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NAME (lnctud. ZIP code)

r The Clorox Professional Products Company C/o PS &RC p, 0, Box 493 Pleasanton, Ca 94566

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NOTE: Chane:es in 1abelin& {otmul.ll differine: in substance {lom tbat accepted in connection with this registration must be SUbmittEd to .nd accepted by the Ree:islration Division prier to use of the label in commerce. In any cOfTespondenee on this product always. refer to tbe ah<we U.S. EPA registration number.

00 the basis of information furnished by the registrant, the above Da::led pesticide is heTeby Registered/Reregistered under the Federal Inseeticidt:, Fungicide, and Rodenticide Act ..

A copy of the labeline: accep!ed in connection with this R-ej[lstTil.lioo/Reregistration is retllnled berewith.

Recistration is in no way to be construed as 80 indorseme:nt or .p;:coval d this product by this Agency. In order to protect ~ .. lth and the environment, the Administratet'. on his tnotiOll. cay at any time suspend c::c cancel the ree:istration of. pest ... Ie ide i:D accoodance with the Act. The acceptance of any Xlatne in coc.nection with the registratioa of .. product under this Act is not to be construed as: Civio& the 't"ei;istrant a righ1: to e::z:clasive use of the name or to its use if it has beea covered by others.

This product is conditionally registered in accordance \vith FIFRA section 3(c)(7)(A) provided that you.

1. Submit and/or cite all data required fo,registrationlreregistration of your . product under FIFRA section 3(c)(5) an.d section 4 when the Agency reqUires

. all registrants to silnlliar products to submit such data.

2. Add the phrase "EPA Registration No. 67619-1" to youflabel before you '. release the product for shipment.

t ' Sub:nit one copy ofyo~ fin~ printed labeling befur~ you -release t~e pro~uct. for shi~ment: Refer to the A-79 Ericlosur~ for a further descri~~~.n, or. ~~al pnnted lab~l~~.

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, A stamped ~opy of the label is enclosed for your records.

If these conditions are not complied with, the ,egistration Will be subject to cancellationinaccordancewithFIF.RASectiO~.6(e). Y~oUI"r f4 s' tofthe product consititutes acceptance of these conditions. .

.'. " ' 0 rt . renrus '~'" .<",.,;(~ 'I ,Pt-oduct Manager (32)

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ACTIVE INGREDIENT: SODIUM HYPOCHLORITE ••....•.••••••..•...•.••.• • 0<25% INERT INGREDIENTS: ••..•.•••••....•••••••••••••• M75% _~ [TOTAL •••••••••.•.••••••.•..••••••••••....••• 100.00%] ~ Ace E P 7l:: D Conlains No Phosphates -or- Phosphorus 1 (Yields -or- contains 5% available chlorine) j APR - Z -8 1998 ~

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; i r.odenticide Act, as amended, f:r ~

, r,sticide re~'d "I:' (t[ - / L'A Reg. No rz •••• • • .. C It <II

KEEP OUT OF REACH OF CHILDREN ADVERTENCIA: (Vease el pa,;er~~slerior ", WARNING: (See back panel for other cautions) ''', '.

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[e For Use Only In The PowerPacknc cleaning system}

GERMICIDAL APPLICATIONS ESPECIALLY RECOMMENDED FOR FOOD SERVICE APPLICATIONS

• REMOVES STAINS • CLEANS • DISINFECTS • SANITIZES • DEODORIZES

MANTENGA ESTE PRODUCTO FUERA DR ALCANCE DE LOS NINOS

COMMERCIAL SOLUTIONS • GERMICIDAL • BACTERIOCIDE • BACTERIOCIDAL • VIRUCIDE • VlRUCIDAL • FUNGICIDE • FUNGICIDAL • STREPTOCIDAL • STAPHYLOCIDAL • PSEUDOMONACIDAL • MILDEWCIDE • MILDEWCIDAL • TUBERCULOCIDE • TUBERCULOCIDAL

\\ {I~CCEP'rBD -t -APR 2 8 1998

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CPP.CBLEACH For' a deaner. fresher laundly and househOld ..

This product, a gennicide -and/or- broad spectrum disinfectant, is a 5.25% sodium hypochlorite solution containing 5% available chlorine by weight. This product can be used on hard non-porous surfaces in homes, hospitals, commercial, institutional, and eating establishments, pet kennels, and veterinary premises .

