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3 COURSES £9.99 and ENTERTAINMENT

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3 COURSES £9.99

and ENTERTAINMENT

STARTERS MAINS DESSERTS

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We’d like to invite you to join us this year at Farmhouse Inns – for a good old fashioned festive knees up! The turkey is in the oven,

our Yorkshires are fluffed and the entertainment is on us. So sit back, feast well and be merry!

3 COURSES for £9.99

Nothing quite captures the magic of Christmas like a festive feast. Ours come with all the trimmings, including perfect roast potatoes,

a tasty selection of fresh, seasonal vegetables and accompaniments from our carvery deck.

Soup of the Day v Served with white bloomer bread & butter.

Eggs Rosita† Egg Mayonnaise topped with prawns, served with a salad garnish and brown

bloomer bread & butter.

Fan of Melon VE Served with a raspberry coulis.

Caramelised Winter Veg Soup VE

Served with white bloomer bread.

Small CarveryA selection of 14-hour slow cooked meats.

Add 2 Pigs-in-Blankets for £1

Red Cabbage, Apple & Brie Roulade v

Savoury apple roulade stuffed with red cabbage, Brie cream cheese

and red onion marmalade.

Christmas Pudding v *Served with your choice of custard, vanilla ice cream or clotted cream & Drambuie® sauce.

Homemade Cupcake Choose from vanilla or chocolate.

Ice Cream 2 scoops of 100% dairy ice cream from our

parlour. We have up to 12 flavours for you to choose from, so you’ll be spoilt for choice.

Chocolate & Cherry Torte VE * Served with vegan ice

cream and maple syrup.

Vegetable Tart VE Encased in a rosemary pastry topped with linseeds and sunflower seeds, served with roasted new potatoes, kale, Brussels sprouts, carrots and Italian Napolitano sauce.

Starters

MAINS

DESSERTS

Further dietary menus are available upon request. Please ask a team member. Served from our kitchen. v Suitable for vegetarians. VE Suitable for vegans. * Contains alcohol

STAFF USE ONLYNon-refundable deposit amount

Received by

PAYMENT METHOD Cash Visa Maestro

Delta Mastercard

PUB STAMP HERE

Special requirements

Check farmhouseinns.co.uk for more details on our plans for the festive season. Don’t forget to follow us on

PLEASE SPEAK TO THE TEAM FOR THE ALLERGEN INFORMATION Served from our kitchen. v Suitable for vegetarians. n Contains nuts. VE Suitable for vegans. *This dish contains alcohol.

†Dishes may contain bones or shell. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online.

Turkey & Tinsel Menu has limited dates available between 13th November - 15th December 2018. A £5 per person non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Please note seats will be allocated prior to the event. Ask a team member for details of entertainment and the dates available. Form of deposit accepted includes cash or card. Cancellations made with less than 48 hours notice are liable for full payment for food, if full payment hasn’t already been made. All pre-orders are required 14 days before dining. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.

I confirm that I’m over 18 and would like to receive marketing emails containing special offers and promotions from Greene King family of brands. Our privacy notice is available at farmhouseinns.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy.

DATE OF PARTY / / TIME OF PARTY : AM / PM (PLEASE CIRCLE)

TOTAL IN PARTY DEPOSIT PAID £ BALANCE OUTSTANDING £

ORGANISER

POSTCODE CONTACT NUMBER

EMAIL ADDRESS SIGNATURE

WHY NOT PRE-ORDER YOUR WINE? ASK A TEAM MEMBER FOR DETAILS

STARTERS MAINS DESSERTS

NAMES So

up o

f the

Da

y v

Eg

gs

Ro

sita

Fan

of M

elo

n V

E

Ca

ram

elis

ed

Win

ter

V

eg

So

up V

E

Sm

all

Ca

rve

ry

Ad

d 2

Pig

s-in

-Bla

nke

ts fo

r £1

Re

d C

ab

ba

ge

, Ap

ple

&

Brie

Ro

ula

de

v

Ve

ge

tab

le T

art

VE

Chr

istm

as

Pud

din

g v

*

Ho

me

ma

de

Cup

cake

Ice

Cre

am

Che

rry

& C

hoco

late

To

rte

VE

*

How to book:We require a £5 per person deposit for our Turkey & Tinsel menu, which is to be paid at the time of booking.

Pre-orders are required 14 days prior to dining.

Christmas Pudding, Homemade Cupcake and Ice Cream choices to be selected on the day of dining.