Use the pen to draw a line to match up the correct term and definition

• Hush puppies- • Luau-• Succotash-• Gumbo-• Pan-frying-• Deep-fat frying-• Sautéing-• Baking-• Breading- • Dredging-• Docking-• Kneading- • Cut-in-

• Traditional Hawaiian ceremony meal cooked in a pit on the beach

• Creole dish that contains seafood, meat, and sausages

• Common dish of the South that are deep-fried and typically served with catfish

• Originally a Native American dish made from a mixture of beans and corn

• Food is cooked as it is immersed hot oil• Food is cooked in a small amount of oil in a skillet

over medium-high heat• Food is cooked by dry-heat method in an oven• Food is cooked in a fair amount of oil but is not

immersed• Working dough to combine ingredients and

develop gluten• Poking small holes all over a pie shell before

baking to prevent puffing• To coat a food with 3 layers (flour, liquid, crumbs or

cornmeal)• To mix solid fat and flour with the pastry blender• To coat food heavily with flour, breadcrumbs, or

cornmeal

Check to see if you have answered correctly

• Hush puppies- • Luau-• Succotash-• Gumbo-• Pan-frying-• Deep-fat frying-• Sautéing-• Baking-• Breading- • Dredging-• Docking-• Kneading- • Cut-in-

• Traditional Hawaiian ceremony meal cooked in a pit on the beach

• Creole dish that contains seafood, meat, and sausages

• Common dish of the South that are deep-fried and typically served with catfish

• Originally a Native American dish made from a mixture of beans and corn

• Food is cooked as it is immersed hot oil• Food is cooked in a small amount of oil in a skillet

over medium-high heat• Food is cooked by dry-heat method in an oven• Food is cooked in a fair amount of oil but is not

immersed• Working dough to combine ingredients and

develop gluten• Poking small holes all over a pie shell before

baking to prevent puffing• To coat a food with 3 layers (flour, liquid, crumbs or

cornmeal)• To mix solid fat and flour with the pastry blender• To coat food heavily with flour, breadcrumbs, or

cornmeal

List what region the following come from and their ingredients: • Key lime pie-• Boston baked beans-• Grits-• Poi-• Red Flannel Hash-• Boston Brown Bread-• Cajun-• Creole-• Pretzels-• Cobb Salad-

Double click to see the right answers appear • Key lime pie-• Boston baked beans-• Grits-• Poi-• Red Flannel Hash-• Boston Brown Bread-• Cajun-• Creole-• Pretzels-• Cobb Salad-

Northeast, Boston specifically, sweetened with molasses

Southern specialty made from ground, dried corn called hominy

Hawaiian dish made from mashed cooked taro root

Northeast, made from leftover meat and vegetables, gets red color from beets

Northeast, Boston specifically, flavored with molasses

South, style of cooking with Acadian, French and African influences

South, style of cooking with French, African, Spanish, Caribbean and Native American influences

Northeast, Pennsylvania Dutch specifically, specialty baked dough, salted and twisted

West, specifically California, salad with lettuce, egg, bacon, blue cheese, tomatoes, and avocados

South, From Florida specifically, make with key limes, a pie with a crust and whipped egg whites on top to form a meringue

In the listed regions, what foods are native/common?

• NE-• MW-• S-• SW-• W (specifically CA)-• NW-• Canada-• HI-

Check to see if your answers match

• NE-Corn, Squash, Beans, Berries, Maple syrup, Wild turkey, Deer, Lobster, Clams, Salmon, Peaches, tomatoes

• MW- Steaks, Wisconsin cheese, Corn-fed pork, Chicken paprika, Stuffed bell pepper, Goulash, Corn, Cooking oils, Corn-fed livestock

• S- Grits, Catfish, Fried chicken, Biscuits and gravy, Peanut butter, Sweet potato pie, Hush puppies, Ham hocks, Cornbread, Brunswick stew, Peach cobbler, Key lime pie

• SW- Cattle, Bison, Corn, Beans, Squash, Pumpkins, Chiles, tomatoes

• W (specifically CA)- Plums, Apples, Pears, Tomatoes, Crab, Shrimp, Oranges, Grapes, Olive trees, Wheat, Salmon, Tuna, Avocados, Rice, Tuna, Corn, Rock fish,

• NW- Seafood, Sweet walla walla onion, Apples, Pears, Hazelnuts, Cherries, Herbs, Wheat, potatoes

• Canada- pork, beef, wild game, berries, wheat, syrup, cattle, bison, salmon, mussels, crab, lobster

• HI- poke, lomilomi, haupia, poi