------1974

WINTER ARIZ CALIF FLA LA TElC

TOTAL

SPRING ARIZ CALIF FLA GA LA MISS MO N J N C OHIO s c TENN TEX

TUTAL

SUMMER CALIF COLO CONN GA ILL INO MO MASS MICH MINN N J N Y•L I N Y•UPST N C OHIO PA VA WASH WIS

TOTAL

FALL ARIZ CALIF COLO FLA Ifllll MICH MO N J N Y•L I N Y•UPST 1/ N C OHIO OREG PA TEX VA WIS

TOTAL

ALL GROUPS

HAW

TOTAL U S

350 3,700

11,100 1,100

11,500

27,750

580 3,000 5,750 3,300

800 750 &00 800

2,400 450

1,200 380

3,700

23,710

1,500 2,1&0

500 500

1,&&0 880 &80 990

2,300 800

2,500 500 800

3,100 1, 300 1,440 1,200

920 870

24,&00

200 1,700

4&0 1,500

210 1,900

200 1,&00

700 5,800 2,200

500 850

1,200 5,200

400 730

25,350

101,410

400

101,810

ACRES

350 3,700

1o,ooo 800

9,500

24,350

580 3,000 5r250 2,500

&00 730 &00 800

2,200 450

1,100 370

3,&00

21,780

1,soo 1,4&0

500 500

1,4&0 880 &60 930

2,250 750

2,400 500 800

2,950 1,000 1,440 1,200

U20 870

22,890

200 1,700

370 1,400

210 1,850

200 1,500

700 5,800 1,900

400 750

1,200 4,800

350 730

24r0&0

93,080

400

93,480

CWT.

175 220 253 100 180

214

120 210 214 110 100 110 130 230 120 230 165 346 235

185

255 282 190 120 180 281 204 274 135 185 200 240 365 215 210 165 155 188 300

213

170 220 303 210 260 135 130 180 270 318 140 200 203 210 215 175 300

229

211

275

211

t,ooo cwT.

61 814

2,534 80

1, 710

5r199

70 630

1.125 275

&0 80 78

184 264 1!14 182 128 846

4r026

383 411

95 flO

263 247 139 255 299 139 480 120 292 037 210 236 186 154 262

4,868

34 374 112 294 55

249 26

270 189

1,843 2&6

80 152 252

1,032 &2

219

5,509

19,602

110

19,712

DOLLARS

4.1 .. 3.59 4.20 4.50 4.&&

&.25 4.37 4.41 3.31 4.04 3.&7 4.81 &.eo 5.o2 5.40 5.70 3.40 4.84

3.39 3.39 5.33 5.&s 4.27 4.09 3.99 s.o4 5.73 5.7& 4.34 4.38 4.3& 3.55 4.38 5.90 5.4& 4.92 4.24

5.4&· 5.eo · 3.78 5.&9 3.84 5.40 3.59 4.92 4.99 5.14 4.10 4.34 7.39 4.45 4.67 3.90 4o29

4.57

u.oo

1,000 DOLLARS

256 2,922

10,643 360

7,969

22.150

438 2,753 4,961

910 242 294 375

1r251 1r3i!5

562 1, 037

435 4,095

18,678

1r298 lr393

506 339

1r123 1r010

555 1,286 I r 713

801 2,083

50!6 1,274 2,261

920 1,392 lr015

758 1,111

21,364

186 2,169

423 1,673

211 1,345

93 1,328

943 7,981 1,091

347 1,1&!4 1,121 4,819

242 940

26,036

88,228

1r212

89,440

11 INCLUDES THE FOLLOWING QUANTITY OF FALL STORAGE CABBAGE IN NEW YORK HARVESTED BUT NOT SOLO BECAUSE OF SHRINKAGE AND WASTE 289 1 000 CWT.

42

Page 43: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CABBAGE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, SEASON, AREA AND :----··•••••••••••••••·-:

STATE PLANTED I HARVESTED I

1975

WINTER ARIZ 1/ CALIF FLA LA 1/ TEX

TOTAL

SPRING ARIZ 1/ CALIF FLA GA LA 1/ MISS 1/ MO 1/ N J N C OHIO s c TENN TEX

TOTAL

SUMMER CALIF COLO CONN 1/ GA ILL IND MD MASS MICH MINN 1 I N J N Y•L I N Y•UPST N C OHIO PA VA WASH WIS

TOTAL

FALL ARIZ 1/ CALIF COLO FLA INO MICH MO 1/ N J N Y•L I N Y•UPST 2/ N C OHIO DREG PA TEX VA WIS

TOTAL

ALL GROUPS

HAW

TOTAL U S

150 2,600

10,700 1,000 9,ooo

23,450

350 3,300 5,000 3,300

800 800 540 800

2,300 500

1,300 490

3,100

22,580

1,600 930 490 500

1,500 750 680 990

2,700 800

2,600 500

1.100 3,800 1,300 1,430 1,350 1,100 1,300

25,420

150 1,700

200 1,900

200 1,200

180 1,&00

700 6, 2o'o 2,600

450 720

1, 200 5,700

250 800

25,750

97,200

420

97,620

ACRES

1/ LAST YEAR OF ESTIMATE.

150 2,&00

10,400 800

8,700

'22, 650

350 3,300 4,900 2,1100

700 700 540 800

2,100 450

1,200 490

3,000

20,930

1, 600 840 1120 500

1,500 750 680 870

2,400 700

2,400 500

1,100 3,550 1,000 1,430 1,250 1,000 1,200

23,690

150 1,700

200 1,800

200 1r100

180 1,500

700 &,100 2r200

400 670

1r000 5,400

250 800

24,350

91,620

420

92,040

YIELD PER ACRE

cwT.

120 205 290 115 160

223

185 210 260 100

95 85

145 200 110 190 145 243 230

193

250 313 207

90 183 295 187 271 135 180 190 250 377 185 250 210 1&5 174 402

218

185 250 330 185 280 120 145 225 235 349 120 205 224 230 190 256 4011

240

219

275

219

VALUE I PRODUCTION I••••••••••••••••••••••••••••

1r000 CWT.

18 533

3,oo5 92

1,392

5r040

65 693

1,373 240

67 &o 78

1&0 231

8& 174

-119 &90

400 2&3

87 45

275 221 127 23& 320 12& 45& 125 415 &59 250 29& 208 174 482

5,1&5

28 425

&& 333

5& 134

2& 338 1&5

2,130 2&4

82 150 230

1r02b &4

323

5,840

20r081

11&

2o, 1 •n

PER CWT. TOTAL

DOLLARS

5.37 5.29 5.47 4.34 5.25

5.37

5. 75 4. 77 5.&5 5.&3 5.79 4.00 5.50 &.20 &.14 5.70 &.23 6.14 5.40

5.52

4.5& 4.34 5.&o &.02 4.26 4.54 4.20 5.49 5.30 5.&2 5.53 5.91 5.88 3.80 5.47 4.95 4.78 &.04 5.01

4.08 4.47 4.10 5.72 4.31 &.20 4.88 6.14 6.110 5.64 4.49 s.&o

12.60 5.&o 5.o3 3.50 5.oo

5.34

10.00

5.37

1,000 DOLLARS

97 2,820

16,437 399

7,308

27,0b1

374 3,306 7,757 1,351

388 240 429 992

1,418 490

1,084 731

3,726

22,286

1, 824 1,141

487 271

1,172 1,003

534 1,295 1,696

708 2,522

739 2,442 2,504 1 ,3&8 1,11&5

994 1,051 2,415

25,631

1111 1,900

271 1,905

241 831 127

2,075 1,056

10,025 1,185

459 1,893 1, 288 5,161

224 1,615

30,370

105,348

1,160

10&,508

2/ INCLUDES THE FOLLOWING QUANTITY OF FALL STORAGE CABBAGE IN NEW YORK HARVESTED BUT NOT SOLD BECAUSE OF SHRINKAGE ANO WASTE 351,000 CWT.

43

Page 44: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CASBAGE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, AREA AND :--------------···••••·•:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PROOUCTIO~ :••••••••••••••••••••••••••••

PER cwT. TOTAL

---------------------------------------------------------------------------------------------197&

WINTER CALIF FLA TEX

TOTAL

SPRING CALIF FLA GA N J N C OHIO s c TENN TEX

TOTAL

SUMMER CALIF COLO GA ILL INO MD MASS MICH N J 1/ N Y•L I N Y•UPST N C OHIO PA VA WASH WIS

TOTAL

FALL CALIF COLO FLA INfl MICH N J N Y•L I N V•UPST 21 N C OHIO DREG PA TEX VA WIS

TOTAL

ALL GROUPS

HAW

TOTAL U S

2,400 10,400 10,500

23,300

2,300 5,&80 3,400

900 2,500

550 1,300

530 4,000

21,160

1,400 1,Q60

600 1,600

920 680

1,1oo 2,300 2,800

500 1,100 4,120 1,soo 1,1150 1,300 1rOOO

bOO

24,030

1,600 280

1,800 200

1,&50 1,&00

600 &,&00 2,1100

500 700

1,200 &,ooo

280 &00

2&,210

94,700

410

95,110

ACRES

2,400 9,900

1o,ooo

22,300

2,300 5,21.!0 2,&00

900 2,100

450 1,200

530 3,&00

18,9&0

1,400 840 600

1,&00 920 670 980

2,100 2r300

soo 1,100 3,550 1,200 1,450 1,100

900 &00

21,810

1,600 200

1,700 200

1,450 1,1100

700 6,6oo 2,200

400 650

lrOOO 5,500

2110 500

24,380

87,450

410

87,860

CwT.

210 249 180

214

200 287

90 220 120 200 100 236 215

199

255 310

90 20& 293 190 240 158 195 235 333 202 210 203 183 170 400

218

245 365 225 300 159 195 215 318 115 190 223 230 185 229 536

234

217

300

218

1,ooo cwT.

504 2,464 1r800

4,768

460 1,514

234 198 252

90 120 125 774

3,767

357 260

54 329 270 127 235 331 4119 118 366 716 252 2911 201 153 240

4,752

392 73

383 60

230 273 151

2,09& 253

1& 145 230

1,018 64

2&8

5, 712

18,999

123

19,122

DOLLARS

3.72 3. 77 4.011 4.73 3.17 4.20 11.112 5.79 11.88

&.13 11.50 &.40 11.07 11.011 3.88 4.20 5.1& 4.58 5.7o 5.22 4.33 5.24 4.58 4.40 &.59 4.110

7.&8 4.&9 9.70 4.33 5.30 5.51 6.80

12.90 &.18 4.84

10.40 5.31 8.84 3.3& 4.18

5.as

s.a7

1/ EXCLUDES THE FOLLOWING ~UANTITY NOT H4RVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONDITIONS 78 1 000 CWT.

1,000 DOLLARS

2,727 11,433

7,974

22,134

1, 711 5,708

945 937 799 378 530 724

3, 777

15,509

2,188 1, 170

346 1,339 1,091

493 987

1,708 2,056

673 1,912 3,100 1,320 1,347

884 1r008 1,056

22,&78

3, 011 342

3, 715 2&0

1,219 1,504 1,027

22,793 1, 5&4

3&8 1,508 1,221 8,999

215 1,120

109,187

1,218

110,405

2/ INCLUDES THE FOLLOWING QUANTITY OF FALL. STORAGE CABBAGE IN NEW YORK HARVESTED BUT NOT SOLD BECAUSE OF SHRINKAGE AND WASTE 32&,000 CWT.

44

Page 45: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CABBAGE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

--------------------------------------------------------------------------------~------------YEAR, SEASON, : AREA AND :•••••••••••••••••••••••1

STATE PLANTED : HARVESTEO :

1977

WINTER CALIF FLA TEX

TOTAL

SPRING CALIF FLA GA N J N C OHIO s c TENN TEX

TOTAL

SUMMER CALIF COLO GA ILL IND MD MASS MICH N J N Y•L I N Y•UPST N C OHIO PA VA WASH WIS

TOTAL

FALL CALIF COLO 1/ FLA INO MICH N J N Y•L I N Y•UPST 2/ N C OHIO OREG PA TEX VA WIS

TOTAL

ALL GROUPS

HAW

TOTAL U S

2,200 9,400 6,5oo

18,100

2r300 5,900 3,300 1,000 2,700

500 900 700

3,300

20,600

1,400 1r220

600 1,600

920 660

lrOOO 2,0'50 2,700

600 1r200 3,440 lr500 1r470 1,300

770 1,100

23,550

1,600 200

1,900 40

1,550 1,100

800 7,200 2r400

600 700

1,200 5,900

350 500

2&,040

88,290

440

88,730

ACRES

2,200 9,000 6,200

17,400

2r300 s,6oo 2,600

900 2,200

450 800 700

3,200

18,750

1,400 1r030

500 1,5oo

800 670 890

1,950 2,400

bOO 1,000 2,540 1,200 1,470 1,200

740 1,000

20,890

1,&00 200

1,800 40

1,250 1,ooo

800 &,700 2,200

500 &50

1,000 5,500

290 500

24,030

81,070

440

81,510

YIELD PER ACRE

CwT.

235 215 280

241

225 285

83 225 110 220

8'5 150 310

215

265 305 105 193 273 190 225 169 165 240 332 186 220 243 220 189 424

227

270 300 205 270 158. 220 250 383 110 188 209 170 200 221 4?-4

253

235

295

235

. . VALUE : PRODUCTION :••••••••••••••••••••••••••••

t,ooo cwT.

517 1,935 1r73&

4,188

518 1,596

216 203 242

99 &8

105 992

4,039

371 314

53 289 218 127 200 329 444 144 332 472 264 357 264 140 424

4,742

432 60

369 11

197 220 200

2,5&8 242

94 13& 170

1r100 &4

212

&,075

19.044

130

PER CWT. TOTAL

DOLLARS

15.70 15.20 17.70

s.5& 9.46 7.37 5.54 3.89 5.20 5.96 5.90 8.58

7.85

4.94 4.42 &.53 4.82 4.4& 4.80 4.70 &.11 5.31 6.35 &.17 4.34 5.&9 5.08 4.37 5.54 4.62

5.o7

&.35 7.43 &.64 &.&o 6.5& 7.47 6.80 7.40 &.10 7.5&

11.90 4.91 7.47 8.3&

10.20

7.33

11.20

1 1 000 DOLLARS

8,117 29,412 30,727

&8,256

2r880 15,098

1,592 1,125

941 515 405 620

8,511

31,&87

1,833 1r388

34& 1,393

972 &10 940

2,010 2,358

914 2,047 2,048 1,502 1,814 1,154

776 1,959

24,0&4

2,743 44&

2,450 73

1,292 1,&43 1,3&0

14,524 1,47&

711 1,&18

835 8,217

535 2,1U

40,085

1&4r092

1,456

1&5,548

------------------------------------------------------------------------··-------------------11 LAST YEAR OF ESTIMATE, COMBINED WITH SUMMER AFTER 1977. 2/ INCLUDES THE FOLLOWING QUANTITY OF FALL STORAGE CABBAGE IN NEW YORK HARVESTED

BUT NOT SOLO BECAUSE OF SHRINKAGE AND WASTE &04 1 000 CWT.

45

Page 46: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CABBAGE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------·-----------------YEAR, SEASON, AREA AND :----·-•••••••••••••••••:

STATE PLANTED : HARVESTED :

1978

WINTER CALIF FLA TEX

TOTAL

SPRING CALIF FLA GA N J N C OHIO s c TENN TEX

TOTAL

SUMMER CALIF COLO GA ILL IND MD MASS MICH N J N Y•L I N Y•UPST N C OHIO PA VA WASH WIS

TOTAL

FALL CALIF FLA INO MICH N J N Y•L I N Y•UPST 1/ N C OHIO DREG PA TEX VA WIS

TOTAL

ALL GROUPS

HAW

TOTAL U S

2,300 9,900 9,&00

21,800

2,000 6,700 2,500

&00 2,400

500 900 790

4,&00

20,990

1,800 1,&90 1,200 1,600

9'50 &70 970

1,850 2,&00

600 1,200 2,910 1,300 1,&&0 1r400

880 1,000

1r700 2,000

100 1,350 1,100

800

AC.RES

6,200 2,400

500 690

1,300 7,100

430 600

26,270

93,340

460

93,600

2,300 9,200 9,500

21,000

2,000 &,200 2,000

500 1,900

400 850 750

4,400

19,000

1r800 1,400 1,000 1r'500

850 &50 830

1,750 2,000

&00 1,ooo 2,850 1, 10 0 1,5&0 1,300

780 1,000

21,970

1r700 2,000

100 1,250 1,000

700 &,ooo 1,900

400 600

1,100 6,200

400 600

23,950

85,920

460

86,380

YIELD PER ACRE

CWT.

225 170 280

226

220 255 120 230 110 210 105 147 300

220

225 2&4 140 204 2&0 180 230 178 220 247 438 182 230 201 230 201 364

228

230 220 260 177 220 266 427 130 235 223 220 155 270 375

253

233

300

233

VALUE : PRODUCTION :---------------------·••••••

1,ooo cwT.

440 1,581

240 115 209

84 89

110 1,320

4,188

405 369 140 30& 219 117 191 311 440 148 438 520 253 313 299 157 384

5,010

391 440

2& 221 220 186

2,561 247

9/.1 134 242 961 108 225

&,056

19,996

138

20,13/.1

PER cwT.

DOLLARS

8.8&

9.80 8.48 8.90

10.70 10.20 11.00 10.90 12.30 10.40

&.69 8.31 7.35 7.08

10.10 8.72 5.90

10.40 10.00 9.70 7.21 8.14 8.66 7.98 6.88 7.00 7.16

8.o6

5.31 4.50 7.oo &.92 &.13 4.52

11.20 4.88 6.35

10.20 6.6o 4.62 4.94 5.11

10.50

TOTAL

1,000 DOLLARS

3,274 14,57& 24,153

4,312 13,407 2,136 1,231 2,132

924 970

1, 353-13,728

40,193

2,709 3,0&& 1,029 2,166 2,212 1,020 1,127 3,234 4,400 1,43& 3,158 4,233 2,191 2,498 2r057 1,099 2,749

2r07& 1,980

182 1,529 1,349

840 25,610

1,205 597

1,3&7 1,597 4,440

534 1r150

44,456

1&7,036

1,449

1&8,485 -••••••••-•-•••-•••••••••••••-••••••••••••••••••••••••••••••••••••••-•••••••••••-•••••••••••w

1/ INCLUDES THE FOLLOWING QUANTITY OF FALL STORAGE CABBAGE IN NEW YORK HARVESTED SUT NOT SOLD BECAUSE OF SHRINKAGE AND WASTE 275,000 CWT.

46

Page 47: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CANTALOUPS FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----~--------------------·-------------------------------------------------------------------YEAR, SEASON, : AREA AND :------•·•••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION :----------------------------PER cwT. TOTAL

--~~------------------------------------------------------------------~----------------------1974

SPRING ARIZ CALIF TEX

TOTAL

SUMMER ARIZ CALIF COLO 1/ GA INO MICH OHIO s c TEX

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

1975.

SPRING ARIZ CALIF TEX

TOTAL

SUMMER ARIZ CALIF COLO GA INO MICH OHIO 2/ s c TEX

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

s,soo 7,900 9,300

22,700

1, 40 0 25,900

1.200 4,000 2,100 2,300

900 3,200 s,ooo

46,000

700 2,400

3,100

71,800

2,000 7,500 9,300

18,800

s,ooo 32,100

1,000 4,200 2,400 2,300

800 3,400 5,&00

5&,800

800 2,100

2,900

78,500

ACiiiES

5,500 7,900 9,000

22,400

1,400 25,900

1,000 3,300 2,000 2,200

700 3,000 4,800

44,300

700 2,400

3,100

69,800

2,000 7,500 a,5oo

16,000

s,ooo 32,100

910 3,300 2,300 2,100

&50 3,100 5,300

54,760

800 2,100

2r .900

75,660

cwr.

145 165

95

132

140 190 140

70 95 70

100 47 75

145

120 115

116

139

130 lOS 120

115

120 1&5 170

65 140

80 135

40 95

13&

120 105

109

130

1,ooo cwr.

796 1,304

855

2,957

196 4,921

140 231 190 154

70 141 360

6,403

84 276

360

9,720

260 788

1,020

2,068

&00 5,297

155 215 322 168 88

124 504

96 221

317

9,858

DOLLARS

12.20 10.60 13.10

lt.RO

13.30 9.11 9.73 6.63 7.94

12.80 6.87 6.97 9.17

12.10 10.00

10.50

15.90

11.90 8~28

10.80 9.62 7.70

u.oo 8.75 9.8&

12.10

10.90 -8.40

1,000 DOLLARS

9, 73& 13,822 11,201

34,759

2,607 44,830

1,362 1, 532 1, 509 1,971

481 983

3,301

56,576

1,016 2,7&0

3,77&

97 rlll

5,174 11,741 15,912

32,827.

7,140 43,859

1,674 2,0&8 2,479 1,848

170 1,223 &,098

1,04& 1,85&

2,902

102,868

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 49.

47

Page 48: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CANTALOUPS FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, SEASON, AREA

AND :----·------------------: STATE PLANTED : HARVESTED :

YIELO PER ACRE

VALUE : PRODUCTION :---·••••••••••••••••••••••••

PER CwT. TOTAL

-----------------------------------------------------------------------~---------·-----------197&

SPRING ARIZ CALIF TEX

TOTAL

SUMMER ARIZ CALIF COLO GA INO MICH s c TEX

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

5,000 8,200

11, 100

24,300

1,900 28,700

950 4,700 2,700 2,100 3,400 5,900

50,350

1,700 2r700

4,400

n,o5o

ACRES

s,ooo 8,200

10,400

23,&00

1,900 28,100

830 3,700 2,&00 1, 900 3,200 5,500

47,730

1,700 2,700

4,400

75,730

CWT.

125 150

95

120

140 180 180

b1 130

95 41 80

142

100 125

115

134

11 000 CWT.

&25 1,230

988

2&6 5,058

149 226 338 181 131 440

&,789

170 338

508

10,140

DOLLARS

13.80 12.40 12.60

12.8-0

u.so 10.30 8.oo &.53 8.43

13.70 9.15

12.00

10.30

10.00

11.oo

1 1 000 DOLLARS

8,&25 15,252 12,449

3&,326

3,059 52,097

1,192 1,47& 2,849 2,480 1,199 5,280

69,632

1,989 3,093

5,082

111,040

---------------------------------------------------------------------------------------------1977

SPRING ARIZ CALIF TEX

TOTAL

SUMMER ARIZ CALIF COLO GA IND MICH s c TEX

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

5,300 10,700 11r100

27,100

4,300 27,200

1,100 4,500 2,700 1,900 3,500 6,700

51,900

850 2,500

3,350

82r35C

5,300 10,700 10,700

26,700

4,300 27,200

850 3,700 2,600 1r700 3,100 6,500

49,950

850 2,500

3,350

eo,ooo

150 140 125

136

160 165 135

63 150 105

45 105

138

120 100

105

136

795 1,498 1,338

3,631

688 4,488

115 233 390 179 140 683

6,916

102 250

352

10,899

11.80

10.10 9.97 4.50 6.20 9.79

11.10 8.56

11.40

12.00

10.60

6,666 14,501 19,535

42,702

6,949 411,745

518 1,445 3,818 1,987 1,198 7,781>

68,446

929 3,300

4,229

115,377

---------------------------------------------------------------------------------------------

48

Page 49: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

C4NTALOUPS FOR FRESH MARKET~ AREA, YIELD, PRODUCTION AND VALUE, 1974-78

·--------------------------------------------------------------------------------------------YEAR, SEASON, : AREA AND :-••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PEk ACRE

VALUE

: PRODUCTION :-------------------·-·--···• PER CWT. TOTAL

---~-----------------------------------------------------------~------------------------------ACRES cwT. 11 000 CWT. DOLLARS 1r000 DOLLARS 1978

SPRING ARIZ CALlF TEX

TOTAL

SUt>IMER ARIZ CALIF COLO GA INO MICH 5 c TEX

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

&,ooo 12,900 15,100

34,000

3,100 37,800

1,000 4,700 2,700 1r700 3,100 7,&00

&1,700

800 6,000

6,800

102,500

6,000 12,900 14,200

33,100

3,100 37,800

920 4,000 2,600 1r&OO 2,800 7,100

59,920

800 6,000

6,800

99,820

160 160 115

141

150 150 160

55 140 110

43 92

130

120 125

124

133

960 2,0&4 1,633

4,657

465 5,670

147 220 364 176_ 120 o53

7,815

96 750

84&

13,318

13.30 9.18 5.16 5.57 8.95

12.20 8.10

11.30

8.97 10.00

9.88

11 EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONDITIONS (000 CWT.): 1974 1 SUMMER, COLO 46.

21 LAST YEAR OF ESTIMATE.

49

10,656 20,207 15,187

46,050

&,185 52,051

759 1, 225 3,258 2,147

972 7, 379

73,'H6

861 7,500

8,361

128,387

Page 50: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CARROTS FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODLICTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, AREA YIELD VALUE

AND :-----------------------: PER : PRODUCTION :---·---------··••••••••••••• STATE PLANTED : HARVESTED : ACRE l PER CWT • TOTAL

---------------------------------------------------------------------------------------------1974

WINTER ARIZ CALIF-DES CAI.IF•OTH TEX•S TEX 1/

TOTAL

SPRING ARIZ CAI.IF•DES CAI.IF•OTH TEX•S TEX 1/

TOTAL

SUMMER CAI.IF•OTH COLO ILL MICH TEX•H PL.NS 1/ WASH WIS

TOTAL

FALL CAL.IF•DES CAI.IF•OTH MASS MICH MINN N y DREG TEX•H PLNS 1/ TEX•S TEX 1/ WASH WIS OTHER STS 2/

TOTAL

TOTAL U S

ARIZ CALIF COLO MASS MICH !>!INN N y ORfG Tf)( WASH WIS OTHER STS 3/

TOTAL u 5

bOO 5,300 5,&oo

12,000

23,500

1,800 5,800 4,400 5,500

17,500

&,400 1,480

250 3,200

900 1,&00 1,&00

ACRES

15,430

800 &,ooo

260 2,800 1,220 1,800 1,700 1,100 1,900 3,100 2,700 2,250

25,&30

82,0&0

&00 5,300 s,&oo

10,&00

22,100

1,800 5,600 4,400 5.100

17,100

6,400 1,400

250 2,900

900 1,500 1,400

14,750

800 6,000

260 2,700 1.110 1,680 1,600

900 1,800 3,000 2,600 2,150

24,&00

76,550

ClriT.

170 2&5 3&5 145

230

165 315 375 150

2&5

355 274 280 220 210 430 450

327

260 350 230 255 300 350 394 200 130 4&5 500 350

344

292

FOR FRESH MARKET

VALUE

t,ooo cwT.

102 1r405 2,044 1,537

5,088

297 1r827 1,&50

765

4,539

2,272 383

70 6~8

189 645 630

4,827

208 2,100

60 &89 333 588 &30 180 234

1,395 1,300

753

8,470

22,924

DOLLARS 11 000 DOLLARS

5.39 4.25 4.04 5.•n

8.20 4.42 6.90 5.84

6.12 6.31 5.2& 8.87

10.40 3.50 3.6&

7.97 6.39 7.50 9.22 3.50 s.o8 3.38

11.10 10.40 3.11 2.80 1.81

'5.28

FOR PROCESSING

VALUE

550 5,970 8,2&1 9,180

23,9&1

c,43S a, on

11,382 4,471

2&,361

13,913 2,418

366 5,&57 1,966 2,258 2,305

28,885

1, &57 13,416

450 &,35& 1,1&4 2,986 2,129 1,998 2,434 4,336 3,64& 1,3&4

41,938

121,145

PROOUCTHl!~ :------------------------: PRODUCTION :-------~----------------: PER cwr. . TOTAL : PER TON : TOTAL . :--------------------------------------------------------------~------------. 1,ooo cwr. !>OLLAR$ 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

399 7 0 1HI 2,985 7,835 7.17 5&,193 163,550 35.30 &,1179

383 6.31 2,1111'1 bO 7.50 450

l,ORS 10.3(l 11, 1811 12,100 68.5o 829 75 9.95 746 12,900 32.40 418

210 9.83 2,064 1t1,900 41!.60 922 88 12.10 1,061 27,100 39.110 1,068

2,315 7.60 18,058 29,500 &7.50 1,991 452 8.99 11,063 79,400 31.90 2,533 330 6.81 2,247 60,000 46.30 3,704

57 &.oo 342 38,300 3&.30 1,390

13,289 7.66 101,611 481,750 40.10 19,334

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 54.

50

Page 51: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CARROTS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND ~ALUE, 1974•78

-----------------------------------------------------------------------·---------------------YEAR, SEASON, I AREA YIELD PER ACRE

VALUE AND :•-••••·····~·----------: : PRODUCTION :----·•••••••••••••••••••••••

STATE PLANTED : HARVESTED I PER CWT. TOTAL

---------------------------------------------------------------------------------------------1975

WINTER ARIZ CALIF•DES CALIF•OTH TEX

TOTAL

SPRING ARIZ CALIF•OES CALIF•OTH TEX

TOTAL

SUMMER CALIF•OTH COLO ILL MICH TEX WASH WIS 4/

TOTAL

FALL CALIF•OES CALIF•OTH MASS 1/ MICH MINN N y OREG TEX WASH WIS II/ OTHER STS 2/

TOTAL.

TOTAL U S

ARIZ CALIF COLO MASS 1 I MICH MINN N y OREG TEX WASH WIS OTHER STS 3/

TOTAL U S

500 4,400 4,100 9,500

18,500

1,000 5,200 4,800 3,900

14,900

7,200 1,100

300 3,100

900 700

1,700

15,000

700 &,700

2&0 2,700 1,150 1, 400 1,300 4,500 2,500 2,300 1,900

25,410

73,810

ACRES

500 1.1,400 4,100 9,000

18,000

1,000 5,200 4,800 3,&00

14,&00

7,200 1,000

300 2,700

800 600

1,400

14,000

700 6,700

260 1,900 1,140 1,300 1,100 11,200 2,400 2,000 1,780

23,480

70,080

cwr.

110 245 290 150

2011

100 240 340 170

24&

3&5 230 240 240 270 320 405

325

240 290 205 255 260 360 441 156 4&5 4115 3117

307

271

1,ooo cwr.

55 1r078 1,189 1,350

3,&72

100 1,248 1,632

&12

3,592

2,&28 230

72 648 216 192 5&7

4,553

1&8 1,943

53 485 319 4&8 485 &54

1, 11& 890 &18

7,199

19,016

DOLLARS

11.80 8.57 7.37 9.35

10.70 8.92 9.90 8.72

6.44 5.90 6.67 6.90

10.50 5.73 3.53

8.21 6.49 s.so 7.44 4.02 4. 71 3.02 7.18 3.&9 3.32 2.09

5.o1

1,000 DOLLARS

&49 9,239 8,7&2

12,&23

31,273

1,070 11,133 16,152 5,335

33,&90

1&,912 1,357

1160 5,7&6 2,2t.8 1,100 1,999

29,882

1, 379 12,&07

451 3,&01 1,262 2~203 1,4&4 4,&95 4,118 2,951 1,269

130,891

:---------------------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:---------------------------------------------------------------------------VALUE : . VALUE . : PRODUCTION :---------~--------------: PRODUCTION :------------------------. PER cwT. . TOTAL : PER TON : TOTAL . . :---------------------------------------------------------------------------1.ooo cwr. DOLLARS 1r000 DOLLARS TONS DOLLARS t.ooo DOLLARS

155 11.10 1, 719 7,674 9.28 71,218 110,600 44.90 4,9&6

230 5.90 1,357 53 a.so 451

915 9.111 8,610 10,900 70.00 763 95 9.73 924 11,200 32.00 358

129 10.40 1,342 1&,950 so.ao 861 77 11.&0 891 20,400 28.10 573

2,406 10.00 211,118 21,300 37.70 803 339 9.20 3,120 48,450 43.30 2,098 272 8.0'5 2,169 '59,250 4& 0 t:O 2,761

78 7.40 577 3o,ooo 39.00 1,192

12,423 9.38 116,516 329,650 43.60 14,375

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 54.

51

Page 52: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CARROTS FOR FRESH MARKET ANO PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAk, SEASON, AREA YIELD PER ACRE

VALUE

ANO :-------------------·---: : PRODUCTION :----------------·••••••••••• STATE PLANTED : HARVESTED : PER cwT. TOTAL

---------------------------------------------------------------------------------------------1976

WINTER ARIZ CALIF•DES 4/ CALIF•OTH TEX

TOTAL

SPRING ARIZ CALIF•DES 4/ CALIF•OTH TEX

TOTAL

SUMMER CALIF•OTH COLO ILL MICH TEX WASH W!S

TOTAL

FALL CALIF•DES CALIF•OTii MICH MINN N y DREG TEX WASH WIS OTHER STS 21

TOTAL

TOTAL U S

ARIZ CALIF COLO MICH MINN N y OREG TEX WASH WIS OTHER STS 3/

TOTAL U S

500 4,800 4,900

11,500

21,700

1,500 &,300 4,800 5,700

18,300

&,300 1,100

300 3,300

750 750

2,000

14,500

700 6,200 2,700 1,300 1,400

960 2,500 3,600 1,900 1,&70

22,930

77,430

ACRES

500 4,400 4,900

10,500

20,300

1,500 5,700 1.1,800 5,300

17,300

6,300 1,000

250 3,300

700 700

1,700

13,950

700 6,200 2,700 1,100 1,300

960 2,300 3,400 1,600 1,650

21,910

73,460

cwT.