• Whitens. and removes stains -or-" Brightens whites and removes stains· Safe for most color-fast washables .. Boosts cold waterdeaning power· Disinfects and deodorizes by killing most odor-causing genns and their odors •

.. Whitens bleachable fabriCS .. R~oves [Tough] Stains .. Cleans

One Tab~ oflhis product in <I gallon ofwaterisequivalent to 200 parts permil1ion (ppm) Milable dbiae.

DIRECTIONS FOR USE It is a violation of Federal law 10 use this product in a manner inconsistent with Its IabeUng.

Amoun!af AAloUllt

1 Tbsp 1 Galkln Wash, rinse. wipe surface 1/20Z. area with bleach solution tor

Drsnes. GJamtare; Utensils at least 1 minute. fetaird!y.

1 Tbsp 1 Gallon Wash and rinse. Ai"rer 112oz. soak for at least 1

solution,

1 Tbsp 1 Galon wash. rinse. wipe surface 1/20t area wit; bleach solution for

Cup 1 Gallon then soak 6OZ. I

3/4 Cup 1 Gallon Pre-wash surface, mol' or ,oz. wipe with bleach solution.

Allow solution to conlad:

3/, Cup 1 Gallon Pre-wash surface [and) wipe , oz. with bteach solution. Allow

solution to contact surface for Rinse

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314 Cup 1 Ga/Jon Rush tonet Pourproduct 6Oz. in10 bowl BrusIl entire bowf

induding under rimwith letSWld2

1 Cup SOndan! '0< WasIler

1/4 Cup '1 Gallon After washing and rinsing, ,oz. brush inside with bleach

solution. letd(3in. Drains

1 Cup Rush drains. Pour into

Una Cccharada del producto en un gaIOn de agua es el equlva!eIlte de 200 partes par millon (ppm) de cioro

Es una violacion de la ley ledallli usar asta producto da una manelll inconsistente con Ia designacion de 10 etiqueto sellada

Cantidad Canfidad del erodudO .de~ua Instrucciones

PARA LA AtGiENE DE AreaS de trabalo

1 Cuch","" 1 Galon lave, enjuague. frote fa superncie con una 1/200za soludoll de blatlqueador por 10 menos.l

minut0s deie secara! ai're. PlaIDS, vasos, utensilios

1 CucllaIada 1 Galan lave 'f enjuague. Oespues de lavarfos... 1/201123 sumii~alos en unasolucion de blanqueador

porlos menos 1 minuto, enjua!;4ry

Refrigeradores, conge!adores deje seear al alre.

1 Cucharada 1 Galan Lave. enjuague. frote Ia superfide con una 1120rm: solucion de blanqueador POI 10 mencs 1

Trapeadores, cepillos. minlJto. deje secaral aire.

escobas y trapes 3/4 de Taza t Galon lave los articulos anles del tratamiento. 6onZ3 sume~alos en laso!ucl6n blanqueJ.dor per

PARA oESINFEcTAR 10 menosl minuto. Eniua~ue bien.

PISOS 'I paredes 3/~deim 1 Galan lave la superficie antes del tratamientn. 60nza FrieglJe 0 frote COlla sofuci6n de blanqtJea&lr.

Deje que la solucion contacle lasuperfic:ie , porlo menos 2 minutos. Enjuague bien.

Baiierns. duchos 3/4 deTaza '1 Galan lave fa superficle antes dettratamientD [yJ tionza frote can la sohJcidn de blanQueadot Deje

que Ia: soluci6n C(lntacte la superficie porio menos 2 mInutes. Enjuague bien.

Jasacel baiio 3/4 deTm 1 Galan Jalar para inundar la cube,ta del inodoro. '0"" Verterel producto eflli cubeta. CepiCar

toda ~ cubeta. inc!uso por debajo deI_~ con un cepillo 0 una aljofifa. Deiar adlJar durante des minutes 'Ivaivel' aja!ar-para eni!!!!lar.

H", lavadora Use una y meotalaZa de branqueador para aonza Slandard Use tambien un

..... 1/4deTm 1 Galdn Despuls de Iavarlos y~ul.fli'~tepiifdos 20n21 poc denIm con la soludon Be b eadOt

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-0- 5-15 minutes. £nj03iltt<iildtue: '~l yluego enjuague lasuperficie. ... •• • • •• --- .-

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HOUSEHOLD HINT Dlslnllld flcwtf Pots: ;tnd Planlllrs CIunlng flOYlUcontainers helps prevent the tralSferof motds and diseases from tid plants 10 new ones. W,st"", I_h,,] ri ... "", and tbnters. Soai:2minlllesinasolution of3'~ cup of tis Prooud.IOo.1e gallon 01 water, ttlenmse.

