varieties · phosphorus 100 kg/ha (at planting, water soluble phosphate) potassium 200 - 250 kg/ha...

Varieties

Varieties, Competence &

Service

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Varieties page

Allians 10

Annalena 12

Antonia 14

Anuschka 16

Belana 18

Bellarosa 20

Bellinda 22

Bernina 24

Captiva 26

Concordia 28

Corinna 30

Coronada 32

Danina 34

Donata 36

Georgina 38

Glorietta 40

Isabelia 42

Ivetta 44

Jelly 46

Julinka 48

Karelia 50

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Larissa 52

Laura 54

Levantina 56

Lucilla 58

Madeira 60

Marabel 62

Monique 64

Montana 66

Nandina 68

Ramona 70

Red Fantasy 72

Red Sonia 74

Regina 76

Ricarda 78

Rumba 80

Sanibel 82

Sorentina 84

Theresa 86

Venezia 88

Vineta 90

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Albertine ● y B ● ●Alexandra ● y A ● ●Anuschka ● y A ● ●Bellarosa ● red B ●Corinna ● y B ● ●Finka ● y B ●Glorietta ● y A ● ●Liliana ● y B ● ●Nandina ● y B ● ●Osira ● y C ● ● ●Red Sonia ● red B ●Sanibel ● red B ●Viviana ● y B ● ●Belana ● y A ● ●Elfe ● y B ● ●Gunda ● y B-C ●Ivetta ● y B ● ●Isabelia ● y A ● ●Julinka ● y B ● ●Larissa ● y B ●Levantina ● y B ●Madison ● y C ● ●Marabel ● y B ● ●Monique ● y A-B ●Priska ● y C ● ●Tomensa ● y C ● ● ●Venezia ● y A ● ●Vineta ● y B ● ●Agria ● y B ● ● ● ● ●Allians ● y A ● ●Annalena ● y A ● ●Antonia ● y A-B ● ●Bellinda ● y A ● ●Bernina ● y A ● ●Captiva ● y B ●Concordia ● y B ● ●Constantina ● y B ●Coronada ● y B ●

AssortmentMaturity

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Danina ● y B ● ●Donata ● y C ●Emiliana ● y A ● ●Etana ● y C ●Favola ● y C ● ●Floridana ● y B ●Honorata ● y C ● ●Georgina ● y B ● ●Juventa ● y B ● ●Karelia ● y B ●Laura ● red B ● ● ●Lucilla ● y C ●Madeira ● y B ● ●Mariola ● y B ● ●Milva ● y B ● ●Montana ● y A-B ● ●Omega ● y C ● ● ●Otolia ● y B ●Ottawa ● y C ● ● ●Ramona ● red A-B ● ●Red Fantasy ● red B ● ●Regina ● y A ● ●Ricarda ● red B ●Rumba ● y B-C ● ● ●Simonetta ● y A-B ● ●Sorentina ● y C ● ●Thalessa ● y C ●Theresa ● y C ●Torenia ● y A-B ● ●Ventana ● y C ● ●Amado ● y ●Euroflora ● y ●Eurogrande ● y ●Euronova ● y ●Euroresa ● y ●Eurostarch ● y ●Eurotango ● y ●Eurotina ● y ●Eurotonda ● y ●Euroviva ● y ●Jelly ● y B ● ● ●

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Competence

EUROPLANT is one of the leading companies in potato breeding. Based in Europe, we provide the global market with quality seed potatoes. We are focused on the research and development of new potato varieties. Our range consists of more than 80 registered potato varieties for all marketing purposes and of all maturity groups.

Healthy and efficient seed potatoes are the basis of quality potato production. We match these needs with adequate solutions. In close collaboration with our customers we aim to optimize and accelerate our breeding work through permanent exchange of experiences. Modern methods of biotechnology and molecular biology have been a vital element of our potato breeding and multiplying for years. Accordingly, in-vitro-culture forms the principal item of the maintenance and rapid multiplication of our varieties.

With our 13 subsidiaries, we are represented in the most important European potato cultivating countries. Additionally, our customers can always rely on our worldwide network of partners and representations.

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Our staff of about 150 colleagues brings in their know-how of long standing and is committed to your and thus to our success. In cooperation with BNA and BIOPLANT, we propagate our prebasic seed potatoes exclusively on our own farms. Through our European subsidiaries we also produce seed potatoes in favoured regions of the neighbouring European countries.

EUROPLANT - your competent and innovative partner

today and tomorrow.

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Service

Jörg EggersManaging directorTel: +49 4131 7480-501Mobil: +49 171 6513796Mail: [email protected]

Thomas BottnerSales director East/ Southeast EuropeTel: +49 4131 7480-552Mobil: +49 171 4839307Mail: [email protected]

Daniel ProbstSales director Alpine RegionTel: +49 9452 93367-10Mobil: +49 151 14286761Mail: [email protected]

Christian KrahnSales manager exportTel: +49 4131 7480-553Mobil: +49 171 7423211Mail: [email protected]

Jörg RenatusManaging directorTel: +49 4131 7480-503Mobil: +49 171 7453431Mail: [email protected]

Kamal SmidProduct ManagerTel: +31 513 641340Mobil: +31 613 380695Mail: [email protected]

Jan Willem SepersArea director AMEATel: +31 513 641340Mobil: +31 655 486049Mail: [email protected]

Jan JanseManaging director EPATel: +31 513 641340Mobil: +31 631 687240Mail: [email protected]

Do not hesitate to contact our team

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medium early premium quality salad potato

high yieldnice, long oval tuber shapepure deep yellow flesh colourexcellent culinary quality

Allians

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Variety characteristics

Maturity medium early Tuber

Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colour

long-ovalshallowyellow, smoothdeep yellow

Consumption quality

premium quality salad potato, excellent flavour, deep yellow flesh colour, no discolouration after cooking

Yield high marketable yield, me-dium sized tubers, uniform grading

Resistances

PCNPotato Leafroll VirusFoliage blightTuber blightCommon scab

Ro 1, Ro 4mediumhighhighmedium - low

Youth development hesitant Sensitivities

SpraingBruisingMechanical damage

low lowlow

Dormancy high, excellent suitability for storing


Allians

Allians is combining high marketable yield, very nice tubers, excellent culinary quality and very good storability, and therefore suits excellently for pre-packing

Growing recommendations

Site requirements medium to high demands to soil quality and water supply; soils with extreme pressure of common scab should be avoided

Planting planting density approx. 46,000 plants/ha

planting depth normal; at sites with high yield potential 2 cm deeper, if applicable; soil coverage should not exceed 17 cm

seed preparation strong dormancy; application of temperature shock 3 - 4 days before planting necessary; sprout breaking must be avoided due to related specific susceptibility

seed dressing preventive chemical control of Rhizoctonia solani should be applied, compatibility of particular active ingredients has to be checked

Foliage routine protective control of late blight is recommended

Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided

Fertilization further info

Nitrogen low - compared with local standard

Phosphorus 100 kg/ha, (water soluble phosphate, before or at planting)

Potassium 200 - 250 kg/ha; preferably applied as potassium sulphate

Magnesium 60 kg/ha

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.