120 240 310 150

207

110 245 360 120

227

300 280 300 260 180 31.15 375

295

210 250 290 430 350 445 186 455 390 3&3

321

262

1,000 CWT.

bO 1,05& 1, 519 1,575

4,210

1&5 1,397 1r728

636

1,890 280

75 858 126 242 638

4,109

147 1,550

783 473 455 427 428

1,547 624 599

7,033

19,278

DOLLARS

6.22 5.18 5.3o 5.70

7.15 4.57 &.16 s.&7

s.5&

&.79 8.26 &.27 7.35

10.20 7.24 3.28

&.sa

10.50 8.61 8.09 3.23 &.48 3.59 9. 71 4.55 3.13 2.07

1 1 000 DOLLARS

373 5,4&9 A1 058 8,971

22,871

1,180 6,390

10,&49 3,&08

21,827

12,830 2,313

1.170 6,308 1,285 1,752 2,093

27,051

1,544 13,351

&,332 1,527 2,949 1,533 4,154 7,041 1, 950 1,241

113,371

:---------------------------------------------------------------------------FOR FWESH MARKET FOR PROCESSING

:--------------------------------------~------------------------------------VALUE VALUE : PRODUCTION :-•••••••••••••••••••••••: PRODUCTION :-----------------··-----

: PER CWT. : TOTAL : PER TON : TOTAL

:---------------------------------------------------------------------------1,ooo cwr.

225 7,243

280 1,195

79 226

76 2,1&5

610 192

&0

12,353

DOLLARS

&.90 7.48 8.26 9.81

11.30 10.50 12.50 7.74

11.30 6.71 7.30

8.06

11 000 DOLLARS

1,553 54,172

2,313 11,721

893 2,373

975 1&,767 6,907 1,673

438

99,785

TONS

102,200

22,300 19,700 11,450 17,450 30,000 58,950 53,500 30,700

34&,250

DOLLARS 1,000 DOLLARS

40.30

41.20 32.20 50.30 32.00 41.70 32.00 44.30 41.50

919 634 576 558

1,251 1,866 2,370 1,273

13, 58&

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 54.

52

Page 53: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CARROTS FOR ~RESH MARKET AND PROCESSINGJ AREAr YIELDr PRODUCTION AND VALUEr 1974•78

-----------------------------------------------------------·---------------------------------YEAR, SEASON, : AREA YIELD PER ACRE

: VALUE AND l•••••••••••••••••••••••t : PRODUCTION I••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : PER cwT. TOTAL

------------------·--------------------------------------------------------------------------1977

WINTER ARIZ CALIF•OES CALIF•OTH TEX

TOTAL

SPRING ARIZ CALIF•DES CALIF•OTH TEX

TOTAL

SUMMER CALIF•OTii COLO ILL MICH TEX WASH WIS

TOTAL

FALL CALIF•DES CALIF•OTH MICH MINN N y OREG TEX WASH WIS 4/ OTHER STS 2/

TOTAL

TOTAL U S

ARIZ CALIF COLO MICH MINN N y OREG TEX WASH

600 4,000 4,100 8,800

17,500

1r200 5,700 4,900 3,400

15,200

6,800 1,200

300 3,200 1,100 1,100 1,800

15,500

ACRES

500 7,000 3,100 1r600 1,200 1,400 2,300 4,200 2,000 1r500

24,800

73,000

600 4,000 4,100 8,ooo

16,700

1,200 5r700 4,900 3r200

15,000

6,800 1,000

250 3,000

800 1r000 1r700

14,550

500 7r000 2,&00 1r500 1r100 1,200 2,200 4,000 1,800 1,480

23,380

69,630

cwr.

140 260 270 140

201

150 190 320 185

228

345 220 350 230 125 435 470

322

190 285 235 430 310 440 155 475 4&5 355

334

277

1r000 CWT.

84 1r040 1r107 1r120

3,351

180 1r083 1,568

592

3,423

2r346 220

88 690 100 435 799

4,678

95 1r995

611 &45 341 528 341

lr900 837 526

DOLLARS

1&.90 12.00 11.30 12.60

12.10

9.01 8.79 9.12 8.45

5.60 8.24 5.45 9.57

12.70 4.20 3.33

8 0 88 6.73

10.10 4.71 9.84 3.26 7.56 2.61 3.17 2.21

5.ll

1 1 000 DOLLARS

1,420 12,520 12,459 14,103

40,502

1r622 9,5111

14,304 5,004

30,448

13,129 1, 813

480 6,&01 1,270 1,825 2,664

27,782

844 13,417

6,192 3,041 3,356 1,720 2,577 4,9&6 2,656 1r163

39,.932

138,664

1··-·----------------------··--------------------------------------------·--FOR FRESH MARKET I FOR PROCESSING

:---------------------------------------------------------------------------VALUE : : VALUE : PRODUCTION I••••••••••••••••••••••••: PRODUCTION :-••••••••••••••••••••••• : : PER CWT • : TOTAL : PER TON : TOTAL

=---------------------------------------------------------------------------1r000 CwT. DOLLARS

11.50 10.70 8.24

11.60 10.20 17 .so 11.80 13.00

1,000 DOLLARS TONS

139,400

13,000 20,700

DOLLARS 1,000 DOLLARS

6,900

667 685 381 823 700

WIS I OTHER STS 3/ :

264 &,446

220 1r041

231 170

7& 1r713

411 103

60

9o3E 9.76 7.00

3,042 69,291

1r813 12r IC!6 2r356 2,975

897 22,254

3,847 lr005

420

8,550 22,600 22,000 96,200 7&,&50 27,700

51.30 33.10 44.&0 3&.40 31.80 30.60 56.30 44.20

2,944 4,315 1,223

TOTAL U S 10,735 11.20 120,026 426,800 43.70 18,638

---------------------------------------------------------------------------------~-----------SEE FOOTNOTES ON PAGE 54.

53

Page 54: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CARROTS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELDr PRODUCTION AND VALUEr 1974•78

YEAR, SEASON, : AREA YIELD PER ACRE

VALUE AND :-••••••••••••••••••••••: : PRODUCTION I••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : : PER CWT. TOTAL

1978

WINTER ARIZ CALIF-DES CALIF•OTH TEX

TOTAL

SPRING ARIZ CALIF•DES CALIF•OTH TEX

TOTAL

SUMMER CALIF•OTH COLD ILL MICH TEX WASH WIS

TOTAL

FALL CALIF•DES CALIF•OTH MICH MINN 4/ N y

OREG TEX WASH WIS 4/ OTHER STS 2/

TOTAL

TOTAL U S

ARIZ CALIF COLO MICH MINN N y OREG TEX WASH WIS OTHER STS 3/

TOTAL U S

700 3,800 4,100 9,&00

18,200

1,300 7,300 4,700 5,000

18,300

ACRES

7r400 1r100

350 3,400

700 1r100 1,300

15,350

800 7,300 3,100 2r100 1,300 1,400 4,100 3,700 2,800 1,550

28,150

8o,ooo

700 3,800 4,100 9,200

17,800

1,300 7r300 4,700 4r700

18,000

7,400 1,000

350 3,200

500 lrOOO 1,200

14,&50

800 7,300 2,900 1r900 1,200 1r300 3,400 3,500 2,500 1,520

2&,320

7&, 770

cwT.

150 250 295 195

228

115 200 330 130

210

230 250 295 255 180 420 420

2&5

215 270 275 3&5 300 345 180 400 410 413

308

258

1,ooo cwT.

105 950

1, 210 1,794

4' 05-9

150 1r4&0 1,551

&11

3, 772

1,702 250 103 81&

90 420 504

3,885

172 1, 971

798 &94 3&0 449 &12

1r400 1r025

o2T

8,108

19,824

DOLLARS

9.72 7.55 7.89 &.15

8.89 7.40 8.45 7.30

7.87

10.&0 8.95 &.&1

11.30 11.20 4.51 4.3&

8.5& &.23 8.oo 5.21 4.7& 3.5& 7.34 2.34 3.30 2.58

1,000 DOLLARS

1,021 7,1&8 9,546

11,02&

28,7&1

1,334 10,797 13,101 4,458

29,&90

18,046 2,238

&81 9,248 1,008 1,895 2,195

35,311

1,472 12,287 6,384 3,619 1, 714 1,599 4,490 3,276 3,384 1,&16

39,841

13.3,603

1·--------------------------------------------------------------------------FOP FRESH MARKET FOR PROCESSING

:---------------------------------------------------------------------------VALUE : : VALUE : PRODUCTION 1••••••••••••••••••••••••1 PRODUCTION :--••••••••••••••••••••••

: PER CWT. I TOTAL I I PER TON : TOTAL

·---------------------------------------------------------------------------1r000 CWT.. DOLLARS

255 &,750

250 1,088

250 87 59

2,213 205 154

&3

11,374

9.24 9.81 8.95

13.20 11.50 12.40 1&.00 a.8o

12.70 10.40 9.00

10.00

1,000 DOLLARS

2,355 6&,185

2,238 14,341 2,875 1,079

944 19,47& 2, &11 1,&04

5&7

114,275

TONS

113,300

26,300 22,200 13,&50 19,500 44,700 80,750 68,770 33,350

422,520

DOLLARS 1r000 DOLLARS

55.00

49.10 33.50 4&.50 33.&0 33.70 31.70 57.80 51~90

45.70

&,232

1,291 744 &35 &55

1,506 2,5&0 3,975 1, 730

19,328

---------------------------------------------------------------------------------------------1/ LAST YEAR OF ESTIMATE FOR SUBSTATE BREAKOUT IN TEX; LAST YEAR OF ESTIMATE FOR MASSo 2/ 1974 • 77 • N J AND OHIO; 1978 • IND, N J AND OHIOo 3/ 1974 • 77 • ILL, N J AND OHIOJ 1978 • lLL, IND, N J AND OHIO. 4/ EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC

CONDITIONS (000 CWT): 1975, WISr SUMMER AND FALLr 170;· 197&, WINTER CALIF•DES, 9&J SPRING, CALIF•DES, 147; 1977, FALL, WIS, 5J 1978, FALL, MINN, 28, WIS, 9 0

54

Page 55: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CAULIFLOWER FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE~ 1974•78 1/

------------------------------------·--------------------------------------------------------YEAR, SEASON, : AREA YIELD . VALUE AND :•••••••••••••••••••••••: .PER : PRODUCTION :------------------------·---

STATE PLANTED : HARVESTED : ACRE PER CwT • : TOTAL

-------------------------------------------------·-------------------------------------------1974

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF N y

TOTAL

FALL ARIZ CALIF MICH N y OREG TEX

TOTAL

TOTAL U S

ARIZ CALJF MICH TEX OTHER STS

TOTAL u s

700 4,100

550

5,350

4,&00

4,600

7,200 850

8,0'50

100 9,900 1,000 1,950 1,700

150

14,800

32,800

ACRES

700 4,100

350

5,150

4r600

4,600

7,200 800

8,000

100 9,900

920 1,800 1,650

100

14,470

32,220

CWT.

60 80 69

77

90

90

95 95

95

65 105

55 104 105

60

101

94

1 1 000 CWT.

42 328

24

394

414

414

684 76

760

7 1r040

51 187 174

6

1,4&5

3,033

DOLLARS

22.50 18.50 21.80

15.10

15.10

11.50 17.30

12.10

20.30 10.90 14.70 12.50 11.70 15.10

13.10

1 1 000 DOLLARS

945 6,057

523

7,525

6,242

6,242

7,853 1, 311

9,1&4

142 11,303

750 2,341 2,036

91

1&,663

39,594

·---------------------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:---------------------------------------------------------------------------VALUE . . VALUE : PRODUCTION :-------------------·----: PRODUCTION :------------------------: PEH cwr. : TOTAL : PEN TON : TOTAL

:---------------------------------------------------------------------------1,000 cwT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

49 22.20 1r087 1,153 18.10 20,820 65,650 162.00 10,635

28 . 21.80 &11 1,150 121.00 139 30 20.50 &14

v: 293 15.40 4,521 7,200 1&2.00 1,167

1,553 17.80 27,653 74,000 161.00 11,941

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 59.

55

Page 56: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CAULIFLOWER FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALUEr 1974•78 1/

YEAR, SEASON, : AREA YIELD PER ACRE

VALUE

AND :-----------------------: : PRODUCTION :-------------·-·•••••••••••• STATE PLANTED : HARVESTED : PER CWT. TOTAL

ACRES CWT. t,ooo cwT. DOLLARS 1,000 DOLLARS 1975

WINTER ARIZ 900 900 65 59 24.60 1,451 CALIF 4,200 4,200 80 336 21.50 7,234 TEX 150 130 115 15 2&.00 390

TOTAL 5,250 5,230 78 410 22.10 9,075

SPRING CALIF 4,&00 4,&00 90 414 18.30 7,573

TOTAL 4,&00 4,600 90 414 18.30 7,573

SUMMER CALIF 5,600 5,&oo 85 47& 14.00 &,&57 N y 950 950 88 84 21.90 1,840

TOTAL &,sso 6,550 85 5&0 15.20 8,497

FALL ARIZ 250 250 &5 1& 23.70 379 CALIF to,6oo 10,600 100 t,o&o 12.&0 13,338 MICH 1,100 750 &5 119 14.50 709 N y 2,300 2,100 110 231 13.00 2,992 OREG 1,800 1,700 140 238 10.80 2,5&7 TEX 100 100 90 9 21.10 190

TOTAL 1&t150 15,500 103 1r603 u.&o 20,1'75

TOTAL U S 32,550 31,880 911 2,987 15.20 45,320,

:-----------------------------------------------------------------·-------·-FOR FRESH MARKET FOR PROCESSING

:-----------------------------------------------------------·---------------VALUE : : VALUE : PRODUCTION :-------------·----------: PRODUCTION :--·-··------··~····--·-· : : PER CWT. : TOTAL : PER TON : TOTAL

:--------------------------------------------------------·--·---------------I 1,000 CWT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,ooo DOLLARS

ARIZ 75 24.40 1,830 CALIF 1,283 20.30 2&,07& 50,150 174.00 8,72& MICH 20 2&.00 520 1,450 13o.oo 189 TEX 24 24.20 580 OTHER STS 2/: 342 l7 .oo 5,810 10,550 151.00 1,589

TOTAL u s 1,744 20.00 34,81& &2,150 1&9.00 1,0, 504

---------------------------------------------------~---------------------·------------·------SEE FOOTNOTES ON PAGE 59.

56

Page 57: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CAULIFLOWER FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78 11

---------------------------------------------------------------------------------------------YEAH, SEASON, : AREA YIEi.D PER ACRE

VALU! AND :--··•••••••••••••••••••: : PRODUCTION :----------------····••••••••

STATE PLANTED : HARVESTED : PER CWT. TOTAL

---------------------------------------------------------------------------------------------1976

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF N y

TOTAL

FALL ARIZ CALIF MICH N y DREG TEX

TOTAL

TOTAL U 5

ARIZ CALIF MICH OTHER STS

TOTAL u s

750 &,ooo

150

6,900

5,200

5,200

5,900 1,400

7,300

250 9,400

800 1,800 2,000

350

14,b00

34,000

ACRES

750 6,000

1'50

6,900

5,200

5,200

5,900 1, 300

7,200

250 9,400

700 1,600 1,900

350

14,200

33,500

CWT.

60 85

100

83

90

90

105 76

100

60 85 55

115 135

57

93

92

1,000 CWT.

45 510

15

570

468

468

&20 99

719

15 799

39 -184 257

20

1,314

3, 071

DOLLARS

21.40 20.40 20.90

20.50

15.10 22.10

16.00

'33.90 14.80 22.00 16.70 u.oo 29.70

15.00

16.80

1,000 DOLLARS

963 10,390

314

11,66 7

8,838

8,838

9,347 2,188

11,535

509 11,825

859 3,0&8 2,819

594

19,674

51,714

:---------------------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING

:-----------------------------------------------·--------------------------~ VALUE VALUE . . . . : PRODUCTION·:·------------------------: PRODUCTION :------------------------: : PER CWT. : TOTAL : PER TON : TOTAL

:---------------------------------------------------------------·-----------1,000 CwT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

&0 24.50 1,472 1,522 21.50 32,700 43,750 176.00 7,700

36 23.30 839 150 133.00 20 u: 371 19.90 7, 370 10,200 158.00 1,613

1, 989 21.30 42,381 54,100 173.00 9,333

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 59.

57

Page 58: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CAULIFLOWER FOR FRESH MARKET A~D PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78 1/

----------------------------------------------------------------------------------------··---· YEAR, SEASON, : AREA YIELD PER ACRE

: VALUE : PRODUCTION :-••••••••••••••••••••••••••• ANO :---·-••••••••••••••••••:

STATE PLANTED : HARVESTED : PER CWT. TOTAL

--------------------------------------------------------------------------------------------· 1977

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF N y

TOTAL

FALL ARIZ CALIF MICH N y OREG TEX

TOTAL

TOTAL lJ S

ARIZ CALIF OTHER STS

TOTAL U S

ACWES cwr. 1,ooo cwT. DOLLARS 11 000 DOLLARS

1,100 lr100 f:lfl 75 30.80 2,310 5,900 5,900 75 443 2S.&O 11' 343

110 110 91 10 13~20 132

7,110 7,110 74 528 2&.10 13, 78S

5,900 5,900 100 S90 18.40 10,859

5,900 5,900 100 590 18.40 10,859

6,800 6,800 10S 714 1&.70 11r914 1,200 lrlOO 77 85 23.90 2,032

8,000 7,900 101 799 17 .so 13,94&

300 300 &o 18 20.20 364 11,400 11,400 10S 1,197 1S.oo 18,003

1,100 lrOOO so 50 16.60 831 1, 800 1 ,&oo 12S 200 19.60 3,917 2,000 1,900 150 285 9.14 2,60&

100 100 70 7 17 .&o 123

16,700 1&,300 108 1r7S7 14.70 25,844

37,710 37,210 99 3r674 17 .so 64,434

:----------------------------------------------------------------------~----FOR FRESH MARKET FOR PROCESSING

:---------------------------------------~------------------------·----------: VALUE : : VALUE : PRODUCTION :--·•••••••••••••••••••••: PRODUCTION :-••••••••••••••••••••••• : : PER CWT. : TOTAL : PER TON : TOTAL

·-------------------------------------------------·-------------------------: 1,000 CWT. DOLLARS 1,000 DOLLARS TONS DOLLARS 1,000 DOLLARS

2/:

93 1,&&4

35&

28.60 23.30 21.50

2,674 38,607

7,&38 &4,000 14,0SO

78,050

208.00 143.00

196.00

13,312 2,003

1S,315

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 59.

58

Page 59: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CAULIFLOWER FOR FRESH MARKET AND PROCESSINGI AREA, YIELD, PRODUCTION AND VALUE, 1974•78 !/

~----------------------------------------~---------------------------------------------------YEAR, SEASON, : AREA YIELD PER ACRE

VALUE AND :--•••••••••••••••••••••: : PRODUCTION :----·-----------------------STATE PLANTED : HARVESTED : PER cwT. TOTAL

---------------------------------------------------------------------------------------------1978

WINTER ARIZ CALIF TEX

TOTAL

SPRING CALIF

TOTAL

SUMMER CALIF N y

TOTAL

FALL ARIZ CALIF MICH N y OREG TEX

TOTAL

l-9-lM. 1J s

ARIZ CALIF OTHER STS

TOTAL u s

: :

1,000 4,800

550

6,350

5,200

5,200

9,900 1,000

10,900

ACRES

250 14,000

1,200 1,700 2,200

.bOO

19,950

42,400

1,000 4,300

500

5,800

5,200

5,200

9,900 1,ooo

10,900

250 14,000

1,100 1 1 b00 2,100

500

19,550

41,450

cwT.

68 70 80

71

81

81

110 65

lOb

55 90 50

100 155

18

93

92

t,ooo cwT.

b8 301

40

409

421

421

1,089 65

1,154

14 1,260

55 1b0 326

9

1,824

3,808

DOLLARS

31.30 25.50 21.60

26.10

27.00

27.00

16.00 21.00

1b.20

32.40 15.80 28.50 11 .to 10.70 27.80

15.60

18.20

1,000 DOLLARS

2,128 7,&79

862

10,6&9

11,357

11,357

17,386 1,3b5

18,751

454 19,8b9

1,567 2, 739 3,498

250

28,377

69,154

·---------------------------------------------------------------------------FOR FRESH ~ARKET FOR PROCESSING

·---------------------------------------------------------------------------: VALUE : : VALUE PRODUCTION :------------------------: PRODUCTION :---------------------·--; PER CWT. : TOTAL : PER TON : TOTAL

·-·------------------------------------------------------------------------1,000 cwT. OOLLARS 1,000 DOLLARS TONS OOLLARS 1,000 DOLLARS

82 31.50 2,582 1,31c'! 27.40 37,b02 84,950 220.00 18,b89

u: 3b3 21.50 7, 799 14,&00 170.00 2,482

1, 817 26.40 47,983 99,550 213.00 21,171

---------------------------------------------------------------------------------------------1/ ESTIMATES INCLUDE HEADING (CAULIFLOWER) BROCCOLI. 2/ 1974 • 75 • N Y AND OREG.

197& • N y, OREG AND TEX. 1977 • 78 • MICH, N Y, OREG AND TEX.

59

Page 60: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CELERY FOR FRESH MARKET AND PROCESSI~GJ AREA, YIELDr PRODUCTION AND VALUEr 1974•78

---------------------·-----------------------------------------------------------------------YEAR, SEASON, a AREA AND I•••••••••••••••••••••••:

STATE PLANTED t HARVESTEO :

YIELD PER ACRE

VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER cwT. TOTAL

----------------- ----------------------~--------------------------------~-·-----------------1974

WINTER CALIF•S CST FLA

TOTAL

SPRING CALIF•S CST 1/ CALIF•C CST FLA

TOTAL

SUMMER CALIF•C CST MICH N y OHIO

TOTAL

FALL CALIF•S CST CALIF•C CST FLII MICH N y WASH

TOTAL

TOTAL U 8

4,000 5,300

9,300

4,600 500

4,800

9,900

ACRES

4,000 2,100

720 260

7,080

1,800 4,100 2,000

400 190 230

8,720

35,000

3,900 4,400

8,300

4,400 500

4,100

9,000

3,900 2,000

650 2110

6, 790

1,800 4,100 1,900

400 170 230

8,600

32,690

CWT.

605 420

507

545 560 360

462

560 450 460 425

513

600 605 375 435 470 440

538

504

1r000 CWT.

2,360 lr848

4,208

2,398 280

1.476

4,154

2r184 900 299 102

3,485

1,080 2,481

713 174

80 101

4,629

16r476

DOLLARS

4.55

5.97 7.13 7.20 8.09

5.10 5.59 5.70 6.37 6.78 6.67

5.57

5.70

1,000 DOLLARS

10,346 8,815

19,161

15,101 2,212 9,284

26,597

13,036 6,419 2,153

825

22,433

5,508 13,868

4,064 1r109

542 674

25,765

93,956

------------------------------------------------------------------------------------·--------1975

WINTER CALIF•S CST FLA

TOTAL

SPRING CALIF•S CST CALIF•C CST FLA

TOTAL

SUMMER CALIF•C CST MICH N y OHIO

TOTAL

FALl CALIF•S CST CALIF•C CST FLA MICH N y WASiol

TOTAL

TOTAl U S

3,900 5,200

9,100

4,900 550

4,300

9,750

3,300 2,200

&80 250

6,·430

1, &00 4,300 1,500

200 150 C!50

8,ooo

33,280

3,800 5,000

8,800

4,700 550

3,700

8,950

3,200 1,900

&60 240

6,000

1,600 4,300 1,500

200 150 250

8,ooo

31,750

600 420

498

575 560 365

487

585 430 305 420

499

580 570 300 440 400 465

512

498

2,280 2,100

4,380

2r703 308

1,351

4,362

1,872 817 201 101

928 C!,451

450 88 60

11&

4,093

15,826

5.21 5.80

5.50

6.58 7.97 7.92 8.57

l1.6o 9.87

u.oo 6.&6 9.90 9.41

10.50

11,889 12,180

24,069

17.619 2,439 9,633

29,691

12,318 &,514 1,592

866

21,290

10,765 24,185 5,850

586 594

1,092

43,072

118,122

·---------------··---------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 62.

60

Page 61: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CELERY FOR FRESH MARKET AND PROCF.SSINGJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, : AREA AND :-----------·-••••••••••1

STATE PLANTED I HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER CWT. TOTAL

----------------- ---------------------------------------------------------------------------1976

WINTER CALIF•S CST FLA

TOTAL

SPRING CALIF•S CST CALIF•C CST FLA

TOTAL

SUMMER CALIF•C CST MICH N y OHIO

TOTAL

FALL CALIF•S CST CALIF•C CST FLA MICH N y WASH

TOTAL

TOTAL U S

3,800 4,700

8,soo

s,ooo 550

4,200

9,750

3,800 1,900

790 270

6,760

2,ooo 4,900 2,ooo

600 150 250

9,900

34,910

ACRES

3,800 4,300

8,100

4,900 500

3,900

9,300

3,700 1,800

760 220

2,000 4,900 2,ooo

500 130 250

9,780

33,660

cwT.

560 485

520

540 560 375

472

550 445 340 470

493

565 590 350 430 370 480

522

502

t,ooo cwT.

2r128 2,086

4,214

2,646 280

1,463

4r389

2,035 801 258 103

3,197

1r130 2,891

700 215

48 120

5,104

16,904

DOLLARS

6.22 5.92 9.15

7.18

6.29 8.54 8.44 9.48

7.13

7.70 7.25 8.98 8.48 7.70 7.17

11 000 DOLLARS

18,410 21,694

40,104

16,456 1,658

13,386

31,500

12,807 6,842 2,177

976

22,802

8,701 20,890

6,286 1,823

370 860

38,930

133,336

------------------------------------------------------------------·--------------------------1917

WINTER CALIF•S CST FLA

TOTAL,

SPRING CALIF•S CST CALIF•C CST FLA

TOTAL

SUMMER CALIF•C CST MICH N y OHIO

TOTAL

FALL CALIF•S CST CALIF•C CST FLA MICH N y WASH 21

TOTAL

TOTAL U S

4,100 4,100

8,200

4,900 bOO

4,600

10,100

4,000 2,000

460 290

&,750

2,000 5,000 1,900

500 140 280

9,820

34,870

4,100 4,100

8,200

4r800 600

4,000

9,400

4,000 1,900

440 230

6,570

2,000 4,900 1r800

500 110 280

9,590

33,760

565 400

483

585 560 290

458

585 445 420 420

528

580 585 235 455 420 385

504

2,317 1,640

3,957

2r808 336

1r160

4,304

2,340 846 185

97

3,468

1r160 2,867

423 228

46 108

4r832

16,561

11.40 12.50

&.so 8.39 8.47 8.12

7.11

5.90 7.21 8.61 7. 71 8.70 6.90

7.05

2&,511 20,500

47,011

2h763 2,177

12,296

35,236

15,208 7,096 1r567

788

24,659

6,844 20,683

3,642 1,758

400 745

34,072

140,978

-------------------------------------------------------~-----~------------·------------------SEE FOOTNOTES ON PAGE 62.

~1

Page 62: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CELERY FOR FRESH MARKET AND PROCESSING; AREA, YIELOr PRODUCTION AND VALUEr 1974•78

---------------------------------------------------~-------------------------------------~---YEAR, SEASON, AREA AND :--·••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER CWT. TOTAL

---------------------------------------------------------------------------------------------ACRES CWT. 1,000 CWT. DOLLARS 1r000 COLLARS 1978

WINTER CALIF•S CST 4,900 4,500 510 2,295 8.82 20,251 FLA 4,400 4,400 420 1,848 11.20 20,&98

TOTAL 9,300 8,900 4&& 4,143 9.88 40,949

SPRING CALIF•S CST 4,900 4,800 480 2,304 15.10 34,737 CALIF•C CST 500 500 600 300 19.80 5,940 FLA s,ooo 4,700 335 1r575 14.50 22,838

TOTAL 10,400 10,000 418 4,179 15.20 63,515

SUMMER CALIF•C CST 4,400 4,400 525 2,310 12.20 28,292 MICH 2,200 2,000 405 810 14.40 11,656 N y &00 600 420 252 15.70 3,956 QHIO 340 330 520 172 13.70 2, 356.

TOTAL 7,540 7,330 483 3,544 13.10 46,260

FALL CALIF•S CST 2,500 2,500 560 1r400 9.&0 13,440 CALIF•C CST 5,300 5,300 550 2,915 10.20 29,677 FLA 2,400 2,400 355 852 10.50 8,946 MICH 400 300 420 126 12.,20 1,541 N y 100 100 420 42 14.60 &13

TOTAL 10,700 10,600 503 ~,335 10.20 54,217

TOTAL U S 37,940 36,830 467 17,201 11.90 204,941

-··------------------------------------------------------------------------------------·------1/ EXCLUDES THE FOLLOwiNG QUANTITIES NOT HARVESTED AND NOT MARKETED BECAUSE OF, ECONOMIC CONDITIONS (000 CWT.): l'H4, SPRING, CALIF 10q.

21 LAST YEAR OF ESTIMATE.

62

Page 63: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR FRESH MARKETJ AREA, YIELOr PRODUCTION AND VALUE, 1CJ74•78

- -------~---------~-~---------------··--------------------------------------------------------·vEARr SEASON, I AREA YIELD I VALUE AND ·-----------------------: PER . PRODUCTION :----------------------------.

STATE PLANTED I HARVESTED . ACRE PER CwT. TOTAL . --~---------------------------------------------------------------------------------------·--ACRES cwr. lrOOO CWT. DOLLARS 11 000 DOLLARS

1974

WINTER FLA 13,500 12,400 85 lr054 8.12 8,558

TOTAL 13,500 1iZr400 85 1,054 8.12 8,558

SPRING ALA 1r400 1,400 68 <J5 8.8o 836 CALIF 3r400 lr400 105 357 11.30 4,034 FLA 29,500 26,.300 115 3,025 7.37 22,294 TEX 3,000 Zr800 45 126 8.19 1,032

TOTAL 37,300 33,900 106 3,603 7.83 28,196

SUMMER ALA a, too a, too 78 164 s.oo 1,312 CALIF 7,300 7,300 100 730 8.ai 6,001 COLO 3,900 3,300 18 257 7.36 1,892 CONN 5,&ao 5,100 62 316 . 8.50 2,686 ILL s,ooo 4,700 70 329 5.o7 1 ,6&8 MASS 8,700 8,2oo 62 508 s.<Jo 4,521 MICH f 12,000 11,400 54 617 7.85 4,841 MO 1r700 1,400 82 115 <J.89 1,137 N H . 2,300 2,100 65 137 8.oo 1,096 . N J. I 11,000 10,600 73 774 8.73 &,757 N v : 23,000 22,ooo 78 lr 716 6.65 11,411 N c· I s,ooo 4,800 76 365 6.20 2,263 OHIO : 15r200 14,000 65 910 8.14 7,407 ORE& ,1,8,00 1,700 70 119 11.40 1,362 PA 12r 000 12,000 55 660 8.oo 5,280 s t lr500 1,300 48 62 9.72 603 VA 2,100 2,100 77 162 12.50 2,025 WASH .a, ooo 1 ,'800 82 148 7.11 1r052

TOTAL 1221200 us, 900 70 8,089 7.83 &3,314

FALL CALIF 1,500 1r500 90 135 7.33 990 FLA 14,000 13,700 75 1r028 7.28 7,484

TOTAL 15,500 15,200 77 1r163 7.29 8,474

TOTAL U S 188,500 177,400 78" 13,90<J 7.80 108,542

--------------------------------------~-----~------------------------------------------------

63

Page 64: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR FRESH MARKEll AREA, YIELD, PRODUCTION AND V4LUE, 1974·78

---------------------·---------------------·----------------------------·-------~~-----------YEAR, SEASON, . AREA YIELD . VALUE . • AND :--------------·--~-----: PER : PRODUCTION ·---------~-·--·-~----··-----STATE PLANTED : HARVESTED . ACRE PER CWT. TOTAL .