HOUSEHOLD HINT Cleaning Mold ;jInd Mildew Mold a.1d mik:~in:he bathroom can be removed ezs2y aCId effectively using this product. Simplywipe down surfaces usiNJ;! 50h.rtiooof3f4 cup of :his prod:JC: 10:;a.:h gallon afwarm water. Keeps:lrfacewet [at least] 2 mHlL'tes; ttlen r.rM Ihorou\lhly and v.;pe dry, Re?...t. if necessalY. on heavily so.!ed surtaces.

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HOUSEHOLD HINT Sniflllnil Kitl:IIe. Cloths This productan helpyou deodorize aoo sanitize Iishc!olhs md syntbetk: SllOlY.Ies wIliI! deaning yoursink at Ifle same time. FI sinlc with II gallon of water. AddV~copofthisprolfuct Soak iitchM cbIls in solution for [at 1east12 minctes. then rinse sink and cloths. A!Iowtoairtky.

HOUSEHOLD HINT RemllVfng Emrior Mold ~ [~l oowashab/e and colorhst ex1eriocsuriaces of your home,lb siOOg, ble roofs. brick, stucco;m p;I\o stone, can be easily removed using tfis product. first.llose SlJrf~toremcwloosesoil Then a;lP/Y1 solutioooP/c cup of this prodoct per1 gallon of walerto weI surhces. ~!he solution as

'\.., netdedtoJ:eep1he area wet for at '~ •. '- 2.minutes.. ~thoroughlytorem

'".. m1d:Je. (Av::ihpplyingsdutionln ! .l> '" drectsmf,,;tortl unfinished wood. ~ Q~'¥dthOf0U9h!y if salution tomes k1 COOOdwith aluminum YMOOw framesO( glJtteis sinc8 metal corrosion mar occur.

HOUSEHOLD HINT Sanitizll Ms hod aad W.atClt Bowls Tosalli2pe[foodcontainers. wash bowIswithdmroerlt OVldrinse.11lI bawls witha solution of 1 Tablespoon ofthisprcdud.pergal1onofwatel ld: sta.~ 1 minute. dial'! andAirdl)'.

HOUSEHOLD HINT Removing PoIUo Moss and Mildew Stains Patio moss and mildew stains can be unsighlly, slippery and dangerous. Hose patitltore~foosedebris. Thenuse this produt:::o H:ffiove:ness and mildew stains by vnsning the 31"..3 with a so!utionof3{~ cup of this product to 1 gallon ofv.-al~. Reapply the solution as needed to kl!f:p -:he area we: for at leaS12 minutes. Brush as needed to remove moss and!i";en rinse thoroughly. {Do riot us·e on painted wood.]

HOUSEHOLD HINT Elimlnatiat Refrllll!ntot Odors This producU;iUs: Gdor causing bacteri.1 and kives your refrigerator smelling lreshand dean. Use it inside and olll. wash surlaces with a solution of 3/4 cup this product per gatton of water. tet stand 2 minutes. Rinse and then air dry irterior surfns a few mJnute~ befom re~food.

HOUSEHOLD HINT SanitIze lid RamoVII Sbinsirom IC'rtc!llI!ll'ntll Tough stains can be rernovedfrom dinnerware. ds:hes, plastic and glasswam..mlt this product. Plus, this product cleans and sanitizes.. Wasil ilems;lhenmse. and_roc 2 minutes:il ;asolutionof1 Tablespoon of this product to each galen of wa1e!. Then drainandairdry.

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HOUSEHOLD HINT DeodarlziDll cat'sLitter BIl:( Unpleasant cal box odors can blJ efiminatedwhen !his productis used to iil:odor-cal!Silgge;ms. Washlitter boxwithStldsywaterandrinse. Then ~ with a soIu!ion of 3/1, cup of this product per ga!Iofl of water. let SDltJlion stand2 minutes before rinsIng """ugh",

HOUSEHOLD HINT Eliminating Garbage Can Odors This product can deodorize and sanitize your garbage cans by eliminating the baderia1flatcause odors. Wash garbage canswith saapy water and rinse. Then to deodorize and sanitize. swish a solutio" of3f4CUP: of this product perganoo oj water overthe inside of the can. le1 the solution stand "2 minutes before rinsing.

