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2018 Hennepin County Food, Beverage & Lodging License Fees VALID 02/01/18 – 01/31/19

The license categories are determined by the type of food, amount of food handling, risk level of the food, and the size of the operations. The types of facilities listed are examples. They are not all-inclusive. The specific operation of a food establishment may change the level from the one listed. Exempt from licensing and fee

• Packaged candy • Non-hazardous bottled/canned beverages

Low – Limited Food

Primary Facility

$83

Additional Facility

$40

• Pre-packaged snacks where snacks are not primary business: chips or nuts, popcorn, pretzels, ice cream novelties

• Half-day childcare, i.e., pre-schools and E.C.F.E.’s, offering packaged snacks and milk. No prep, no warewashing.

• Portable bar • Produce stand, no sampling

Low Food

Primary Facility

$178

Additional Facility

$87

Packaged • Childcare or latchkey w/bag lunch or minimal prep • Commissary for vended non-potentially-hazardous food • Convenience store • Frozen/pre-cooked or packaged food, may be re-heated to order • Hazardous food vehicle • Pharmacy w/only packaged food • Warehouse

Open food

• Bakery sales only—No handling • Bulk foods /non-hazardous • Carts with limited food • Coffee shop with minimally hazardous foods only • Continental breakfast w/out waffle batter • Farmer's market stand - sampling allowed of non-hazardous food. • Fountain beverages • Limited food • Produce department/fruits & veggies sold raw, not cut or extensively

handled • Rental Kitchen • Snack stand: non-potential hazardous food or minimal hazardous foods

such as hot dogs • Soft serve and hand dipped ice cream • Water store

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Medium Food – Limited Facilities

Primary Facility

$336

Additional Facility

$167

Packaged • Small grocery store

Open food

• Bakery/bake-off only, no prep, no decorating, all non-potentially hazardous • Cafeteria, no prep • Catered food, no prep, includes boats • Childcare with catered food, no prep • Continental breakfast with waffle batter • Farmer's market stand - preparation, sampling of potentially-hazardous

food • Other less than complete commercial kitchen • Re-heating packaged food for hot holding • Test kitchen

Medium Food – Small Menu

Primary Facility

$507

Additional Facility

$252

Packaged • Large grocery store

Open food

• Childcare w/prep on-site • Bakery/bake off or full, limited decorating, all non-potentially hazardous • Bar, on-sale • Bed and breakfast kitchen • Boarding house • Catering food vehicle • Kitchen/ten or fewer clients/meal period (group home, Bed & Breakfast) • Meat market (final cutting and packaging, cold holding) • Pizza order-out/carry-out • Produce dept/cut fruit & veggies • School w/catered food, minimal prep on-site

High Food – Small Facility with full menu (having <175 seats and/or <500 meals or equivalent portions combined (salad, entrée, and dessert)

Primary Facility

$669

Additional Facility

$335

Open food • Bakery – extensive decorating or potentially hazardous fillings or

decorations • Banquet kitchen • Cafeteria • Caterer • Combo deli/meat market • Commissary kitchen • Complex cuisine • Deli

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High Food – Small Facility - Continued

Primary Facility

$669

Additional Facility

$335

Open food Continued • Family restaurant • Fast food/snack stand • Meat market with prep and handling (if cured/smoked meat, ROP: a HACCP

plan required) • Small institution • School/food made on-site, for only one school

High Food – Large Facility with full menu (having >175 seats and/or >500 meals or equivalent portions combined (salad, entrée, and dessert)

Primary Facility

$837

Additional Facility

$417

Open food • Banquet kitchen • Cafeteria • Caterer • Combo deli/meat market • Commissary kitchen • Complex cuisine • Deli • Family restaurant • Fast food • Flight kitchen • Large institution • Meat market (if cured meat/smoked meat, ROP: a HACCP plan is required) • School w/food made on-site, or caters to other schools

Food vehicle

First Vehicle

$88

$42

Additional Vehicle $23

$8

Potentially hazardous, temperature controlled, includes school delivery vehicles and golf carts with sandwiches

Non-potentially hazardous, not temperature controlled, includes school delivery vehicles

Vending Machines Exempt - Candy or canned pop only machine Non-exempt Base Fee $17 Globe Machine $5 each

• Coffee in a cup • Refrigerated, snack, or frozen food

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HACCP Plan Review fee

Fee $336 $167

Plan review Annual audit

Itinerant (includes for-profit, non-profit and not-for-profit)

First Day

High Risk $52

Low Risk

$26

Sold on site

High Risk

$103

Low Risk $52

Each Additional

High Risk

$10

Low Risk $10

High Risk $22

Low Risk

$22

Special Event Food Stand SUBMITTED LESS THAN 10 DAYS BEFORE EVENT - ADDITIONAL $30 PROCESSING FEE

Lodging

Fee $160 $246

Each Room $12 $6

Small (10 or less units)

Large (more than 10 units) Children’s Camp (License period valid 04/01/18 – 03/31/19)

Basic Fee

$158

Double Bunk $5

Pool (License period valid 04/01/18 – 03/31/19)

Primary Pool

$432

Additional Pool

$271

Pool opening re-inspection - $79.00 (operator makes appointment for opening and pool is not ready)