-------------------------------------·-------------------------------------------------------ACRES CWT. lrOOO CWT. DOLLARS 1,000 DOLLARS 1975

WINTER fLA 12,700 12,300 87 1,070 8.96 9,609

TOTAL 12,700 12,300 87 1,070 8.98 9,609

SPRING ALA 1,400 1,400 75 105 8.80 924 CALIF 4,800 4,800 105 504 10.60 5,342 fLA 28,500 26,700 110 2~937 9.55 28,048 TEX 1,800 1,700 65 111 7.46 828

TOTAL 36,Soo 34,600 106 3,&57 9.61 35,142

SUMMER ALA 2,100 2,100 75 158 8.oo 1,264 CALIF 7,400 7,400 95 703 8.73 6,137 COLO 3r700 3r400 93 316 7.40 2,338 CONN 5,600 5,400 75 405 7.30 2, 95_~ ILL 4,700 4,700 82 385 .4.68 1,802 MASS 9,ooo 8,600 81 697 7.10 4,949 MICH 12,000 11,200 65 728 s. 71 4,156 MO 1/ 1,100 1,000 90 90 8.36 752 N H 1/ 2,300 2,200 70 154 5.8o 893 N J 11,300 10,900 70 763 7.69 5,867 N y 23,200 22,200 65 1r443 7.47 10,779 N C 5,400 5,300 54 286 8.36 2,397 OHIO 15,000 13,500 85 1,148 8.16 9,368 OREG 1,800 1,700 84 142 11.20 1,586 PA 12,900 12,600 72 907 8.30 7,528 s c 1/ 1,600 1,400 50 70 7.96 557 VA 2,000 1,900 68 129 12.40 1,600 WASH 1,800 1,700 85 145 9.00 1,305

TOTAL 122,900 117,200 74 8,669 7.64 66,235

FALL CALIF 1,700 1,700 85 145 7.81 1,132 fLA 14,200 13,600 63 857 10.50 8,999

TOTAL 15,900 15,300 65 lr002 10.10 10,131

TOTAL U S 188,000 179,400 80 14,398 8.41 121,117

-------------------------------------------~--------·-----·---------------------------------· SEE FOOTNOTE ON PAGE 67.

64

Page 65: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR FRESH MARKETJ AREA, YIELD, PRODUCTION ANO VALUE, 1974•78

--------------------------------·------------------------------------------------------------YEAR, SEASON, : AREA AND =•••••••••••••••••••••••I

STATE PLA~TEO : HARVESTED :

YIELD PER AC~E

VALUE : PRODUCTION :------·-·-----------·-••••••

PER cwT. TOTAL

---------------------------------------------------------------------------------------------1976

WINTER FLA

TOTAL

SPRING ALA CALIF FLA TEX

TOTAL

SUMMER ALA CALIF COLO CONN ILL MASS MICH N J N y N C OHIO OREG PA VA WASH

TOTAL

FALL CALIF FLA

TOTAL

TOTAL U S

11,600

11 '600

1,600 6,200

34,600 2,600

45,000

2,400 7,800 3,600 5,800 4,600 9,000 12~500 11' 600 22,100

5,400 14,500

1,800 14,100 2,100 2,400

119,700

1,900 14,400

16,300

192,600

ACRES

11,300

11,300

1,600 6,200

32,500 2.200

42,500

2,400 7,800 3,400 4,500 4,600 8,200

12,300 11,100 21,100 5,400

14,000 1,700

13,700 2,000 2,200

114,400

1,900 14,000

15,900

184,100

cwT.

100

100

75 100 110 60

105

75 100 90 &5 76 72 57 70 65 65 65 85 67 74 84

70

85 84

84

81

1 1 000 CWT.

1,130

1,130

120 620

3,575 132

180 780 30& 293 350 590 701 777

1,372 351 910 145 918 148 185

8,006

1&2 1,176

1,338

14,921

DOLLARS

11.20

11.20

a.oo 9.11 7.4e &.85

11.20 7.01 7.65 7.94 o;.s5 7. 71 7.33 9.63 7.54 7.13 9.12 9.56 e.so

12.60 8.52

8.12

1 1 000 DOLLARS

12,65&

12,&5&

9&0 5,&48

26,527 904

34,039

2,016 5,4&8 2,341 2,32& 1,943 4,549 5,138 7,483

10,345 2,503 8,299 1,38& 7,803 1,8&5 1,576

&5,041

1,009 9,0&7

10,076

121,812

-----------------~---------------------------------------------------------------------------

65

Page 66: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1q74•78

------------------------------------------------------------------------------------------·--YEAR, SEASON, I AREA YIELD VALUE AND :-----------------------: PER . PRODUCTION :·---------------------------.

STATE PLANTED . HARVESTED . ACRE PER CWT. TOTAL . . -----------------------------------------------------------·---------------------------------ACRES CWT. 11 000 CI'IT. DOLLARS 1,000 DOLLARS

lq77 :

WINTER t FLA 12,500 3,800 75 285 11.30 3,221

TOT"L 12,500 3,800 75 285 11.30 3,221

SPRING I ALA : 1, 400 1,200 &0 72 8.10 583. CALIF : &,600 6,600 100 &60 q.74 6,428 FL-. 36,400 32,500 110 3,575 8.89 31,782 TEX : 3,300 3,100 65 202 7.20 1,454

TOT-.L 47,700 43,400 104 4,sn 8.q3 40,247

SUMMER ALA 2,100 1,600 so 80 8.8o 704 CALIF 6,800 &,800 115 782 ·7.82 6,115 COLD 3,500 3,300 95 314 7.31 2,295 CONN 5,500 4,400 63 277 7.00 1,93q ILL 4,400 4,000 86 344 4.27 1r46q "'"ss 8,900 7,800 60 468 8.qo 4,165 MICH 12,500 12,300 63 775 7.07 5,479 N J 11,600 llr100 70 777 7.57 5,882 N y 23,500 20,500 74 1r517 6.12 9,284 N C 5,&oo 5r100 &0 30& 7.15 2,188, OHIO 15,000 14,500 75 1,088 a.u 8,824 OREG 2,000 1,qoo 90 171 9.qo 1,693 PA 1&,800 14,800 60 888 8.02 7,122 VA 2,200 2,100 77 1&2 5.88 953 WASH 2,900 2,800 90 252 9.32 2,34q

TOTAL 123,300 113,000 73 8;201 7.37 60,461

FALL CALIF 1,400 lr400 lOS 147 8.44 1,241 FLA I 1&,000 15,200 79 1r201 8.83 10,&05

: TOTAL I 17,400 1&,&00 81 1,348 8.79 11, 84&

: TOTAL U S 2oo,qo~ 17&,800 81 14,343 8.07 115,775

---------------------------------------------------------------------------------------------

66

Page 67: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974-78

---·-----------------------------------------------------------------------------------------YEAR, SEASON, : AREA YIELD VALUE AND 1·----------------------· PER : PRODUCTION :----------------------------STATE PLANTED : HARVESTED . ACRE PER cwT. TOTAL .

---------------------------------------------------------------------------------------------ACRES CWT. 1r000 CWT. DOLLARS 1 1 000 DOLLARS sene

WINTER r FLA z 11,200 10,800 71 767 13.10 10,048

: TOTAL : 11,200 10,800 71 767 13.10 10,048

: SPRING

ALA 1,400 1,400 70 98 9.10 892 CALIF 6,100 6,100 110 671 10.50 7,046 FLA 36,800 30,500 110 3,355 8.52 28,585 TEX 4,000 3,000 60 180 s.3o· ' 1, 494

TOTAL 48,300 41,000 105 4,304 8.83 38,017

SUMMER ALA 2,000 2,000 65 130 12.90 1, 677 CALIF &,600 &,600 100 660 9.40 &,204 COLO 3,500 3,200 100 320 6.98 2,234 CONN 6r000 5,100 70 357 7.10 2,535 ILL 4,200 3,900 84 328 7.53 2,470 MASS 9,000 7,200 88 634 7.00 4,438 MICH 12,000 11,700 60 702 9.28 6,515 N J 21 12,500 11,400 70 798 8.54 6,815 N y 22,300 21,000 63 1,323 6.69 8,851 N C 5,400 5,200 53 276 9.00 2#484 OHIO 15,300 14,800 70 1r036 9.60 9,946 DREG 1,800 1,700 85 145 10.10 1,465 PA 16,300 16,000 49 784 9.11 7,142 VA 2,400 2,300 100 230 8.00 1,840 WASH 2,900 2,800 80 224 8.50 1,904

TOTAL 122,200 114,900 69 7,947 8.37 66,520

FALL CALIF 1,400 1,400 95 133 7.72 1,027 FLA 13,800 u, 000 70 910 9.48 8,627

TOTAL 15,200 14,400 72 1,043 9.26 9,654

tOTAL U S 196,900 181,100 78 14,061 8.84 124,239

---------------------------------------------------------------------------------------------1/ LAST YEAR OF ESTIMATE. u EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF

ECONOMIC· CONDITIONS: 5&,000 CWT.

67

Page 68: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBERS FOR FRESH MARKEll AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, SEASON, : AREA AND :•••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER CWT. TOTAL

---------------------------------------------------------------------------------------------1974

SPRING CALIF FLA N C s c TEX

TOTAL

SUMMER CALIF MD MICH N J N y N C TEX VA

TOTAL

FALL CALIF FLA s c TEX VA

TOTAL

ALL GROUPS

HAW

TOTAL U S

800 7,500 2,300 4,200 3,100

17,900

1, 500 1,&00 2,100 1,400 2,100 3,300 1,200 2,700

ACRES

15,900

700 7,&00 1,400 3,100 1, 800

14,&00

48,400

190

48,590

800 &,900 2,300 3,900 2,800

1&,700

1, 500 1r600 2,000 1,400 2,000 3,100

900 2r600

15,100

700 7r400 1,200 2,700 1,700

13,700

45,500

190

45,690

CWT.

290 125

70 62 60

tOO

2&0 97 70

150 105

78 55 76

106

210 120

54 65 oo

101

102

195

tOl

1r000 CWT.

232 863 161 242 168

1 ,&66

390 155 140 210 210 242

50 198

1r595

147 888

&5 17& 102

1, 378

4,&39

37

4,676

DOLLARS

13.10 u.oo 10.50 10.80 13.00

11.40

7.53 8.83

u.oo 10.10

Cl.07 9.30

11.90 12.50

9.82 9.45

t2.CIO Cl. 77

13.80

to.oo

18.00

lrOOO DOLLARS

3,039 9,493 1, &Cit 2r614 2,184

19,021

2,937 1,369 1r540 2,121 1,905 2,251

s9c; 2, 475

15,193

1r444 8,392

839 1,720 1,408

13,803

48,017

48,683

-----------------·---------------------------------------------------------------------------1975

SPRING CAt:. IF FLA N C s c TEX

TOTAL

SUMMER CALIF MD MICH N J N y N C TEX VA

TOTAL

FALL CALIF FLA s c TEX VA

TOTAL

ALL GROUPS

HAW

TOTAL U S

800 7,400 2,500 4,200 2,900

17,800

1,400 lr&OO 2r000 t,soo 2,200 &,200

900 2,900

18,700

700 8,000 1,400 3,100 2,200

15,400

51,900

200

52,100

800 7,200 2,500 3,900 2, 700

17,100

1,400 1,600 2r000 1,300 2,100 3.700

850 2,800

15,750

700 7,&00 1r300 2r700 2, tOO

14,400

47r250

'200

47,450

275 145

&7 94 47

113

270 97 75

155 130 58

120 73

107

175 105

&8 &7 &5

92

104

185

105

220 1,044

168 367 127

1, 92&

378 155 150 202 273 215 102 204

1,679

123 798

88 181 137

1 I 327

4,93i!

37

4,9&9

13.oo 9.59

to.5o 1&.50 13.70

10.60 e. 11 9.00

10.10 Cl.&2 9.07

u.to 7.78

1o.eo 9.55

11.30 10.10 10.70

to.5o

19.20

1o.5o

2,860 10,012

1,7&4 &,056 1,740

22,432

4,007 1,350 1,350 2,040 2,626 1r950 1r132 1,587

1&,042

1,328 7,&21

994 1r828 1~466

13,237

51,711

710

52,421

----------------------------------------------------·-------------------·-··----------~----·

68

Page 69: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBERS FOR FRESH MARKETJ AREA, YIELDr PRODUCTION AND VALUE, 1974•78

---------------------------------------------·-----------------------------------------------YEAR, SEASON, : AREA YIELD VALUE AND :-----------------------: PER I PRODUCTION :----------------------------STATE PLANTED : HARVESTED r ACRE PER CWT. TOTAL

--------------------------------------------------------------------------------·------------ACRES cwT. t,ooo cwT. DOLLARS 1,000 DOLLARS 1976

SPRING CALIF 1r000 t,ooo 265 265 u.oo 2,915 FLA 8,ooo 7,800 165 1,287 6.36 8,185 N C 4,300 3r000 57 171 7.90 1r351 s c 4,400 4,000 95 380 10.30 3,914 TEX 3,200 2,900 47 136 12.90 1,754

TOTAL 20,900 18,700 120 2,239 8.09 18, 119

SUMMER CALIF 1,300 lr300 265 345 8.95 3,088 MD 1,600 1r500 97 146 u.oo 1,606 MICH 2,000 2,ooo 90 180 u.oo 1,980 N J 1 ,soo 1,500 145 218 5.14 1,121 N y 2,400 2r200 115 253 11.30 2,859 N C 4,500 3,900 68 265 9.01 2,388 TEX 900 800 120 96 12.10 lr162 VA 2,800 2,600 65 169 10.20 1,7211

TOTAL 17,000 15,800 106 1r&72 9.53 15,928

FALL CALIF &00 600 195 117 12.40 1r451 FLA 7,500 7,000 95 665 13.30 8,845 s c 1.soo lr400 116 &4 9.911 &3& TEX 3,&00 3,000 55 1&5 14,90 2r459 VA 2,300 2r200 63 139 a.oo 1,112

TOT~L 15,500 14,200 81 1rt50 12.60 14,503

ALL GROUPS 53,400 48,700 104 s,o6t 9.59 48,550

HAW 260 2&0 185 48 17 .so 854

TOTAL u s 53,660 48,960 104 5rl09 9,67 49,404

---------------------------------------------------------------------------------------------1977

SPRING CALIF 850 850 265 225 12.20 2,745 FLA 8,&00 8,ooo 145 1r1&0 9.38 10,881 N C 3,&00 3,000 70 210 7.02 1,4711 s c 1/ 4,500 4,100 81 332 7,20 2,390 TEX 3r100 2,900 too 290 tl.90 3,451

TOTAL 20,&50 18,850 118 2r217 9,45 20,941

SUMMER CALIF 1,300 1,300 280 364 10.&0 3,858 MO 1,500 1,400 9& 134 10.30 1, 380 MICH 2,200 2,100 120 252 9,28 2,339 N J 1,&00 1,5oo 150 225 13.10 2,948 N y 2,&00 2,200 115 253 10.70 2,707 N C 4,800 3,800 58 220 e.&1 1,894 TEX 1,900 1,800 120 21& tl,9o 2,570 VA 3,100 3,000 &8 204 u.oo 2,244

TOTAL 19,000 17,100 109 1r868 10.70 19,940

FALL CALIF 700 '100 190 133 13.30 1,769 FLA 8,100 7,800 120 93& 9.57 8,958 s c 1,300 1,200 51 &1 9.89 &03 TEX 4,&00 4,300 71 305 9.70 2,959 VA 2,000 1r500 5& 84 6.07 510

TOTAL 16,700 15,500 98 1r519 9,74 14,799

ALL GROUPS 5&,350 51,450 109 5,604 9,94 55,680

HAW 260 260 165 43 23.40 1,006

TOTAL u s 5&,610 51,710 109 5,647 10.00 5&,&86

------------------------------------------·--------------------------------------------------SEE FOOTNOTE ON PAGE 70,

69

Page 70: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBERS FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•18

------------------------------------~--------------·-----------------~-----------------------YEAR, SEASON, ; AREA AND :--•••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

: VALUE i PRODUCTION 1•••••••••••••~--~··•••••••••

PER CWT. TOTAL

---------------------------------~-------------------------------·-~-~--------~--~-----·--·--ACRES 1,ooo cwT. DOlLARS lrOOO DOLLARS 1978

SPRING CALIF FLA N C s c TEX

TOTAL

SUMMER CALIF MD MICH ~ J N y N C TEX VA

TOTAL

FALL CALIF FLA s c TEX VA

TOTAL

ALL GROUPS

HAW

TOTAL U S

800 8,400 3,&00 3,800 3,&00

20,200

lr300 1,200 2,200 lr&OO 2,700 5,400 1,1oo 3,300

18,800

800 8,300 1,100 s,soo 1,900

17,&00

5&,&00

2&0

5&,860

800 8,ooo 3,400 3,600 3,400

19,200

1r300 1,200 2r100 t,soo 2,soo 5,100 1,000 3,100

17,800

800 a,ooo lrOOO 4,&00 1,800

1&,200

53,200

260

53', 460

260 150

39 100 105

118

265 98

105 145 105

55 155

70

102

210 145

70 && &1

112

111

1&5

111

208 1,200

133 3&0 357

2,258

345 118 221 iH8 263 281 155 217

lr818

168 1,1&0

70 304

,110

1r812

5,888

43

5,931

18.70 11.20 16.00 11.90 16.10

13.10

10.60 9.23

12.10 11.70 11.40 11.60 14.20 u.so

11.60

12.00 11.20 9.&0

11.30 9.97

11.20

12.00

24.00

12.10

3,890 13,440 a,u8 4,284 5,748

29,490

3,657 1,089 2,674 2,551 2,998 3,260 2,201 2,713

21,143

2,016 12,992

672 3,435 1,097

20,212

70,845

1,032-

71,877

----------------------------------------------------------------------~-------------·---···-· ll EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONDITIONS: 40,000 CWT.

70

Page 71: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

EGGPLANT FOR FRES~ MARKETJ AREA, YIELD, PRODUCTION ANO VALUE, 1974•78

-----------------------------------------------------------------------------------·---------YEAR, SEASON, : AREA AND :---·•••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE I PRODUCTION I••••••••••••••••••••••••••••

PER CWT. TOTAL

------·--------------------------------------------------------------------------------------1974

WINTER FLA

TOTAL

SPRING FLA

TOTAL

SUMMER N J

TOTAL

FALL FLA

TOTAL

TOTAL U S

1975

WINTER FLA

TOTAL

SPRING FLA

TOTAL

SUMMER N J

TOTAL

FALL FLA

TOTAL

TOTAL U S

1976

WINTER FLA

TOTAL

SPRING FLA

TOTAL

SUMMER N J

TOTAL

FALL FLA

TOTAL

TOTAL U S

450

450

750

750

1,300

1,300

750

750

3,250

&00

600

850

850

1,300

1,300

900

900

3,-&50

550

550

950

950

1,200

1,200

800

800

3,500

ACRES

450

450

750

750

1,300

1,300

750

750

3,250

550

550

850

850

1,100

1,100

850

850

3,350

550

550

900

900

1,200

1,200

800

800

3r450

cwT.

215

215

240

240

140

140

195

195

186

240

240

250

250

1&5

165

205

205

209

215

215

255

255

145

145

225

225

203

71

1r000 CwT.

97

97

180

182

182

146

146

605

132

132

213

213

174

174

701

118

118

230

230

174

174

180

180

702

DOLLARS

10.40

11.10

11.10

12.20

13.60

11.70

11.70

10.40

10.70

10.70

11.30

1r000 DOLLARS

1,oo9

2,232

2,232

2,020

2,020

1,781

1,781

7,042

1,795

2,129

2,129

1,420

1,420

7,289

1,176

1,176

2,245

2r245

1,8&2

1,862

2,034

2,034

7,317

Page 72: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

EGGPLANT FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------·---------------------------------------·-------YEAR, SEASON, : AREA AND :--·••••••••··-·--·-·•••1

STATE PLANT~D : HARVESTED :

YIELD PER ACRE

VALUE I PRODUCTION :•••••••••••··~··••••••••••••

PER CWT. TOTAL

----------------------------------------------------------~-----~----------------------------1977

WINTER FLA

TOTAL

SPRING FLA

TOTAL

SUMMER N J

TOTAL

FALL FLA

TOTAL

TOTAL U S

350

350

1,100

1,100

1,100

1,100

1,000

1,000

3,550

ACRES

250

250

900

900

1,000

1,000

1,000

1,000

3,150

CWT.

200

200

245

245

155

155

215

215

203

1,000 CWT.

50

50

221

221

155

155

215

215

641

DOLLARS

13.80

11.80

11.80

u.oo

1,000 DOLLARS

690

&90

2,608

2,&08

1,907

1,907

1,853

1,853

7,058

---------------------------------------------------------------------------------------------1978

WINTER FLA

TOTAL

SPRING FLA

TOTAL

SUMMER N J

TOTAL

FALL FLA

TOTAL

TOTAL U S

450

450

1,200

1,200

1,000

lrOOO

1,100

lrlOO

3,750

450

450

1,000

lrOOO

1,000

1,000

1,100

lrlOO

3,550

220

220

200

200

155

155

195

195

188

99

99

200

200

155

155

215

215

()69

10.30

15.70

15.70

8.35

8.35

12.70

1,020

1,020

3,140

3,140

2,527

2,527

1,795

1,795

8,481!

------------------------------·-------------------------------------------·~------~-----·-··-

72

Page 73: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ESCAROLE/ENDIVE FOR FRESH MARKETJ AREA, YIELD, PRODUCTION ANO VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, : AREA AND l•••••••••••••••••••••••l

STATE PLANTED ; HARVESTED :

YIELD PER ACRE

; VALUE I PRODUCTION I••••••••••••••••••••••••••••

PER CwT. TOTAL

~----·---------------------------------------------------------------------------------------1974

WINTER FLA

TOTAL

SPRING FLA N J OHIO

TOTAL

SUMMER N J OHIO

TOTAL

FALL FLA OliiO

TOTAL

TOTAL U S

3,&00

3,600

1,900 510 200

2,610

890 11200

2,090

2,000 70

2,070

10,370

2,900

2,900

1,400 510 200

2,110

790 750

1,540

1,700 so

1,750

8,300

cwT.

135

135

145 155

70

140

180 100

141

125 100

125

135

1,ooo cwT.

203 79 14

296

142 75

217

213 5

218

1,123

DOLLARS

12.20 12.40 20.20

12.60

10.80

11 000 DOLLARS

3,203

3,203

2,477 980 283

3,740

1,789 1,403

3,192

1,904 118

12,157

---------------------------------------------------------------------------------------------1975

WINTER FLA

TOTAL

SPRING FLA N J OHIO

TOTAL

SUMMER N J OHIO

TOTAL

FALL FLA OHIO

TOTAL

TOTAL U S

3,000

3,000

2,000 560 150

2, 710

940 850

lrHO

2,050

9,550

2,600

2,600

1,400 460 100

1r960

740 600

1,340

1r600 100

lr700

7,600

160

160

145 135 120

141

175 130

155-

115 70

112

144

416

416

203 62 12

277

130 78

208

184 7

191

10.50

10.50

12.70

12.40 18.70

14.80

11.40 20.00

11.70

12.10

4,368

4,368

2,416 862 240

3,518

1,612 1r459

3, 071

2,098 140

2,238

13,195

---------------------------·-·-----~--------···------·---------------------------------~-----

73

Page 74: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ESCAROLE/ENDIVE FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, : A~EA AND :•••••••••••••••••••••••:

STATE PLANTED l HARVESTED :

YIELD PER ACRE

. . VALUE : PRODUCTION :••••••••••••••••••••••••••••

PER CWT. TOTAL

---------------------------------------------------------------------------------------------197&

WINTER FLA

TOTAL

SPRING FLA N J OHIO

TOTAL

SUMMER N J OHIO

TOTAL

FALL FLA OHIO

TOTAL

TOTAL U S

2,900

2,900

1, 900 4'50 150

2,500

ACRES

850 &00

1r450

1r800 150

1,950

8,800

2,700

2,700

1r500 400 100

2r000

700 500

lr200

1,700 50

1,750

7,&50

CWT.

140

140

140 155 140

143

185 145

1&9

140 95

139

145

t,ooo cwr.

378

378

210 &2 14

28&

130 73

203

238 5

243

1,110

DOLLARS

11.40 12.80 20.00

12.10

15.30 21.00

17.30

12.70 20.30

1r000 DOLLARS

5,3&8

5,3&8

2,394 794 280

3,4&8

1,989 1,533

3,522

3,023 102

3,125

15,483

---------------------------------------------------------------------------------------------1977

WINTER FLA

TOTAL

SPRING FLA N J OHIO

TOTAL

SUMMER N J OHIO

TOTAL

FALL FLA OHIO

TOTAL

TOTAL U S

3,000

3,000

2,100 380 150

2,&30

820 &00

1r420

1,800 100

1,900

8,950

2,700

2,700

1,&00 330 100

2,030

770 500

1r270

1,700 50

1 ,_750

7,750

120

120

130 175 too 13&

175 130

157

130 85

129

132

324

324

208 58 10

27&

135 &5

200

221 4

225

1r025

21.10

21.10

12.80 10.20 21.00

12.&0

13.50 20.50

15.80

12.60 22.&0

12.80

15.90

&,836

6,83&

2,&&2 592 210

3,4&4

1,823 1, 333

3,15&

2,785 90

2,875

1&,331•

--------------------------------------~---------------------------------------------------·--

74

Page 75: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ESCAROLE/ENDIVE FOR FRESH MARKEH AREA, YIELD, PRODUCTION AND VALUE, 1q74•78

------------~--------------------------------------------------------------------------------YUR, SEASONr : AREA : A·N,D : •••••••••••••••••••••••I

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE I PRODUCTION I•••••••••••••••••••••••••••• I : PER CWT • : TOTAL

---------------~-----------------------------------------------------------------------------1978

WINTER FLA

TOTAL

SPRING FLA N J 01110

TOTAL

SUMMER N J OHIO

TOTAL

FALL FLA OHIO

TOTAL

TOTAL U S

2,800

2,8oo

2,ooo 300

70

a, no

700 700

1r400

1,700 80

1,780

8,350

ACRES

2,&oo

2r&OO

1,800 250

50

2,100

&50 500

1,150

I ,&50

7,500

CWT.

125

125

150 190 125

154

185 145

1&8

125 qo

124

140

1,ooo cwT.

325

325

270 48

b

324

120 73

193

200 5

205

1r047

DOLLARS

21.10

21.10

20.30 42.20 45.00

24.00

n.oo 30.&0

22.80

u.oo 25.60

13.30

20.80

lrOOO DOLLARS

&,858

6,858

5,481 2,02&

270

7, 777

2,160 2,234

4,394

2,600 128

2,728

21,757

---·-----------------------------------------------------------------------------------------

75

Page 76: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

HONEYDEW MELONS FOR FRESH "ARK~T· AREA, YIELD, PRODUCTION ANO VALUE, 1974•78

-----------------------------------·--------------·-------------------------------------~----YEAR, SEASON, I AREA : AND 1•••••••••••••••••••••••1

STATE I PLANTED I HARVESTED I

YIELD PER ACRE

I VALUE I PRODUCTION :•••••••••••••••••••••••••••• t PER CWT • TOTAL

----------------- --·-----------------------------·--·---------------------------------------1974

SPRING TEJC

TOTAL

SUMMER ARIZ CALIF

TOTAL

FALL ARIZ CALIF-

TOTAL

TOTAL U I

' I I I

• I

2,300

2,300

900 8,700

9,600

100 600

700

12,600

ACRES

2r100

2,100

900 8,700

9,600

100 600

700

12,400

CWT.

110

110

190 190

190

160 190

186

176

1,ooo cwT.

171 1r653

1,824

16 114

130

2r185

DOLLARS

8.55

8.55

1,000 DOLLARS

1,975

2,138 12,81U

15,031

139 848

987

17,993

--------------·------------------------------------·-----------------------------·-----------1975 •

SPRING TEX

TOTAL

SUMMER ARIZ CALIF

TOTAL;

FALL ARIZ CALIF

TOTAL

TOTAL U I

--------------··· 1976

SPRIN& TEX

TOTAL

-SUMMER' ARIZ CALIF

TOTAL

F'ALL· ARIZ CALir

TO TAt

TOTAL U I

I

I

• I I

• • • • •

2,300

2,300

1r100 8,500

9,600

120 800

920

u,12o

2,200

2,200

950 8,500

9,450

120 800

920

12,570

130

130

170 205

202

130 235

222

191

28&

286

1&2 1r743

1r905

1& 188

204

2,395

22.10

22.10

6,3C!1

&,321

1,&69 12,898

14,567

125 1, i!73

1,398

22,286

··-··--------------····-··--------------------------------------------~----

3,600

3,600

l, 700· 8,800

u,soo

400 750

lrl50

15,250

3,500

3r500

1,700 7,600

9,300

400 750

1r150

13r950

a:s

83

15 2i!S

199

lOS 210

174

168

145 1r710

1,855

42 151

200

2,346

8.72 1o.so

10.,10

10.60

5,354

5,354

1,668 15,869

l7 ,537

366 1,659

z,oas 24,916

----------------- ----·-------·------·-------·--·------------~----·---~---------·-·----------

76

Page 77: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

HONEYDEW MELONS FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-------------------,·-------------------------------------------------------------------------YEAR, SEASON, : AREA YIELD VALUE AND :--····•••••••••••••••••1 PER : PRODUCTION :-•••••••••••••••••••••••••••

STATE PLANTED : HARVESTEO : ACRE PER CWT. TOTAL

----------------- ---------------------------------------------------------------------------1977

SPRING TEX

TOTAL

SUMMER ARIZ CALIF

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

1978

SPRING TEl<

TOTAL

SUMMER ARIZ CALIF

TOTAL

FALL ARIZ CALIF

TOTAL

TOTAL U S

5,300

5,300

1,100 6,300

9,400

170 810

980

15,680

4,100

4,100

1,400 u,ooo

12,400

220 1,900

2,120

18,620

ACRES

5,100

5,100

1,100 6,300

9,400

170 810

980

15,480

4,000

4,000

1,400 llrOOO

12,400

220 1,900

2,120

18,520

CWT.

98

98

150 205

199

175 240

229

167

150

150

160 195

191

205 210

209

184

77

t,ooo cwT.

500

500

165 1r702

1,867

30 194

224

600

600

224 2r145

2,3&9

45 399

444

3,413

DOLLARS

10.50 8.63

8.80

8.13 9.00

8.88

8.8o

1,0110 I)OLLARS

7,150

7,150

1, 733 14,688

16,421

25,561

8,340

8,340

2,02"0 18,833

20,853

317 3,336

3,653

32,846

Page 78: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

LETTUCE FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-------------------------------------------------------------------~------------------------· YEAR, SEASON, : AREA YIELD : VALUE AND :-----------------------· PER : PRODUCTION =----------------------------STATE PLANTED : HARVESTED : ACRE : PER CWT. TOTAL

--------------------------------------------------------------------------------------------· ACRES CWT. 1,000 CwT. DOLLARS 1,000 DOLLARS 1974 :

WINTER ARIZ• YUMA 1/ : 18,400 17,900 190 3,401 s.cn 17,719 ARIZ•OTH 1/ : 2,000 2,000 175 350 4.90 1, 715 CALIF 45,800 45,800 185 8,473 s.o9 43,128 FLA 4,300 3,400 190 &46 &.lCJ 3,9CJ9 TEX•S TEX ll 4,&00 3,900 190 741 5.to 3, 779

TOTAL . 75,100 73,000 186 13, &11 5.17 70,340 . SPRING :

ARIZ•YUMA 1/ : 0 0 0 0 .oo 0 ARIZ•OTH 1/ : &,&00 &,&oo 240 '1,584 T.CJS 12,593 CALIF 3&,400 3&,400 275 1o,o1o 8.01 80,180 FLA 2,&00 1,900 1&0 304 8.&2 2,&20 N J .1,700 1,700 1&0 272 10.10 2,747 N MEX I 1,400 1,300 195 254 CJ.33 2,370

: TOTAL : 48,700 47,900 259 12,424 8.0CJ 100,510

: SUMMER I

CALIF : 38,000 38,000 280 10,&40 &.11 &5, 010 COLO 4,800 4,400 235 1r034 &.oo &,204 CONN 2&0 250 130 33 10.40 343 MASS 400 370 135 50 10.80 540 MICH 1,500 1, 500 175 2&3 8.60· 2,262 N J 700 &00 185 111 &.87 7&3 N y 4,000 3,200 198 &35 9.oo s, 714 OHIO 1r200 1,100 135 149 23.40 3,487 OREG 550 550 185 102 11.10 1,132 WASH 1,400 1,300 165 iH5 4.46 959 WIS 1,200 1,100 200 220 7.80 1,716

TOTAL 54,010 ·52, 370 257 13,452 &.5s .88,130

FALL. ARIZ•YUMA 1/ : 9,&00 CJ,&oo 205 1,9&8 &.42 12,635 ARIZ•OTH 1/ &,800 &,800 175 lrl90 8.63 10,270 CALIF 30,500 30,500 240 7,320 8.15 59,&58 FLA 2,400 2,000 125 250 8.&8 2,170 N J : 1,000 800 200 160 lO.CJO 1,744 N MEX : 3,400 3,200 220 704 10.&0 7,4&2 TEX•H PLNS 1/ : 900 800 lCJO 152 9.83 1,494 TEX•S TEX ll I 1,100 900 160 144' 7.20 1,037

: TOTAL I 55,700 54,600 218 11,888 8.11 9&,470

l ALL GROUPS : 233,510 227,870 225 51,375 6.92 355,450

: HAW : 450 450 12ll 5& 17 .oo CJ52

I TOTAL u s I 233,960 228,320 225 51,431 6.93 356,402

---------~------------------------------·------------------------·--------------------------0 1/ LAST YEAR OF ESTIMATES FOR SUBSTATE BREAKOUT.

