useful and harmful microorganisms

Useful and Harmful Microorganisms Microorganisms can be both harmful and useful.

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Useful and Harmful Microorganisms

Microorganisms can be both harmful and useful.

Recycles by decomposition Decomposes other organisms Decomposes dead remains and waste

products In food: yogurt, cheese, mushrooms In industrial products: leather, textiles In medicine: vaccines, antibiotics, vitamins

Useful Microorganisms

Page 3: Useful and harmful microorganisms

Can cause diseases in humans animals and plants

Can be used as a carrier of disease Spreads diseases and viruses Spoils food

Harmful Microorganisms

Chapter One: Harmful and useful chemicals in the environment

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Monitors and regulates fluids (plasma, tissue fluid, lymph) Filters substances from plasma Excretes harmful substances as urine Returns useful products

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