HOUSEHOLD HI!IT Sanitizing Baby Hems; Baby bottles, nipples: an~ dishes can be ruily sanitized using this product Soak~hed items for1 mintJIe In a soItJllon-of 1 Tablespoonlhis product per gaUon of water. Pour solution through nip~ rinse and air dfY.

HOUSEHOLD HINT Dlsinfl!cting Baby furniture and Tnys: Painted and enameled cribs, changing ~andhl!lilcflaics, plastic mattressccversand bumpers. and washable co1orfasttoys are disklfected qulc!dy and easily with this product. Plus:. this product lalls 99.9% afaR commonllousehold !1£!fIDS, indtKing 1flose that cause odors. This

i1,eaves: baby's room clean and

fr smelling. Disinfect with a solution (cuP af this product in ont. gaUon

. ~ "T. let stand 2 minutes. Rinse and{aJrldry.

HOUSEHOLD HINT .KeeJ Wadioll PootduitalY _ _ l1iS prodtld: IS excellent for chIorilating w£ing pools. ~ ageneral ru!e.usa 1/1 cup p« 100 gaUons of water. for mmple. an 8-foot dlameter pool holding 1 foot of water would require 'hcupofthis product. To tblorinale. mix required amount of 1flis: product with 2lJanoos of water ~ $Catter over surface of empty pool. AU remainder of pool with water. Empty small pools daily. Stabitlzed pools slOuld maintain a residual of HI to l.5ppm available chlorine. Test the PH. ornilable chlorine residual 2I'Id tinily 01 !he waterfrequentlywith appropc\at! test kits. FaqueI'lC'f of watertre3tment v.ilI depend upon temperature and numberof swimmers.

HOUSEHOLD HINT K..'"'ep Cut Flcwen Frs::oh lan!tet :-~h cut ftOwtrs wll! stay beautiful longer if you add '/~ teaspoon of this product 10 each quart 01 cold water. llisproductcan also be used to removeflowtT vase stains and odors. Wash the vase thoroughly and then fill wi!h~~Uiiooof 3/~ cup oj this product WOlle g2llon water. Lel stand 5 mirrutes before rinsing.

HOUSEHOLD HINT CItrlstmas Trees Fmher lOllgel To pro/ong tile life 01 a fresll cut tree. instead of using plain water in the tree stand bowl. use a sofution of 2 teaspoonsofthisproduct, IhG2llon hot water. 1 alP com syrupancll/s cup powdered chelated iron (available from local oorseries).

HOUSEHOLD HINT Sanitize WondeR Cutting Boards Wash counter or cuttino board I'Iith hot. sudsywater. Rinse. ... Pfidl 1& ~ rinse surface thoroughly Witt S!lll1i{ln Of 3 Tablespoons of 1flis pro:luct pee 1 gaHon 01 water. Keee !urf~ ~tfor at least 2 mInutes:. Rinsll( ttm d;"a .. 1 and

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WHEIlETO USE;-or- WHEIlEDO I USETHISPIlODUCT? -

HOUSEIIOLD USE DIRECTIONS FORDISINFEcnoN: [Pre;:f.an to remove h.avy soils.] Use 'I, cup of this product in -or· perone gallon of water. Wash. or wipe itemswith the [cleaning} solution lthen rinse]. For difficult stains. toilet bowls or to disinfect pre-ci.an to r"""'" heavy soils. Apply disinfecting -or· bl.ach solution. Letsland [for] 2 minut.s {before rinsing]. Rinse {thoroughly] {and air] dlY. KITCHEll: R.frig.rators, sinks, appr2llCes, plastic laminate, tountertops, til., vinyl,linoleum. Kllchen slnles: Cover stains with 213 ga.'Ion of W3ter before adding 117. cup of this product -0(- Cover stains with 1-13 gallon {It water; then add 112 cup of this product. Let stand 2 minutes before rinsing. BATHROOM: Bathtubs, toilets. showers, sink. cmmtertop. glazed porcelain, cat litter boxes, and mold/mildew removal. Bathtubs and showers, fI{)ors, vinyl, tIle, woadwortand appliances: Flush drain, if applicable. Clean with a so.!ution of 3/, cup of this product per gallon Qf {warmJ water. Let stand 2 minutes before rinsing. TOILET BOWLS: Rush toilet to r&move heavy SOIl. Pour '3/4 -or-1 cup of this product into bowl. Brush entire bowl including under the rim with a scrub brush or IlWp. let stand 2 minutes before flushing again. BABY'S NURSERY: Toys, changing 12bles, painted cribs, high chairs, plastic mattress covers and bump.rs. OUTDOORS: Use to remove -or· Removes mold. moss. and mildew {slains] from {ouldoor] siding, tile, bock, slucco, and patios. Also use on flower pots and planters.