78

Page 79: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

LETTUCE FOR FRESH MARKETI AREA, YIELD, PRODUCTION AND VALUE, 1974•78

·---~------------------------------------------------------------------·---------------------YEAR, SEASON, : AREA AND :•••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE . . . . : PRODUCTION :----------------------------PER CWT. TOTAL

---------------------------------------------------------------------------------------------1975

WINTER ARIZ CALIF FLA TEX

TOTAL

SPRING ARIZ CALIF FLA N J N ME)(

TOTAL

SUMMER CALIF COLO CONN 1/ MASS 1/ MICH N J N y OHIO OREG 1/ WASH WIS

TOTAL

FALL ARIZ CALIF FLA N J N MEX TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

11,500 40,300

3,700 3,500

59,000

11,100 44,000 2,5oo 1,800 1,400

60,800

41,300 4,600

260 400

1,600 800

4r500 1,000

600 1,300 1r400

57,760

16,200 31,200 2,200 1,100 3,&00 1,800

56,100

233,660

490

234,150

ACRES

u,soo 40,300

3,000 3,500

58,300

11 ,1 00 44,000

2,100 1,700 1,200

60,100

41,000 4,300

210 350

1,300 500

3,200 900 600

1r200 900

54,460

1&,200 31,200

1,900 900

3,500 1,700

55,400

228,260

490

228,750

cwT.

184 230 230 225

221

241 250 165 150 135

240

270 225 145 1&0 150 190 193 130 190 170 120

249

207 250 135 200 215 208

229

235

160

235

1,000 CWT.

2,117 9,2&9

690 788

12,864

2,&79 11,000

347 255 1&2

14,443

11,070 968

30 56

195 95

616 117 114 204 108

13,573

3,35& 7,800

257 180 753 354

12,700

53,580

78

53,658

OOLL~RS

7.33 &.67 9.14 7.oo

7.01 5.43 8.75 7.10 5.7a

5.84

6.18 6.66

10.30 1o.so

9.&7 7.33 8.46

21.50 11.90

&.o& 9.98

s.o8 6.99 9.95 8.38 a.ss

10.10

&.70

1 1 000 DOLLARS

15,51& 61,824

6,307 5,'516

89,1&3

18,775 59,730

3,036 1, 811

936

84,288

68,413 6,447

309 588

1,88& 696

5,214 2,51& 1,357 1,23& 1,078

69,740

27,133 54,522

2,557 1, 508 &,438 3,591

95,749

358,940

1,373

360,313

---------------------------------------------------------------------------------------------1/ LAST YEAR OF ESTIMATE.

79

Page 80: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

LETTUCE FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-----------------------------------------------------------------------------------------··--YEAR, SEASON, : AREA AND :•••••••·•••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE I PRODUCTION :---··-···••••••••••••••••••• : PER CWT. TOTAL

---------------------------------------------------------------------------------------------1976

WINTER ARIZ CALIF FLA TEX

TOTAL

SPRING ARIZ CALIF FLA N J N MEX

TOTAL

SLIMMER CALIF COLO MICH N J N y OHIO WASH WlS

TOTAL

FALL ARIZ CALIF FLA N J N MEX TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

13,900 41,500

4,200 2,&00

62,200

7,400 43,600

3,000 1,700 1r100

56,800

ACRES

37,000 s,ooo 1,600

800 3,900

900 1,300 1,500

52,000

1&,000 33,000

2,600 1,300 3,600 1,600

58,100

229,100

520

229,620

13,900 41,500

3,600 2,500

61,500

7,400 43,600

2,500 1,700

'900

56,100

37,000 4,800 1,400

600 2,800

700 1,200 1,400

49,900

1&,000 33,000

2,400 1,200 3,200 1,200

57,000

224,500

520

225,020

cwT.

182 250 230 190

231

234 285 155 170 190

268

290 255 170 180 180 140 190 230

270

213 245 140 240 260 187

231

249

165

249

1,000 CWT.

2r532 10,375

828 475

14,210

1,734 12,426

388 289 171

15,008

10,730 1r224

238 108 504

98 228 322

13,452

3,410 8,085

336 288 832 224

13,175

55,845

86

55,931

DOLLARS

7.45 6.09

10.70 8.13

8.30 5.6& 9.87 7.57 5.&o

10.30 10.10 13.90 u.oo 11.80 27.50 8.09

12.40

10.50

8.11 9.59

14.70 ao.oo 14.20 20.&0

10.00

8.25

1 1 000 DOLLARS

18,863 63,184 8,860 3,862

94,769

14,389 70,331

3,830 2,188

958

91,&96

110,519 12,362

3,308 1,188 5,947 2,&95 1,845 3, 993.

141,857

27,644 77,535 4,939 5,760

11,814 4,605

132,297

460,619

1,643

462,.262

---------------------------------------------------------------------------------------------

80

Page 81: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

LETTUCE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-----------------------------------·---------------------------------------------------------YEAR, SEASON, : AREA YIELD VALUE AND I•••••••••••••••••••••••: PER : PRODUCTION :----········-··~•-••••••••••

STATE PLANTED : HARVESTED : ACRE : PER CWT. TOTAL

-----------------------------------------------------·---------------------------------------1977

WINTER ARIZ CALIF FLA TEX

TOTAL

SPRING ARIZ CALIF FLA N J N MEX

TOTAL

SUMMER CALIF COLO MICH N J N y OHIO WASH wu

TOTAL

FALL ARIZ CALIF FLA N J N MEX TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

14,000 40,900 5,300 3,200

63,400

7,600 42,300 3,800 1,800 1,000

56,500

41,000 5,700 1,500

800 4,200

900 1r200 1,600

56,900

16,500 36,000 2,500 1,300 4,500 2,000

62,800

239,600

530

240,130

ACRES

14,000 40,900

4,300 2,800

62,000

7,400 41,800

2,800 1,700

750

54,450

41,000 4,300 1,300

600 3,300

700 1r100 1,400

53,700

16,500 36,000

2,300 1r100 3,000 1,800

60,700

230,850

530

231,380

cwT.

200 265 160 175

239

240 315 14'5 160 170

289

300 235 200 175 200 150 195 230

279

210 260 150 200 200 165

235

259

185

259

81

1,000 CWT.

2,800 10,839

688 490

14,817

1, 776 13,1&7

406 272 128

15,749

12,300 1,011

260 105 6&0 105 215 322

14,978

3,4&5 9,360

345 220 600 297

14,287

59,831

98

59,929

DOLLARS

8.54 7.15

13.30 &.'57

5.15 4.90 a. 77 a.o6 &.so

5.10

6.4& 5.89 9.60 7.22 a. 11

22.80 7.40 9.65

8.15 7.83

16.10 10.80 8.85

12.70

8.30

1,000 DOLLARS

23,912 77,499 9,150 3,219

113,780

9,146 64,518

3,5&1 2,192

832

80,249

79,458' 5,955 2,496

758 5,749 2,394 1, 591 3,107

101,508

28,240 73,269 5,555 2,376 5,310 3,772

118,542

414,079

1,872

415,951

Page 82: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

LETTUCE FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-------------------------------------------------~--------------~----------~------------~---· YEAR, SEASON, . AREA YIELD VALUE . AND :---------~-------------: PER : PRODUCTION :----------------·-------·-·· STATE PLANTED . HARVESTED . ACRE PER CWT. TOTAL . .

---------------------------------------------------~-------·------------·---------------~---· ACRES CWT. 1,000 CWT. DOLLARS 1 1 000 DOLLARS 1978

WINTER ARIZ 15,500 15,500 240 3,720 10.20 37,944 CALIF 39,600 39,600 230 9,108 8.47 77,145 FLA 5,100 4,100 190 . 779 16.80 13,087 TEX 3,100 3,000 245 735 10.40 7,&44

TOTAL 63,300 62,200 231 14,342 9.47 135,820

SPRING ARIZ 7,700 7,700 175 1 ,.348 21.10 28,443 CALIF 40,400 40,400 320 12,928 13.50 174,528 FLA 3,800 3,600 230 828 22.50 18,&30 N J 1,600 1,400 175 245 13.40 3,283 N MEX 1,400 1,300 270 351 15.50 5,441

TOTAL 54,900 54,400 289 15,700 14.70 230,325

SUMMER. CALIF 44,000 44,000 310 13,640 5.94 81,022 COLO 5,900 5,400 215 1r1&1 4.99 5,793 MICH 1, 500 1,300 220 286 13.70 3,918 N J 700 500 160 80 8.45 &76 N y 4,100 3,500 190 6&5 9.95 6,617 OHIO 900 800 180 144 32.70 4,709 WASH 1,300 1r200 170 204 7.90 1,612 WIS 1,300 1, 200 215 258 7.83 2,020

TOTAL 59,700 57,900 284 16,438 &.47 106,3&7

FALL ARIZ 19,300 19,300 175 31378 10.30 34,793 CALIF 35,400 35,400 245 8,673 8.to 70,251 FLA 3,000 2,700 1&0 432 1&.20 6,998 N J 1r000 700 220 154 9;cu 1,529 N MEX 4,700 3r700 190 703 7.9& 5,59& TEX 2,400 2,200 160 352 8.74 3,07&

TOTAL 65,800 &4,000 214 13,&92 8.93 122,243

ALL GROUPS 243,700 238,500 252 &0,172 9.88 594,755

HAW 590 590 175 103 20.90 2r153

TOTAL u s 244,290 239,090 252 60,275 9.90 59&,908

------------------------------·---------··------------------------------------------------·--

82

Page 83: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ONIONS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELOr PRODUCTION ANO VALUEr 1974•78

----------------- ---------------------------------------------------------------------------YEAR, SEASON, A"lD

STATE

,ARE'A YIELD •••••••••••••••••••••••I PER

PLANTED I HARVESTED I ACRE

I VALUE I PRODUCTION I••••••••••••••••••••••••••••

I PER CWT. I TOTAL

---------------------------------------------------------------------------------------------1974

SPRING ARIZ CALIF TEX

TOTAL

SUMMER NON•STORAGE

N J N MEX TEX WASH

TOTAL

STORAGE 1/ COLO IDAHO INO MICH MINN N y OHIO OREG•EAST OREG•WEST UTAH WASH WIS

TOTAL

CALIF 21

TOTAL SUMMER:

TOTAL U S

1975

SPRING ARIZ CALIF TEX

TOTAL

SUMMER NON•STORAGE

N J N MEX TEX WASH

TOTAL

STORAGE 11 COLO IDAHO IND 3/ MICH MINN N V OHIO OREG•EAST OREG·WEST UTAH WASH WIS

TOTAL

CALIF 21

TOTAL SUMMERI

TOTAL U S

2,000 5,400

21,500

28,900

1r100 3,400 6,300

650

11,450

s,soo 4,600 1,000 7,200 1,000

14,200 700

5,600 2,100 1, 400 1r700 t,soo

4&,500

26,400

84,350

113,250

1,400 4r600

18,000

24,000

900 3,000 5,600

550

10r050

5,700 4,&00

600 7,300

950 14,100

&60 5,600 2,100 1,400 1,600 1,300

45,910

27,000

82,960

106,960

ACRES

2,000 5,400

21,000

28,400

900 3,300 6,100

600

10,900

5,100 4,500

900 6,900

750 13,700

480 5,400 2,100 1,300 1,600 1,300

44,030

26,400

81,330

109,730

1,400 4r600

17,000

23,000

750 3,000 5,200

500

5,300 4,500

600 6,800

750 13,500

580 5,500 2,100 1r300 1, 500 1r200

43,&30

27,000

60,080

103,080

cwT.

410 335 170

218

170 340 260 380

283

290 4&0 260 310 375 290 285 460 520 300 400 280

347

325

331

302

1190 3115 175

228

140 335 270 380

286

310 450 280 2&0 220 255 375 1150 520 290 400 2&0

327

340

327

305

1,ooo cwT.

820 1,809 3,570

6,199

153 1r122 1 ,58&

228

3,089

1, 479 2,070

234 2r139

281 3,973

137 2r11811 1,092

390 640 3&4

15,283

8,580

26,952

&86 1r587 2,975

5,248

105 1,005 1,404

190

2,704

1,643 2,025

1&8 1,768

1&5 3,4113

218 2,475 1r092

377 &00 312

9,180

26,170

31,418

DOLLARS

8.68 &.54 &.46 3.98

5.35 4.96 4.44 s.oo 4.30 6.70 4.91 4.96 3.13 3.85 4.57 4.&9

5.23

12.30 15.70 17.20 14.50

1&.30

11.00 10.30 8.36 8.59 7. 73

12.20 8.92

10.30 8.47 9.09 a.o1 8.31

1/ INCLUDES SOME QUANTITIES OF STORAGE CROP ONIONS HARVESTED BUT NOT SOLD BECAUSE OF SHRINKAGE AND WASTE (000 CWT.)I 1974, 2,q34J 1975, 2 1 944. SEE PAGE 106 FOR INDIVIDUAL STATE BREAKDOWN.

2/ SUMMER CROP PRIMARILY PROCESSING. 31 LAST YEAR OF ESTIMATE.

83

1 1 000 DOLLARS

3,2()8 8,75&

17, 8&8

29,832

1,328 7,338

10,24& 907

6,532 8, 273

946 9,585

989 21,301

&14 9,880 2,974 1,274 2,248 1, 313

&S,q29

31,602

117,350

147,182

6,332 18,568 35,998

60,898

1,292 15,779 24,1119 2,755

43,975

14,850 15,296

1,2&2 12,372 1, 013

36,495 1,748

18,&94 7, 877 2,854 4,005 2,1411

118,610

42,747

205,332

266,230

Page 84: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ONIONS FOR FRESH MARKET AND PROCESSING; AREAr YIELDr PRODUCTION AND VALUEr 19711•78

YEAR, SEASON, : AREA YIELD PER ACRE

: VALUE AND :--·••••••••••••••••••••: : PRODUCTION l••••••••••••••••••••••••••••

STATE PLANTED : HARVESTED : PER CWT. TOTAL

197&

SPRING ARIZ CALIF 1/ TEX

TOTAL

SUMMER NON•STORAGE

N J N MEX TEX WASH

TOTAL

STORAGE 21 COLO IDAHO MICH MINN N y OHIO OREG•EAST OREG•WEST UTAH WASH WIS

TOTAL

CALIF 3/

TOTAL SUMMER:

TOTAL U S

1977

SPRING ARIZ CALIF TEX

TOTAL

SUMMER NON•STORAGE

N J N MEX TEX WASH

TOTAL

STORAGE 2/ COLO IDAHO MICH MINN N y OHIO OREG•EAST OREG•WEST UTAH WASH WIS

TOTAL

CALIF 3/

TOTAL SUMMER:

TOTAL U S

1,800 &,1100

25,000

33,200

800 4,200 7,000

&00

12,&00

&,400 5,400 7,&00

900 14,300

&30 &,too 2r200 1,&00 1,900 1,500

48,530

19,500

80,&30

113,830

ACRES

1,1100 5,700

17,800

24,900

&50 3,500 &,900

&SO

11,700

7,500 5,400 8,100 1,000

111,000 &00

7,000 2r200 1,800 2,800 1,1100

51;800

24,500

88,000

112,900

1,800 5,900

24,000

31,700

700 4,000 &,&oo

550

11, BSO

5,900 5,300 7,1100

BOO 13,700

1170 &,ooo 2r200 t,soo 1, BOO 1,1100

11&,470

19,500

77,820

109,520

1,1100 5,700

1&,900

24r000

&SO 3,200 &,800

&00

11,250

&,BOO 5,300 7,700

840 13,300

5&0 &,&00 2r100 1,700 2,700 1,200

118,800

24r500

84,550

108,550

CWT.

1100 280 200

22&

175 335 285 380

300

370 550 305 215 2&5 370 550 515 300 1100 295

373

370

3&1

322

11110 345 1&.5

2211

180 325 275 3110

287

300 1155 295 2&0 305 385 500 470 335 410 290

359

345

3115

319

1,ooo cwT.

720 1 ,&52 11,800

7,172

123 1r340 1,881

209

3,553

2r183 2r915 2,257

172 3,&31

1711 3,300 1.133

450 720 1113

17,3118

7,215

28,11&

35,288

&1& 1,9&7 2,789

5r372

117 1r040 1,870

2011

2r040 2r1112 2r272

218 11,057

21& 3r300

987 570

1r107 3118

l7, 527

8,1153

34,583

DOLLARS

&.20

8.24 s.&o &.15 5.42

5.97

8.35 8.&o 9.110

10.80 10.&0 8.54 8.&0 7.85 &.&a a.s5 9.54

7.111

8.32 7.70 9.85 8.10

5.53 5.45 &.30 &.35 7.81 &.12 5.45 5.39 4.&3 5.94 5.s&

6.17

s.a&

1/ EXCLUDES THE FOLLOWING QUANTITY NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONDITIONS 30,000 CWT ••

2/ INCLUDES SOME QUANTITIES OF STORAGE CROP ONIONS HARVESTED BUT NOT SOLO BECAUSE OF SHRINKAGE AND WASTE (000 CWT.): 197&, 3,9351 1977, 11,3&5. SEE PAGE 10& FOR INDIVIDUAL STATE BREAKDOWN.

31 SUMMER CROP PRIMARILY PROCESSING.

84

1,000 DOLLARS

3,1120 7,8111

33,21&

411,1150

1r0111 7,504

11,568 1,132

21r218

15r114 1&,899 19,270

1,&20 32,5b3

1r213 19,135

7r018 2,585 5,130 3,463

124,010

172,752

217,202

4,644 16,601 37,373

58,616

973 8,008

18,420 1,652

29,053

8,793 9,11&1

11, lib& 1,270

25,367 1,151

12,938 11r01b 2,1&2 4,075 lr724

82,1123

34,220

145,b96

204,314

Page 85: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

ONIONS FOR FRESH MARKET AND PROCfSSINGJ AREA, YIELD, PRODUCTION ANu VALUE, 1974•78

-----------------------------------------------------·---------------------------------------YEAR, SEASON, I AREA YIELD PER ACRE

VALUE AND I•••••••••••••••••••••·-: : PRODUCTION :--·---·------------------··• STATE PLANTED : HARVESTEO : PER C~T. TOTAL

---------~---------------------------------------·-------------------------------------------1978

SPRING ARIZ CALIF TEX

TOTAL

SUMMER NON•STORAGE

N J N MEX TEX WASH

TOTAL

STORAGE 1/ COLO IDAHO MICH MINN N y OHIO OREG·EAST OREG•I'IEST UTAH WASH WIS

TOTAL

CALIF 21

TOTAL SUMMER:

TOTAL U S

2,100 5,400

25,800

33,300

650 4,300 8,100

850

13,900

8,200 5,300 8,200 1,000

14,500 600

7,300 2,300 2,100 3,200 1,600

54,300

27,500

95,700

129,000

ACRES

1,800 5,300

22,300

29,400

600 3,700 7,700

800

12,800

7,800 5,200 7,900

970 13,900

550 7,100 2,200 2,000 3,100 1,500

52,220

27,500

92,520

121,920

CWT.

410 300 150

193

140 320 195 380

240

350 475 340 230 310 420 475 370 360 380 295

367

300

330

297

1,000 CwT.

738 1,590 3,345

5,673

84 1r184 1, 502

304

3r074

2,730 2,470 2r&86

223 4,309

231 3,373

814 720

1,178 443

8,250

30,501

3&,174

DOLLARS

9.50 8.54 9.90

10.10

8.27 10.30 5. 77 5.90 7.85 &.40

10.30 9.43 9.00 9.17 4.&3

8.35

5.7o

7.68

1 1 000 DOLLAHS

3, 772 12,036 31,878

47,686

798 10,111 14,870 3,070

28,849

18,359 18,828 12,983

1,080 29,929

1,376 25,709 5,979 5,247 8,482 1,843

129,815

45,145

203,80CJ

251,495

---------------------------------------------------------------------------------------------11 INCLUDES SOME QUANTITIES OF STORAGE CROP ONIONS HARVESTED BUT NOT SOLD BECAUSE OF SHRINKAGE AND WASTE (000 CWT.): 3,958. SEE PAGE lOb FOR INDIVIDUAL STATE BREAKDOWN.

21 SUMMER CROP PRIMARILY PROCESSING.

85

Page 86: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREEN PEPPERS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION ANO VALUE, 1974•78

YEAR, SEASON, : AREA

ANO :----~------------------: STATE PLANTED : HARVESTED :

1974

WINTER Fl. A

TOTAL

SPRING CALIF Fl. A LA TEX

TOTAL

SUMMER CALIF MASS MICH N J N C OHIO TEX

TOTAL

FALl. CALIF FLA N J TEX

TOTAL

TOTAL U S

5,400

5,400

700 5,800 1,400 2,100

10,000

4,300 540

1,800 &,400 8,ooo 1.200 2,000

24,240

4,900 3,300 1,100

·2,500

11,800

51,440

ACRES

5,300

5,300

700 5,500 1,300 2,000

9,500

4,300 540

1,700 &,200 7,800 1,000 1,400

22,940

4,900 3,000 1r000 2,200

11.100

48,840

YIELD PER ACRE

cwT.

120

120

180 125

50 78

109

190 70 &3 && 42

105 50

82

200 120

80 130

151.1

108

: VALUE : PRODUCTION :----------------------------

1,ooo cwT.

&3&

&3&

12& &88

65 156

1,035

817 38

107 1109 328 105

70

1, 874

980 360

60 266

1r706

5,251

PER CWT. TOTAL

DOLLARS

15.50

15.50

22.30 22.20 19.&0 26.60

22.70

10.30 15.30 15.00 11.80 11.1 0 10.30 16.1>0

11.40

9.110 111.&0 8.90

17.50

12.70

14.50

1,000 DOLLARS

9,658

9,858

2,805 15,271.1

1,274 4,181

23,5311

8,375 581

1,605 4,826 3,&41 1,082 1,1&2

21,272

9,213 6,691>

712 5,005

21,626

7&,290

----------------------------------~---------------------------------------~------------------1975

WINTER FLA

TOTAL

SPRING CALIF FLA LA TEX

TOTAL

SUMMER CALIF MASS 1/ MlCH N J N C OHIO TEX

TOTAL

FALL CALIF FLA N J TEX

TOTAL

TOTAL U S

5,500

5,500

500 &,800 1,500 2,100

10,900

4,000 520

2,200 br200 8,200 1r000 2,000

24,120

4,500 3,800 1,100 3,&00

13,000

53,520

5,300

5,300

500 &r&OO 1,400 2,000

10,500

4,000 480

2,000 s,&oo a,ooo

800 1,50(,

22,3/10

4,500 3,400 1,000 3,400

12,300

50,480

135

135 .

125 125

45 71

104

170 95 75 80 35

120 &&

80

170 105

70 90

122

101

716

716

63 825

&3 142

680 1.16

150 1148 280

96 99

765 357

70 306

1,498

5,10&

22.90

22.90

30.&0 17.70 20.&0 25.70

19.70

11.60 15.50 12.110 12.90 16.30 15.50 18.00

13.40

11.40 20.&0 11.80 19.80

15.30

16.60

1&,396

16,39b

1,928 11.1,603 1,298 3,&119

21,478

7,8&0 713

1,853 5, 779 4,5bll 1r488 1,762

8,737 7,3511

829 6,059

22,979

84,892

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 88.

86

Page 87: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREEN PEPPERS FOR FRESH MARKET AND PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

------------------------------------------·--------------------------------------------------YEAR, SEASON, I AREA AND :•••••••••••••••••••••••:

STATE PLANTED s HARVESTED :

YIELD PER ACRE

: VALUE : PRODUCTION :---------~------------------PER CWT. TOTAL

---------------------------------------------------------------------------------------------197&

WINTER FLA

TOTAL

SPRING CALIF FLA LA TEX

TOTAL

SUMMER CALIF KY 21 MICH N J N C OHIO TElC

TOTAL

FALl. CALIF FLA N J TElC

TOTAL

TOTAl. U I

-: I I

5,400

5,400

&00 7,&00 1,500 2,9~0

12,&00

3,900 2,700 1,800 7,000 8,ooo 1,000 2,100

2&,500

4,000 4,600

900 3,&00

13,100

_, -57,600

ACRES

5,200

5,200

&00 7,300 1r400 2,800

12,100

3,900 1,700 1,700 6,300 7,900

850 1,900

24,250

4,000 4,200

900 3,300

12,400

53,950

CWT.

110

110

180 120 55 75

105

205 100

70 &5 36 90 59

81

165 105

65 89

117

98

1,ooo cwT.

572

572

108 876

77 210

1,271

800 170 119 410 284

77 112

1,972

&60 441

59 294

1,454

5,269

DOLLARS

24.50

17.20 20.50 14.70 18.10

19.50

10.60 7.97

15.40 12.60 13.60 15.20 16.30

12.00

13.90 22.00 11.70 21.30

11 .eo

16.80

1 1 000 DOLLARS

14,014

14,014

1,858 17,958

1, 132 3,801

24,749

8,466 1,355 1,832 5,166 3,&62 1,170 1,626

23,617

9,189 9,702

691 6,262

25,844

88,284

---------------------------------------------------------------------------------------------1977

WINTER FLA

TOTAL­

SPRING CALIF

..FLA LA TEX

TOTAL

SUMMER CALIF KY MICH N J N ·c OHIO TEX

TOTAL

FALL· CALIF· FLA N J TEX

TOTAL

TOTAL U 8

&,300

6,300

400 10,200

1,400 2,100

14,100

3,700 3,000 1,900 7,600 7,600 1,000 2,200

27,000

3,700 5,500 1,200 4,700

15,100

&2,500

4,800

4,800

400 7,800 1,300 2,000

u,soo

3,700 3,000 1,800 7,100 7,000

900 2,000

25,500

3,700 5,200 1,100 4,500

14,500

56,300

55

55

180 125

45 80

110

210 7& 75 65 38

100 85

83

200 115

70 66

118

95

264

264

72 975 59

160

1,266

177 228 135 462 26&

90 170

2r128

740 598

77 297

1,712

5,370

22.00 21.20 14.30 15.80

12.20 7. 71

16.00 17 .. 40 12.10 19.20 18.00

13.80

13.10 1&.40 13.80 15.90

14.80

7,682

7,682

1,584 20,670

844 2,528

25,626

9,457 1,759 2,163 8,039 3,219 1,728 3,060

29,425

9,720 9,807 1,0&5 4,722

25,314

88,047

------·-------·-·----------------------------------·-----------------------------------------SEE FOOTNOTES ON PAGE 88 0

87

Page 88: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREEN PEPPERS FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, l AREA AND I•••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION :--···•••••••••···-----··---~

PER CWT. TOTAL

-------------------------------------------------------------~-------------------------------1978

WINTER FLA

TOTAL

SPRING CALIF FLA LA TEX

TOTAL

SUMMER CALIF I<Y MICH N J N C OHIO TEX

TOTAL

FALL CALIF FLA N J

·rex TOTAL

TOTAL U S

5,700

5,700

400 9,200 1,200 2r500

13,300

4,100 2,300 2r000 5,800 7,200 1r000 1,400

23,800

4,900 4,&00 1rl00 &,200

1"6,800

59,600

ACRES

5,500

5,500

400 8,100 1,100 2,300

llr900

4,100 2,200 1,900 5,100 &,700

900 1,300

22,200

4,900 4,300

900 5,500

15,600

55,200

CWT.

115

115

155 100

50 85

94

175 &9 78 70 38

130 81

83

150 105

66 &3

102

94

1r000 CWT.

&33

&33

62 810

55 196

lr123

718 152 148 357 255 117 105

1,852

735 452

59 347

1r593

5,201

DOLLARS

20.70

20.70

35.90 23.80 25.70 39.00

27.20

14.40 8.3&

18.60 16.00 20.30 21.90 23.30

1&.30

13.40 20.90 14.70 19.60

11 000 DOLLARS

13,103

13,103

2f226 19,278

.1, 414 7,644

30,562

10,327 1, 271 2,759 5,709 5,177 2,5&2 2,41.17

30,252

9,867 9,447

8&7 6,801

26,982

100,899

----------------------------------------------~----------------------------------~-----------1/ LAST YEAR OF ESTIMATE. 2/ FIRST YEAR OF ESTIMATE.

88

Page 89: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, : AREA AND :--·-··•••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION :---------------····-------·-PER CWT. TOTAL

---------------------------------------------------------------------------------------------ACRES COlT. t,ooo cwT. DOLLARS 11 000 DOLLARS 1974

~liNTER CALIF TEX

TOTAL

SPRING CALIF N J MD & VA

TOTAL

SUMMER CALIF COLO 1/

TOTAL

FALL CALIF N J TEX

TOTAL

TOTAL U S

1975

WINTER CALIF TEX

TOTAL

SPRING CALIF N J MD & VA

TOTAL

SUMMER CALIF COLO

TOTAL

FALL CALIF N J TEX

TOTAL

TOTAL U S

&00 2,900

3,500

500 550

1,950

3,000

400 1,100

1,500

400 360

2,300

3.,.060

11, 0&0

550 2,400

2,950

500 590

2,050

3,140

400 750

1,150

450 360

2, 3_00

3,110

10,350

600 2,500

3,100

500 550

1,350

2,400

400 1,000

1,400

400 360

2,000

2,760

9,660

550 2,100

2,650

500 590

1r450

2,540

400 650

1,050

450 300

2,000

2,750

8,990

140 44

63

145 77 32

6&

140 50

76

1&0 70 30

54

1&5 &0

82

1&0 65 41

70

145 57

90

155 70 24

51

70

84 110

194

73 42 43

158

56 so

106

&4 25 &o

149

607

91 126

217

80 38 60

178

58 37

95

70 21 48

139

629

11.30 15.60

13.70

12.70 14.60 16.30

14.20

12.60 20.30

16.20

12.60 20.,50 18.,80

15.00

10.80 19.,40

15.,80

13.,20 13.00 17.30

14'.50

17 .so

12.80 25.20 25.,00

18.90

949 1,71&

2,6&5

927 613 703

2,243

706 1,015

1,721

80& 513

1,128

2,447

9,076

983 2,444-

3,427

1,056 494

1,038

2,588

847 ~H8

1,665

89& 529

1,200

2,&25

10,305

·--------------------------------------------------------------------------------------------11 EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONDITIONS: 10 1 000 CWT.

89

Page 90: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR FRESH MARKETI AREA, YIE~D, PRODUCTION AND VALUEr 1974•78

-----------------------------------------~---------------------------------------~-----------YEAR, SEASON, l AREA AND 1•••••••••••••••••••••••1

STATE PLANTED : HARVESTED :

YIELD PER ACRE

: VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER CWT. TOTAL

----------------------------------·---------------------------------------------------------· 1976

WINTER CALIF TEX

TOTAL

SPRING CALIF N J MD & VA

TOTAL

SUMMER CALIF COLO

TOTAL

FALL CALIF N J TEX

TOTAL

TOTAL U S

650 1,900

2,550

650 590

2,350

3,590

400 950

1r350

450 340

1r600

ir390

9,880

ACRES

650 1,800

2,450

650 590

1,720

2,960

400 860

1,260

450 340

1,500

2r290

8,960

CWT.

165 66

92

145 70 35

66

145 80

101

150 80 27

59

76

1r000 CWT.

107 119

226

94 41 61

196

58 69

127

68 27 41

13f.

f.85

DOLLARS

u.oo 21.10

17.30

11.70 15.40 17.20

14.20

17.&0 22.60

20.30

21.80

17 .eo

1,000 DOLLARS

l, 391 2,511

3,902

1,100 631

1,049

2,780

1,021 1,559

2,580

1,30f. 664 992

-----------~----- ---------------------------------------------------------------------------1917

WINTER CALIF TEX

TOTAL

SPRING CALIF N J MD & VA 1/

TOTAL

SUMMER CALIF COLO

TOTAL

FALL CALIF N J TEX

TOTAL

TOTAL U S

' I I I I I I l I I : I

800 2,400

3,200

700 560

3,500

4,760

600 950

lr550

700 420

1r300

2,420

11,930

800 2,200

3,000

700 5f.O

2,980

4,240

600 860

1,460

700 420

1r200

2,320

11,020

16"5 58

87

160 73 33

59

145 70

101

150 65 39

77

76

132 128

260

112 41 97

250

87 &0

147

105 27 47

179

836

14.20 21.70

17.90

10.90 17.70 18.30

14.90

12.80 30.20 1&.80

16.50

16.80

1,874 2,778

4r&52

1,221 726

1, 773

3,720

1,383 1,356

2,739

1,344 815 790

----------------------------------------~------------------------------------------------··--1/ INCLUDES SPRING AND FALL CROPS FOR MD, SPRING ONLY FOR VA.

90

Page 91: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR FRESH MAR~ETJ AREA, YIELD, PRODUCTION ANO VAlUE, 1974•78

------------------------------------------------------------------·--------------------------YEAR, SEASON, : AREA AND :-••••••••••••••••••••••:

STATE PlANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION 1••••••···----------······---

PER CWT. TOTAL

---------------------------------------·-----------------------------------------------------1978

WINTER CALIF TEX

TOTAL

SPRING CALIF N J MO & VA 1/

TOTAL

SUMMER CALIF COLO

TOTAL

FALL CALIF N J TEX

TOTAL

TOTAL U S

800 2,800

3,&00

800 560

3,900

5,260

bSO 910

1,5&0

800 440

1,900

3,140

13,560

ACRES

800 2,700

3,500

800 540

3,280

4,620

650 850

1,500

800 410

1,400

2,610

12,230

cwT.