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Annalena

medium early quality salad potato

very attractive tuber shapeuniform grading, suitable for packinghigh marketable yieldvery good culinary quality

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Annalena

Annalena is a salad potato with very nice tuber appearance and good culinary quality


Site requirements preferably grown on medium soils with uniform water and nutrient supply; due to the high tuber number uniform uniform water supply should be ensured by means of irrigation, if applicable

Planting planting density approx. 40,000 plants/ha (seed size 35/50 mm)

planting depth normal

seed preparation sprouting stimulation by means of temperature shock 3 days before planting; sprout breaking must be avoided!

seed dressing preventive control of Rhizoctonia solani is generally recommended


Herbicides Annalena has a sensitivity to Metribuzin, dose rates post emergence application should be avoided

Fertilization further information

Nitrogen low-medium - compared to local standard

Phosphorus 100 kg/ha (at planting, water soluble phosphate)

Potassium 200 - 250 kg/ha (at medium soil supply class)

Magnesium 60 kg/ha



Cooking Type (EAPR) A-B Tuber shapeEye depthSkinFlesh colourRaw discolouration

oval - long-ovalshallowyellow, nettedyellowlow - very low

Consumption quality

quality salad potato; very good flavour; low discolou-ration after cooking

Yield high marketable yield Resistances

Youth development later rapid PCNPotato Virus Y (PVY)Common scab

Ro 1(9), Ro 4(9)very highhigh

Dormancy high, good storability Sensitivities


lowlow - very lowmedium - low

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high marketable yieldyellow flesh colour attractive tuber shapevery good suitability for pre-packing long term storage

Antonia

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Antonia



Cooking Type (EAPR) A-B (salad type) Tuber shapeEye depthSkinFlesh colour

ovalshallowyellow, smooth yellow

Consumption quality

high quality salad potato; excellent flavour; yellow flesh colour; no discolouration after cooking

Yield high marketable yield; medium sized tubers; uniform grading

Resistances

PCNPotato Leafroll VirusLeaf blightTuberblightCommon scab

Ro 1, Ro 4highhigh - mediumhighhigh

Youth development rapid

Dormancy high; very good suitability for long term storage

Sensitivities


lowlow low - medium


Site requirements medium to high demands to the soil and water supply; sites with uniform water supply should be preferred

Planting planting density high tuberisation, the recommended plant density is approx. 40,000 plants/ha (seed size 35/55 mm) => check QR Code for more details

planting depth approx. 2 cm deeper than usual (tendency to some higher tuber deposition)

seed preparation sprout breaking must be avoided due to related specific susceptibility

seed treatment preventive control of Rhizoctonia solani is generally recommended

Foliage protective control of late blight within the usual spraying programme is recommended

Herbicides Antonia has a slight sensitivity to Metribuzin, dose rates post emergence application should be avoided


Nitrogen medium - compared with local standard

Phosphorus 100 kg/ha

Potassium 250 - 300 kg/ha

Magnesium 60 kg/ha


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very early salad potato with high marketable yield

very attractive skin and shallow eyespure yellow flesh colourexcellent table qualityhigh marketable yield

Anuschka

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very early salad potato with high marketable yield

Anuschka


Maturity very early Tuber

Cooking Type (EAPR) A-B (salad type) Tuber shapeEye depthSkinFlesh colour

round-ovalvery shallowyellow, very smooth yellow - deep yellow

Consumption quality

quality salad potato; good culinary quality; pure and stable yellow flesh colour also after boiling

Yield high marketable yield; me-dium to large sized tubers; uniform grading; suitable for early packing

Resistances

PCNPotato Virus Y(PVY)Potato Leafroll VirusLeaf blightBlack leg RhizoctoniaCommon scab

Ro 1, Ro 4medium - highhighhighhighmedium - highmedium - high


Dormancy high; good storability Sensitivities


medium-lowvery lowmedium


Site requirements preferably should be grown on soils in good agricultural condition. Soils with high risk of spraing should be avoided. High resistance to secondary growth.

Planting planting density approx. 38,000 plants/ha (seed size 35/55 mm) => check QR Code for more details

planting depth normal compared with local standard

seed preparation careful induction of sprouting before planting is recommended (3 - 4 days) in order to accelerate maturity, skin set and harvest ability – sensitive to broken sprouts

seed dressing normal


Herbicides no sensitivity known





Magnesium 60 kg/ha


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early premium salad potato

pure yellow flesh colourhigh marketable yieldexcellent table quality, long term storagepremium pre-packing quality

Belana

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Maturity early Tuber

Cooking Type (EAPR) A (salad type) Tuber shapeEye depthSkinFlesh colourRaw discolouration

ovalvery shallowyellow, smoothdeep yellow low

Consumption quality

premium salad potato, very fine flavour, no discoloura-tion after boiling, excellent suitable for packing

Yield high marketable yield, medium tubers with very uniform grading

Resistances

PCNPotato Virus Y (PVY)Foliage blightTuber blightBlack legRhizoctoniaCommon scab

Ro1, Ro 4very highhigh - mediumhighhighhigh - mediumhigh - medium

Youth development slightly hesitant; application of temperature shock necessary

Sensitivities


low - mediumvery lowmediumDormancy high, excellent suitability for

long term storage

early premium salad potato

Belana

Belana forms nice, uniform and very tasty tubers. This premium salad variety is excellent suitable for packing and also for convenience products


Site requirements medium to high demands to soil quality and water supply; preferably grown on good in good agricultural conditions with uniform water supply

Planting planting density approx. 40,000 plants/ha; seed size 35/55 mm

planting depth approx. 2 cm deeper than usual

seed preparation strong dormancy; application of temperature shock 3 - 4 days before planting necessary; sprout breaking must be avoided due to related specific susceptibility

seed dressing preventive chemical control of Rhizoctonia solani recommended gene-rally; compatibility of particular active ingredients has to be checked


Herbicides no sensitivities known



Phosphorus 100 kg/ha, (at planting, water soluble phosphate)

Potassium 240 - 300 kg/ha (at medium soil supply class); in spring preferably to be applied as potassium sulphate (max. 50 % as potassium chloride)

Magnesium 70 - 80 kg/ha


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very early red skinned ware potato

early high yieldbig tuber sizerobust variety with good drought tolerance and good resistance to secondary growth

Bellarosa

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very early red skinned ware potato

Bellarosa



Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour

ovalshallow - mediumred, slightly nettedyellow - light yellow

Consumption quality

ware potato; yellow to light yellow flesh colour; good table quality

Yield very high marketable yield; large to very large sized tubers

Resistances

Potato wart diseasePCN Virus diseasesFoliage blightTuber blightBlack leg Common scab

D1Ro 1, Ro 4very highmedium - highmedium - highhighhigh - medium

Youth development rapid; early covering leaf canopy



lowlow low


Site requirements low to medium demands to the soil conditions and water supply. Further this variety has a good tolerance to drought as well as a good resistance to secondary growth.