HOUSEHOLD USE OIRECTIONS FOR SANITIZATION: GARBAGE CANSJDIAPER PAILS: Pre-dean garbage can/diaper pail wilh a cleaning product prior to sanitization. Rins. with water and drain. Pour in 3/4 cup C:tilis product to each gallon of water. Mix. let stand [at least] 2 minutes. Rinse and air dry.

LAUNDRY USE Sort laundry by color and fabric. For ".he cleanest whitest whites.Jjse this product in every bleachable load. Most white fabrics and some colored fabrics can be safely washed with this product. In fact, many fabrics that have "Do not bleach" labels are bleach safe. -or· Sort laundry and fill washer with water. Add 1 ,cup of this product Use 1112 cups for extra large or heavily soiled loads." Add detertlent then laundry. "Use bleach dispenser if available.

To Pretreat Stains: • Mix 1/4 cup of this product with one gaUon 'Cold 'Hater. • SoaR garment for 5 minutes. • Rinse, then wash as usual.

To Han dWash: • Mix l/a cup cfthis product with 2 gallons water. • Soak garment tor 5 minutes. • Rinse, then wash as usual.

Do no! use full strength 10 pretreat. -or-If unsure about colorfastness of garment or if gannentsays, "No bleach" or

"Only non-chlorine bleach": Mix solution of 1 Tablespoon of Ihls product with 1/4 cup water. Apply a drop of solution to a hidden part of garment (Be sure to check all colors.) Wait one mInute and blot dry.

To handwash. [dlslnfecU or prelrealslains {and heavy soils], rinse 10 remove loose soil and fully soak garment for 5 minutes in a solution of 1/4 cup of this product to 1 gallon of cool -or- cold water.

-or· Jt uncertain about colorfast dye, test fabric by applying one drop of a solution made of 1 Tablespoon of this product plus 1/~ cup water to hidden part of seam. Be sure to check all colors. After 1 minute, blot dry.

No color chang. means {th.] article can b. safety bleach,d. [Always] avoid bleaching .pandex. wool, [mohair]. 'iI1c, and non-fast colors.

For Best Laundry Resulls: • Dilute 1 cup of this product in 1 quart of cool water. • Add to wash 5 minutes aHer wash cycle has begun.

for use with PawerPackm. cleaning system: System Sel·Up:

Add this product to dispenser, if available. If not. add bleach and detergent with the wash water before the laundry is put in. Or for best results. dilute this product with a quart Of water and add to wash 5 minutes after the wash cycle has begun.~ To Disinfect • add 'I, cup of this product 10 a gallon of water. • add 1 cup to a standard size washing machine.

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, . , 1. Fill,water bottle with COol. clean water. Remove cap from bottle. ' , , , , , 2. With the water bottle on the left hand side, stand both bottles together so that the flat sides touch each other. ;': { ( 3. Rotate the white tabs on the bottom of the sprayer clockWise to the open position. , , ( , { , ~ ~ ( ( <:.

4. With the logo on the sprayer facingyau, mount the sprayer pnlo both bott~s insuring that the long plastic tube attached to ttM,spr&.yer is in~~~d inso the waler bottle. . j' 'I ' ,

5. Lock the bott!~s £:Into sprayer by rotating the whae_,ta~~ £Ountercloqkwise (0 he Jacked position. _. ( ( ~ { { let

6. Adjusllll. sprayJ, nOzzle.{tipl~~ antj S9u~eZi! Ill. trfgger 15 limes, only on initial installation 10 insOre Ilie'proper dilulion (2400 ppm

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How to Sanitize and Disinfect with this product Como Hacer Saneamientoy Desinfectarcon este producto

This product is an effective multi-purpose sanitizer/disinfectant : that kills bacteria. that may cause food poisoning. This product is

authorized by USDA tor use in federally inspected meat and . One of

This\~rOcfu~ i~--;~~n"(;;t~t;~:i;q~~~'ent to 200 ppm available chlorine. One ~espoon of thIs product in a gallon of . water meetS U.s~ Public Health Service recommended levels of hard surface sanitation.