145 70

87

150 72 31

56

155 74

109

135 85 30

71

75

1,000 CwT.

116 189

305

120 39

102

261

101 63

1&4

108 35 42

185

915

11 INCLUpES SPRING AND fALL CROPS FOR MD, SPRING ONLY FOR VA.

91

DOLLARS

21.00 16.80

18.40

26.60

17.70 28.80

22.00

15.00 22.10 23.80

18.30

21.40

1,000 DOLLARS

2,436 3,175

5,&11

2,892 1,&03 2,439

6,934

1,788 1,814

3,602

1,620 774

1,ooo

3,394

19,541

Page 92: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

---------------------------------------------------------------------------------·------~---· YEAR, SEASON, : AREA AND =•••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

: VALUE : PRODUCTION :--····••••••••••••••••••••••

PER CWT. TOTAL

--------------------------------------------------·-------·----------------------------------

WINTER FLA

TOTAL

SPRING ALA ARK CALIF•DES CALIF•OTH FLA LA s c TEX•S TEX 1/ TEX•OTH 1/

TOTAL

SUMMER ALA ARK CALIF•OTH COLO CONN GA ILL IND Ky MD MASS MICH MO N J N y N C 01-ilO PA s c TENN TEX•OTH 1/ VA WASH

TOTAL

FALL ALA CALIF•OTH FLA TEX•S TEX 1/

TOTAL

ALL GROUPS

HAW

TOTAL U S

12,200

12,200

2,&00 1 ,&Oo 2,000 2,400

12,100 900

5,900 1,700 1,400

30,&00

6,200 1,400

14,400 440 740

3,000 1,100 2,400

ACRES

850 2,100

720 4,&00

510 &,&00 3,000 1,700 2,100 2,500 2,300 2r200 3,100 2,800

&00

65,360

soo 9,900 9,500

900

20,800

128,960

200

12.9,160

11,900

11,900

2,600 1r600 2,000 2,400

11,900 800

s,soo 1,400 1,200

29,400

6,200 lr400

14,400 400 710

2r700 1,100 2rl00

850 2,000

700 4,400

500 &,400 2r700 l,&oo 1,700 2,300 1,800 2r100 2,800 2,700

600

62,160

soo 9,900 9,400

700

20,500

123,9&0

200

124,160

cwT.

200

200

&9 120 150 215 220 110

96 &0 55

155

57 175 270 200 105 68 63

115 105 110 175

90 100

90 131 150 120 110

84 135

&0 130 180

140

54 225 220

80

214

162

245

162

lrOOO CWT.

2,380

2,380

179 192 300 51&

2,&18 88

528 84 66

4,571

353 245

3,888 80 75

183 &9

242 89

220 1a3 396 so

576 354 240 204 253 151 284· 168 351 108

8,702

27 2,228 2,068

56

4,379

20,032

49

20,081

DOLLARS

17.40

17.40

17.90 25.00 23.00 24.20 20.10 25.90 20.10 20.80 21.70

21.00

u.oo 19.50 14.80 12.20 14.40 16.40 16.40 10.30 15.20 9.84

16.50 16.50 13.20 16.40 14.00 14.30 15.10 12.00 19.60 17.40 19.80 11.60 11.90

14.70

15.40 18.70 17.90 24.00

18.40

17.30

27.00

17.30

lrOOO DOLLARS

41,412

41,412

3,204 4,800 6,900

.1Z,487 52,622 2,279 10~613 1,747 1,432

96,084

3r883 4,778

57,542 976

1,080 3,000 1,132 2r493 1,353 2, 1.65 2,030 &,534

660 9,446 4,953 3,432 3,080 3,033 2,960 4,942 3,326 4,072 1,285

128,155

416 41,664 37,017

1,344 .

80,441

346,092

t,la3

347,415

------------------------------------------------------------------------------------------·-·· 11 LAST YEAR FOR SUBSTATE BREAKOUT.

92

Page 93: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

-----------------~---------------------------------------------------------------------------YEAR, SEASON, : AREA

AND :-----------------------: STATE PLANTEP : HARVESTED :

1975

WINTER FLA

TOTAL

SPRING ALA ARK CALIF•DES CALIF•OTH FLA LA s c TEX

TOTAL

SUMMER ALA ARK CALIF•OTH COLO 1/ CONN 1/ GA ILL 1/ INO KY MD MASS MICH MO 1/ N J N y N C OHIO PA s c TENN TEX VA WASH 1/

TOTAL

FALL ALA CALIF•OTH FLA TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

10,200

10,200

1r200 1, 500 1,600

500 12,000

800 6,ooo 4,200

27,800

6,000 1,800

16,500 420 700

2,800 lr100 2,100

700 2,200

690 4,600

450 6,700 3,100 2,000 1,600 2,900 2,100 2,600 3,200 2,700

&50

67,&10

800 11r800 9,800

900

23,300

128,910

230

129,140

ACRES

10,100

10,100

lr200 1,500 1,600

500 12,000

700 5,800 3,600

26,900

6,000 1,700

16,500 380 640

2,600 1,100 1,900

700 2,100

630 4,300

450 6,500 2,900 1,900 1,200 2,800 1,700 2,400 2,600 2,600

650

64,250

800 11, aoo 9,700

900

23,200

124,450

230

124,680

'fi ELO PER ACRE

cwT.

310

310

58 85

215 160 240

80 100

61

162

70 105 240 17 0 130

64 67

125 100

95 210

90 85 84

119 150 130 105

69 130

57 120 170

134

63 210 240

90

213

169

210

1&9

VALUE

: PRODUCTION :----------------------------

1,ooo cwT.

3,131

3,131

70 128 344

80 2,880

56 580 221

4,359

420 179

3,960 65 83

166 74

238 70

200 132 387

38 546 346 285 15& 294 117 312 148 312 111

8,&39

50 2,478 2,328

81

4,937

21,0&&

48

21,114

PER CWT. TOTAL

DOLLARS

21.00

21.00

21.20 45.00 36.80 39.30 15.60 31.80 27.80 2&.00

21.00

15.20 32.50 15.&0 11.20 18.00 23.60 16.60 12.80 22.20 13.&0 18.00 14.80 13.80 17.90 18.40 14.80 19.20 10.30 25.00 23.90 27.40 15.10 14.70

16.70

20.00 17.10 19.70 18.20

27.&0

18.70

1,000 DOLLARS

&5,751

&5,751

1,484 5,760

12,&59 3,144

44,928 1,781

1&,124 5,748

91,628

&,384 5 1 1H8

61,776 728

1,494 3,918 1,228 3,046 1,554 2,720 2,37& 5,728

524 9, 773 6,3&4 4,218 2,995 3,028 2,925 7,457 4,055 4, 711 1,632

144,452

1,000 42,374 45,862

1,474

90,710

392,541

1,325

393,8&&

---------------------------------------------------------------------------------------------SEE FOOTNOTES ON PAGE 96.

93

Page 94: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FO~ FRESH MARKEll AREA, YIELD, PRODUCTION AND VALUEr 1974•78

YEAR, SEASON, : AREA I AND I•••••••••••••••••••••••:

STATE PLANTED I HARVESTED I

YIELD PER ACRE

: VALUE : PRODUCTION 1••••••··~··••••••••••••·~---

PER CWT •. : TOTAL

----------------- ---------------------------------------------------------------------------1976

WINTER FLA

TOTAL

SPRING ALA ARK CALIF•DES CALIF•OTH FLA LA s c TEX

TOTAL

SUMMER ALA ARK CALIF•OTH GA IND KY MD MASS MICH 1\J J N y N C OHIO PA s c TENN TEX VA

TOTAL

FALL ALA CALlF•OTH FLA TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

13,300

13,300

1,100 1,800 1, 900 1,&00

15,600 750

&,300 3,900

5,300 1,900

15,500 3,100 2,000

800 2,400

ACRES

b10 4,400 6,900 3,200 2,100 1, &oo 3,300 1,700 2,700 3,400 2,500

63,470

bOO 10,400 10,400

600

22,000

131,720

200

13,100

13,100

1,100 1,800 1,900 1,600

15,500 700

&,100 3,500

32,200

5,300 1,900

15,500 2,900 1,900

700 . 2,300

590 4,300 6,800 2,700 2,000 1,200 3,200 1,500 2,500 3,100 2,400

&0,790

600 10,400 10,300

0

21,300

127,390

200

127,590

CWT.

215

215

70 100 220 180 235

85 110

7&

174

75 135 250

75 130

83 94

195 95 85

115 145 140 120 105 140

53 130

140

&5 200 260

0

225

171

235

171

1,ooo Cl'lT.

2,817

2,817

77 180 418 288

3,&43 60

671 266

5,603

398 257

3,875 218 247

58 216 115 409 578 311 290 1&8 384 158 350 1&4 312

8,508

39 ·2,080 2,&78

0

4,797

21,725

47

21,772

00'-LARS

21.40

21.40

32.40 35.00 22.00 32.20 15.20 22.20 17 .oo 18.50

17 !.90

21.60 19.00 18.10 21.20 14.50 17.90 12.40 21.40 1s·.5o 15.60 18.70 13.50 15.10 10.60 15.00 13.10 18.00 16.40

17.00.

32.80 23.70 22.20

.oo

11 000 DOLLARS

60,284

&0,284

2,495 &,300 9,196 9,274

55,374 1,332

11,407 4,C)14

100,292

8,597 4,883

70,138 4,622 3,582 1,038 2,678 2,461 6,340 9, 017 5,81& 3,915 2,537 4,070 2,370 4,585 2,952' 5,117

144,718

1,279 4q,296 59,452

0

11 o, 027

415,321

1,241

41&,562

-----------------------------------------------------~--------------------------------------~

94

Page 95: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR FRESH MARKETJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, AREA AND 1•••••••••••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE

: PRODUCTION :----------------------------PER CWT. TOTAL

---------------------------------------------------------------------------------------------1977

WINTER FLA

TOTAL

SPRING ALA ARK CALIF•OES CALIF•OTH FLA LA s c 21 TEX

TOTAL

SUMMER ALA ARK CALIF•OTH GA INO KY 1/ MD MASS MICH N J N y N C OHIO PA s c TENN TEX VA

TOTAL

FALL ALA CALIF•OTH FLA TEX

TOTAL

ALL GROUPS

HAW

TOTAL U 8

15,600

15,600

1,000 3,500 2,300 1,900

17,200 700

7,100 2,900

36,&00

5,000 500

14r 700 3,300 1,900

500 2,300

680 4,100 6,700 3,500

:· 2r300 1,300 4,000 1,600 3,700 3,700 2,500

62,280

700 10,700 12,200

450

24,050

138,530

240

138,770

SEE FOOTNOTES ON PAGE 9&.

ACRES

7,300

7,300

900 3,400 2,300 1,900

16,400 670

6,500 2,600

34,670

4,600 400

14,700 3,100 1 ,&oo

450 2,200

560 3,900 &,500 3,000 2,000

900 3,800 1,300 3,500 3,600 2,400

58,510

600 10,700 12,000

400

1?3,700

124,180

240

124,420

CWT.

145

145

60 90

175 150 215 105 100

77

158

70 90

275 60

135 115

94 190 100 85 93

140 105 130

86 110

78 130

143

70 230 200

75

208

160

250

1&0

95

1,000 CWT.

1,059

1,059

54 306 403 285

3,526 70

6'50 200

5,494

322 36

4,043 186 216

52 207 106 390 553 279 280

95 494 112 385 281 312

4,933

19,835

60

19,895

DOLLARS

25.70

25.70

2f,.OO 17.50 16.10 22.60 19.10 17.40 12.00 21.80

18.30

29.30 22.90 21.60 17.20 15.30 20.10 13.20 20.40 22.90 22.70 21.20 17 .oo 25.00 10.50 14.70 26.60 17.60 14.40

20.50

28.10 22.70 21.20 25.00

22.00

20.50

30.80

20.60

1,000 DOLLARS

27,216

27,216

1,404 5,355 6,488 6,441

67,347 1,218 7,800 4,360

9,435 824

87,329 3,199 3,305 1,045 2,732 2,1&2 8,931

12,553 5,915 4,760 2,375 5,187 1,646

10,241 4,946 4,493

171,078

1,180 '55,865 50,880

750

108,675

407,382

1,848

409,230

Page 96: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FO~ FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR, SEASON, AREA AND :---·--··•••••••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE I PROOUCTION :---···-·••••·····-···••···••

PER cwr. TOTAL

---------------------------------------------------------------------------------------------1978

WINTER FLA

TOTAL

SPRING ALA ARK CALIF•OES CALIF•OTH FLA LA s c TEX

TOTAL

SUMMER ALA ARK CALIF•OTH GA IND MD MASS MICH N J N y N C OHIO PA 5 c TENN TEX VA

TOTAL

FALL ALA CALIF•OTH FLA TEX

TOTAL

ALL GROUPS

HAW

TOTAL U S

12,900

12,900

900 2,800 2,000 1,900

17,000 &00

&,too 3,200

34,500

4,&00 500

15,&00 2,500 2,000 2,200

&70 3,900 &,800 3,300 2,200 1,100 4,200 2,300 4,400 3,400 2,&00

&2,270

&00 11,300 13,000

700

25,&00

135,270

250

135,520

ACRES

12,800

12,800

900 2,700 2,000 1, 900

1&,700 520

5,800 2,700

33,220

4,&00 400

15,&00 2,300 1,900 2,200

550 3,&00 &,&00 3,000 2,000

800 3,900 2,100 4,200 3,000

·2,500

59,250

500 11,300 12,800

100

24,700

129,970

250

130,220

cwT.

175

175

&0 80

235 200 235

90 110

50

177

7& 125 280

73 125

93 210 105

80 110 135 140 140

98 105

90 140

151

7& 205 230

80

215

172

280

172

t,ooo cwT.

54 21& 470 380

3,925 47

&38 135

5,8&5

350 50

4,3&8 1&8 238 205 11& 378 528 330 270 112 54& 20& 441 270 350

8,92&

38 2,317 2,944

8

5,3o7·

2~,338

70

DOLLARS

18.00

18.00

43.40 2&.00 27.70 39.90 22.90 28.70 15.&0 19.50

34.30 21.00 16.&0 20.20 17 .so 10.40 21.80 18.70 19.&0 20.20 14.&0 23~90 20.70 14.70 26.30 17.70 14.10

18.40

15.70 17.50 17.90 15.80

17.70

19.60

1,000 DOLLARS

40,320

40,320

2,344 5,&1&

13,019 15,1&2 89,883

1,349 9,953 2,633

139,959

12,005 1,050

72,509 3,394 4,1&5 2,132 2,529 7~0&9

10,349 6,666 3,942 2,&77

11,302 3,028

11,598 4, 779 4,935

164,129

597 40,548 52,698,

126'

438,377

2,002

440~379

---------------------------------------------------------------------------------------------1/ LAST YEAR OF ESTIMATE. 2/ EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED AND NOT MARKETED BECAUSE OF·

ECONOMIC CONDITIONS 44,000 CWT.

96

Page 97: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

WATERME~ONS FOR FRESH MARKETJ AREA, YIE~D, PRODUCTION AND VA~UE, 1974•78

YEAR, SEASON, : AREA AND :--···-·••••••••••••••·-:

STATE P~ANTEO : HARVESTED :

YIElD PER ACRE

VAlUE

: PRODUCTION :---------------------------· PER CWT. TOTAl

---------------------------------------------------------------------------------------------1974

SPRING ALA ARIZ CAliF•DES F~A

GA TEX

TOTAl

SUMMER ALA ARIZ ARK CAliF•DES CALIF-OTH DEL GA IND ~A MD MISS MO N C OKLA s c TEX

TOTA~

TOTA~ U S

2,900 900

2,700 so,ooo

3,400 30,000

89,900

11,500 1,200 4,500

600 4,800 1,500

27,600 5,400 2,800 2,400

10,000 3,700 7,000 7,000

23,100 25,000

138,100

228,000

ACRES

2,900 900

2,700 44,500 3,200

27,000

81,200

11,500 1r200 4,300

600 4,800 1,400

26,000 s,ooo 2,600 2,200 9,400 3,500 7,000 6,400

21,600 24,000

131,500

212,700

cwT.

80 180 230 150 120

90

129

70 210

75 210 265 180

90 140

85 180

60 115

70 85 89 98

99

110

1,ooo cwT.

232 162 621

6,675 384

2,430

10,504

805 252 323 126

1,272 252

2,340 700 221 396 564 403 490 544

1,922 2,352

12,962

23,466

DOLLARS

4.50 s.so 5.48 3.28 3.70 4.60

3.32 5.63 3.75 5.10 5.·13 4.52 2.76 5.03 3.84 4.52 2.75 4.47 3.30 3. 71 2.55 5.10

3.87

1,000 DO~~ARS

1,044 891

3,403 21,894

1,421 11,178

39,831

2,673 1,419 1r211

643 &,525 1,139 &,458 3,521

849 1,790 1,551 1, 801 1,&17 2,018 4,901

11,995

50, 111

89,942

---------------------------------------------------------------------------------------------1975

SPRING ALA ARIZ CALIF•DES FLA GA TEX

TOTAL

SUMMER A~A

ARIZ ARK CALIF•DES CALIF•OTi'i DE~

GA IND LA 1/ MD MISS MO N C OK~A

s c TEX

TOTAL

TOTAL U S

4,000 100

1,800 47,000

4,200 30,000

87,100

9,700 2,800 4,700 2,100 5,700 1,&oo

28,000 5,100 2,900 2,500

10,400 4,500 8,400 9,000

21,000 25,000

143,400

230,500

11 LAST YEAR OF ESTIMATE.

4,000 100

1,800 43,600 3,400

24,000

7&,900

9,700 2,800 4,500 2,100 5,700 1,600

2&,000 5,000 2,600 2,500 9,500 4,300 6,000 7,500

20,000 22,000

133,800

210,700

60 170 185 185 100

70

139

80 165 80

200 250 175

85 1&0

82 175

57 115

60 65 79

125

103

116

97

240 17

333 8,0&&

340 1,&80

10,&76

776 4&2 3&0 420

1,425 280

2,210 800 213 438 542 495 480 488

1 ,sao 2,750

13,719

24,395

5.40 7.90 7.50 4.3& 5.00 s. 77

3.55 4.111 4.25 7.50 3.36 3.55 2.52 4.53 4. 73 3.55 2.62 3.33 2.85 2.30 2.07 4.10

4.00

1,29& 134

2,498 35,1&8

1, 700 9,694

50,490

2,755 1,913 1, 530 3,150 4,788

994 5,5&9 3,624 1,007 1,555 1,420 1,648 1,368 1,122 3,271

11,275

46,989

97,479

Page 98: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

WATERMELONS FOR FRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------~-----------------------------------------YtAR, SEASON, AREA

AND :-----------------------: STATE PLANTED : HARVESTED :

1976 :

SPRING ALA ARIZ CALIF-DES FLA GA TEll

TOTAL

SUMMER ALA ARIZ ARK CALIF-DES CALIF-OTH DEL GA INO MD MISS i~O

N C OKLA s c TEX

TOTAL

TOTAL U S

1977

SPRING ALA ARIZ CALIF-DES FLA GA-TEX

TOTAL

SUMMER ALA ARIZ ARK CALIF-DES CALIF-OTH DEL GA lND MD MISS MO N C OKLA s c TEX

TOTAL

TOTAL U 5

4,500 1,400 3,000

65,000 10,900 28,000

112,800

10,500 1,800 4,500

800 6,000 1,900

2&,600 5,200 2r700

14,000 4,000 8,500 9,000

25,000 27,000

147,500

ACRES

260,300

3,900 1r200 3,500

&5,000 15,&00 30,000

119,200

9,100 2,600 3,700

700 5,900 1r900

18,400 5,100 2,600

14,000 4,400 8,900 8,ooo

20,000 32,000

137,300

256,500

4,500 1,400 3,000

55,000 9,700

25,000

98,600

10,500 1r800 4,400

800 6,000 1,900

23,100 5,100 2,&00

11,400 3,700 a,ooo 8,200

23,000 25,000

135,500

234r, 100

3,700 1,200 3,500

51,000 14,200 28,000

101,600

8,800 2,600 3,600

700 5,900 1,900

14,400 5,000 2,500

12,000 4,200 7,000 7,000

18,000 30,000

123,600

225,200

YIELD PER ACRE

CI~T.

75 165 220 180

75 70

138

75 165

65 200 280 160

73 135 17 0

80 94 56

100 54

110

95

113

70 150 195 175

85 99

138

65 160

71 190 265 150

74 150 165

67 125

55 110 65

125

104

119

VALUE

: PRODUCTION :--------------·--·••••••••••

1,ooo cwr.

338 231 660

9,900 728

1,750

13,607

788 297 286 160

1,&80 304

1,68& 689 442 912 348 448 820

1,242 2,750

12,852

2&,459

259 180 683

8,925 1,207 2, 772

14,02&

572 416 256 133

1,5&4 285

1r066 750 413 804 525 385 770

1,170 3,750

12,8'59

26,885

PER CWT.

DOLLARS

3.90 5.40 6.51 2.&1 2.70 5.62

3.27

3.39 3.70 3.80 5.60 4.13 3.48 2.64 4.04 3.148 2.50 2.20 3.25 2.64 2.53 3.57

3.28

3.27

'3.85 5.7o 5.30 2.97 2.80 4.52

3.35 4.90 3.70 5.20 5.23 3.59 2.40 s.oo 3.59 2.12 3.00 3.34 2.60 2.50 3.26

TOTAL

1,000 DOLLARS

1,318 1,247 4,297

25,839 1,966 9,835

44,502

2,671 1, 099 1,087

896 6,938 1,058 4,451 2,784 1,538 2,280

766 1,456 2,165 3,142 9,818

42,149

86,651

~<H 1,026 3,620 26,~07 3,380

12,529

46,059

1,916 2,038

947 692

6,180 1,023 2,558 3,750 1,483 1,704 1,575 1r286 2,002 2,925

12,225

44,304

92,363

---------------------------------------------------------------------------------------------

98

Page 99: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

WATERMELONS FOR fRESH MARKET; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, SEASON, AREA AND :•-•••••••••-·••••••••••:

STATE PLANTED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION :----------------------------PER cwT. TOTAL

---------------------------------------------------------------------------------------------1978

SPRING ALA ARIZ CALIF-DES FLA GA TEX

TOTAL

SUMMER ALA ARIZ ARK CALIF-DES CALIF-OTH DEL GA INO MD MISS MO N C OKLA s c TEX

TOTAL

TOTAL U S

3,300 1,900 3,700

59,000 8,ooo

28,000

103,900

7,700 1,900 3,800

500 8,200 1,900

24,000 5,100 2,400

13,000 4,700 8,400 8,000

17,000 27,000

133,600

237,500

ACRES

3,300 1,900 3,700

50,000 7,500

24,000

90,400

7,700 1,900 3,&00

500 8,200 1,900

21,000 5,000 2,400

12,000 4,400 7,400 7,000

14,000 25,000

122,000

212,400

CWT.

&4 150 215 160

94 75

130

70 150 100 165 300 1&5

95 145 1&5

95 110

57 65 85

105

110

119

99

1 1 000 CWT.

211 285 79&

8,ooo 705

1,800

11r797

539 285 360

83 2r4b0

314 1,995

725 396

1,140 484 422 455

1r190 2,&25

13,473

25,270

I)QLLARS

3.80 8.19 8.51 3.35 3.80 5.24

2.90 s.51 3.50 6.30 5.4& 3.88 2.50 5.34 3.88 3.21 3.00 3.17 4.&8 2.35 4.0&

t,OOO OOLLARS

802 2,334 6, 774

26,800 2,679 9,432

48,821

1,563 1, 57 0 1, 260

5c3 13,432

1, 218 4,988 3,872 1,536 3,659 1,452 1,338 2,129 2,797

10,658

51,995

100,816

Page 100: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

STRAWBERRIES FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, SEASON, : AREA

ANO -----------------------: STATE PLA~TEO : HARVESTED :

1974

WINTER FLA

TOTAL

SPRING ARK CALIF ILL !NO KY LA MD '>~ASS

MICH MD N J N V N C OHIO OKLA OREG PA TENN VA WASH WIS

TOTAL

TOTAL 1J S

1975

WINTER FLA

TOTAL

SPRING ARK CALIF ILL 1/ IND 1/ KY 1/ LA MD 1/ MASS 1/ MICH MO 1/ N J N V N C OHIO OKLA 1/ OREG PA TENN 1/

• VA 1/ !.<'ASH WIS

TOTAL

TOTAL U S

1,300

1,300

1,200 8,900

950 700 bOO 900 640 280

3,300 500

1,000 1,&00 2,100 1,400

&50 7,500 1, 100

730 450

3,&00 1,300

39,400

40,700

1,200

1,200

1,100 1o,ooo

900 900 &00 900 &40 290

3,100 500 900

1,800 2,200 1,400

600 &,ooo 1,200

&70 450

3,400 1,500

39,050

40,250

ACRES

1,300

1,300

1,200 8,900

950 700 500 900 570 280

3,100 400

1,000 1r&OO 2,000 1,400

630 6,700 1r100

730 400

3,&00 1,300

37,9&0

39,260

1,200

1,200

1, 10 0 10,000

900 900 600 900 580 290

3r000 450 900

1,800 2,100 1,400

&00 5,800 1r200

b70 400

3,400 1,400

38,390

39,590

YIELD PEH ACRE

CWT.

135

135

23 430

33 25 26 bl 28 51 57 30 53 42 28 46 16 62 37 22 20 63 49

137

137

165

1&5

41 380

36 56 40 73 31 59 65 45 45 41 23 49 42 72 40 20 25 b6 46

138

139

VALUE : PRODUCTION : ...................................................... ..

1rOOO CWT.

17&

176

28 3,827

31 18 13 55 1& 14

177 12 53 &7 5& &4 10

415 41 16

8 227

&4

5,212

5,388

45 3,800

32 so 24 6& 18 17

195 20 41 74 48 &9 25

418 48 13 10

231 64

5r308

5,so&

PER CWT. : TOTAL

DOLLARS

38.10

38.10

38.30 27.30 26.10 38.00 31.80 41.20 29.80 46.20 31.10 27.40 37.80 41.20 32.50 41.00 36.00 25.&0 51.CJO 38.30 20.90 25.70 44.40

28.50

28.80

36.00 29.50 2&.50 37.70 37.20 53.40 36.80 40.00 32.70 33.30 36.10 40.CJO 42.40 38.00 37.50 23.00 51.30 37.40 34.30 21.60 40.40

30.10

30.&0

1,000 DOLLARS

&,706

6,706

1, 07 2 104,456

80CJ &84 413

2,266 477 647

5,503 329

2,003 2,7&0 1,820 2,&24

360 10,620 2,128

613 167

5,823 2,842

148,416

155,122

8,375

8,375

1,620 112,237

848 1,885

893 3,524

662 &80

6,380 6&6

1,480 3,028 2,035 2,622

938 9,&10 2,462

46() 343

4,992 2,586

159,977

168,352

-------------------------------------------------------~----~-----------------~--------------SEE FOOTNOTES ON PAGE 102.

100

Page 101: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

STRAWBERRIES FOR FRESH MARKET AND PROCESSING; AREA, YIELD, PRODUCTION AND VALliEr 1974•78

-------·----------·--------------------------------------------------------------------------YEAR, SEASON, I AREA AN·O 1•••••••••••••••••••••••1

SfATE PLANTED : HARVESTED :

YIELD PER ACRE

: I VALUE : PRODUCTION :--·•••••••••••••••••••••••••

PER cwT. TOTAL

---------------------------------------------------------------------------------------------1976

WINTER FLA

TOTAL:

SPRING ARK CALIF LA MICH N"J N y N C OHIO OREG PA WASH wu

TOTAL

TOTAL U' S

• I : ;

: I I I

1,400

1,400

1,100 10,800

850 3,000

800 2,000 2,200 1,400 5,300 1,300 3,300 1,500

33,550

34,950

ACRES

1,400

1,400

1,100 10,800

850 2r900

8oo 1,900 2,100 1,400 5,200 1,300 3,300 1,400

33,050

34,450

CWT.

150

150

45 390

71 80 45 33 21 57 92 38 7& 30

1&9

169

1,000 CWT.

210

210

50 4,212

&0 232

36 &3 44 80

478 - 49

251 42

5,597

5r807

DOLLARS

3'5.00 32.20 46.00 34.00 38.50 40.40 46.00 n.oo 28.50 53.60 27.70 42.00

32.50

32.90

1,000 DOLLARS

8,8&2

8,862

1,750 135,809

2,760 7,886 1,386 2,548 2,024 3,040

13,&22 2,626 6,945 1,764

182,160

191,022

-----·------·--------------------------------------------------------------------------------1977

WINTER FLA

TOTAL

SPRING ARK CALIF u MICH N J N y N C 2/ OHIO OREG PA WASH WIS

TOTAL·

1,500

1,500

900 11,600

850 2,900

900 2,200 2,200 1,600 5,400 1,400 3,300 1,400

34,650

1,500

1,500

900 11,600

850 2,800

900 2,100 2rl00 1,600 5,300 1,400 3,300 1,300

34,150

145

145

48 450

61 70 43 43 20 49 66 42 61 24

187

218

218

43 5r220

52 196

39 90 42 78

350 59

201 31

41.10

41.10

35.80 32.30 43.00 32.00 49.&0 54.40 44.00 42.00 28.50 60.90 28.00 4&.00

33.00

8,960

8,9&0

1,539 1~8,362

2,236 &,280 1,934 4,899 1,848 3,276 9,979 3,593 5,626 1,426

210,998

TOTAL· U S 3&,150 35,650 186 61 619 33.20 219,958

-----·------------------------------------------------------------------~----·---------------SEE FOOTNOTES ON PAGE 102.

101

Page 102: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

STRAWBERRIES FOR FRESH MARKET AND PROCESSING~ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

------------------------------------------------·--------------------------------------------YEAR, SEASON, : AREA AND :•-~··••••••••••••••••••:

STATE PLANTED I HARVESTED I

YIELD PER ACRE

r VALUE : PRODUCTION :--··•••••••••••••••••••••·~·

PER cwT. TOTAL

---------------------------------------------------------------------------------------------ACRES cwT. 1,000 CWT. DOLLARS 1 1 000 DOLLARS 1978

WINTER FLA

TOTAL

SPRING ARK CALIF LA MICH N J N y N C 21 OHIO OREG PA WASH WIS

TOTAL

TOTAL U S

: :

2,200

2,200

550 12,900

800 2,900 1,000 2,300 2*200 1r900 5,200 1r500 3,300 1, &00

3&,150

38,350

2,200

2,200

500 12,900

800 2,800 1,000 2,200 2,100 1,900 s,ooo 1, 500 3,300 1,400

35,400

37,&00

1&0

1&0

40 390

&& 75 so 49 15 58 &8 37 53 39

176

175

352

352

20 Sr031

53 210

50 108

32 110 340

5& 175

55

57.40

57.40

30.00 28.70 38.30 38.00 43.20 53.90 35.00 44.00 27.00 &5.70 25.40 48.00

30.30

31.70

20,205

20,205

&00 144,556

2,030 7,973 2,1&0 5,819 1,120 4,840 9,183 3,&79 4,452 2,&40

189,052

209,257

---------------------------------------------------------------------------------------------1/ LAST YEAR OF ESTIMATE. 2/ EXCLUDES THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF

ECONOMIC CONDITIONS (000 CWT.): 1977, SPRING, N C, 11 1978, SP~ING, N C, 1.

102

Page 103: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

STRAWBERRIESJ FRESH MARKET AND PROCESSING PRODUCTION AND VALUE 1974•78

-----------------=---------------------------------------------------------------------------YEAR, SEASON,

AND STATE

FOR FRESH MARKET FOR PROCESSING 1---------------------------------------------------------------------------

: VALUE : : VALUE I PRODUCTION :••••••••••••••••••••••••I PRODUCTION :-•••••••••••••••••••••••

: PER CWT • : : TOTAl. : PER CWT • : TOTAL

-----------------~---------------------------------------------------------------------------1974

WINTER FLA

TOTAL

SPRING ARK CALIF Ill INO KY LA MQ MASS MICH MO N J N Y 1/ N C OHIO OKLA OREG PA TENN VA WASH WIS

TOTAL

TOTAL U S

1975

WINTER FLA

TOTAL

SPRING ARK CALIF ILL 21 IND 21 KY 21 LA MO 21 MASS 21 MICH MO 21 N J N Y 1/ N C OHIO OI<LA 2/ OREG PA TENN 21 VA 21 WASH WIS

TOTAL

TOTAL U S

1,ooo cwT.

