vascos menu
TRANSCRIPT
-
8/12/2019 Vascos Menu
1/13
-
8/12/2019 Vascos Menu
2/13
-
8/12/2019 Vascos Menu
3/13
HOT DRINKS
Coffee
Freshly Brewed or Decaffeinated Coffee 16
Cappucino, Cafe Latte or Double Espresso 16
Hot Chocolate, Hot Milo or Teh Tarik 16
AROMATIC AND HERBAL TEAS
Herbal Infusion 25
Chamomile or peppermint
Japanese Green Tea 25
Popular Choice 25
Darjeeling, earl grey, english breakfast
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
4/13
WINE Glass Bottle
Champagne
Bollinger Special Cuve Brut 69 355
Sparkling WineConti Neri Prosecco, Italy 49 230
Ros
Charles Melton Ros of Virginia, Australia 56 265
White Wine
Rolf Binder Christa Rolf 43 195
Semillon - Barossa Valley, Australia
Domaine Paul Blanc 48 225
Pinot DAlsace - Alsace, France
Rolf Binder Selection 43 195
Chardonnay - Barossa Valley, Australia
Ohau Vineyards Woven Stone 55 260Sauvignon Blanc - Wellington, New Zealand
Michel Torino Estate Don David 61 290
Torrontes - Cafayate, Argentina
Red Wine
Ohau 47 220
Merlot - Kapiti Coast, New Zealand
Chteau Thbot 45 200
Bordeaux, France
Sherwood Estate 59 280
Pinot Noir - Marlborough, New Zealand
Speri La Roverina 60 285
Valpolicella DOC - Veneto, Italy
Torbreck Woodcutters 69 330
Shiraz - Barossa Valley, Australia
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
5/13
BEER Regular Large
Draught Beers
Carlsberg 27 38
Asahi 38 45
Bottled Beers
Carlsberg, Corona, Kronenbourg 30
Anchor, Heineken, Tiger 31
Budweiser, Guinness, Asahi 31
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
6/13
STARTER
Classic Caesar Salad 36
With a choice of grilled cajun chicken,
grilled tiger prawns or smoked salmon
Malaysian Inspired Crab Salad Kerabu Ketam 34
With avocado and melon, sundried tomato and
ginger flower oil
Salmon Gravlax 36
With potato salad, salad leaves and dill vinaigrette
Insalata Caprese 32Roma tomatoes and baby buffalo Mozzarella
Crispy Green Salad 28
Choose your dressing balsamic, French vinaigrette or
thousand island
Greek Salad 34
Cucumber, tomatoes, red onion, feta cheese with
oregano vinaigrette and pita bread
Thai Style Fresh Tuna Salad 32
Lightly seared sesame & pepper crusted sustainable
yellow fin tuna loin with spicy Thai style salad of
young papaya, mango, shallots & lemongrass
SOUP
Tom Yam Goong 28
Spicy Thai broth with chilli & lemongrass,
prawns and fish balls
Masala Scented Porcini Mushroom Soup 28
With tomato salsa crostini
Pumpkin Soup 19
Dairy free butternut pumpkin soup with crab meat &
toasted pumpkin seeds
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
7/13
MAIN COURSE
Harissa Spiced Dorper Lamb Cutlet 72
Ginger kumara mash, sundried tomatoes
and olive jus
Pan Seared Black Cod 54
With seasonal greens & warm citrus reduction
Oriental Marinated Spring Chicken 46
With trilogy of potatoes, mango
and pomegranate salsa
Tenderloin Steak 64
Grilled Australian beef tenderloin with
dauphinoise potatoes
Portobello mushroom & shallot sauce
Grilled Sirloin Steak 64
Roasted garlic confit, truffle oil mash and
green peppercorn sauce
Fish & Chips 53
Crispy fried fish fillet, tartar sauce & French fries
Roast Chicken 39
Mediterranean roast chicken with baby spinach salad,
toasted burghul wheat, spring onion,
orange basil vinaigrette
Steamed Seabass 48
With minute cooked edamame beans,
cucumber & lettuce
Grilled Ocean Trout 52
With steamed new season potatoes,
marinated cucumber & dill yoghurt
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
8/13
PASTA
Capellini 39
Angel hair pasta with assorted seafood, crustacean oil and
sundried tomatoes
Squid Ink Spaghetti 38
Garlic, chilli flakes, rocket salad and pine nuts in extra
virgin olive oil
Ricotta Tortellini 29
Vegetable and tomato ragout
Spaghetti, Fusilli or Tagliatelle 30Your choice of:
Vegetarian tomato sauce, beef bolognaise or carbonara
PIZZA
Pizza Pepperoni 40
Chilli beef, pepperoni sausage, tomato sauceand Provolone cheese
Pizza Margherita 40
Tomato sauce, basil and Mozzarella
Pizza Hawaiian 40
Tomato sauce, Mozzarella cheese,
turkey ham and pineapple
Pizza Calzone 40