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1 pump = 16 mL (0.54 ez) 1 bombeo = 16 mL (0.54 ez)

APPLICATIONS .,,-.... ~- ,,' ~ ...... '~

Sanl!lzlng In the ,ink

SaneamientD Del Fregadero

Wipe Cloth,

limpiones

Food Contact Surfaces (Beveraoe centenlprep-­hoards, IloIding weUsi service CDuntelS" tablesl refrigerators/freezers)

Superficies en Contacto con la Com Ida (CelltrOsde hebldasJ mesas de prepmcl6n, tuentes de soportel mostradoresy mesas d~ seM:iaf refliJeradoresl congeladores)

Stationary Equipment or other Food Contact Surfaces

Equipo Estaclonario u otras

Bleach! Blanqaeador 8 Pumps 8 Bombeos

Bleac!l/ Blanqueador 4 Pumps 4 Bombeos

Bleach! Blanqueador 2 Pumps 2 Bombeos

Water! Agua 10 Gallons 10 GaIones

Waterl Agua 5 Gallons 5 Galones

Water! Agua 21/2 Gallons 2112Galones

lift up pump. Pu:slI down 10 dispense. lMnto b bambi. A¢ete \lar.I dispensa-.

• Md 8 pump, of bleach 10 10 gallons of 65-75° f (room temperature) water in the sanitizing sink compartment

• Check chlorine concentration with standard lest strip Concentration sflould not exceed 200 ppm of available chlorine

• Wash and rinse • Soak potsipans/serving trays/utensils

and food equipment for at least 1 minute in bleach solution

• Drain & air dry

• Agregue 8 bombeos de blanqueador a 10 galones de agua a 65.75° F (temperatura del ambiente) en el compartimienro pam. saneamienta del fregadero.

• Examine la co'n'centfaci6n de claro can una tira (bandaj" estindar de pruebas para claro. La cancentraci6n no debe exceder 200 ppm oe claro disponible.

• Lave y enjuague. • Remoje las ollasicacerolasicharelas (bandejas) de

servir/utensilios y equipo de comida par 10 menos par 1 minuto en la soluci6n de blanqueador.

• Dejelas secar"al aire •.

• Wash wipe cloths prior to sanitizing in • Antes de limpiar y hacer saneamiento coo los fimpiones, a bleach solution for at le_ast 5 minutes Jave las Iimpiones y remoje!as en una solucion de Sture wipe cloths in bleach solution b!anqueador par 10 menos par 5 minutes. Siempre when not in use mantenga Ins limpiones en una soluci6n de blanqueador

• fillS gallon dispenser with 65-750 F C!lando no esten en usn. (roam temperature) water • L1ene el dispensador de 5 galones con agua a 65-75° F

• Add 4 pumps-of bleach (temperatura del ambiente). • Draw bleach solution from dispenser • Agregue 4 bombeos de bJanqueador.

as needed into we!! bowls, pans or • Use la soluci6n de blanque-ador del dispensador segiin se spray bottles necesite poniendola en los tazones~ las cacerolas 0 las

• Check concentration frequently with batellas de rociar. standard chlOrine test strip • Examine la concentracion de claro con una tira (banda) Concentration should not exceed estandar de prueba para cloroA La concentracion no debe 200 ppm of available chlorine exceder 200 ppm de cloro disponlble.

• Add 2 pumps of bleach to 2'/2 gallon • Agregue 2 bombeos de blanqueador en un balde de 211z bucket of 65-75° F (room temperature) galanes de agua can una temperatura de 65-75° F water (temperatura del ambiente).

• Check concentration frequently with • Examihe la concentraci6n frecuentemente can la banda chlorine test strip (tim) de prueba del claro. La concentraclon no debe Concentration should not exceed exceder 200 ppm de claro dfsponible~ -200 ppm of a'io!I1able chlorIne -lave. enjuague y Ijmpie la superficie can la soluciOn del

• Wash, rinse and wipe surface with blanqueadar. bleach solution • Moje las superficies de beber par 10 menos par 1 minuto.