17&

176

28 2, 776

31 18 13 55 1& 14

124 12 53 67 5& 64 \0 39 41 1&

8 25 &4

3,70&

198

196

45 2,709

32 so 24 66 18 17

140 20 41 74 48 69 25 38 48 13 10 25 64

3,57&

3,774

DOLLARS

38.10

38.10

38.30 30.70 26.10 38.00 31.80 41.20 29.80 4&.20 33.90 27.40 37.80 41.20 32.50 41.00 36.00 36.10 51.90 38.30 20.90 29.30 44.40

32.20

32.50

42.30

112.30

36.00 33.90 26.50 37.70 37.20 53.40 36.80 110.00 36.10 33.30 36.10 40.90 42.40 38.00 37.50 32.90 51.30 37.40 34.30 25.80 40.40

35.10

35.50

10 000 DOLLARS 1,000 CWT.

6,70&

6,706

1,072 85,223

809 684 413

2,266 1117 .&47

4,201.1 329

2,003 2,7&0 1,820 2,&211

3&0 1,408 2,128

613 167 733

2,842

113,582

120,288

11,375

8,375

1r620 91,835

848 1,1185

893 3,524

6&2 680

5,054 &&6

1,460 3,028 2,035 2,&22

938 1,250 2,462

4116 343 645

2,58&

125,542

133,917

1,051

53

376

202

1,682

t,&82

-55

380

206

1,732

1,732

DOLLARS 10 000 DOLLARS

18.30 19,233

24.50

24.50 9,212

25.20 5,090

20.70 34,834

34,·834

18.70 20,402

24.10 1,32&

22.00 8,360

21.10 4,347

34,435

34,435

---------------------·-----------------------------------------------------------------------SEE FOOTNOTES ON PAGE 105.

103

Page 104: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

STRAWBERRIESJ FRESH MARKET AND PROCESSING PRODUCTION ~NO VALUE 19714•78

-----------------=-·-------------------------------------------------------------------------YEAR, SEASON,

ANO ~TATE

FOR FRESH MARKET FOR PROCESSING

:---------------------------------------------------------------------------: VALUE VALUE I PRODUCTION :--·•••••••••••••••••••••: PRODUCTION :--------------·---------

: PER CWT. : TOTAL : PER CWT. : TOTAL

----~------------=---------------------------------------------------------------------------1976

WINTER FLA

TOTAL

SPRING ARK CALIF LA MICH N J N Y 1/ N C OHIO OREG PA WASH WIS

TOTAL

TOTAL U S

I 1,000 CI'IT. I I :

: : :

: :

210

210

50 2,811

60 1'58

36 &3 44 80 &2 49 30 42

3,485

3,695

DOLLARS

42.20

42.20

35.00 3&.90 46.00 3&.00 38.50 40.40 46.00 38.00 35.20 53.&0 30.40 42.00

37.70

1,000 DOLLARS 1,000 CwT.

8,8&2

8,862

1,750 103,726

2,760 5,686 1,386 2,548 2,024 3,040 2,182 2,62&

912 1,764

130,406

139,268

1,401

74

416

221

2r112

2,112

DOLLARS 1,000 DOLLARS

27.50

27.30

24.50

24 .. 50

32,083

2,198

11,440

6,033.

51,754

51,754

-----------------------------------------~-----------------------------~---------------------1977 I

WINTER FLA 21& 41.10 8,960

TOTAL 21& 41.10 8,960

SPRING ARK 43 35.80 1,539 CALIF 3,43& 38.20 131,255 1,784 20.80 37,107 LA 52. 43.00 2,236 MICH 140 33.00 4,620 56 29.70 1, 66 0 N J 39 49.60 1,934 N y 1/ 90 54.40 4,899 N C 42 44.00 1,848 OHIO 78 42.00 3,27& OREG 38· 36.00 1,368 312 27.60 8,611

~I' A 59 60.90 3,593 WASH 32 31.10 995 169 27.40 4,631 WIS 31 46.00 1,426

TOTAL 4,080 39·.oo 158,989° 2,321 22.40 52,009

TOTAL u s 4r298 39.10 167,949 2,321 22.40 52,009

---------------------------------------------------------------------~--·--------------------SEE FOOTNOTES ON PAGE lOS.

104

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STRAWBERRIES; FRESH MARKET AND PROCESSING PRODUCTION AND VALUE 1974•78

-------~---------:---------------------------------------------------------------------------FOR FRESH MARKET FOR PROCESSING YEAR, SEASON, 1••·····----------------···•••••••••••••••••••••••••••••••••••••••••••••••••

AND : : VALUE : : VALUE STATE : PRODUCTION :--··••••••••••••••••••••: PRODUCTION I••••••••••••••••••••••••

: PER CWT. : TOTAL : PER CWT. : TOTAL

-----------------=---------------------------------------------------------------------------1978

WINTER FLA

TOTAL

SPRING ARK CALIF LA MICH N J N Y 11 N C OHIO OREG PA WASH WIS

TOTAL

TOTAL U S

t,ooo cwr.

352

352

20 3, 732

53 140

50 108 32

110 36 5& 35 55

4,427

4,779

DOLLARS

57.40

57.40

30.00 33.20 38.30 42.00 43.20 53.90 35.00 44.00 33.00 &5.70 31.20 46.00

35.00

3&.70

1,000 DOLLARS 1,000 CWT.

20,205

20,205

bOO 123,902

2,030 5,880 2,1&0 5,819 1r120 4,840 1,188 3,679 1,092 2,640

154,950

175,155

1,299

70

304

140

1,813

1,813

DOLLARS 1,000 DOLLARS

15.90

24.00

18.80

18.80

20,&54

2,093

7,995

3,360

34,102

34,102

---------------------------------------------------------------------------------------------11 INCLUDES SMALL QUANTITIES PROCESSED. 21 LAST YEAR OF ESTIMATE.

105

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SUMMER STORAGE ONIONS: PRODUCTION, SHRINKAGE AND LOSS, AND QUANTITIES SOLD, CROPS OF 1974-78

CROP OF 1974 CROP OF 1975 STATE :------------------------------------------------------------~~--------------------

COLO IDAHO IND 1/ MICH MINN N y OHIO OREG, EAST OREG, WEST UTAH WASH WIS

SUB TOTAL

CALIF

TOTAL U S

COLO IDAHO MICH MINN N y OHIO OREG, EAST OREG, WEST UTAH WASH WIS

SUB TOTAL

CALIF

TOTAL U S

COLO IDAHO MICH MINN N y OHIO OREG, EAST OREG, WEST UTAH WASH WIS

SUB TOTAL

CALIF

TOTAL U S

: : SHRINKAGE : : PRODUCTION

: SHRINKAGE : : AND LOSS SALES : PRODUCTION : AND LOSS SALES

1,000 CWT

1,479 258 1,221 1,643 293 1,350 2,070 402 1,668 2,025 540 1,485

234 21 213 168 17 151 2,139 222 1,917 1,768 328 1,440

281 51 230 165 34 131 3,973 795 3,178 3,443 448 2,995

137 12 125 218 22 196 2,484 492 1,992 2,475 660 1,815 1,092 142 950 1,092 162 930

390 59 331 377 63 314 640 148 492 600 100 500 364 84 280 312 54 258

15,283 2,686 12,597 14,286 2,721 11,565

8,580 248 8,332 9,180 223 8,957

23,863 2,934 20,929 23,466 2,944 20,522

:----------------------------------------------------------------------------------CROP OF 1976 CROP OF 1977 :----------------------------------------------------------------------------------: : SHRINKAGE : : : SHRINKAGE : : PRODUCTION : AND LOSS SALES : PRODUCTION : AND LOSS SALES :----------------------------------------------------------------------------------1,000 CWT

2,183 373 1,810 2,040 450 1,590 2,915 950 1,965 2,412 676 1,736 2,257 207 2,050 2,272 452 1,820

172 22 150 218 18 200 3,631 545 3,086 4,057 811 3,246

174 32 142 216 28 188 3,300 1,075 2,225 3,300 926 2,374 1,133 239 894 987 242 745

450 63 387 570 103 467 720 120 600 1,107 421 686 413 50 363 348 38 310

17,348 3,676 13,.S1-2- 17,527 4,165 13,362

7,215 259 6,956 8,453 200 8,253

24,563 3,935 20,628 25,980 4,365 21,615 :----------------------------------------------------------------------------------CROP OF 1978 :-----------------------------------------: PRODUCTION

: SHRINKAGE : : AND LOSS SALES

:-----------------------------------------1,000 CWT

2,730 510 2,220 2,470 642 1,828 2,686 436 2,250

223 40 183 4,309 495 3,814

231 16 215 3,373 877 2,496

814 180 634 720 137 583 .. 1,178 253 925 443 45 398

19,177 3,631 15,546

8,250 327 7,923

27,427 3,958 23,469 --------------------------------------------------------1/ 1975 LAST YEAR OF ESTIMATE.

106

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ONIONS: JANUARY 1 STOCKS HELD IN COMMON STORAGE BY GROWERS AND DEALERS, SUMMER AREA, OF CROP FROM 1974-78

-------------------------------------------------------------------------------STATE JAN 1 JAN 1 JAN 1 JAN 1 JAN 1

1975 1976 1977 1978 1979

-------------------------------------------------------------------------------1,000 CWT

CALIF 88 111 192 172 265 COLO 290 302 533 410 675 IDAHO & E OREG 1,295 1,300 1,590 1,625 1,530 IND 1/ 89 12 MICH- 800 589 730 775 1,150 MINN 132 85 85 55 108 N y 1,418 1,056 1,114 1,343 1, 770 OHIO 66 82 53 98 111 OREG, WEST 446 498 388 490 315 UTAH 130 124 123 147 245 WASH 155 165 200 457 178 WIS 200 100 148 108 209

TOTAL 5,109 4,424 5,156 5,680 6,556 -------------------------------------------------------------------------------1/ ESTIMATES DISCONTINUED IN i976.

STOCKS OF ONIONS IN STORAGE JANUARY 1, UNITED STATES, CROPS OF 1974-78

TYPE

COMMON STORAGE COLD STORAGE

TOTAL

JAN 1 1975

5,109 80

5,189

JAN 1 1976

4,424 89

4,513

107

JAN 1 1977

1,000 CWT

5,156 98

5,254

JAN 1 1978

5,680 63

5,743

JAN 1 1979

6,556 66

6,622

Page 108: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SECTION II

VEGETABLES FOR PROCESSING,

ESTIMATES BY STATES, 1974-78,

AREA, YIELD, PRODUCTION, AND VALUE

INTRODUCTION

This section contains the final estimates of area planted and harvested, yield, production, price, value, and utilization of vegetable crops grown for commercial processing in the United States during 1974-78. The estimating program for vegetables grown for commercial processing is confined to nine principal crops: Green lima beans, snap beans, beets, cabbage for kraut, sweet corn, cucumbers for pickles, green peas, spinach, and tomatoes. Also included in the summary tables are the processing production and value for the dual-purpose crops (asparagus, broccoli, carrots, and cauliflower).

Commercial processing, as related to estimates published in this bulletin, includes canning, freezing, pickling, and the manufacturing of kraut. Home canning and freezing and institution a 1 processing are excluded, as is commercial dehydration. Production utilized for dehydration is included in estimates of commercial vegetables for fresh market.

Estimates for processing vegetable crops are based primarily on reports supplied each season by commercial processors throughout the country. Supplemental data from industry groups and cooperating State and Federal agencies are also utilized as much as possible.

Planted and harvested area includes (1) all acreage owned by processors and used in production of the crop, {2) acreage utilized by growers in producing a crop grown under contract to a processor, and (3) an equivalent acreage allowance for production purchased by processors on the open market. The term 11 production 11

refers to the quantity of raw products received and paid for at the rate(s) specified in contracts or purchase agreements. Open-market purchases are included but culls and rejects in excess of any established tolerance are excluded. The 11 Va 1 ue per unit 11 and 11 Va 1 ue of production 11 for processing vegetable crops are equivalent returns at processing plant door and for fresh market crops, f.o.b. shipping point.

Data on processing vegetable crops for earlier years are in the following publications: .. Vegetables for Commercial Processing, 1918-50, 11 Statistical Bulletin No. 132, published June 1953; .. Vegetables for Processing, 1949-55, 11

Statistical Bulletin No. 210, published May 1957; .. Vegetables for Processing, 1954-59, 11 Statistical Bulletin No. 299, published December 1961; .. Vegetables for Processing, 1959-65, 11 Statistical Bulletin No. 411, published August 1967; .. Vegetables for Processing, 1964-70, 11 Statistical Bulletin No. 494, published September 1972, and 1969-74, Statistical Bulletin No. 585, ~ublished December 1977.

108

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AREA, PRODUCTION, AND VA~UE OF PRINCIP~L VEGETABLES FOR PROCESSINGI UNITED STATES, 1974•78

(DO"ESTIC UNITS)

--·-------------------------------------------------------·-----~------·--------------: AREA : YEAR ANO CROP =·-------------~--------------: PRODUCTION VALUE

I PLANTED I HARVESTED : 1

·--------------------------------------------------------------------------------------: ACRES TONS 1,000 DOLLARS 1974 :

BEANS, LIMA (SHELLED) . 81,020 73,700 89,400 28,179 . BEANS, SNAP a 321,950 Z91,o8o 748,350 117, &54 BEETS (FOR CANNING) : 20,180 18,510 241,100 9,887 CABBAGE (FOR KRAUT) . 14,700 . 13,910 281,450 8,720 CORN, SWEET (IN HUSK) : 515,150 4&2,150 2,0&9,450 112,30& CUCUMBERS (FOR PICKLES): 140,500 132,010 597,000 77,954 PEAS, GREEN (SHELLED) : 457,940 421,700 573, 150 112, 1bb SPINACH 27,370 25,050 174,300 9,897 TOMATOES : 343,&90 337,700 7,019,850 453,022

TOTAL 9 CROPS : 1,922,500 1,775,810 11,794,050 929,785

·--------------------------------------------------------------lSPARAIIUS 11 BROCCOLI 1/ CARROTS 1/ CAULIFLOWER 1/

r • l I I

' ' • '

89,000 46t788 117t1SO 28t6U 481,750 19t334 14,000 11 t941

761t900 106t711

UtS55tC)5P lt036t496

TOTAL 4 CROPS

JOTAL 13. CROPS ·-----·---·---------------------~-~----~~--~-~-··---.·------·~---~-~-~~---------·-----11 ACREAGE NOT BROKEN OUT BY UTILIZATION

AREA AND PRODUCTION OF PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78

(METRIC UNITS) 1/

--------------------------------------·---·-------------------------------------------AREA YEAR AND CROP

PLANTED HARVESTED PRODUCTION

-----------------------·----------·-------·-·-----·--------·-----------------------·--METRIC TONS 1974

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOTAL 9 CROPS

ASPARAGUS BROCCOt.l CARROTS CAULIFLOWf:R

TOTAL 4 CROPS

HECTARES

32 788 130 290

8 167 5 949

.!08 47& 56 859

185 324 11 07&

139 088

778 017

29 117

7 5

187 53

170 10

136

718

826 797 491 &29 027 423 &58 137 &64

653

81 102 678 888 218 721 255 326

1 877 3EI4 541 586 519 950 158 121

6 368 268

10 699 326

.------------------------------·-----------·---------------10

106 437

67

139 276 034 131

691 180

t t J I I I I I

JOJAL· 13.CROPS. I . Jl.390,50T.

····-----~---------·---·--~-------~---···---··--~-·~---~----····~-----··----------1/ SUM 0, lNDJVJDUlL CROPS MAV NOT EQUAL COMPUTED TOTAL•

109

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AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES FOR PROCESSINGI UNITED STATES, 1974•78

(DOMESTIC UNITS)

----------------~~------------·---···--·~---·······----~-----···---------·--------···· AREA YEAR AND CROP ·--------·-·-------------··-··= PRODUCTION VALUE

PLANTED HARVESTED

-----------------------------------------------~-------···-·----~-----·-·-·--~----··-1'H5

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SH.ELLED) SPINACH TOMATOES

TOTAL 9 CROPS

8lr290 296,400

19,410 Ur470

521,700 150,610 471,070

25,980 393,930

1r972,860

ACRES

76,900 273,580

18,080 11r810

·508,700 140,170 437,650

23,.Jif0 381f,i!SO

1rl74r4eG

TONS

96, 100 6.S,ZOO Z31r100 239,750

2,393,100 1>74,250 570,750 159,250

8,503,750

Ur533ri50

1r000 DOLLARS

30,898 102,096

8,818 7,525

ta8,·cz7 86,730

124,604 10,l85

537,452,

1,036,635'

·----------·-------·-------··----------·---·--·---·-----···--·· ASPARAGUS 11 BROCCOLI 11 CARROTS 11 CAULIFLOWER 1/

TOTAL 4 CROPS

T01AL ll. C~OPS.

I I

• ,I I

' I

• .. '

63riso 31e1•i .95t250 24t068 329t650 l4t37!5 62t150 lOtS04

sso,4oo 80t688

. _ 1~t.OI).t,69 .. hH7e;IJ;I --------··---------·--··4·~--·--·-~·-·········~-~-~-~-~·~···-~-·---····~·---~p····--·-11 ACREAGE NOT BROKEN OUT BY UTILIZATION

AREA AND PRODUCTION OF PRINCIPAL VEGETABLES FOR PROCESSING' UNITED STATES, 1q74•78

(METRIC UNITS) 1/

-------·------------------------------------------------------------------------------AREA YEAR AND CROP :---··--------~----------------·----= PLANTED HARVESTED PRODUCTION

----------------~-------------------------~-------------------------------------------1975

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOHI. 9 CROPS

' ' ' s I

' '

HECTARES

32 897 119 950

7 855 5 046

211 127 60 950

190 637 1.0 514

159 4ZO

798 397

METRIC TONS

31 121 87 180 110 715 603 456

7 3l7 209 649 4 779 217 496

205 866 2 170 ·972 56 725. 611 1>66

177 113 517 773 9 445 144 468

155 502 7 714 432

758 58] 12 277 094

t------·-···-----·---------·--·------------·--·--··--··-··· ASPARAGUS BROCCOLI CAPROTS CAULIFLOWER

TOTAL • CROPS

TOJAL 13 CROPS

I

• • I I

' I I I

'' 4?0 86 4Q9 299 0!12 !6 381

... 3i2

ie. "'· •P6. ·--------·-----------------------···--~~~-~-·~~-~-~····--··--·~·~···~~·-···-~~-······-1/ SUM OF INDIVIDUAL CROPS MAY NOT EQUAL COMPUTED TOTAL•

110

Page 111: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78

(DOMESTIC UNITS)

--------------------------------------·--·------~------------------------------·~---·-AWEA YEAR AND CROP ·----~-----·------------------: PRODUCTION VALUE

PLANTED HARVfSTEO

-------~----------------------------------------------------~-·-----------------------: 197& I

I BEANS, LIMA (SHELLED) : BEANS, SNAP I BEETS (FOR CANNING) I CABBAGE (FOR KRAUT) I CORN, SWEET (IN HUSK) I CUCUMBERS (FOR PICKLES)I PEAS, GREEN (SHELLED) I SPINACH I TOMATOES

TOTAL 9 CROPS

54,490 251,220

15,020 12,010

485,180 135,690 403,490 25,000

34&,820

1,728,920

ACRES

48,000 237,170

14,490 11,470

4&0,980 128,380 393,020

22,170 308,9&0

1,624,640

TONS 1,000 DOLLARS

55,800 16,007 590,700 81,895 157,350 &,057 232,050 7,235

2,233,100 107,703 &33,800 79,751 513,200 101,982 1&1,100 10,569

&,471,750 375,407

11,048,850 786,606

:~------------------------------·---------------~--------------ASPARAGUS ll BROCtOLJ 1/ CARROTS 1/ CAULIFLOWER 1/

TOTAL 4 CROPS

TOYAL l3 CROPS,

"' 150 102,750 ,.6,250 54tl00

512t250

lltU) tlOP

31t097 25,709 llt$86 9t3l3

85,725

$1~tJ31 ••-•••••·~~·•••••••-••••••••~-~•••••P••••••·~·-•••••••••8~~•••••••••~•-•••~~·••w••••••

1/ ACR!AGE NOT BROKEN OUT BY UTILIZATION

AREA AND PRODUCTION OF PRINCIPAL VEGETABLES fOR PROCESSING; UNITED STATES, 1974•78

(METRIC UNITS) 1/

----~-----------------·----------------·----------------------------------------------AREA YEAR AND CROP :---------·-·-------·-·------~------: PLANTED HARVESTED PRODUCTION

----------------·------------------------------------------------------------------·--197&

~EANS, LIMA (SHELLED) BEANS, SNAP BEETS (fOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOTAL 9 CROPS

ASIIA8A8UI BROCCOI..l CARROTS CAULI,LOWER

TOTAL 4 CROPS

' ' I

HECTARES METRIC TONS

22 052 19 425 50 621 101 6&6 95 980 535 871

& 078 5 864 142 745 4 860 4 642 210 511

19& 347 186 554 2 025 824 54 912 51 954 574 971

163 288 159 051 465 565 10 117 8 972 1$f6 147

140 355 125 033 5 871 042

699 617 &57 476 10 Ol3 Z96

------------···----·----------~-------·-----------·-----·-61 ?U u 213

314 111 49 018

519 u•

I I I I

TOTAL' 13.CPOPS . J io.5~2.4.9 •••~•~•·•~··•·~~··•••~••••••••••~•~•-•••8•~•-••••••~••P•~•••••••••·~~-~·•~w•••••••••••· 1'1 SUM OF INDIVIDUAL CROPS MAY NOT £QUAL COMPUTED TOTAL.•

111

Page 112: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, A~O VALUE OF PRINCIPAL VEGETABLES FOR PROCESSING, UNITED STATES, 1~74•78

(DOMESTIC UNITS)

--------------------------------------·---------------------·-------------------------AREA YEAR AND CROP :------------------~~---------1 PRODUCTION VALUE

PLANTED HARVESTED

---------------------------------------~-----------~-------------~--------·-----------1977

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) : CUCUMBERS (FOR PICKLES): PEAS, GREEN (SHELLED) I SPINACH TOMATOES

TOTAL 9 CROPS

ASPARAGUS 1/ BROCCOLI 11 CARROTS 1/ CAULIFLOWER 1/

TOTAL 4 CROPS

TOTAL 13 CROPS

ACRES

62,920 60,310 280,180 257,&40

16,240 14,120 11,080 10,530

487,330 453,980 l29rl20 123,790 384,130 350,480

21r850 20r610 352,310 346,660

1, 745,160 1,638,120

TONS 1 1 000 DOLLARS

74,200 25,426 675,450 98, 17 0 20&,200 8,383 234,750 7,166

2,37&,200 117,879 623,850 78,651 488,950 100,533 153,700 10r600

7,779,150 498,372

12,612,450 945,180

'f3t350 46t79l 156,100 42t186 426t800 18t638

TBtOSO 1!S.31S

134t300 122t930

13·~·6•7sr ltP6$tllO

---------~---·--~----------~-----·~--~~·---·~-~----~~~-~··~----~-~·-~-·-~--~-~·-······ 11 ACREAGE NOT BROKEN OUT &Y UTILIZATION

AREA AND PRODUCTION OF PRINCIPAL VEGETABLES FOR PROCESSINGI UNITED STATES, 1974•78

(METRIC UNITS) 1/

-·--------~-------------------------------------------------------------------------~-AREA YEAR AND CROP :--------------------------------·--· PLANTED HARVESTED PRODUCTION

------------------------------------·----------------------------·--------------------1977

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOTAL 9 CROPS

HECTARES

25 463 113 386

b 572 4 484

197 218 52 254

155 454 8 842

142 576

706 249

a4 104

5 4

183 so

141 8

140

662

407 264 714 261 7C!1 097 836 341 290

931

METRIC TONS

67 313 612 755 187 061 212 961

2 1·55 641 565 944 443 566 139 434

7 057 089

11 441 762

1•------~---------------·------------·----------~--·-------ASPARAGUS BROCCOLI CARROTS CAULIFLOWER

TOTAl. 4 CROPS

TOTAL l3 CPOPS.

• • • I I I I r I

66 S•U 141 611 387 184

TO 805

666 142

)2. 1P1. 9p5 ••••••••~w·•••••••··~---~-~~----~••·~~·••••••••••·•~••••••••••••~·~~·••••••••••••••••• 11 SUM OF lNDIYIDU4L CROPS MAY NOT EQUAL COMPUTED TOTA~e

112

Page 113: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78

(DOMESTIC UNITS)

------------·-----·-·---------------------·---·····-··---------·--·-------------------AREA YEAR AND CROP PRODUCTION VALUE

PLANTED ; HARVESTED

----------------·-----------------------~----------------------~-------------------·--: 1978

I BEANS, LIMA (SHELLED) I BEANS, SNAP : BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES): PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOTAL 9 CROPS

71,610 304,520

18,550 11,360

4&7,fH0 140,0140 388,6&0

23,740 304,060

1,730,470

ACRES

68,140 280,350

17,320 10,570

429,610 134,440 355,460

20,210 29'5,5&0

1,611,660

TONS 1,000 DOLLARS

82,650 29,704 716, &00 104,630 aat,&oo 8,793 217,790 6,857

2r434r7011 121,445 685,450 88,614 461 dOO 94,853 135,900 10,722

6,3&7,700 1.108,950

11,323,490 874,768

:--·--------------------------------------~--------------------ASPARAGUS 1/ BROCCOLI 1/ CARROTS 1/ CAULIJrLOWER 1/

TOTAL 4 CROPS

TOTAL 13, CROPS ~.

se,ooo 13Tt600 422t520

99t550

T1Te6TO

Ue041t)60

44t691 40t21J9 19r328 2lt 171

12!5,48!

. ' .. Jt000tl!!3

·-----~------------------~------------·~---~-·--··---.....-.-·----~-----~-----------· l/ ACREAGE NOT BROKEN OUT BY UTlLfiATION

AREA A~D PRODUCTION OF PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78

(MET~IC UNITS) 1/

--------------------------------------------·-----------------------------------------YEAR AND CROP

: AREA . . :---------------------~----------~--~ PLANTED HARVESTED : PRODUCTION

----------------------------------------------------------------~---------------------1978

BEANS, LIMA (SHELLED) BEANS, SNAP BEETS (FOR CANNING) CABBAGE (FOR KRAUT) CORN, SWEET (IN HUSK) CUCUMBERS (FOR PICKLES) PEAS, GREEN (SHELLED) SPINACH TOMATOES

TOTAL 9 CROPS

. . HECTARES

28 980 123 236

7 507 4 597

189 358 56 673

157 295 9 607

123 oso

100 304

27 113

7 4

173 54

143 8

119

&52

57& 455 009 278 859 407 851 179 &10

223

METRIC TONS

74 978 650 085 201 031 197 575

2 208 711 621 827 418 301 123 286

5 776 650

10 272 444

·----------·-----------------------------------------·-----ASPARA8US BROCCOLI CARROTS· CAULIFLOWER

TOTAL 4 CROPS

JOYAL 13, CROPS·

,, I ~

• • I I I I

1"1 SUM OF lNDJVIDUAt. CROPS MAY NOT EQUAL COMPUTID TOTAL•

113

52 6l6 124 828 383 302

90 310

6!1 0!6

)0.9~3.500

Page 114: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF 9 PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78 1/

-------·----------·••••••••••••••••••••••••••••••••~•·•~•••••••-••••••••••••w~··••••••

AREA YEAR AND CROP :-------------------------~---: PRODUCTION VALUE

PLANTED HARVESTED

-----------------·-------------·---···-----------··--~----···--····-···---·--········· ACRES TONS 1,000 DOLLARS 1974

ALA 9,150 9,150 25r250 3,147 A~IZ 700 700 3,350 425 ARK 10,570 9,200 22,950 3,005 CALIF 314,530 309,770 6,100,450 409,460 COLO 6,290 5,630 39,600 3,728 DEL 43,300 41,780 78,900 11r101J FLA 21,650 19,850 80,900 8,934 GA a,soo 2,300 5,650 601 IDAHO 46,740 44r270 189,800 14,937 ILL 118,650 106,550 284,2'30 23,840 IND 35,720 32,020 Z23,850 15, 111 IOWA 15,300 14,500 66,000 -2,926 KY 2,230 2,oao 6,700 918 LA 580 500 1,600 199 MAINE 5r430 5,220 9,100 1r378 MD 41,920 39,120 139,950 12r044 MASS 880 880 11,300 907 MlCH 55,640 51,680 235,950 24,435 MINN 209,700 186,000 560,050 40,063 MISS 8,880 7,870 18,700 '2r 878 MO 920 920 1,850 307 MONT 5&0 450 &SO 187 NEBR 200 140 600 9& N J 35,100 34,100 291,300 28,078 N MEX bOO &00 7,200 504 N y 93,160 88,330 427,700 31,055 N C 31,710 30,780 75,000 10r316 OHIO I 37,220 35,860 453,450 34,180 OKLA t 3r620 3,260 9,550 762· OREG 136,990 132,590 609,000 76,040 PA 23,770 22,280 142,650 11,300 5 c 8, 730 8,450 20,950 2r41& S OAK 100 90 350 47 TENN : 17r&l0 1&,700 4&,100 &,007 TEX 26,550 20,650 95,450 7r743 UTAH 6,240 5,840 20,400 ·a, t&a VA 14,920 14,520 73,150 &,505 WASH 132,960 129,7&0 417,650 51,302 W VA 2r9lO 2,&10 &,900 91& ~IS 397,110 338,170 988,aso 79,547 WYO lrlOO 700 1,200 264

TOTAL u s 1,922,500 1,775,810 11,794,050 929,785

-·---------------------------------··----------------~---------------------·-----------1/ INCLUDES LIMA AND SNAP BEANS, BEETS, CABBAGE FOR KRAUT, SWEE~ CORN, CUCUMBERS FOR PICKLES, PEAS, SPINACH AND TOMATOES.

114

Page 115: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF 9 PRINCIPAL VEGETABLES FOR PROCESSINGI ~NITED STATES, 1974•78 1/

·····~·····---------·---------·---·-···-···--·------------------·-····--·-------------I AREA • : . YEAR AND CROP ·------------·----------------: PRODUCTION : VALUE

I PLANTED HARVESTED I

----------·-----------------------------·---------------------------------------------ACRES TONS 1,000 DOLLARS 1975

ALA 9,200 7,900 21,650 z,n7 ARIZ 2r600 2,000 5,950 631 ARK 9,8]0 7r&30 23,350 2r&lfJ CALIF 370,390 358,570 7,515,800 492,039 COLO 5,700 5,140 34,950 3,165 DEL 36,460 34,850 67,450 llr490 FL. A 20,950 18,650 70,950 8, 711 GA 5r000 4,600 10,600 1r121 IDAHO 47,790 45,980 196,950 16,098 ILL 115,730 113r230 39&,300 35,038 IND : 32,350 31,650 265,600 11,911 IOWA 11r490 1CJ,890 74,400 3,992 KY 3,940 3,540 9,550 l ,221 L.A 300 250 1r000 13b MAINE 6,130 5r830 8,400 1,397 MO 42,070 39,670 163,800 161,550 MASS 810 810 9,200 783 MICH 54,380 50,500 249,650 25,557 MINN 204,500 197,300 598,450 44,190 MISS 9,900 &,870 16,800 2,515 MO 1,120 880 2,250 332 MONT 590 580 850 201 NEBR 170 160 850 111 N J 29,880 27,]70 196,850 18,523 N MEX 8(,0 860 8,600 602 N y 92,930 89,330 429,200 35,484 N C 34,060 32,910 85,850 11,590 OHIO 35,100 34,240 509,150 39,134 OKLA 4,980 3r&a0 12r200 1,471 OREG 132,280 12&,630 570,650 54,917 PA 23,440 22,170 146,850 u, 577 s c 10, 11!0 9,750 28,000 3,27& S OAK 120 100 500 && TENN 18,660 17,190 40,100 5,794 TEX 28,700 2s,·zoo 132,250 12,487 UTAH &,310 6,2&0 25,900 2,497 VA 14,540 14,030 67,950 &,&58 WASH 140,260 135,460 483,650 53,94& W VA 1r670 1r560 3,850 612 WlS 400,350 372,320 1,040,650 88,714 WYO 1,200 1r000 2r300 545

TOTAL u s lr972r860 1,874,480 13rS33r250 1,036,635

------·---·--------·-·-----------····-···-------------------·--·----------------------1/ INCLUDES LIMA AND SNAP SEANS, BEETS, CABBAGE FOR KRAUT, SWEET CORN, CUCUM~ERS FOR PICKLES, PEAS, SPINACH AND TOMATOES.