Planting planting density approx. 46,000 plants/ha (seed size 35/55mm) => check QR Code for more details


seed preparation normal compared with local standard

seed treatment seed tuber treatment for control for Rhizoctonia solani is generally recommended

Foliage routine protective control of late bright is recommended

Herbicides slightly sensitive to herbicide Metribuzin, high dose rates as well as post emergence application should be avoided


Nitrogen low-medium - compared with local standard



Magnesium 60 kg/ha


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excellent culinary quality nice smooth skinattractive tuber shapehigh yieldexcellent for long term storage

Bellinda

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Bellinda



Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colourRaw discolouration

long ovalshallowyellow, smoothdeep yellow low

Consumption quality

high quality salad potato, excellent flavour, deep yellow flesh colour, no dis-colouration after cooking

Yield high marketable yield, medi-um sized tubers, uniform grading

Resistances

PCNLeaf blightTuber blightCommon scab

Ro 1, Ro 4high - mediumhighmedium - low

Youth development quick

Dormancy very high, excellent storability

Sensitivities


medium - lowmedium - low medium - low


Site requirements medium to high demands to soil and water supply, soils with uniform water supply should be preferred

Planting planting density approx. 39,000 plants/ha; seed size 35/55 mm=> check QR Code for more details


seed preparation careful induction of sprouting before planting is recommended (3 - 4 days) - sensitive to broken sprouts

seed treatment could be sensitive to some ingredients – ask adviser


Herbicides sensitive to Metribuzin, especially post emergence application should be avoided

Harvest Bellinda needs some days more to get set skin



Phosphorus 100 kg/ha, (at planting, water soluble phosphate)


Magnesium 60 kg/ha


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attractive long-oval tuber shapegood marketable yieldlarge tuber size, uniform gradingyellow flesh colour

Bernina

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Bernina

Bernina is a high yield quality salad potato with large growing uniform tubers


Site requirements preferably grown on medium soils with uniform water and nutrient supply


planting depth approx. 2 cm deeper than normal (high yield potential), if applica-ble; however, final soil coverage should not exceed 17 cm

seed preparation sprouting stimulation short before planting







Potassium 200 - 250 kg/ha (at medium soil supply class); preferably potassium sulphate; application of chloride containing fertilizers directly to the crop has to be avoided

Magnesium 60 kg/ha




long-ovalshallowyellow, smoothyellowlow

Consumption quality quality salad potato, good flavour; very low discoloura-tion after cooking

Yield

good marketable yield; large growing tubers, uniform grading

Resistances

Potato wart diseasePCNCommon scab

1Ro 1(9), Ro 4(9)highYouth development rapid



lowvery lowlow


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high yielding, medium early quality potato variety

very nice oblong tubers with smooth skinlarge tuber sizehigh marketable yieldlight yellow flesh colour

Captiva

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high yield, medium early quality potato variety

Captiva

Captiva is a medium early quality ware potato variety and excels by very high mar-ketable yields of very nice oblong, large sized tubers



Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration

oblongshallowyellow, smoothlight yellowlow

Consumption quality good table quality; low dis-colouration after cooking

Yield

high marketable yield of nice, large sized tubers

Resistances

Potato wart diseasePCN

Common scab

1Ro 1(9), Ro 2/3(9), Ro 4(9), Ro 5(9)medium - high




low - mediumvery lowlow - very low


Site requirements medium to good soils with uniform water and nutrient supply; soils with high risk of spraing should be avoided

Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm) for early harvest





Herbicides slightly sensitive to Metribuzin, high dose rates as well as post emergence application should be avoided





Magnesium 60 kg/ha


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medium early premium quality ware potato

nice oval tuber shape, smooth skinpure yellow flesh colourhigh marketable yieldexcellent suitable for pre-packing

Concordia

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medium early, high yielding quality ware potato

Concordia

Concordia is a high yield quality ware potato, excellent suitable for washing and pre-packing. Further attributes are good adaptability, good drought tolerance and resistance to secondary growth



Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourraw discolouration

ovalshallow- very shallowyellow, smoothyellow low

Consumption quality

quality ware potato, very low discolouration after cooking, suitable for peeling and convenience products

Yield high marketable yield, medium sized tubers, very uniform size

Resistances

PCNPotato Virus Y (PVY)Foliage blightTuber blight RhizoctoniaCommon scab

Ro 1, Ro 4high - very highmediumhighhigh - mediumhigh

Youth development rapid Sensitivities


low very lowlow - medium

Dormancy high, excellent suitable for storage


Site requirements medium demands to soil quality and water supply; good tolerance to temporary drought and good resistance to secondary growth; however, growing on soil in good agricultural condition with uniform water supply is advantageous



seed preparation sprouting stimulation generally advantageous

seed dressing preventive control of Rhizoctonia solani recommended





Phosphorus 100 kg/ha (medium soil supply class)

Potassium 200 - 250 kg/ha (medium soil supply class)



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very early, mainly firm cooking variety

attractive tubers with smooth skinearly washable

Corinna

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very early, mainly firm cooking variety with very good skin finish

Corinna




ovalvery shallowyellow, very smooth light yellow - yellowlow

Consumption quality

very early ware potato, light yellow to yellow flesh colour

Yield medium with good marketable uniform tubers

Resistances

PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab

Ro 1(9), Ro 4(9)

highmedium - highhighhighmedium - high


Dormancy good storability for the first months after harvest

Sensitivities


lowvery lowlow - medium



Planting planting density approx. 41,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details


seed preparation application of temperature shock before planting is recommended for early harvest

seed dressing preventive control of Rhizoctonia is generally recommended

Foliage good - protective control of late blight within the usual spraying program is recommended

Herbicides slightly sensitive to Metribuzin, post emergence application should be avoided


Nitrogen medium - compared to local standard



Magnesium 60 kg/ha


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medium early, very high yield ware potato

attractive fairly big tuberhigh marketable yieldgood adaptability

Coronada

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medium early, high yielding quality ware potato

Coronada

Coronada - high yield quality ware potato with very attractive, large sized tubers




oval to long-ovalshallowyellow, very smoothyellow

Consumption quality quality ware potato, low discolouration after cooking

Yield very high marketable yield of fairly large sized tubers

Resistances


Common scab

1Ro 1(9), Ro 2/3(9), Ro 4(7)medium - high

Youth development initially hesitant, later rapid Sensitivities


lowmediummedium - low

Dormancy high, good storability


Site requirements medium demands to soil quality and water supply; soils with high pressure of Spraing should be avoided



seed preparation temperature shock 7 days before planting



Herbicides slightly sensitive to Metribuzin, post emergence applications should be avoided

Harvest good skin set before harvest will ensure the good quality of the tubers



Phosphorus 100 kg/ha (medium soil supply class; water soluble phosphate to planting)

Potassium 200 - 250 kg/ha (at medium soil supply class); preferably potassium sulphate to be applied

Magnesium 60 kg/ha


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medium early mainly firm cooking variety

very high marketable yieldnice oval tubers with good skin finishyellow flesh colour

Danina

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medium early mainly firm cooking variety

Danina




ovalmediumyellow, smoothyellow

Consumption quality

yellow flesh colour; very low discolouration after cooking

Yield very good yield with a per-fect 40/70 mm grading

Resistances

PCN Ro 1, 3, 5 (all 8)*

Youth development initially hesitant, later rapid

Dormancy very good storability Sensitivities

Spraing Bruising Mechanical damage Scab

low very lowlowlow





seed preparation strong dormancy, temperature shock 3 days before planting


Foliage good foliage, routine protective control of late blight is recommended






Magnesium 60 kg/ha

*) preliminary result, resistance expected


36

medium early French Fries variety with excellent processing quality and perfect taste

long oval tuber sizevery high yieldlong term storage

Donata

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medium early French Fries variety; excellent size and very suitable for long term storage

Donata



Cooking Type (EAPR) BC Tuber shapeEye depthSkinFlesh colour

oval - long ovalshallowyellow, smooth light yellow

Consumption quality

excellent suitability for processing to French Fries

Yield big and uniform sized tubers; stable dry matter

Resistances

PCN Potato wart diseaseLeaf blightCommon scab

Ro 1D1medium - highmedium - high


Dormancy very good; suitable for long term storage

Sensitivities


mediumlowlow - medium


Site requirements should be grown on soils with uniform water and nutrient supply; soils with high risks of spraing should be avoided

Planting planting density ~ 38,000 plants/ha (seed size 35/55 mm) / for processing production; => check QR Code for more details

planting depth local standard

seed preparation sprouting stimulation 3 days before planting


Foliage Donata should routinely be treated with suitable fungicides for control of late blight

Herbicides under normal application programs, no sensitivities known




Potassium 200 - 250 kg/ha (medium soil supply class, preferably potassium sulphate)

Magnesium 60 kg/ha


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high yielding, medium early quality ware potato

stable high yield with nice tuber shapeuniform grading, big tuber size very nice smooth skin shallow eyes

Georgina

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high yielding, medium early quality ware potato

Georgina




short-oval - ovalshallow yellow, smoothyellow - light yellow

Consumption quality

quality ware potato; good table quality

Yield high marketable yield; very uniform big tubers

Resistances

PCN

Virus diseasesLeaf blight Common scab

Ro 1(9), Ro 2/3(8)mediummedium high




low very lowlow - medium


Site requirements medium demands to soil quality and water supply. Soils with high pressure of common scab and second growth should be avoided





Foliage Georgina has a good and very strong foliage - protective control of late blight within the usual spraying program is recommended





Potassium 200 - 250 kg/ha (medium soil supply class)

Magnesium 60 kg/ha


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long-oval quality salad potato

attractive long-oval uniform tuber shapevery early to early maturityyellow flesh colourexcellent culinary quality

Glorietta

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long-oval quality salad potato

Glorietta

Glorietta is a quality salad variety with nice long-oval tubers and excellent taste


Maturity very early to early Tuber


long-ovalshallowyellow, smoothyellowlow

Consumption quality quality salad potato; excellent flavour; very low discolouration after cooking

Yield

good marketable yield, uniform packing grading

Resistances


Common scab

1Ro 1(9), Ro 4(9)high

Youth development initially hesitant, later rapid



lowvery lowvery low


Site requirements preferably grown on medium to good soils with uniform water and nutrient supply


planting depth approx. 2 cm deeper than normal (high deposition of tubers), if applicable; however, final soil coverage should not exceed 17 cm

seed preparation temperature shock 3 days before planting; sprout breaking has to be avoided







Potassium 200 - 250 kg/ha (at medium soil supply class), only potassium sulphate should be used in case of

Magnesium 60 kg/ha


42

early premium quality salad potato

very nice oval tubers with excellent stability of shapeuniform gradinghigh yield of premium packing waresuitable for convenience products (peeling, etc.)

Isabelia

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early premium quality salad potato

Isabelia

Isabelia is a quality salad potato with excellent suitability for prepacking and also for processing to convenience products (peeling, etc.)




ovalshallowyellow, smoothyellowvery low

Consumption quality premium quality salad potato; excellent flavour; low discolouration after cooking; suitability for convenience products

Yield

very high marketable, nice premium grading, high level of tuberization

Resistances


Common scab

1Ro 1(9), Ro 4(9)low - medium




lowlowlow


Site requirements preferably grown on good soils with uniform water and nutrient supply; sites with high common scab risk should be avoided, else proper irrigation in time is urgently recommended

Planting planting density usually approx. 40,000 plants/ha (seed size 35/55 mm)


seed preparation strong dormacy; application of temperature shock short before planting (3 - 4 days) necessary; sensitive to sprout breaking!

seed dressing preventive control of Rhizoctonia solani is generally recommen-ded; sensitivity to particular active ingredients possible, request advice!







Magnesium 60 kg/ha


44

early quality ware potato with very broad nematode resistance

attractive tuber shapeuniform grading good marketable yieldbroad PCN resistance

Ivetta

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quality ware potato with broad nematode resistance

Ivetta

Ivetta is an early quality ware potato with very broad PCN-resistance, that yields nice oval, uniform grading tubers with very good suitability for packing




ovalshallowyellow, smoothlight yellowlow - very low

Consumption quality quality ware potato; very good flavour; low discolou-ration after cooking

Yield

good marketable yield; stable tuber shape; very uniform grading; excellent size for pre-packing

Resistances

PCN

Potato Virus Y (PVY)Foliage blightCommon scab

Ro 1(9), Ro 2/3(9), Ro 4(9), Ro 5(9),Pa 2(9), Pa 3(8)highmediummedium - high


Dormancy medium - high, good storability

Sensitivities


lowlowmedium


Site requirements preferably grown on medium to good soils with uniform water supply. Soils in good agricultural condition and free from stones and clods are advantageous for ensuring good tuber quality









Phosphorus 100 kg/ha (at planting, water soluble phosphate); up to 150 kg K2O/ha may be applied as potassium chloride.


Magnesium 60 kg/ha


46

medium late quality ware potato with suitability for processing to French fries

very high marketable yieldnice, medium to big sized perfect adaptability to all climate conditions very good table quality with yellow flesh colour

Jelly

47

Jellymedium late quality ware potato with suitability

for processing to French fries


Maturity medium late Tuber

Cooking Type (EAPR) B Tuber shapeEye depthSkin

Flesh colourRaw discolouration

ovalvery shallowyellow, smooth - slightly nettedyellowlow

Consumption quality

quality ware potato, very low discolouration after boiling, suitability for pro-cessing to French fries

Yield very high marketable yield, medium sized to large sized tubers, uniform grading

Resistances

Potato wart disease PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab

D1 Ro 1 - 5high - very high highhighhighhighhigh

Youth development rapid, bulking up at the end of the growing period

Dormancy high, excellent suitable for long term storage

Sensitivities


lowvery lowlow


Site requirements medium demands to the soil quality and water supply. The tolerance to drought is high, and secondary growth will appear only under extreme environmental conditions. Uniform water and nutrient supply is advantageous.





Foliage Jelly has a good and very strong foliage - protective control of late blight within the usual spraying program is recommended






Magnesium 60 kg/ha


48

early premium quality ware potato

attractive oval tubersvery high marketable yielduniform grading, excellent suitability for packing

Julinka

49

early premium quality ware potato

Julinka

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing




planting depth due to high yield potential approx. 2 cm deeper than usual, if applicable; careful ridging according to site demands and yield potential; soil coverage should not exceed 17 cm

seed preparation sprouting stimulation recommend (temperature shock, warming up of seed tubers 3 days before planting, etc.)







Potassium 200 - 250 kg/ha (at medium soil supply class), preferably sulphate fertilizers

Magnesium 60 kg/ha




ovalshallowyellow, very smoothyellowlow

Consumption quality quality ware potato, very good table quality, very low discolouration after cooking

Yield

high - very high, uniform grading

Resistances

PCN

Common scab

Ro 1(9), Ro 4(9)highYouth development initially hesitant, later rapid



lowlowmedium - low


50

mainly firm cooking ware potato

yellow flesh colourexcellent consumption quality very high marketable yield

Karelia

51




roundovalshallow - mediumlightly nettedyellow

Consumption quality

yellow flesh colour, very low discolouration after cooking, excellent taste

Yield high marketable yield with medium sized tubers

Resistances

PCN

Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab

Ro 1(9), Ro 4(9)Pa 2(8), Pa 3(8)very highmediummedium - highhighhighhigh - very high






Site requirements Preferably grown on good soils with uniform water supply. Karelia is quality ware potato with very broad PCN-resistance



seed preparation sprouting stimulation before planting


Foliage Karelia has a normal foliage - protective control of late blight within the usual spraying program is recommended. 2 step desiccation should be used in order to ensure size and quality






Magnesium 60 kg/ha

medium early quality ware potato with a broad nematode resistance and high nematode tolerance

Karelia


52

mainly firm cooking ware potato

early maturityhigh yield with nice skin finishyellow flesh colour with good taste

Larissa

53

early, mainly firm cooking variety

Larissa




ovalshallowsmoothyellow

Consumption quality

yellow flesh colour

Yield good marketable yield, uniform packing grading

Resistances

PCN Leaf blightCommon scab

Ro 1, 2/3 (all 9)mediumhighYouth development initially hesitant, later rapid


Spraing Bruising Mechanical damage Scab

low very low - lowlow - medium very low





seed preparation normal


Foliage Larissa has a good foliage

Fungicides no sensitivities known





Magnesium 60 kg/ha


54

medium early quality ware potato

smooth red skinvery nice, uniform long oval tubers deep yellow flesh colour excellent flavoursuitable for processing to French fries

Laura

55

Lauramedium early quality ware potato




oval - long ovalshallowred, smooth, very nicedeep yellowlow

Consumption quality

quality ware potato, deep yellow flesh colour, excellent flavour, no discolouration after cooking, suitable for processing to French fries

Yield high marketable yield, very nice medium to large sized uniform tubers

Resistances

PCNPotato Leafroll VirusPotato Virus Y (PVY)Foliage blightTuber blightCommon scab

Ro 1 - 5highvery highmediummedium - highhigh - medium




lowlowlow - medium


Site requirements medium demands to the soil and water supply. Soils with extreme high pressure of spraing should be avoided



seed preparation warming up of seed tubers 3 days before planting



Herbicides Laura is sensitive to herbicide Metribuzin. Dose rates as well as post emergence applica-tion should be avoided




Potassium 200 - 250 kg/ha (at medium soil supply class), preferably sulphate fertilizers

Magnesium 60 kg/ha


56

medium early, floury cooking quality ware potato

uniform tubers with a nice shiny skingood marketable yieldexcellent suitable for washing and pre-packing

Lucilla

57

Lucillamedium early, floury cooking quality ware potato

Lucilla is a floury cooking ware potato, characterized by good flavour, very attractive tuber appearance, and very good suitability for washing and pre-packing



Cooking Type (EAPR) B-C Tuber shapeEye depthSkinFlesh colour

short-ovalshallowyellow, smoothyellow

Consumption quali-ty

floury cooking quality ware potato; very low discoloura-tion after boiling

Yield good marketable yield, medium sized tubers, uniform grading

Resistances

PCNLeaf blightVirus diseasesCommon scab

Ro 1(9)mediumlowhigh



low lowlow - medium



Site requirements medium demands to soil quality and water supply

Planting planting density ~ 42,000 plants/ha (seed size 35/55 mm)

planting depth local standard

seed preparation local standard seed preparation; sprouting stimulation generally advantageous

seed dressing preventive control of Rhizoctonia solani generally recommended

Foliage good foliage, routine protective control of late blight is recommended


Fertilization

Nitrogen local standard N-supply (approx. 160 kg/ha, including soil supplied Nmin and organic fertilizer)


Potassium 200 - 250 kg/ha (medium soil supply class; preferably potas-sium sulphate)

Magnesium 60 kg/ha


58

early ware potato with big sized tubers

mainly firm cookinglight yellow flesh coloursmooth skin

Levantina

59

Levantinaearly ware potato with big sized tubers in uniform size




oval shallowyellow - smoothlight yellowlow

Consumption quality

mainly firm cooking variety; good taste; light yellow flesh colour

Yield high yields with big sized tubers

Resistances

PCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab

Ro 1(9)highhigh-mediumhighhighmedium


Dormancy low - medium Sensitivities


very low low - mediumlow - medium


Site requirements medium to high demands to the soil, regular water and nutrient supply



seed preparation sprouting stimulation is generally advantageous








Magnesium 80 kg/ha


60

medium early, premium quality ware potato

very attractive oval tubersexcellent suitability for packingvery high marketable yield

Madeira

61

medium early, premium quality ware potato

Madeira

Madeira reaches very high marketable yields of very attractive tubers with excellent suitability for packing




ovalshallowyellow, very smoothlight yellow - yellowlow

Consumption quality premium quality ware pota-to; very low discolouration after cooking

Yield

very high marketable yield Resistances


Common scab

1Ro 1(9), Ro 4(9)very high


Dormancy good storability Sensitivities


lowlowlow




planting depth slightly deeper planting recommend (approx. 2 cm deeper than normal); soil coverage after ridging should not exceed 17 cm









Magnesium 60 kg/ha


62

early, high yielding quality ware potato

early, high marketable yield very nice tubersvery good table qualityexcellent suitability for pre-packing and peeling

Marabel

63

early, high yielding quality ware potato

Marabel




oval shallowyellow, smoothyellowvery low

Consumption quality

quality ware potato; very good taste; no discoloura-tion after boiling; excellent suitable for packing and convenience products

Yield very high marketable yield; medium-large sized tubers

Resistances

PCNPVYLeaf blightBlack legRhizoctonia Common scab

Ro 1, Ro 4highhigh - mediumhighhighmedium - high


Dormancy medium; good storability Sensitivities

BruisingMechanical damage

very lowmedium - low


Site requirements should be grown on soils in good agricultural condition. Uniform water and nutrient sup-ply is advantageous. Soils with high risk of spraing (internal rust spots) should be avoided

Planting planting density approx. 39,000 plants/ha (seed size 35/55mm)=> check QR Code for more details



seed treatment normal compared with local standard






Potassium 200 - 250 kg/ha; in order to ensure dry matter content, potassium fertilization should be carried out with chloride-free fertilizer (potassium sulphate)

Magnesium 60 kg/ha


64

early firm cooking quality ware potato

yellow flesh colournice and good looking skin

Monique

65

early firm cooking nice skin quality ware potato

Monique




long oval - longshallowyellow - smoothyellowvery low

Consumption quality

quality ware potato; very good taste; clear yellow flesh colour; no discolourati-on after cooking

Yield medium to high marketable yield; very good suitability for packing

Resistances

PCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab

Ro 1(9)highhigh-mediumhighhighmedium

Youth development initially hesitant; later rapid

Dormancy high; excellent suitability for storage

Sensitivities


low very lowlow


Site requirements medium to high demands to the soil and water supply, regular nutrient supply is recommended











Magnesium 80 kg/ha


66

high yield quality ware potato with firm texture

very high yieldnice tuber shape, uniform gradinggood table quality

Montana

67

Montana – perfect combination of yield stability and table quality




ovalshallow smoothyellow - deep yellowvery low

Consumption quality

firm cooking; good table quality, no discolouration after cooking

Yield very high yield, uniform grading, high stability of tuber shape

Resistances

PCN Potato Virus Y (PVY)Common scab

Ro 1(8), Ro 2/3(8), Ro 4(7), Ro 5(8)very high high



lowvery low - lowlow - medium



Site requirements preferably grown on medium soils with good, uniform water supply; care should be taken on good agricultural condition of soil

Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm);approx. 46,000 plants/ha if narrow packing grading (40/60 mm) is intended



seed dressing preventive control of Rhizoctonia solani generally recommended; com-patibility of particular active ingredients or products has to be checked


Herbicides slightly sensitive to Metribuzin. Dose rates post emergence application should be avoided



Phosphorus 100 kg/ha (to planting, water soluble phosphate)

Potassium 200 - 250 kg/ha (medium soil supply class); preferably potassium sulphate

Magnesium 60 kg/ha

high yield quality ware potato with firm texture

Montana


68

very early quality ware potato

yellow flesh colournice oval tuber shapevery early skin setrecommended for campaign start

Nandina

69


Nandina

Nandina excels by very early skin set and harvest ability and therefore sets a new standard in earliness


Maturity very early, already at begin-ning of marketing season

Tuber

Tuber shapeEye depthSkinFlesh colour

round ovalshallowyellow, smoothyellow

Cooking Type (EAPR) B

Consumption quality

very good table quality, pure yellow flesh colour, no discolouration after cooking

Yield high, nice tuber shape Resistances

Wart disease PCNCommon scab

1Ro 1(9)medium

Youth development rapid, sprouting stimulation is recommended

Sensitivities


mediumlowlow

Dormancy high


Site requirements preferably grown on medium to good soils with uniform water and nutrient supply; growing on soils in good agricultural condition is advantageous

Planting planting density approx. 41,000 plants/ha; seed size 35/55 mm; planting density may be increased in case of later intended harvest => check QR Code for more details


seed preparation sprouting stimulation generally recommended; chitting and/or production under fleece or foil recommended in order to enable very early harvest






Phosphorus 100 kg/ha (at medium soil supply class)




70

medium early quality ware potato with firm texture

nice oval tubers with remarkable intensive red skinfine grading, high marketable yieldvery good culinary quality

Ramona

71

red skinned, medium early quality ware potato

Ramona

Ramona - red skinned ware quality potato with remarkable external and internal quality




ovalshallow red, smoothdeep yellow

Cooking Type (EAPR) A-B

Consumption quality

quality ware potato with firm texture and pleasantly intensive flavour

Yield good tuber yield in a smooth grading

Resistances

Wart diseasePCNPotato Virus y (PVY)Common scab

1Ro 1(9), 2/3(9), 4(9), 5(9)high - very highmedium - high



low very low - lowlow - medium



Site requirements medium to high demands to soil quality and water supply

Planting planting density ~ 45,000 plants/ha (seed size 35/55 mm) => check QR Code for more details



seed dressing preventive control Rhizoctonia solani is recommended; compatibility of particular active ingredients or products has to be checked


Herbicides Ramona is sensitive to Metribuzin. Dose rates as well as post emergence application should be avoided




Potassium 250 - 300 kg/ha (up 150 kg/ha may be applied as potassium chloride)

Magnesium 60 kg/ha


72


smooth red skin, nice tuber shapevery good table qualitygood disease resistance very good adaptability to different environmental conditions

Red Fantasy

73

medium early, red skinned quality ware potato

Red Fantasy




oval - long ovalshallowdeep yellownice redlow

Consumption quality

quality ware potato, deep yellow flesh colour, excel-lent flavour, low discoloura-tion after cooking

Yield high marketable yield, very nice medium to large sized uniform tubers

Resistances

Potato wart diseasePCNPotato Leafroll VirusPotato Virus YFoliage blightBlack LegCommon scab

D1Ro 1, Ro 4highvery highhighhighhigh

Youth development hesitant, later rapid

Dormancy high, very good storability Sensitivities


lowlowlow - medium


Site requirements has medium demands to the soil quality and water supply

Planting planting density ~ 42,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details


seed preparation application of temperature shock 4 - 5 days before planting is recommended

seed treatment normal compared with local standard


Herbicides Red Fantasy has a sensitivity to herbicide Metribuzin. Dose rates as well as post emergence should be avoided





Magnesium good supply compared with local standard


74


very attractive red skin colournice oval tuber shapesmooth skin, shallow eyes

Red Sonia

75

very early, red skinned quality ware potato

Red Sonia




oval shallowred, smoothyellow - light yellow

Consumption quality

quality ware potato, good table quality, nice yellow flesh colour

Yield good marketable yield, attractive tubers

Resistances


Virus diseasesFoliage blightCommon scab

D1Ro 1(9), Ro 2,3(9), Ro 4,5(9) high mediumhigh




lowlowlow


Site requirements medium to high demands to the soil quality and water supply, soils with uniform water supply should be preferred

Planting planting density medium to high tuberisation rate, approx. 43,000 plants/ha (seed size 35/55mm)=> check QR Code for more details


seed preparation measures for speeding up plant development (sprouting stimulati-on, etc.) should be applied generally

seed treatment preventive control of Rhizoctonia solani is recommended


Herbicides Red Sonia has a sensitivity to herbicide Metribuzin, high dose rates and/or post emer-gence application should be avoided

Harvest should be harvested carefully in order to save the excellent quality, also desiccation and taking care of good skin set before harvesting is recommended




Potassium 200 – 250 kg/ha (at medium soil supply class)

Magnesium good supply compared with local standard


76


excellent culinary qualitypure deep yellow flesh coloursmooth skin, very shallow eyesno discolouration after cooking

Regina

77


Regina

Regina yields very nice uniform tubers with enduring and homogenous quality




ovalshallowyellow, smoothyellow - deep yellow

Cooking Type (EAPR) A

Consumption quality

quality salad potato, intense yellow flesh colour, no dis-colouration after cooking

Yield very high marketable yield, very nice medium sized tubers, very attractive grading

Resistances

Wart diseasePCNCommon scab

1Ro 1(9)medium

Youth development slightly hesitant Sensitivities


very low lowlow - medium

Dormancy high


Site requirements Regina should be preferably grown on medium to good soils in good agricultural condition with good, uniform water supply

Planting planting density approx. 41,000 plants/ha; planting density may be increased if small grading ware is intended (baby potatoes, salads)


seed preparation Regina has a strong dormancy. Application of temperature shock 3 - 4 days before planting necessary. Sprout breaking must be avoided due to related specific susceptibility



Herbicides Regina is sensitive to Metribuzin. Dose rates as well as post emergence application sholuld be avoided





Magnesium 70 kg/ha


78

good sized and very attractive tubersred skin / white fleshstrong foliage

medium early, mainly firm cooking variety

Ricarda

79

medium early, red skin variety with white flesh colour

Ricarda


Maturity mid early Tuber


oval mediumred, nettedwhitelow

Consumption quality

white flesh colour variety with an excellent taste

Yield high marketable yield; medium sized tubers; very uniform grading

Resistances


Potato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab

D1Ro 1(9), Ro 2/3(5), Ro 4(9), Ro 5(4)highhigh - mediumhighhighhigh




medium lowlow - medium


Site requirements medium demands to the soil and water supply



seed preparation sprouting stimulation 3 days before planting


Foliage Ricarda has a good and strong foliage - protective control of late blight within the usual spraying programme is recommended

Herbicides slightly sensitive to Metribuzin; especially post emergence application should be avoided




Potassium 200 - 250 kg/ha; dose rates above 80 kg N/ha should be split on soils with risk of leaching

Magnesium 60 kg/ha


80

maincrop crisp variety

high marketable yieldvery good adaptability, good drought tolerancelow sugar content, good processing qualityhigh dormancy, good storability

Rumba

81

maincrop crisp variety

Rumba

Rumba is characterized by low reducing sugar content and very good crisps quality. Proces-sing quality remains good during the whole campaign at storage temperatures of 8 - 9° C


Site requirements medium demands to soil and humidity; reaches high and stable marketable yields under various environmental conditions; good drought tolerance





Foliage general good foliage


Fertilization

Nitrogen local standard N-supply (approx. 160 kg/ha including soil supplied Nmin and organic fertilizer)


Potassium 200 - 250 kg/ha (medium soil supply class), preferably to apply potassium sulphate

Magnesium 60 kg/ha



Cooking Type (EAPR) B-C Tuber shapeEye depthSkinFlesh colour

short-oval shallow - mediumyellow, slightly nettedlight yellow

YieldMarketable yield

very highvery high, uniform medium sized grading

Quality Resistances

Potato wart diseasePCNPotato Leafroll VirusPotato Virus Y (PVY)Late blightBlackleg Common scab

1Ro 1, Ro 4highhigh highhighmedium

Dry matterReducing sugarsCrisp colour

medium - highlowgood - very good

Youth development medium, quick completing canopy

Sensitivities


low - mediumlow - mediumlow

Dormancy good storability


82

Sanibel

nice red skin colour with light yellow fleshgood shape

very early, mainly firm cooking variety

83

very early mainly firm cooking red skin; variety with nice shape

Sanibel




oval - round ovalshallowred, smoothlight yellowlow

Consumption quality

light yellow flesh colour, mainly firm cooking

Yield high marketable yield; big tubers

Resistances

Potato wart diseasePCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab

1Ro 1(9)highhigh - mediumhighhighhigh


Dormancy medium Sensitivities


low - mediumlowlow - medium


Site requirements medium demands to the soil and water supply






Herbicides Sanibel has a sensitivity to herbicide Metribuzin. High dose rates as well as post emer-gence application should be avoided





Magnesium 60 kg/ha


84

Sorentina

light yellow flesh colourgood suitable for cold storage round and uniform tubers

medium early processing variety for crisps and purée

85

medium early processing variety for crisps and purée

Sorentina



Cooking Type (EAPR) Tuber shapeEye depthSkinFlesh colour

roundovalshallow - mediumroughlight yellow

Processing quality

crisps and purée potato, light yellow flesh colour, very good for cold storage

Yield good yield and dry matter Resistances

Potato wart disease PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab

D1 Ro 1(9), Ro 4(9)highmedium - highhighhighhighmedium


Dormancy good for cold storage (crisps > 6°C / purée > 4°C)

Sensitivities









Foliage Sorentina has a normal foliage - protective control of late blight within the usual spraying program is recommended






Magnesium 60 kg/ha


86


light yellow flesh colourcooking type C nice shape and uniform tubers

Theresa

87



Cooking Type (EAPR) C Tuber shapeEye depthSkinFlesh colour

roundovalshallow - mediumlightly nettedlight yellow

Consumption quality

light yellow flesh colour, very low discolouration after cooking, good taste

Yield medium Resistances

PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab

Ro 1(9), 4(9)medium - highmediumhigh - highhighhighhigh - very high




very lowlowmedium


Site requirements preferably grown on soils with uniform water supply





Foliage Theresa has a good foliage, routine protective control of late blight is recommended






Magnesium 60 kg/ha

Floury cooking quality ware potato

Theresa


88

early, premium quality salad potato

high marketable yieldvery nice skin and tuber shapeexcellent flavourgrading suits excellently for pre-packing demands

Venezia

89

early, premium quality salad potato

Venezia

Venezia excels by perfect suitability for packing due to very uniform grading and high rate of tubers of required size, as well as excellent taste



Tuber shapeEye depthSkinFlesh colourRaw discolouration

oval to long-ovalshallow to very shallowyellow, very smoothyellowlow

Cooking Type (EAPR) A

Consumption quality

quality salad potato, yellow flesh colour, no discolourati-on after boiling

Yield very high marketable yield, nice medium sized uniform tubers, excellent suitability for packing

Resistances

PCNPotato Virus Y (PVY)Foliage blightTuber blightCommon scab

Ro 1, Ro 4very high medium - highhighmedium

Youth development slightly hesitant Sensitivities


low - mediumvery lowlow - medium

Dormancy high, good suitability for storage


Site requirements preferably grown on medium to good soils with good and uniform water and nutrient supply

Planting planting density approx. 41,000 plants/ha; planting density may be increased if small grading ware is intended (baby potatoes, salads) => check QR Code for more details


seed preparation Venezia has a strong dormancy. Application of temperature shock 3 - 4 days before planting necessary. Sprout breaking must be avoided due to related specific susceptibility



Herbicides Venezia has a sensitivity to herbicide Metribuzin. Dose rates and/or post emergence application should be avoided



Phosphorus 100 Kg/ha (at medium soil supply class)

Potassium 200 - 250 kg/ha, preferably to be applied as potassium sulphate

Magnesium 70 kg/ha (approx.)


90

early, robust quality table potato

very good drought tolerancegood adaptability excellent intensive flavour

Vineta

91

early, robust quality ware potato

Vineta

Vineta is a robust quality ware potato with good drought tolerance, good resistance to common scab and generally good adaptability

*) resistance attested in one EU-member state




short-oval shallow - mediumyellow, nettedyellow

Cooking Type (EAPR) B

Consumption quality

good table quality; slight tendency to floury texture; excellent flavour

Yield high marketable yield Resistances

Wart diseasePCNPotato Virus Y (PVY)Leafroll Virus (PLRV)Common scab

1 *Ro 1 medium - highhighmedium

Youth development rapid; early completing canopy

Sensitivities


low low - mediumlow - medium



Site requirements low to medium demands to soil quality and humidity; high yield and good quality even under unfavourable environmental conditions (in particular temporary drought)

Planting planting density approx. 44,000 - 47,000 plants/ha (seed size 35/55 mm) => check QR Code for more details


seed preparation sprouting stimulation is generally advantageous

seed dressing preventive chemical control of Rhizoctonia solani is generally recommended


Herbicides slightly sensitive to Metribuzin. Dose rates post emergence application should be avoided



Phosphorus 100 kg/ha (to planting, water soluble phosphate)


Magnesium 70 kg/ha


92

ContactEUROPLANT Pflanzenzucht GmbHWulf-Werum-Straße 1D-21337 LüneburgTel.: +49 4131 748005Fax: +49 4131 7480580Mail: [email protected]

EURO SOL Kft.Vizisport út 21/A IV.2/aHU-1203 BudapestTel.: +36 1 2898255Fax: +36 1 2898155Mail: [email protected]

EUROPLANT Handel Ziemniakami sp. z o.o.Laski Koszalinskie 3 aPL-76-039 BiesiekierzTel.: +48 602 606233Fax: +48 94 3473462Mail: [email protected]

EUROPLANT slechtitelská spol. s r. o.Lhotská 2221/32Horni PocerniceCZ-19300 Praha 9 Tel.: +420 281 923901Fax: +420 281 923900Mail: [email protected]

RusEuroplantGoljanskaja 96bSavjalovoUdmurtien RF-427000Tel.: +7 3412 621335Fax: +7 3412 622851Mail: [email protected]

EUROPLANT Aardappel B.V.Pluto 7NL-8448 CM HeerenveenTel.: +31 513 641340Fax: +31 513 650108Mail: [email protected]

EUROPLANT France SARL80, Avenue de SUFFRENF-75015 ParisTel.: +33 1 53584938Fax: +33 1 43061201Mail: [email protected]

KARMARK Int. A/SNordre Dokkaj 1DK-6700 EsbjergTel.: +45 7512 2226Mail: [email protected]

93

SunRain Varieties L.L.C. 1210 Pier View DriveIdaho FallsIdaho 83402Tel.: +1 208 5523096Mob: +1 208 4198694Mail: [email protected]

AR TARIM TOHUMCULUK SAN. VE TİC. A.Ş.BARBAROS MAH.,OYMAK CAD. NO :10SÜMER HUKUK PLAZA, B BLOK, KAT:8TR-38040 Kocasinan/KayseriTel.: +90 352 3303032Fax: +90 352 3363032Mail: [email protected]

LIZ Landwirtschaftliches Innovationszentrum GmbHAm Murboden 1A-8741 WeißkirchenTel.: +43 3577 81306-20Fax: +43 3577 81306-15Mail: [email protected]

EUROPLANT šl‘achtitel‘ská spol. s r.o.Priemyselné centrum 4004SK-05801 Poprad StrázeTel.: +421 52 7731322Fax: +421 52 7731281Mail: [email protected]

FinPom OyMuhostie 60 bFI-91800 TyrnäväTel.: +35 8 540 9511Fax: +35 8 540 9512Mail: [email protected]

s.c. EUROPLANT srlStr. Campului Nr. 1 ARO-555 200 AvrigJud. Sibiu, Tel.: +40 269 523174Fax: +40 269 523 113Mob: +40 722 202969 Mail: [email protected]

Menarini Patate s.r.l.Via San Donato 79/2IT-40057 Granarolo Dell´Emilia (Bologna)Tel.: +39 51 6056883Mob: +39 336 216961Mail: [email protected]

94

Notes

EUROPLANT Pflanzenzucht GmbHWulf-Werum-Str. 1 · D-21337 LüneburgTel: +49 4131 7480-05 · Fax: +49 4131 7480-580www.europlant.biz · [email protected]

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State of July 2018

varieties · phosphorus 100 kg/ha (at planting, water soluble phosphate) potassium 200 - 250 kg/ha...

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