valentine’s day menu...valentine’s day menu sunday, february 14, 2016 starter: stuffed...

1
Valentine’s Day Menu Sunday, February 14, 2016 STARTER: Stuffed Portobello Mushroom Grilled and stuffed with Crab Salad on Rocket Lettuce and drizzled with Balsamic Glaze CHOICE OF: Tomato Basil Bisque Soup Or Salad Composé Baby Greens, Teardrop Tomatoes, Cucumbers, Hearts of Palm, Hard Cooked Egg and Feta Cheese topped with Champagne Vinaigrette ENTRÉE CHOICES: Oven Roasted Seabass/Lemon Spinach Puree -OR- Surf & Turf Filet Mignon & Tempura Rock Shrimp Side: Choice of Asparagus or Bleu Cheese Scalloped Potatoes DESSERT: Crème Brulee Cheesecake $ 51 per person

Upload: others

Post on 09-Aug-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Valentine’s Day Menu...Valentine’s Day Menu Sunday, February 14, 2016 STARTER: Stuffed Portobello Mushroom Grilled and stuffed with Crab Salad on Rocket Lettuce and drizzled with

Valentine’s Day MenuSunday, February 14, 2016

STARTER:Stuffed Portobello Mushroom

Grilled and stuffed with Crab Salad on Rocket Lettuce and drizzled with Balsamic Glaze

CHOICE OF:Tomato Basil Bisque Soup

Or

Salad ComposéBaby Greens, Teardrop Tomatoes, Cucumbers, Hearts of Palm, Hard Cooked Egg

and Feta Cheese topped with Champagne Vinaigrette

ENTRÉE CHOICES:Oven Roasted Seabass/Lemon Spinach Puree

-OR-Surf & Turf

Filet Mignon & Tempura Rock Shrimp

Side: Choice of Asparagus or Bleu Cheese Scalloped Potatoes

DESSERT:Crème Brulee Cheesecake

$51 per person