115

Page 116: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREAr PRODUCtiON,. AND VALUE OF 9 PRINCIPAL VEGETABLES FOR PROCESSINGI UNITED STATES, 1974•78 1/

---------------------------~--------·----·-----------------·--------------------~----· AREA YEAR AND CQOP ·---------------···----·-----·: I PLANTED I HARVESTED

I PRODUCTION I VALUE

------------------------------------------------··------------------·-------------·-·-

ALA ARIZ ARK CALIF COLO DEL FLA GA IDAHO ILL IND IOWA KY LA r.tAINE MD MASS MICH MINN .MISS MO NEBR N J N MEX N y N C OHIO OKLA OREG PA s c S OAK TENN TEX UTAH VA WASH W VA WIS

TOTAL U S

s,soo lr300 7r530

318,520 5,570

28,660 zo,uo

3r820 46,000

10Sr750 25,680 l3r450 3,060

270 6r340

37,670 820

49,850 203,560

5,100 580 150

14,300 900

85,700 29,720 31r510

4,750 110,810

19,410 8,190

80 14r040 24,400 5,560

u,no 116,270

750 360,060

1,728,920

ACRES

4,700 1 ··200 6,880

211 ,au 4,980

28,160 18,120 ],420

43,760 1031150

23,880 12,950 2,720

250 ·Sr760

36,410 800

47,950 193,340

s,ooo 580 130

14rl00 900

79,050 29,180 30,890

4,300 108,210

18,960 7,840

so 13,260 20,500 5,260

1i!r870 114,950

740 342, uo

TONS

20,400 ·3r 650

19,·900 5ri!8S,l50

40,250 53,550 73,750

&,850 200,550 370,800 280,850

59,'900 9;900

-600 6.150

us, 700 7r400

22Z,450 SCJ7;950

u,ooo 1r750

·550 197,200

9,000 328,200 82,500

613,500 13,650

544,200 161,550

19,150 150

32,850 127,500 23,400 UrJOO

388,800 a,a5o

1rOl9,600

llr·048,8SO

lrOOO DOLLARS

2,449 456

:2,316 ·3U, 119

·3, 199 . 7. 340 9,027

888 14,691 32,207 18,974 .J,aaa lr286

65 849

u,tos ·654

21r314 '!9, 407

1,332 175

70 14,565

&75 21,906 11,436 45,175

1,286 47,788 11, 3&1

2r&OO 19

4,112 11,707 ·a,o&& ·5,906

43,073 199

78,721

786,606

--------~-------------- --------------·-·-·-·--·-··-·--·-·--·-·····-------···-··-····· 11 INCLUDES LIMA AND SNAP BEANS, BEETS, CABBAGE FOR KRAUT, SWEET CORN, CUCUMBERS FOR PICKLES, PEAS, SPINACH AND TOMATOES.

116

Page 117: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF 9 PRINCIPAL VEGETABLES FOR PROCESSINGI UNITED STATES, 1974•78 1/

-~-~~·--------·--------------------·--------------------------------------------·-----AREA YEAR AND CROP ·-----------------·-----------: PRODUCTION VALUE

PLANTED HARVESTED

----------------------------------------------------------·---------------------------1977

ALA ARIZ ARK CALIF COLO DEL FLA GA IDAHO ILL IND IOWA KY LA MAINE MO MASS MICH MINN MISS MO NEBR N J N MEX N y N C OHIO OKLA OREG PA s c S OAK TENN TEX UTAH VA WASH W VA WIS

TOTAL U S

: I : :

:

8,400 550

9,980 334,140

4,920 31,&80 21,300

4,020 41,&20 99,940 25,720 12,790

3,210 340

7,550 35,840

1,300 52,470

198,730 4,100 1,100

180 15,000

1,000 90,040 29,780 30,430

4,280 110,850

18,770 8,900

90 15,470 19,050 5,070

13,560 us, 940

630 356,420

lr745r160

ACRES

&,900 550

8,480 330,320

4,430 30,100 19,400 3,920

35,850 91,840 23,420 11,690 2,820

180 7,170

34,940 1,300

50,880 191,130

3,600 1,100

150 14,800

900 75,580 29,560 29,860 4,180

104,250 17,770 8,800

80 14,860 16,800 4,670

12,830 111,320

480 331,210

1,638.120

TONS

12,950 2,050

21,650 6,899,850

33,300 48,800 71,250 8,500

161,550 331,400 213,250 60,900 10,900

350 9,000

134,100 10,400

237,450 769,950

6,100 3,000 1,000

147,750 9,900

373,850 75,300

523,300 12,450

526,650 144,650 25,000

400 33,900 95,650 lb,850 49,800

364,000 1,200

1.164,100

12,612,450

1,000 DOLLARS

2,050 205

2,213 461,542

3,322 7,853 9,57& 1, 218

10,190 29,584 14,700

3,17& 1,357

35 1,411

12,345 1,039

23,368 53,045

872 265 133

11,851 743

27,363 q,cnt

38,418 1,060

49,478 10,210 3,521

54 4,746 9,826 1,680 4,702

38,340 110

93,648

945,180

···-···-~-·---·------------------------------------·---------------------------~------1/ INCLUDES LIMA AND SNAP BEANS, BEETS, CABBAGE FOR KRAUT, SWEET CORN, CUCUMBERS FOR PICKLES, PEAS, SPINACH AND TOMATOES.

117

Page 118: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

AREA, PRODUCTION, AND VALUE OF 9 PRINCIPAL VEGETABLES FOR PROCESSINGJ UNITED STATES, 1974•78 1/

------------------------------------------------~---------·-·--------------·----------AREA YEAR AND CROP :----------------------------~: PRODUCTION VALUE

PLANTED HARVESTED

--------------------------------------------------------------------------------------1978

AI.. A ARIZ ARK CALIF COLO OEL FLA GA IDAHO ILL IND IOWA KY LA MAINE MD MASS MICH MINN MISS MO NEBR N J N MEX N y N C OHIO OK I.. A OREG PA s c S OAK TENN TEX UTAH VA WASH W VA WIS

TOTAL U S

: : :

10r200 &&0

7,030 300,070

5,500 3&,020 23,800

4,900 38,350

104,780 20,550

8,340 2r450

140 7,180

37,320 1,700

55,400 209,100

4r200 1r700

240 21r300

820 93,130 32,590 28r800

4r010 118r4&0

15,340 9,800

10 15,400 22r200

4,950 14,050

123,420 100

34&,400

lr730r470

ACRES

9,700 &&0

&,420 291,580

4,770 35,220 21,800

4,300 35,150 95,180 20,000

7,700 2,270

140 7,070

34,820 1r400

52,460 185,470

4,200 1,700

200 19,250

600 88,530 31,150 28,110

3,020 11&,850

14,940 9,700

60 12,880 20rl00

4,750 13,320

121,820 100

304,270

1r611r660

TONS

15,250 2,700

18,350 5,504,300

35,950 66,700 80,400 11,400

185,150 352,050 244,950

46,600 7,600

200 8,350

138,700 13,400

259,850 744,450

6,700 2,400

&50 127,850

4,800 403,750 81,400

500,700 12,300

577,140 107,800

29,&50 150

26,800 121,450 17,350 72,4'50

4&9,000 750

1,024,050

111323r 490

1,000 DOLLARS

1r&4S 305

1,798 374,927

3,743 11,458 10,597

lr701 13,779 29,591 17,754 2,39~ lr012

22 1, 587

13,640 1r394

27,176 50,432

824 211

91 11,600

360 30,472 10,331 37,194

1,008 51,650

7,890 4,615

21 3,755

12,806 1,&01 6,730

47,592 47

81,013

874,768

--------------------------------------------------------------------------------------1/ INCLUDES LI~A AND SNAP BEANS, 8EETS, CABBAGE FOR KRAUT, SWEET CORN, CUCUMSERS FOR PICKLESr PEAS, SPINACH ~NO TOMATOE~.

118

Page 119: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREEN LIMA BEANS FOR PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

~-----------------------------------·-·-----------~------------------------------------------YEAR, STATE, : AREA AND :-••••••••••••••••••••••:

UTILIZATION PLANTED t HARVESTED t

YIELD PER ACRE

: VALUE : PRODUCTION :-------------------··••••••• : PER TON TOTAL

---------------------------------------------------------------------------------------------1974

CALIF OEL MD WASH WIS OTHER STS

TOTAL U S

CAIIINING

FREEZING FORDHOOKS 8ABY

1/

26,900 17,000 4,800 1,900 7,700

22,720

81,020

27,380

14,100 39,540

ACRES

26,600 15,800 4,400 1,800 5,300

19,800

73,700

23,380

TONS

1.74 .83 .75

1e94 .94 .92

.78

TONS

46,300 13,100 3r300 3,500 s,ooo

18,200

89,400

18,250

DOLLARS

367.00 240.00 l92.00 348.00 239.00 275.00

315.00

262.00

352.00 314.00

1,000 DOLLARS

16,992 3,144

634 1,218 1,195 4,996

4, 774

9,782 13,&23

------·--------------------------------------------------------------------------------------1975

CALIF DEL MD WIS OTHER STS

TOTAL U 8

CANNING

FREEZING FOROHOOKS BABY

1/

' . •

28,100 12,300 3,600

ll ,900 25,390

81,290

33,070

13,900 34,320

26,800 12,100 3,200

11 ,aoo 23,600

76,900

31,000

13,700 32,200

1.73 .83 .84

1.02 1.09

1.25

46,300 10,050 2,700

11 r400 25,650

96,100

29,900

24,800 41,400

349.00 285.00 294.00 275.00 310.00

322.00

295.00

359.00 318.00

16,159 2,864

794 3,135 7,946

30,898

8,814

8,903 13,181

--------------~------------------------------------------------------------------------------1976 :

CALIF OEL MD WIS OTHER STS

TOTAL U S

CANNING

FREEZING FORDHOOKS BABY

1/

I s :

20,600 8,700 4,200 5,400

15,590

54,q9o

23,820

8,800 21,870

15,700 8,400 3,900 s,ooo

15,000

48,000

2.i!,580

6,500 18,920

1.64 .83 .68 .92

1.05

1.16

.e6

25,750 1,000 2,650 4,600

15,800

55,800

19,450

12,400 23,950

323.00 197.00 271.00 224.00 289.00

287.00

251.00

344.00 286.00

8,317 1,379

718 1,030 4,563

16,007

4,882

4,270 6,855

-----·--------------------------~-----~--------------·---------------------------------------l/ 1974 • ARK, IDAHO, ILL, MICH 1 MINN, N J, N y, OHIO, OREG, PA, AND TENN. 1975 • ARK, IDAHO, ILL 1 MICH, MINN, MISS, Ill J, N Y, OHIO, PA, TENN, UTAH, VA, AND WASH. 1976 • ARK, IOAH0 1 ILL, MINN, N J, N y, OHIO, PA, TENN, UTAH, AND WASH.

119

Page 120: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREEN ~IMA BEANS FOR PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

YEAR, STATE, I AREA AND f•••••••••••••••••••••••l

VTILIZATlON PLANTED I HARVESTED :

YIE~O PER ACRE

: VALUE I PRODUCTION I••••·~··••••••••••••••••••••

PER TON TOTAL

·-··-----·-----------------------------------------~-----------------------------------------1977

CALIF DEL MD WlS OTHER STS

TOTAL U S

CANNING

FREEZING FORO HOOKS BA8Y

1/

27,300 9,700 2,900 &,400

1&,&20

&2,920

23,480

to,ooo iCJ,440

ACRES

2&,900 9,000 2,800 5,.900

15,710

&0,310

22,090

9,750 28,470

TONS

1.61 .57 .75

1.17 1.08

1.23

.88

TONS

43,200 5,100 2,100 &,900

16,900

74,200

u,soo

15,700 39,000

DOLL.ARS

384.00 248.00 2&4.00 24&.00 313.00

343.00

283.00

365.00 363.00

1,000 OOL.LARS

16,627 1,265

554 1,697 5,283

25,42&

5,523

s,n3 14,170

••••••••••••••w~•••••••••••••••••••••••••••••••••••••••••••••·~••••••••••••••••~•••••••••~•~·

1978

CALIF : DEL : MD : WIS : OTHER STS 1/1

: TOTAL U S I

I CANNING I

I FREEZING I

FORDHOOKS I eABY I

30,600 12,600 4,000 7,600

16,810

71,610

28,580

10,960 ~2,070

29,800 12,600 4,000 6,400

15,340

68,140

26,510

10,860 30r 770

1.51 .a a .at .CJ4

1.13

45,000 11,100 3,250 &,ooo

17,300

82,&50

25,050

16,500 41,100

395.00 312.00 339.00 i!Sl.OO 339.00

359.00

302.00

396.00 3,0.00

17,775 3,463 1,102 1, 506 5,858

29,704

7,560

--------------~-----------------------·~--·~·------~--------~---------------·-------------~·· l/ 1977 • 4RKr .IDAHO, ILL, MINN, N J, N y, OHIO, PA, VA AND WASH. '1978 • ARK, IDAHOr ILLr MlNN, N J, N y, OHIO, OREG, PA AND WASH.

120

Page 121: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR PROCESSING~ AREA, YIELDr PRODUCTION AND VALUE, 1974•78

------------------·-------------------~------------------------------------------------------YEAR, STATE, I AREA I AND :•••••••••••••••••••••••I

UTILIZATION I PLANTED a HARVESTED I

YIELD PER ACRE

VALUE : PRODUCTION I•••••••••••••••••••••••••••• : PER TON : TOTAL

------··--·---~----------------------------------·-------------------------------------------ACRES TONS TONS DOLLARS 11 000 DOLLARS 1974

ARK CALIF COLO ILL MICH N y OKLA OREG PA TENN TEX VA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZIN$

I I

1/1

I I

6,600 7,400 2,000

12,200 14,800 52,700

1,500 44,800 6,600

12,600 6,700 2,900 3,800

72,400 74,950

321,950

256,290

65,660

6,000 7,000 1,900 8,600

u,8oo 49,700

1,400 43,600 6,000

12,000 5,400 2,700 3,400

61,000 68,580

291,080

229,610

61,4170

2.11 2.30 2.95 1.42 2.58 2.06 1.82 4.20 2.51 2.53 1.74 2.07 3.10 2 .. 55 2.20

u, 000 16,100 5,600

12r200 35,600

102,400 2,550

183,200 15,050 30,350 9,400 5,600

10,550 1'55,·550 151,200

748,350

586,000

162rl50

162.00 195.00 127.00 146.00 124.00 143.00 111.00 207.00 160.00 153.00 115.00 163.00 191.00 119.00 153.00

157 .. 00

151.00

uo.oo

2,106 3,140

711 1,781 4,414

14,643 283

37,922 2,408 4,644 1,081

913 2,015

11,510 23,083

117,654

88,401

29,253

-----------····-----------------------------·········-·-··-··-··--·-···---------·--·-········ 1975 I

ARK CALIF COLO ILL MICH N y OKLA OREG PA TENN TEX VA WIS OTHER STS

TOTAL U S

CANNING

FREEZING

: 5,700

: 7,800 1,900 9,700

13,600 : 50,800 f 2,800 I 33,100 I 6,700 • 15,400

5,300 I 3,100 : 70,800

1/1 69,700 . •

. • :

i!96,400

242,170

54,230

4,000 7,400 1,700 9,000

u, 100 48,000

2,200 32,400 6rl00

15,200 4,500 2,900

64,800 &2,280

273,580

223,500

50,080

2.58 2.45 3.53 2.35 2.29 2.21 2.32 4.23 1.89 a.to 2.11 1.66 2.21 2.10

l0r300 18,150 6r000

21,150 30,000

106,000 5r100

l37r100 1lr500 3lrCJOO 9,500 4,800

143,200 130,500

665,200

530,600

U4r600

144.00 199.00 127.00 151.00 129.00 161.00 177.00 148.00 181.00 160.00 170.00 200.00 136.00 '66.00

153.00

152.00

161.00

1,483 3,612

7b2 3,194 3,870

17,066 902

20,291 .2, 082 5,104 1 ,us

960 19,475 21,680

102,096

80,480

21,616

--------------------------------------------------------------··------~---------·------------1/ 1974 • ALA, OEL, FLA, GA, IDAHO, IND, KY, LA, MAINE, MO, MINN, MISS, MO, N J, N Cr OHIO, S C, UTAH AND W VA.

1975 • ALA, DEL,, FLA, GA, IOANO, INO, KY, MAINE, MD, MINN, MISS, MO, N J, N C1 OHIO, S C, UTAH, WASH AND W VA.

121

Page 122: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS 'OR PROCESSINSJ AR~A, YIELD, PRODUCTION AND VA~UE, 1974•78

·---~--·------------··----·~-------------·----·-···-·-··---~------------------·-----~·-·----· YEAR, STATE, I AREA VALUE AND l•••••••••••••••••••••••t

YIELD PER ACRE

: PRODUCTION &•••••••••••••••••••••••••••• UTILIZATION PLANTED 1 HARVESTED 1 PER. TON TOTAL

-------------------------------------·-------------------------------------------------------197&

ARK CALIF COLO DEL FLA ILL IND MD MICH N J N y N C OKLA OREG PA TENN VA WIS OTHER STS

TOtAL U S

CANNING

FREE liN&

3,700 5,800 1,600 7,300

10,700 7,800 3,500 4,800

14,ZOO 1,900

4&,&00 1,400 a,3oo

29,900 5,300

12,400 3,700

73,700 1/: 14,620

' : 251,220

201,550

49,670

ACRES

3,&00 4,800 1,500 7,200 9,300 7,700 3,400 4,&00

14,000 1,900

42,600 1,300 2,300

29,·300 5,300

u,eoo 3,500

&9,·500 13,570

237,170

190,830

46,340

TONS

2.43 2.35 3.27 1.78 1e90 2.78 2.&5 1.96 2.17 2e21 1.&5 2e27 2.31 4.65 2.27 1.98 1.59 2.45 2.&0

TONS

8,750 11,300 4,900

12,800 17, &50 21,400

9,000 9,000

30,400 4,200

70,300 2,950 5,300

13&,250 12,050 23,350 5,550

170,250 35,300

590,700

466,&00

124,100

DOLLARS

148.00 199.00 133.00 140.00 177.00 132.00 145,;00 151.00 122.00 13&.00 138.00 177 .oo 114.00 133.00 145.00 15&.00 151.00 134.00 142.00

139.00

138.00

141.00

1,000 DOLLARS

1,295 2,250

&52 1,792 3,124 2,825 1,305 1,359 3,709

571 9,701

522 604

18,121 1,747 3,&43

838 22,814 5,023

81,895

&4,452

17,443

----·-------------------~-----~-·-·-----------------------------------~----------------------1977

ARK CALIF COLO DEL FLA ILL IND MD MICH N J N y N C OKLA ORE& PA TENN VA WASH WI$ OT~R STS

TOTAL U S

CANNING

FREEZING

5,&00 6,100 1,800 9,400

l1, 900 8,600 5,400 7,200

17,500 4,300

49,100 I 1,500 I 2,300 I 33,100 I 5,500 I 14,300 l 3,200 : 2,000 l 72,000

11; 19,180 I I 280,180 I I 219,530 I I 60,&50

4,700 &,ooo 1r700 8,800

10,500 7,200 3,900 &,800

16,&00 4,200

43,000 1,400 2,200

3i,SOO s,ooo

13,700 3,000 1,600

67 ,-aoo 17,440

257,&40

200,.200

571440

1.80 2.&2 3.5& 1.65 2.oo 2.80 2.os 1.90 2.4& 2.98 2~t3 1e32 1.&4 4.,31 2.07 1.91 1.82 2.56 2.76 2.39

2.62

2.59

2.13

8,450 15,700 &,o5o

14,550 21,000 20,150

8,000 12,900 41,300 12,500 9&,100

1,850 3,&00

140,200 .10,350 26,100 5,450 4,100

185,450 41,&50

&75,450

518,900

15&,550

120.00 18&.00 12&.00 1&8.00 184.00 142.00 149.00 171.00 125.00 174.00 149.00 154.00

95.&0 152.00 1&2.00 1&&.oo 179.00 13&.00 128.00 144.00

145.00

143.00

154.00

1,014 2,925

762 2,444 3,864 2,861 1,192 2,20& 5,1&3 2,175

14,320 285 344

21,310 1, &81 4,340

975 558

23,738 &, 013

98,170

74,116

24,054

----··------------------------------------··----------·-----·-----·--------------------------11 1976 • ALA, GA, IDAHO, KY, MAINE~ MINN, MD, OHIO, 8 C, TEX, UTAH, WASH AND W VA•

1977 •-ALA, GA, IDAHO, KY, MAINE, MINN, MO, OHIO, S C, TEX, UTAH AND W VA.

122

Page 123: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SNAP BEANS FOR PROCESSINGI AREA, YIELD, PRODUCTION AND VALUE, 1971•78

---------------------~------------···------------------------···-·----------·····----··------YEAR, STATE, r AREA I AND l•••••••••••••••••••••••l

UTILIZATION PLANTEu : HARVESTED :

YIELD PER ACRE

I I VALUE I PRODUCTION =•••••••••••••••••••••••••••• I : PER TON I TOTAL

--·------------------------------------------------------·---·-------------------·-----------1978

ARK CALIF COLO DEL FLA GA ILL IND MD MICH N J N y N C OKLA DREG PA TENN VA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

11

; 3,900 7,600 1,&00

11,000 13,500

1,lOO 9,800 3,700 6,500

u, 000 9,700

52,300 1,700 1,100

36,000 s,ooo

14,400 4,400 2,200

79,000 &U, 920

304,520

I 230,810 I I 73 1 710

ACRES

3,900 7,400 1,400

10,400 12,000 1,000 9,200 3,600 6,300

16,400 9,000

50,700 1,500

850 35,600 4,800

12,000 4,300 2,100

66,000 19,900

280,·350

211,300

69,050

TONS

1.88 2.17 3.00 z.u 2.oo '·'5 2.61 2.60 2.oo 2.10 1.98 2.13 1.33 1e53 4.27 2.29 1.61 1.53 3.10 2.77 2.41

2.5.

2.57

TONS

7,350 16,050 4,200

22,150 24,000

1,-850 24,000

9,350 12,600 34,450 17,800

107,850 z,ooo 1,300

152,100 l1, 000 19,300 &,.oo 6,500

188,350 48,000

71 (t ,_(»0 0

543,050

173,550

DOLLARS

103.00 212.00 ua.oo 164.00 165.00 174.00 146.00 162.00 174.00 148.00 149.00 150.00 153.00 94.00

142.00 157.00 175.00 158.00 141.00 132.00 1U.OO

1u.oo 144.00

152.00

1,000 DOLLARS

757 3,398

536 3,633 3,960

i87 3,504 1,515 2,192 5,099 2,ft52

16,178 306 122

21,570 1,722 3,378 1,043

917 24,8&2 6,997

104,630

78,.331

26,299

··----------~------~----·-------~·---------·····-··-----·------·--------------·-~--·-·-··---· 1/ 1978 • ALA, IDAHO, KY, MAINE, MINN, MO, OHIO, T!X AND UTAH.

123

Page 124: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

BEETS FOR CANNINGJ AREA, YIELO, PRODUCTION AND VALUE, 1974•78

-----------------------------------------------------------------------------~---------------YEAR AND

STATE

AREA YIELO :---------------~-------: PER PLANTED : HARVESTED : ACRE

VALUE : PRODUCTION I••••••••••••••••••••••••••••

PER TON TOTAL

---------------------------------------------------------------------------------------------ACRES TONS TONS DOLLARS 1,000 DOLLARS 1974

N y 5,400 5,100 1&.90 8&,200 3&.30 3,129 TEX 2,700 1,900 7.37 14,000 30.70 430 WIS 8,&00 8,100 10.&5 8&,250 34.20 2,950 OTHER STS 1/: 3,480 3,410 1&.03 54,&50 &1.80 3,378

TOTAL u s 20,180 18,510 13.03 241,100 41.00 CJ,887

---------------------------------------------------------------------------------------------l'H5

N y 4,900 4,900 15.52 76,0'50 38.30 2,913 TEX 3,300 2,900 &.&& 19,300 3&.&0 706 WlS 8,200 7,300 12.37 90,300 3&.&0 3,305 OTHER STS 1/: 3,010 2,980 15.25 45,450 41.70 1,894

TOTAL U S 19,Q10 18,080 12.78 231,100 38.20 8,818

---------------------------------------------------------------------------~-----------------

N y WIS

197&

OTHER STS

TOTAL U S

11:

4,700 &,600 3,720

!5,020

4,700 6,300 3,490

14,490

56,450 58,400 42, soo·

157,350 38.50

1,993 2r097 1,967

&,057

---------------------------------------------------------------------------------------------N y WIS

1977

OTHER STS

TOTAL U S

1/:

4,600 7,&00 4,040

16,240

3,&00 &,900 3,620

14,120 14.&0

51,600 95,000 59,600

20&,200

35.00 3&.&0 52 .. 00

40.70

1,806 3,477 3,100

8,383

------------------------------------------------------------------------------------------·-· N y WIS

1978

OTHER STS

TOTAL U S

1/1

5,300 8,100 5,150

18,550

5,000 7,600 4,720

17,320

14.50 12.37 11.67

12.79

72,500 94,000 55,100

221,600

40.10 36.30 44.CJO

39.70

2,907 3,412 2,474

8,793

---------------------------------------------------------------------------------------------· 1/ 1974 • CALIF, MICH, OHIO, OREG AND WASH. 1975 • CALIF, MICH, OHIO, OREG AND WASH. 1976 • CALIF, OHIO, OREG, TEX AND WASH. 1977 • CALIF, IND, MICH, OHIO, OREG AND TEX. 1978 • CALIF, ILL, MICH, OHIO, OREG AND TEX.

124

Page 125: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CABBAGE FOR KHAUT; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAH AND

STATE

A~tA YltLV

:-----······---~--------: PER PLANTED : HARVfSTEO : ACRE

VALUf:.

: PROUUCTION :---------------------------· PER TON TOTAL

---------------------------------------------------------------------------------------------ACRES TONS TONS DOLLARS 1,000 UOLLARS 197q

N y 4,700 4,500 23.62 106,300 30.60 3,253 OHIO 1,300 1,100 23.64 26,000 33.10 861 1~IS 4,400 4,200 16.37 68,750 28.90 1,987 OTHER STS 11: 4,300 4,110 19.56 80,400 32.60 2,619

TOTAL u s 14,700 13,910 20.23 281,450 31.00 8,720

197~

N y 4,200 4,000 22.56 90,250 31.80 2,870 OHI() 950 900 18.56 16,700 31.10 519 WIS 3,700 3,500 20.33 71.150 27.30 1,942 OTHER STS 11: 3,620 3,410 ·1 8. 08 61,650 35.60 2,194

TOTAL U S 12,470 11,810 20.30 239,750 31.40 7,5.?5

---------------------------------------------------------------------------------------------1976

COLO 60 so 38.00 1,900 32.10 61 N y 4,100 3,900 20.92 81,600 30.80 2,513 OHIO 1,100 1,000 23.50 23,500 31.20 733 wrs 4,400 4,200 18.23 76,550 28.80 2,205 OTHER STS 1/: 2,350 2,320 20.91 48,500 35.50 1,723

TOTAL U S 12,010 11,470 20.23 232,050 31.20 7,235

---------------~-----------------------------------------------------------------------------1977

COLO 80 70 35.00 2,450 41.60 102 N y 4,300 4,100 22.18 90,950 29.90 2,719 OHIO 1,200 lrlOO 24.82 27,300 30.50 833 WIS 3,700 3,500 21.27 74,450 29.30 2, 181 OTHER STS u: 1,800 1,760 22.50 39,600 33.60 1,331

TOTAL U S 11, ORO 10,530 22.29 234,750 30.50 7,1&6

---------------------------------------------------------------------------------------------1978

COLO 110 100 22.00 2,200 27.00 59 N y 4,200 4,000 20.50 82,000 29.90 2,452 OHIO 1,500 1,300 24.92 32,400 32.70 1,059 WIS 3,500 3,200 18.61 59,550 30.40 1, 810 OTHER STS 1/: 2,050 1,970 21.14 41,640 35.50 11417

TOTAL U S 11,360 10,570 20.60 217,790 31.50 6,857

1/ 1974 - 75 - COLO, FLA, IDAHO, ILL, IND, MICH ~ C, OREG, PA, TENN, VA AND WASH. 1976 • FLA, IuAHO, ILL, INO, ~lCrl, ~ C, OREG, PA, TENN, VA AND WASH. 1977 - 78 • IDAHO, lLLr IND, MICH, N C, DREG, PA, TENN, VA AND WASH.

125

Page 126: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN FOR PROCESSING; AREA, YIELD, PRODUCTION AND VALUEr 1974•78

YEAR, STATE, AREA AND :--·-··•••••••••••••••••:

UTILIZATION PLANTED : HARVESTED :

1974

DEL IDAHO ILL IOWA MD MINN OREG PA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

1r800 28,500 &1,800 12,900 14,400

124,100 1.12,100

7,300 43,000

144,800 1t: 34,450

. - . 51';),150

134,360

ACRES

1r700 27,200 5&,700 12,100 13,900

111,100 £11,400

&,900 41,600

118,100 31,450

4&2,150

335,020

127,130

YIELD PER ACRE

TONS

3.6o 5.62 3.58 4.33 3.37 4.19 7.23 3.57 5.89 3.83 3.86

4.48

4.14

5.37

VA.LUE . . . . : PRODUCTION :--------·-·•••••••••••••••••

TONS

&,100 152,850 203,000 52,400 4&,850

465,500 299,400

24,&50 245,000 452,300 121,400

2,0&9,450

1,38&,350

&83,100

PER TON

DOLL,ARS

49.50 55.90 54.30 37.70 51.40 45.10 73.70 54.10 75.1.10 42.00 51.00

54.30

&6.70

TOTAL

11 000 DOLLARS

302 8,544

11,023 1,975 2,408

20,994 22,066

1r334 18,473 18,997

&,190

112,306

6&,764

45,542

---------------------------------------------------------------------------------------------1975

DEL IDAHO ILL IOWA MD MINN N y OREG PA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

1/

1,800 27,400 60,200 15,100 15,300

122,800 22,700 43,100

&,300 45,600

146,900 14,500

521,700

389,&20

132,080

1,700 26,800 59,700 14,600 14,500

120,800 22,500 41,300 6,000

44,400 142,000

14,400

50&,700

380,780

127,920

4.21 6.01 4.&3 4.15 3.88 4.18 4.64 7.73 3.33 6.97 3.&5 3.91

5.85

7,150 1&1,050 27&,400

&o,&50 5&,250

504,500 104,400 319,200

2o,ooo 309,450 517,700

56,350

2,393,100

1,&44,300

748,800

74.50 57.80 54.&0 45.60 72.40 4&.70 70.60 61.70 58.&0 64.00 41.40 60.70

53.&0

62.70

533 9,309

15,091 2,7&6 41,073

23,5&0 7,371

19,695 1,172

19,805 21,433

3,4119

128,227

81,2&2

46,965

---------------------------------------------------------------------------------------------l97b

DEL IDAHO ILL IOWA MD MINN N y DREG PA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

1/

1,800 25,300 54,700 10,700 u,8oo

124,600 22,800 40,700 5,200

36,800 138,000 10,780

485,180

359,640

125 1 5QO

1,800 23,600 52,600 10,400 u, 700

116,500 21', 000 39,900 5,100

36,100 129,700

10,580

460,980

·339,880

li1, 100

3.61 6.90 4.64 3.99 3.65 4.32 3.94 7.84 3.42 6.26 4.19 3.97

6,500 162,850 244,250

41,450 so,ooo

503,200 82,750

312,750 17,450

226,000 543,850

42,050

2,233,100

1,555,400

677 i100

51.00 51.20 50,.50 48,.20 52.80 43.80 45.40 57.30 ·50.50 59.50 40.-20 51.10

48,.20

45.40

54.70

·332 8,338

12,335 1,998 2,640

22,040 3,757

17,921 882

1],447 21,863

2,150

107;703

70,619

37,084

---------------------------------------------------------------------------------------------· 11 1974 • IND, N Yr OHIO, TEXr UTAH AND VA. 1975 • INO, OHIO, UTAH AND VA. 1976 • IND, TEX, UTAH, VA AND W VA.

126

Page 127: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SWEET CORN F01 PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974-78

----------------------------------------------------~----------------------------------------YEAR, STATE, : AREA AND :•••••••••••••••••••••••:

UTILIZATION PLA~TED : HARVESTED :

YIELD PER ACRE

VALUE : PRODUCTION :---------------·---·--------PER TON TOTAL

---------------------------------------------------------------------------------------------1977

IDAHO ILL IOWA MD Mif\IN N y OREG PA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

1978

DEL IDAHO ILL IOWA MD MINN N y OREG PA WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

2'5,700 '50,600 10,300 13,000

124,200 23,400 42,100 5,300

~8,000 -142,&00

1/: 12,130

1/

l187,330

345,290

142,040

2,400 26,400 52,500

7,200 13,300

124,200 22,400 40,400

4,500 41,300

123,900 9,410

4&7,910

328,410

139,500

ACRES

24,500 45,900

9,200 12,900

120,000 17,000 40,900 s,ooo

3&,800 130,700

11, 080

453,980

321,380

132,&00

2,300 23,800 48,400

6,700 11, 5oo

111,500 20,300 40,200

4,400 40,700

110,800 9,010

429,610

298,210

131,400

TONS

s. 77 4.91 s.o4 3.53 S.llO s.&s 7.38 3.3ll 6.05 4.56 3.26

5.23

&.oo

4.56 &.&3 5.10 5.37 4.34 5.75 4.90 7.96 3.84 7. 71 4.55 4.23

5.67

5.28

&.55

TONS

141,300 225,350

46,350 45,550

&48,000 9&,500

301,700 1&,700

222,650 59&,000

3&,100

2,376,200

1,580,250

795,950

10,500 157,900 24&,850

36,000 49,900

&41,100 99,500

320,000 16,900

313,800 504,150

38,100

2,434,700

lr574 1 550

860 r150

DOLLARS

48.70 52.80 45.80 57.90 46.00 45.70 64.40 49.40 56.80 42.30 55.70

49.60

ll6.00

56.80

75.50 55.50 51.00 45.90 61.30 45.40 45.00 58.60 42.80 59.10 41.40 55.70

49.90

4&.80

55.40

1 1 000 DOLLARS

6,882 11,898 2,125 2,637

29,808 4,408

19,429 825

12,647 25,211 2,009

117,879

45,225

793 8,763

12,589 1,652 3,059

29,106 4,478

18,740 723

18,54& 20,872

2,124

121,445

73,753

47,692

---------------------------------------------------------------------------------------------11 1977 • OELr INO, TEX, UTAH, VA ANI) W VA. 1978 - IN Dr TE )(, UTAH, VA AND W VA.

127

Page 128: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBE~S FOR PICKLES; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR ANO

STATE

AREA YIELD VALUE :------•••••••••••••••••: PER : PRODuCTION :----------------------------PLANTED : HARVESTED : ACWE PER TON TOTAL

---------------------------------------------------------------------------------------------ACRES TONS TONS DOLLARS 1,000 DOLLARS 1974

CALIF 4,000 3,900 15.42 60,150 124.00 7,459 COLO 2,900 2,500 9.40 23,500 100.00 2,350 INO 2,200 2,000 4.90 9,800 122.00 1r196 t-10 2,&00 2,600 6.oe 15,800 122.00 1,928 MICH 29,400 27,400 4.23 115,900 125.00 14,488 MJSS 7,900 &,900 2.43 16,800 156.00 2,621 N C 29,500 <?8,800 2.40 69,100 138.00 9,536 OHIO 7,200 6,800 7.69 52,300 158.00 8,263 s t: e,soo 8,300 -2.50 20,750 115.00 2,386 TEX 1,100 5,700 5.14 29,300 123.00 3,604 VA 4,700 4,600 3.76 17,300 131.00 2,266 WASH 1,600 1, 600 10.09 16,150 112.00 1,809 WIS 12,000 11,400 3.91 44,550 128.00 5,702 OTHER STS 11: 20,900 19,510 5.41 105,600 136.00 14,346

I TOTAL u s 140,500 132,010 4.52 597,000 131.00 77,954

1975

CALIF 5,500 5,500 12.52 68,850 127.00 8,744 COLO 2,500 2,400 7.40 17,750 93.60 1,661 !NO 2,900 2,600 5.10 14,300 112.00 1,602 MD 3,700 3,500 7.90 27,650 118.00 3,263 MICH 30,400 27 1 bOO 4.68 129,200 124.00 16,021 MISS &,300 4,800 2.85 13,700 150.00 2,055 N J 3,000 2,800 7.1& 20,050 138.00 2,7&7 N C 30,500 29,500 2. 71 79,800 133.00 10,613 OHIO 7,100 6,900 9.03 &2r300 148.00 9,238 5 c 9,500 9,200 2.98 27,450 117.00 3,208 TEX 8,100 7,100 4.54 32,200 144.00 4,637 VA 4,000 3,900 5.28 20,600 130.00 2,672 WASH 1,800 1,800 10.28 18,500 130.00 2,ll05 WIS 10,600 10,200 4.25 43,350 122.00 5,289 OTHER STS 11: 24,710 22,170 4.45 98,550 127.00 12,555

TOTAL U S 150,610 140,170 4.81 674,250 129.00 86,730

-------------------------------------------------~-------------------------------------------1976

CALIF 4,900 4,&00 14.80 71,050 126.00 8,958 COLO 2,700 2,400 9.19 22,050 78.50 1, 731 DEL 1,400 1,400 6.4& 9,050 107.00 968 FLA 5,800 5,300 4.09 21,700 187.00 4,057 IND 1rSOO 1r400 8.20 11,500 104.00 1,196 MD 3,700 3,600 s.so 19,800 113.00 2,237 MICH 27,000 25,500 4.os 103,300 112.00 11,570 MISS 5,100 s,ooo 2.40 12,000 111.00 1, 332 N J 1, 900 t,aoo 8.58 15,450 135.00 2,086 N C 28,100 27,700 2.82 78,100 139.00 10,856 OHIO &,300 6,200 10.81 67,000 145.00 9, 715 s c 7,900 1,100 2.47 19,050 135.00 2,581 TEX 7,500 6,000 6.31 37,850 129.00 4,883 VA 2,700 2,700 5.ts 13,900 124.00 1,729 WASH 1,800 1,700 10.85 18,450 128.00 2,362 WIS 1o,5oo 10,100 4.41 44,500 117.00 5,207 OTHER STS 1/: 1&,890 15,080 4.58 69,050 120.00 1\ 1 283

TOTAL U S 135,&90 128,360 4.94 633,800 126.00. 79,751

-----------------------------------------------------------------------------------------~---1/ 1974 • ALA 1 ARIZ, ARK, DfL 1 FLA 1 GAr IDAHO, ILL, KY, LA, MASS, MINN, MO, Nf8R, N J, N Y, OKLA, OREG, PA, ANO S DAKo

1975 • ALAr ARIZ, ARK, DEL, FLA, GAr IDAHO, ILL, KY, LA, MASS, MINN, MO, NESR, N y, OREG, PAr AND S OAK.

1976 • ALAr ARIZ, ARK, GA, IDAHO, ILL, KY, LAr MASS, MINN, NEBR, N y, OREG, PA, S OAK AND TENN.

128

Page 129: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBERS FUR PICKLES; AREA, YIELD, PRODUCTION AND VALUf, 1974•78

---------------------------------------------------------------------------------------------YEAR AND

STATE

AREA YIELD VALUE I•••••••••••••••••••••••: PER : PROOIJCT I ON : ••••••••••••••••••••••••••••

PLANTED : HARVESTED : ACRE : PER TO~ TuTAL

---------------------------------------------------------------------------------------------1977

CALIF COLO DEL FLA IND MD MICH N J N C OHIO CJREG s c TEX VA WASH Ill IS OTHER STS

TOTAL U S

1978

CALIF COLO DEL FLA IND MD MICH N J N C OHIO OREG s c TEX VA WASH WIS OTHER STS

TOTAL U S

1/

1/

4,400 1,700 1,400 &,100 1,500 2,900

25,200 1,400

28,100 &,soo lr400 6,800 5,600 2,!;00 1,800 9,800

19,520

129,120

ACRES

4,000 2,500 1r200 6,600 1,000 2,900

27,500 1,700

30,700 6,500 1,500 9,800 7,500 3,800 1,900

11,400 19,540

140,04()

4,300 1r bOO 1,400 5,700 1,400 2,800

24,500 1,400

28,000 &,400 1,300 8,700 5,400 2,800 1,800 9,400

1&,890

123,790

3,900 2,200 1r200 6,200

950 2,900

2&,500 1, 600

29,500 6,400 1,500 9,700 7,000 3,600 1,800

11, 100 18,390

134,440

TONS

14.37 10.78 4.61 4.25 &.9& &.95 4.65 9.43 2.&0

11.12 10.12 2.87 7.15 3.07

10.08 6.23 3.06

s.o4

15.80 7.95 7.58 4.26 9.68 6.81 4.75 9.19 2.62

10.56 11.77 3.06 7.94 5.61

10.03 5.so 2.94

5.10

TONS

61,800 17,250 6,4'50

24,250 9,750

19,450 114,000

13,200 72,900 71,200 13,150 24,950 3&,600 8,600

18,150 58,550 51,600

623,850

61,600 17,500 9r100

26,400 9,200

19,750 126,000

14,700 77,300 67,700 17,650 2q,&so 55,&00 20,200 18,050 61,050 54,000

685,450

DOLLARS

120.00 108.00 102.00 174.00 108.00 112.00 109.00 132.00 132.00 132.00 126.00 141.00 139.00 119.00 126.00 127.00 131.00

126.00

137.00 131.00 107.00 183.00 142.00 117.00 120.00 157.00 128.00 132.00 136.00 1'56.00 130.00 123.00 133.00 10&.00 12&.00

130.00

1,000 DOLLARS

7,425 1,863

&58 4,210 1,053 2,178

12,426 1,742 9,&23 9,398 1,6;,7 3,510 5,382 1,023 2,287 7,436 6,780

78,651

8,439 2,293

974 4,831 1,306 2,311

15,120 2,308 9,894 8,936 2,400 4,615 7,228 2,485 2,401 6,471 6,802

---------------------------------------------------------------------------------------------1/ 1977 • ALAr ARIZ, ARK, GA, IDAHO, ILL, KY, LA, MASS, MINN, MISS, NEBR, N Y, PA AND S OA~. 1978 • ALAr ARIZr ARK, GAr IDAMO, ILL, KY, LAr MASS, MINN, MISS, NEBR, N Y,

OKLA, PA AND S OAK.

129

Page 130: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GREE~ PEAS FOR PROCESSING~ AREA, YIELD, PRODUCTION AND VALUE, 1974·7~

YEAR, STATE, AREA

AND :-----------------------: UTILIZATION PLANTE~ : HAkVESTED :

1974

CALIF COLO DEL IDAHO MO MINN N V DREG WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

12,900 560

12,100 12,800 6,300

78,600 6,900

45,500 81,700

146,900 11: 53,61\0

457,940

297,340

160,&00

ACRES

11,900 530

11,900 12,000 6,000

69,500 6,600

43,000 80,400

129,800 49,870

421,700

270,020

151,&80

YIELD PER ACRE

TONS

1.81 .94

1.52 1.14 1.45 1.17 1.53 1.23 1.b1 1.33 1.21:1

1.26

1.53

VALUE : PRODUCTION :----------------~---••••••••

TONS

21,550 500

18,100 13,700 8,700

61,300 10,400 52,900

129,450 172,650 63,900

573,150

341,100

232,050

PER TON

DOLLARS

164.00 234.00 183.00 234.00 167.00 217.00 205.00 203.00 210.00 174.00 200.00

19&.00

20&.00

TOTAL

1,000 DOLLARS

3,534 117

3,312 3,206 1,453

17,642 2,132

1 o, 739 27,185 30,041 12,805

112,1&6

64,318

47,848

--------------------------------------------------------------------------~---------------·--1975

CALIF COLO DEL IDAKO MD MINN N y DREG WASH WIS OTHER STS

TOTAL U S

CANNING

FREEZING

14,000 390

11,300 14,600 5,900

75,900 6,700

52,200 87,900

148,000 11: '54,1110

471,070

307,290

163,780

10,600 340

10,900 !3,500 5,700

70,800 6,400

49,100 ~4,600

133,100 52,410

437,650

287,010

150,640

?.0& 1.62 1.22 1.13 1.21 1.12 1.38 1.12 1.61 1.21 1.37

1.21

1.48

22r200 550

13.300 15,200

&,900 79,&00 8,800

55,000 13b,200 1&1.200

71,800

570,750

348,250

222,500

184.00 242.00 235.00 236.00 256.00 234.00 218.00 205.00 216.00

'211.00 232.00

218.00

221.00

214.00

4,085 133

3,126 3,587 1,766

18,&2b 1,918

11,275 29,419 34,013 16,&5&

124,&04

76,970

47,634

---------------------------------~----------------------------------------------------------· 197& :

CALIF COLO DEL MD MINN N y OREG 1-IASH \IllS OTHER STS

TOTAL U S

CANNING

FREEZING

8,800 430

9,100 6,700

74,100 4,200

37,100 75,100

: 121,300 1/! 6&,b60

403,490

269,470

134,020

8,000 380

9,000 6,300

72,300 4,100

35,900 74,&00

117,200 65,240

393,020

261,670

131,350

1.39 1.18 1.32 1.29 1.13 1.43 1.28 1. 73 1.02 1.52

1.21

11,150 450

11,900 8,100

82,000 5,850

46,000 129,100 119,600

99,050

513,200

315,500

197,700

19&.00 263.00 20&.00 219.00 191.00 2&5.00 178.00 200.00 19&.00 210.00

199.00

204.00

190.00

2,185 118

2,451 1, 774

15,&&2 1,550 8,188

25,820 23,442 20,792

101,982

&4,370

37,612

---------------------------------------------------------------------------------------------1/ 1974 • ILL, IOWA, MAINE, MICH, MONT, N J, N C, OHIO, PA, TENN, UTAH, VA AND WYO. 1975 - ILL, IOWA, MAINE, MICH, MONT, N J, OHIO, PA, UTAH, VA AND WYO. 1976 • IDAHO, ILL, IOWA, MAINE, MlCH, OHIO, PA, UTAH AND VA.

130

Page 131: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

GR~EN PEAS FOR PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----------------~----------------------------------------------------------------------------YEAR, STATE, . AREA YIELD VALUE . AND :-----------------------: PER : PRODUCTION :----------------------------UTILIZATION PLANTED : HAkVESTED . ACRE PER TON TOTAL .

---------------------------------------------------------------------------------------------ACRES TONS TONS DOLLARS 1,000 DOLLARS 1977

CALIF 7,600 7,100 1.&3 11,&00 179.00 2,07& COLO 510 420 1.31 550 271.00 149 DEL 8,900 8,700 1.37 11,950 231.00 2,760 MD s,soo 5,400 1.42 7,&50 230.00 1,760 MINN &8,500 65,600 1.53 100,400 201.00 20,180 "J y 5,300 5,200 1.38 7,200 248.00 1,786 OREG 32,200 27,700 .83 23,000 194.00 4,4&2 WASH 82,000 69,000 1.54 106,250 202.00 21,442 WIS 114,200 107,500 1.3& 14&,200 204.00 29,825 OTHER STS 1/: 59,420 53,8&0 1.38 74,150 217.00 1&,093

TOTAL u s 384,130 350,480 1.40 488,950 20&.00 100,533

CANNING 234,&40 220,680 1.35 297,250 208.00 &1,812

FREEZING 149,490 129,&00 1.48 191,700 202.00 38,721

---------------------------------------------------------------------------------------------1978

CALIF 9,800 9,200 1.09 1o,o5o 208.00 2,090 COLO 4&0 310 1.45 450 270.00 122 DEL 6,&00 8,soo 1.25 10,&50 224.00 2,366 MO &,300 &,ooo 1.48 8,850 225.00 1,991 MINN 77,700 &7,900 1.22 82,850 218.00 18, 0&1 N y 5,600 5,700 1.42 8,100 250.00 2,025 OREG 37,800 3&,900 1.23 45,400 150.00 &,810 WASH 75,700 75,000 1.58 118,500 204.00 24,174 WIS 112,700 97,000 1.12 108,&50 202.00 21,947 OTHER STS 1/ 53,820 48,950 1.38 &7,600 22&.00 15,247

TOTAl. U S 388,&80 355,460 1.30 461,100 20&.00 94,853

CANNING 245,070 216,850 1.17 254,410 210.00 53,526

FREEZING 143,&10 138,610 1.49 206,690 200.00 41,327 ••••••••••••••••••••••••••••••••••••••••••••w••••••~•••w••••••••••••••••••••••••••••-••••••-•

1/ 1977 • IDAHO, ll.L., IOWA, MUNE, MICH, OHIO, PA, UTAH AND VA. 1976 .. IDAHO, ILL., IOWA, MAINE, MICH, PA, UTAH AND VA.

131

Page 132: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUEr 1974•78

YEAR, STATE, s AREA VALUE. AND 1•••••••••••••••••···~·•1

YIELD PER ACRE

I PRODUCTION 1•••••••••••••••••••••••••••• UTILIZATION PLANTED I HARVESTED I I I PEl? TON I TOTAL

••••••••••••••••••••••••••••••••••••••••••••••••••••••••~·•••••••••••••••••w•••••••••••••••••

1974

WINTER CALIF OTHER STS

TOTAL

SPRING ARK N y OKLA OTHER STS

TOTAL

FALL ARK OKLA OTHER STS

TOTAL

TOTAL U S

FREEZING WINTER SPRING FALL

CANNING WINTER SPRING FALL

liZ

I I

u: I I

3/: :

10,200 6,800

17,000

1,700 1140

lr700 3,380

7,220

380 310

2,4&0

3,150

27,370

9,300 3,250 2,280

7,700 3,970

870

ACRES

9,800 5,900

15,700

1 ,bOO 1110

1,500 3,090

&,&00

140 310

2,3oo

2,750

25,050

8,900 2,970 2,120

6,800 3,630

630

TONS

4.75 7.44 3.&7 5.15

5.15

TONS

l02r500 25,&00

1281100

7,&00 3r050 5r500

15,900

32,050

&00 1r250

12,300

14,150

75,100 14,400 10,450

53,000 17,650 3,700

DOLLARS

47.80 61.10

50.50

81.40 85.80 67.50 72.80

90.00 &9.70 71.70

72.30

56.80

49.80 79.30 n.oo

51.40 71.80 58e90.

11 000 DOLLARS

4,900 1,564

6,4&4

619 262 371

lrl58

2,410

54 87

882

1,023

9,897

3,740 1,142

805

2,724 1,268

218

---------------------------------------------------------------------------------------------1975 :

WINTER CALIF OTiiER STS

TOTAL

SPRING ARK OKLA OT!iER STS

TOTAL

FALL ARK OKLA OTHER STS

TOTAL

TOTAL U S

FREEZING WINTER SPRING FALL

CANNING WINTER SPRING FALL

111 I

21

3/

6,900 8,400

17,300

1,700 1,800 2,190

5,&<Jo

550 330

2,110

2,990

25,980

&,100 2,1&0 1,940

11,200 3,530 1,050

8,1100 8,100

16,500

1,400 1,300 1r670

4,370

550 280

1,6110

2,1170

5,650 lr650 1,460

10,850 2,720 lr010

10.13 II .90 .

5.05

6.58 5.00 5.69

65,100 39,&50

1211,750

&,600 5,500 9,950

22,050

2r400 1.400 6,650

12r450

159r250

53,350 8,1150 6r700

7lr400 13,600 5,750

56.20 75.30

62.30

60.90 80.00 66.60

74.30

90.00 80.00 63.40

70.40

55.60 73.10 70.30

67.30 75.10 70.40

4,783 2,987

7, 770

534 440 &&5

1,&39

216 112 546

876

10,285

2,968 618 471

4,802 1,021

405

----------·------------------~----~-----·------------------------------------~---------------11 1974 • 75 FLA AND TEX. . 21 1974 • IDAHO, MD, N J, OREG, TENN, VA, WASH, AND WIS.

1975 • IDAHO, MD, ~ J, N y, TENN, VA, WASH, AND WISe 3/ 1974 • 75 CALIF, MISS, N J, TENN, VA 1 AND WASH.

132

Page 133: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR PROCESSING' AREA, YIELD, PRODUCTION AND VALUE, 1974•78

····--·--------------------------------------------------------------------------------------YEAR, STATE, : AREA VALUE AND 1•••••••••••••••••••••••1

YIELD PER ACRE

: PRODUCTION :•••••••••••••••••••••••••••• UTILIZATION PLANTED : HARVESTED : PER TON TOTAL

---------------------------------------------------------------------------------------------197&

WINTER CALIF OTHER STS

TOTAL

SPRING ARK OKLA OTHER STS

TOTAL

FALL ARK OKLA OTHER STS

TOTAL

TOTAL U S

FREEZING WII'nER SPRING FALL

11: I I

I I I

211 I

3/1

10,200 7,300

17,500

1,700 2r100 1,610

5,410

450 350

1,290

2,090

25,000

7,500 1,350 1,250

ACRES

9,700 &,300

t&,ooo

1,300 1,700 1,440

4,440

350 300

1,080

1,730

22,170

7,100 1,220 1,040

TONS

5.15 4.10 6.23

5.74

TONS

95,&50 31,900

127,550

&,700 &r950

11,850

25,500

1,&50 1r400 5,000

8,050

161,100

68,900 9,t50 3,900

DOLLARS

80.30 8o.oo &&.40

73.80

90.00 90.00 &7.60

76.10

1,000 DOLLARS

5,440 2,&35

8,075

538 556 787

1,881

149 126 338

613

10,569

3,881 669 300

CANNING WINTER 10,000 8,900 6.59 58,650 71.50 4,194 SPRING 4 1 060 3,220 5.08 16,350 74.10 1,212 FALl. 840 690 6e01 4,150 75.40 313

---------------------------------------------------------------------------------------------1917

WINTER CALI~ OTHER STS

TOTAL

SPRING ARK OKLA OTHER STS

TOTAL

FALL ARK OKLA OTHER STS

TOTAL

TOTAL U S

FREEZING WINTER SPRING FALL

CANNING WINTER SPRING FALL

11

31

9,300 4,500

13,800

2r200 1, 8Q-O 2,550

6,550

240 180

1,o8o

1,500

21,850

7,400 2,440

960

6,400 4,110

540

CJ,ooo 4,000

13,000

2,100 1,800 2,260

6,1&0

i40 180

1,030

1,450

20,610

7,150 2,160

910

5,850 4,000

540

10.21 s.u

5.27

7.07 4.88 5.83

91,900 20,450

112r 350

9,800 8,100

14,550

32,450

lrlOO 750

7,050

8,CJOO

153,700

7lr000 1i!, 950 5,750

41,350 19,500 3, ISO

63.90 78.00

66.50

80.70 eo.oo 69.&0

75.60

90.00 90.70 72.80

76.40

69.00

&2.50 71.80 80.30

5,872 1,596

7,468

791 648

1,013

2,452

99 68

513

680

10,600

4,441 930 462

3,027 1,522

218 ••••••••••••••••••••••••••••••••••••••••••••••••P••••••••••••••••••••••••••••••••••••••••••••

II 1976 • 77 FLA AND TEX. ll 1976 • IDAHO, MD, N Y1 OREG, TENN, VA, WASH, AND WIS.

1977 • IDAHO, MD, N Yr TENNr VA, WASH, AND WIS. 3/ 1976 • 77 CALIF, TENN, VA, AND WASH.

133

Page 134: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

SPINACH FOR PROCESSINGJ AREA, YIELD, PRODUCTION AND VALUE, 1~74•78

----------------------------------------------------------------·-----------------------------YEA~, STATE, : A~EA : AND l•••••••••••••••••••••••l

UTILIZATION PLANTED I HARVESTED l

YIELD PER ACRE

VALUE . . . . : PRODUCTION :--·•••••••••••••••••••••••••

PER TON TOTAL

----------------~-~-------~---------------------~-------------·------------------------------1918

WINTER CALIF OTHER STS

TOTAL

SPRING ARK OKLA OT"4ER STS

TOTAL

FALL ARK OKLA OTHER STS

TOTAL

TOTAL. U S

FREEZING WINTER SPRING FALL

CANNING WINTER SPRING FALL

1/

21

: 3/1

I I •

9,300 5,300

14,&00

1,700 a,.2oo 1, 91)0

5,800

&00 &&0

2,080

3,340

23,740

7,850 1,&00 1,880

&,750 4,200 1,460

ACRES

8,000 4,900

U,900

lr400 1,700 1, 590

4 r·6~0

400 440

1,780

2r620

20,210

&,&oo 1,360 1, 580

&,300 3,330 1,040

TONS

a.aa 4.80

&.oo 5.41 5.35

·5-'57

8.67 4.30 6.42

TONS

71,050 23,500

94,550

8,400 9;200 a,5oo

26,100

lr450 ti75o

12,050

15r250

135,~00

57,250 5,850

10,150

37,300 ?0,250

5,100

DOLLARS

75.40 as.oo

71.80

80.40 80.30 8i!~70

81.10

81.40 80.00 82.30

82.00

75.30 93.00 90 .·30

81.&0 77.70 65.30

lrOOO DOLLARS

5,357 1,998

7,355

&75 739 103

2,117

118 140 992

lr250

10, '7a2

4,310 544 917

3,045 1,573

333

----------------·---~----------------~-----------------------------~-·-----------------------1/ FL:A AND TEX. 2/ MO, N J, N Yr TENN, VA, AND WIS. 3/ CALIF, MD, TENN, VA, AND WASH.

134

Page 135: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

---------------------------------------------------------------------------------------------YEAR AND

STATE

ARF-A YIELD

:----···----------------: PER PLANTED : HARvESTEO : AC~E

VALUE

: PRODUCTION :-----------------------·-·•• PER TON TOTAL

---------------------------------------------------·-----------------------------------------1974

CALIF COLO DEL IND MD MICH N J N MEX N y OHIO PA TEX VA OTHER STS

TOTAL U S

252,400 750 900

15,300 3,800 5,700

13,400 bOO

3,000 25,&00 6,700 4,100 4,200

11: 7,241)

ACRES

249,900 &30 900

15,100 3,700 5,300

13,300 bOO

2,900 25,100 6,600 2,&00 4,100 &,970

337,700

TONS

23.40 12.22 15.33 11.42 12.93 11.40 17 o41 12.00 13.76 14.67 14.08 8.38 9.01

10.25

TONS

5,847,650 7,700

13,800 172,450

47,850 60,400

231,550 7,200

39,900 368,200

92,950 21,800 3&,950 71,450

7,0t9,d50

DOLLARS

63.80 62.50 74.00 b'l.70 68.50 69.30 74.50 70.00 73.70 6&.50 70.40 61.30 67.20 57.40

1,000 DOLLARS

373,080 481

1,021 11,330

3,278 4,186

17,250 504

2,941 24,485

&,544 1,336 2,483 4,103

453,022

---------------------------------------------------------------------------------------------1975

CALIF COLO IND MD MICii N J N MEX OHIO PA TEX VA OTHER STS

TOTAL U S

11

305,600 840

1&,100 4,800 4,700

11,000 860

24,500 7,200 5,100 3,900 9,330

393,930

299,200 640

15,800 4,&00 4,400

10,600 860

24,100 7,ooo 4,000 3,800 9,250

364,250

24.30 13.44 13.25 11.59 14.39 14.53 10.00 17 .ss 15.44 9.48 a.91

14.41

22.13

7,270,550 8,600

209,300 53,300 63,300

154,000 8,600

423,000 108,100

37,900 33,850

133,250

8,503,750

62.50 61.90 62.90 69.20 64.00 72.40 70.00 68.00 67.40 78.20 69.60 63.60

63.20

454,409 546

13,165 3,688 4,051

11,150 b02

28,7bll 7,286 ?,964 2,356 8,471

537,452

-------------------------------------------------------------------------------------~-------1/ 1974 • ALA, ARK, FLA, ILL, IOWA, ~y, LA, N C, O~LA, UTAH AND N VA. 1975 • ARK, DEL, FLA, ILL, IOWA, ~y, LA, N Y, N C1 OKLAr UTAH AND W VA.

135

Page 136: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR PROCESSlNGJ AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----------------------·-------------------·-----------------·-----·-------------·------------YEAR ANO

STATE

AREA YIELD l•••••••··---·~·····••••1 PER

PLANTED I HARVESTED I ACRE

I VALUE· I PRODUCTION I••••••••••••••••••••••••·~·· I : PER TON : TOTAL

----------·--------------------------------------·-·--------------------------------·--------197&

CALIF 1/ COLO INO MO MICH N J N MEX OHIO PA TEX VA OTHER STS

TOTAL U S

I

I I 267,700 I 780

14,300 4,400 4,100 9,400

900 22,600

6,500 4,900

I 3r500 u: 7,740

346,820

ACRES

233,800 650

12,700 4r300 4,000 9,300

900 22,300 6,200 4,000 3,500 7,310

308,960

TONS

21.67 16.85 18.43 11.40 18.63 18.95 to.oo 23.33 20.40 11.21 12.&7 15.81

TONS

5,0&6,450 10,CJ50

234,050 49,000 74,500

176,250 9,000

520,250 126,500 44,850 44,350

115,600

6, 47l, 750

DOLLARS

56.20 58.20 &s.so 64.50 65 .• 20 65.00 75.00 66.00 61.00 65.10 60.80 59.60

5a.oo

1,000 DOLLARS

284,734 637

15,330 3,161 4,857

11,456 675

34,337 7, 717 2,920 2,696 6,887

375,407

-------------------~----·---------------------·--·--·----------------------------------------1977

CALIF iH8,800 iH6,400 Z4.13 6,6&9,550 &3.90 426,184 COLO 830 640 10.94 1,000 &3.70 446 IND 12,700 12,500 13.85 173,100 &&.70 11,546

·MD 4,100 4,000 11.49 45,950 64.30 2,955 MICH 4,200 4,100 15.49 63,500 65.80 4,178 N J 8,100 8,000 15.15 121,200 63.00 7,636 N MEX 1r000 900 u.oo 9,CJOO 75.00 743 OHIO 21,400 21,200 19.94 422,750 66.00 27,902 PA 6,000 5,800 19.70 114,250 .62.00 7,084 TEX 3,000 2,000 10.20 20,400 64.60 1,318 VA 3,700 3,600 8.07 29,050 70.60 2,051 OTHER STS 2/1 8,480 7 ,.520 13.63 102,500 61.70 6,329

: TOTAL U S 352,310 346,660 22.44 7r779,150 64.10 498,37i!

·--------------------------------------------------------------·----------------------·-~--·-1/ DOES NOT INC~UDE THE FOLLOWING QUANTITIES NOT HARVESTED OR NOT MARKETED BECAUSE OF ECONOMIC CONOITIONSJ 200 1 000 TONS.

21 1976 • ARK, OEI., FLA, ILL, IOWA, ·KY, L.A, N Y, N C, UTAH, AND W VA. 1CJ77 .. DEL, FLA, ILL, IOwA, KYr LA, N y' N C, UTAH, AND W VA.

136

Page 137: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

TOMATOES FOR PROCESSING; AREA, YIELD, PRODUCTION AND VALUE, 1974•78

----------------------------------------------·----------------------------------------------YEAR AND

STATE

AREA YIELD VALUE :--·••••••••••••••••••••: PER : PRODUCTION :------------·-------·-------

PLANTED : HARVESTED : ACRE : PER TON TOTAL

------------------------·--------------------------------------------------------------------ACRES TONS TONS DOLLARS 1,ooo DOLLARS 1978

CALIF 237,000 231,900 22.81 5,289,650 63.70 336,951 COLO 830 760 15.26 11r600 63.00 731 IND 9,500 9,500 21.06 200,050 68.50 13,703 MD 4,100 3,900 11.27 43,950 66.80 2,936 MICH 4,600 4,500 18.04 81,200 &7.30 5,4b5 N J 8,300 7,200 12.90 92,850 &s.oo 6,035 N MEX 82(1 600 s.oo 4,800 75.00 360 OHIO 20,000 19,700 20.22 398,350 ~7.80 27,008 PA 4,000 3,900 19.51 76,100 64.00 4,870 TEX 3,100 2,500 8.62 21,550 68.30 1,472 VA 4,100 3,800 10.53 40,000 67.40 2,696 OTHER STS 1/: 7, 710 7,300 14.74 107,600 62.50 6,723

: TOTAL u s 304,060 295,560 21.54 6,367,700 64.20 408,950

------------------------------------------------~--------------------------------------------11 1978 • ARK, DEL, FLA, ILL, IOWA, KY, N Y, N C, UTAH A~O W VA.

137

Page 138: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

CUCUMBERS FOR PICKLES: STOCKS IN TANKS, BARRELS AND FRESH PACK, ON OCTOBER 1, 1974-78

FROM CURRENT YEAR CROP : FROM PREVIOUS YEAR CROP

YEAR : SALT STOCK : FRESH : : SALT STOCK : FRESH : INCLUDING DILL : PACK : REFRIGERATED : INCLUDING DILL : PACK

--------------------------------------------------------------------~-----------TONS

u s 1974 327,440 101,760 9,450 55,500 1,850 1975 333,120 92,190 9,080 62,870 5,540 1976 312,070 66,070 5,610 88,310 4,440 1977 325,310 79,060 4,750 80,700 4,730 1978 364,990 74,870 19,320 53,980 3,440

:--------------------------------------------------------------------COMBINED STOCKS : COMBINED STOCKS :

FROM CURRENT YEAR : FROM PREVIOUS YEAR : TOTAL STOCKS CROP CROP

:--------------------------------------------------------------------TONS

u s 1974 438,650 57,350 496,000 1975 434,390 68,410 502,800 1976 383,750 92,750 476,500 1977 409,120 85,430 494,550 1978 459,180 57,420 516,600

--------------------------------------------------------------------------------

138

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Page 140: VEGETABLES - Cornell University · For vegetables sold both for fresh consumption and processing, total value is the sum of the value for both uses. Per unit value is derived by dividing

UNITED STATES DEPARTMENT OF AGRICULTURE WASHINGTON, D.C. 20250

Economics and Statistics Service

POSTAGE AND FEES PAID U.S. DEPARTMENT OF

AGRICULTURE AGR 101

THIRD CLASS

The Economics and Statistics Service (ESS) collects data and carries out research on food and nutrition, international agricultural trade, natural resources, and rural development. The Econo­mics unit researches and analyzes production and marketing of major commodities; foreign agricul­ture and trade; economic use, conservation, and development of natural resources; trends in rural population, employment, and housing and rural economic adjustment problems; and performance of agricultural industry. The Statistics unit collects data on crops, livestock, prices, and labor, and publishes official USDA State and national estimates through the Crop Reporting Board. Through its information program, ESS provides objective and timely economic and statistical information for farmers, government policymakers, consumers, agribusiness firms, cooperatiyes, rural residents, and other interested citizens.