Folded pizza with tomato sauce, Mozzarella cheese
and smoked turkey bacon
Pizza Quattro Formaggi 40
Mozzarella, Gorgonzola, Parmesan and Provolone cheese
baked in our signature pizza oven
Pizza Burratina & Baby Spinach 44
Burrata cheese, cherry tomatoes, fresh basil, baby spinach,
extra virgin olive oil & balsamic reduction
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
9/13
SANDWICH AND BURGER
Vascos Club Sandwich 38
Seared chicken breast, turkey bacon, fried egg,
salad & chips
Double Cheese Burger 45
Char-grilled beef patties with caramelized onion,
gherkin, salad & chips
Steak Sandwich 49
Grilled ribeye steak with sauted mushroom,
caramelized onions & mustard
Foot Long Hot Dog 26
A foot long sausage with sesame bun and mustard
Create Your Own Sandwich 32
Your choice of:
tuna, roast chicken, egg, cheese, beef salami
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
10/13
NOODLES
Mee Mamak 36
Stir-fried yellow noodle with prawn, chicken, squid,
bean curd, prawn fritter, egg, bean sprout & choy sam
Dang Myun Korean Kimchi 38
Dang myun noodle with kimchi paste, chicken, tofu and
enoki mushroom
Cantonese Fried Noodle 42
Kway teow noodle with seafood and chicken in egg sauce
Fried Mee Siam 36
Stir-fried rice noodle with prawn, chicken, squid,
bean sprout, onion & carrot julienne
Stir-Fried Black Pepper Beef Kway Teow 42
Stir-fried flat rice noodle with slice beef, bean sprout,
onion & capsicum in black pepper sauce
Nyonya Curry Laksa 38
Yellow noodle with chicken, prawn, long beans, eggplant,
bean sprout, bean curd puff in curry coconut gravy
Wantan Noodle (Dry or Soup) 38
Fine egg noodle with chicken char siew (barbecue chicken)
and seafood wantan dumpling
Claypot Loh Sze Fun 34
Fried loh sze fun noodle with minced chicken, choy sum,
dried shrimp, egg and braised spring chicken
Penang Char Kway Teow 40
Prawn, chicken, fish cake, bean sprout and
chives fried with flat rice noodle
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
11/13
ASIAN CUISINE
Vascos Fried Rice 40
Fried rice with chicken, prawn and long beans
accompanied with chicken satay, lobster sambal
and fish crackers topped with fried egg
Hainanese Chicken Rice 40
Your choice of steamed or roast chicken
with fragrant rice, ginger chilli sauce,
cucumber and clear chicken broth
Satay Beef/Chicken/Lamb (1 dozen) 46
Traditional char-grilled chicken, beef or lamb skewer
served with spicy peanut sauce accompanied with
cucumber, onion & rice cake
INDIAN FLAVORS
Salmon Tikka 48
Grilled salmon with dried fruit couscous and
mango tamarind chutney
Tandoori Chicken 46
With vegetable pakora and mint chutney
Vegetable Dahl 30
Served with steamed rice, pickled acar,
papadum & vegetable
Briyani Gem (Beef or Chicken) 38
Malay fragrant rice with chicken
or beef accompanied
with lentil curry & pickled fruit
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
12/13
VEGETARIAN
Vegetable Dhal 30
Served with steamed rice, pickled acar,
papadum & vegetables
Braised Tau Kan Bean Curd & Mushrooms 30
Braised soya bean curd with mushrooms, sweet bean
& carrot, served with hot steamed rice
Stir-fried Vegetarian Flat Rice Noodle 30
Stir-fried flat rice noodle with bean curd, mushroom,
green & red capsicum, carrot & bean sprout
Spinach Kuttu 28
Baby spinach cooked with yellow lentil and tomato
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes
-
8/12/2019 Vascos Menu
13/13
DESSERTS
Warm Kaffir Lime Brownie 25
Warm chocolate brownie scented
with kaffir lime leaves,
served with homemade strawberry swirl ice cream
Mandarin Crme Brule 25
Served with homemade milk chocolate ice cream
Baked Vanilla Cheese Cake 25
With homemade apricot jam and whipped cream
Strawberry Macaron 25
Oversized strawberry macaron with
fresh strawberries & custard
Warm Pineapple & Coconut Crumble 25
Freshly baked crumble of sweet pineapple &
toasted coconut, served with coconut ice cream
Marinated Exotic Fruit 28
With exotic sorbet
Cheese Plate 42
Selection of imported cheese served with
lavosh and fig jam
Selection of Ice Cream 22
All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes