Buffalo Chicken Tim-ChosA layer of Tim’s Cascade Chips topped with Buffalo style chicken,

carrots and celery, cheddar-jack cheese and gorgonzola.Served with a side of gorgonzola dressing.

Jalapeño Popper DipWhiskey smoked onions and jalapeños, cream cheese,

cheddar-jack cheese and Parmesan withtortilla chips for dippin.

Cheesy Pizza Bread Cheddar-jack cheese , Parmesan, marinara, pepperoni on

French hoagie bread with a side of ranch.

Salsa Verde Chicken QuesadillaCheddar-jack cheese, salsa verde & seasoned chicken.

Valley Cobb Salad Black forest ham, chicken, bacon, avocado, gorgonzola, red

onion, hard boiled egg, grape tomatoes and romaine.

Bacon Chicken CaesarSliced chicken breast, romaine, shredded Parmesan, tossed in

Caesar dressing and topped with bacon, croutonsand grape tomatoes.

“Big House”Salad Romaine, tomato, carrots, red onions, cheddar jack cheese and

croutons with choice of ham, chicken, roast beef or turkey.

The Spicy Italian Salami, pepperoni, black forest ham, cheddar jack cheese,

tomato, pepper and onion mix, with Italian vinaigrette on romaine.

Soup, Salad & Bread Combo A bowl of our soup de jour served with a fresh mixed salad and

grilled garlic bread.

Appetizers

SaladsServed with Grilled Garlic Bread

Valley Tavern Double BurgerCheddar cheese, Valley sauce, shredded lettuce,

diced white onion on a brioche bun.

Hot Pepper Beef BurgerHouse made pepper mix including pepperoncinis, onions,

roasted red peppers and cherry peppers. pepper jack cheese and Valley sauce on a brioche bun.

Gorgonzola Bacon BurgerGorgonzola, bacon, red onions, fresh tomatoes

and Valley sauce on a brioche bun.

South Carolina Pulled Pork & SlawOur smoked pork and a ¼ lb burger patty with zesty slaw and Swiss cheese. Served with South Carolina

mustard on a brioche bun.

Valley Cali BurgerBacon, avocado, cheddar, shredded lettuce, tomato,

onion, Valley sauce on a brioche bun.

Valley BurgersServed with chips and a pickle

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Valley Style - Flat Top GrilledDouble Patty Burgers

Famous Sandwiches

Served with chips

Sub a side salad or soup The Smokestack

Chicken, pepperjack cheese, chipotle aioli, bacon, lettuce, tomato and onion served hot on a French hoagie.

Turkey Bacon PestoOven roasted turkey breast, pesto, crispy bacon, cheddar, tomato. Served hot on a garlic butter sourdough hoagie.

The BrutusPepperoni, salami, ham, cheddar and Swiss cheese

grilled on a French hoagie and topped with freshtomatoes and Caesar dressing. Served hot.

Dockside DipThinly sliced choice roast beef topped with Swiss cheese

on a garlic butter toasted French hoagie.Served hot with a side of au jus.

The Railway ReubenBeef brisket pastrami with sauerkraut, Swiss and 1000

island. Served on a marble rye hoagie.

Toasty ClubOven roasted turkey, black forest ham, crispy bacon,

Swiss and cheddar, lettuce, tomato, mayo. Served on a French hoagie.

Valley Cheese SteakThinly sliced roast beef, American and cream cheese

with grilled onions. Served hot on a toasted French hoagie.

Hot PastramiBeef brisket pastrami with melted cheddar, lettuce,

tomato, red onion and South Carolina mustard on a French hoagie.

PastaServed with Grilled Garlic Bread

and a Side Salad

Gorgonzola Chicken PastaCavatappi pasta, tender chicken breast,

grape tomatoes, bacon, served up with house made gorgonzola cheese sauce.

House Mac & CheeseHouse made cheese sauce, cavatappi pasta

with toasted bread crumbs.

Dessert Chocolate Peanut Butter Cake

Chocolate cake layered with chocolate-peanut butter mousse. Topped with roasted, salted peanuts. (V)

Seasonal Dessert SpecialAsk your server about this week’s special homemade dessert

VeganServed with chips and a pickle

Vegan ReubenField roast, Chao vegan cheese, vegan 1000 island,

sauerkraut on a marble rye hoagie.

Vegan MeltField Roast, Chao vegan cheese, herb vegan mayo,

tomato, onion and lettuce served hot on asourdough hoagie.