utilization and export of special soybeans in china€¦ · toufu bean curd soy milk . utilization...
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Utilization and Export of Special Soybeans in China
Shuming Wang
Soybean Research Institute
Jilin Academy of Agricultural Sciences
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Contents
Kinds of Special Soybeans
Production of Special Soybeans
Utilization of Special Soybeans
Export of Special Soybeans
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Kinds of Special Soybeans
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Soybeans with black seed coat
Cotyledon color: green, yellow
Seed size: large, small
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Soybeans with green seed coat
Cotyledon color: green, yellow
Seed size: large, small
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Soybeans with brown seed coat
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Small seeded soybeans(Natto)
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Large seeded soybeans
Seed coat color: yellow, green, black
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Soybeans with functional factors
Lack of lipoxygenase
Lack of trypsin inhibiter
Lack of phytate
High insoflavone
High vitamine E
High sulphur-containing amino acid
High spermidine
......
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Production of Special Soybeans
Soybeans with black seed coat
Soybeans with green seed coat
Soybeans with brown seed coat
Small seeded soybeans(Natto)
Large seeded soybeans
Soybeans with functional factors
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Production for black soybeans
Mainly distributed northwest,western
part of northeast, south
Lower yield, shattering, lodging
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Production for green soybeans
Mainly distributed northeast region
Lower yield, shattering, lodging
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Production for brown soybeans
Mainly distributed northwest, south
Lower yield, shattering, lodging
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Production for natto
Mainly distributed northeast
Middle yield, lodging
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Production for large seeded soybeans
Mainly distributed south, northeast
Lower yield, shattering, lodging
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Production for soybeans with functional factors
Same as conventional soybeans
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Utilization of Special Soybeans
Soybeans with black seed coat
Soybeans with green seed coat
Soybeans with brown seed coat
Small seeded soybeans
Large seeded soybeans
Soybeans with functional factors
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Utilization for black soybeans
Mainly used for fermented soya beans
Sprouts
Use as traditional Chinese medicine
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Utilization for green soybeans
Mainly used for Sprouts
Use as vegetable soybeans
Processing for soy powder or milk
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Utilization for brown soybeans
Mainly used for fermented soybean paste
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Utilization for small seeded soybeans
Natto
Sprouts
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Utilization for large seeded soybeans
Mainly used for vegetable soybeans
Edamame
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Utilization for soybeans with functional factors
Toufu
Bean curd
Soy milk
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Utilization for soybeans with functional factors
Artificial meat
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Utilization for soybeans with functional factors
Soy oil with high oleic acid
Soy peptide
Soy powder
Smoked &fried
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Utilization for soybeans with functional factors
Dried bean milk cream
Soy noodle
Germ powder
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Export of Special Soybeans
Small seeded soybeans Large seeded soybeans Export base: Dunhua, Jilin
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Export of Soybeans in China
Thousand tons
Year Total Korea Japan Netherlands Taiwan HK US Other
2012 320.2 130.6 38.3 4.1 4.8 2.5 89.4 50.8
2013 208.9 52.5 40.2 3.4 4.3 2.4 77.4 26.1
2014 207.1 72.0 38.0 4.0 3.6 3.0 70.7 16.3
2015 133.6 26.9 33.1 2.8 3.5 2.3 2.9 62.4
2016 127.2 34.3 29.0 2.5 4.6 2.4 3.4 51.1
2017 112.2 41.3 26.3 8.5 4.3 2.2 1.4 28.2
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Standard for Export Soybean
Water content: ≤14% Impurity: ≤0.2% Germination rate: ≥90% Perfect seed rate: ≥98%
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Standard for Export Soybean
Seed size: 8-9g for natto 13-15g for sprout Protein content: ≥40% for natto ≥37% for sprout Hard seed rate: ≤0.2%
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Thank you!