• Wet all drink surfaces for [at least]' • Deielas secar al aire. minute

• Drain & air dry NOTE: During food preparation periods, wipe food contact surfaces frequently with sanitized wipe cloths. Store cloths In bleach solution when not in use.

Fresh sanitizing solUtIon should be prepared dally or more oHen if the solutIon becomes diluted or soiled.

NOTA: Durante los periodos de preparaci6n de comida. limpie las superficies en contacto con Ia comida frecuentemente con liQ1piones saneados. Mantenga los I1mpiones en una solution de blanqueador'lWlllo no esten en usa. • • c: c: ...

La solucion usada para sanItizar debe seltlreparMa diarfamente {j mas frecuente .. si la soluci6rfs':e ve !ucia 6 si esIa muy dllufda. • ( ( : I ! C

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How to Sanitize and Disinfect with this product (continued) Como Hacer Saneamiento y Desinfectar con este producto

TOILETS AND URINAlS DISINFECTION

PARA DESINFECTAR INDOROS Y ORINALES

un up PUlIIJJ. Pusb down 10 discelI:oe. levantetlbtrnba. ~~~sar.

Toilet • Rush tollet to remove heavy soH -Add 12 pumps 01 bleach tolDi!et bowl • Brush to thoroughly wet aU surfaces.

including under the rim -let stand for 2 minutes, then ftush

Urinal • Flush urinal to remove heavy soil • Add 24 pumps of bleach • Brush thoroughly for 1 mintt.e -let stand for 2 minutes, then flush

Inodoms • Tire Ia cadena del inodoro para remover la suciedad • AgreQue12bombeos de blanqueador a la Ia2a del inodom • Cepille paramojar completamente todas les superficies

incluyondo d.bajo del berde -Dejefo tranqmlu durante 2 mfnutos,luego tire de fa cadena.

Orlnales • Tire fa cadena del orinale para remover la suciedad • Agregue 24 bombeos de blanqueador • Cepilfe completamente durante un minuto • Dejelo tranquiTo durante 2 mlnulos,luego tire dela cadena

+ CPPC BlEACH (EPA Reg. No. 67619-XX) FOR FOOD EGG SANITATION (USDA' Designation Q4) +

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To sanitize good eggs: thoroughly clean aU eggs. Completely mix 5.5 oz olthis product with 10 gallons of warm water to produce a 200 ppm (parts per million) available chlorine solution. The sanitlzer rernperature should not exceed 130· F. Spray the warm sanitizer so that the eggs are completely wet. Allow the eggs to fully dry belore carrying or breaking. Do not [apply a po!2ble water] rinse. The solution should not be re-used to sanitize eggs.

Measurement Table for 200 ppm available chlorine

1 Thsp of this product 5 '12 oz of this product 1 qt 20 oz of this product 4 gallons of this product

• Autborized by USDA for use in fedenlty inspecled meat ;n:I1lOO1try plants..

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1 gallon water 10 gallons water

100 gallons water 1000 gallons water

CPPC BLEACH (EPA Reg. No. 67619-xx) FOR [MEAT & POULTRY PLANn LAUNDRY USE [(USDA' Designation B1)]

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''\.. To disinfect laundry, add enough of this product to reach 200 ppm (part~!per mimon) availab. Ie chlorine. (Use 1,,,,,p (Jtt~isfrodUc! rfr,'standard '" washer, 1'/2 cup for exira large washers or heavily soiled loads). Use a'1,etergenl For best results, dilute bleach whk ? ~ua ol,'l/31er ard add to ~~wash 5 minutes after the wash has begun. ~ ,,:-.e:; C C .,.::, P . ,,' < t"': ( ( { ~

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-------------------------------CPPC BLEACH FOR DISINFECTION OF FLOORS, WALLS, SHOWERS AND TOILETS

(USDA' Designations D2 & C2l

TO DISINFECT flOORS, WALLS AND SHOWERS (USDA" Designation 02): For non-porous surfaces such as vinyl orceramicble, clean surfaces to remove gross filth. Wet surfaces thoroughly with a bleach solution containing 3/, cup of this product per gallon of water. Allowsolution to remain on the surface lor 2 minutes. Rinse[, let dry].

TO DISINfECTTOllETS (USDA' Designation C2): Flush toilet. Pour 3/, -<lr·1 cup of this product into bowl. Brush bowl thoroughly, making sure to get under the rim. Let solution stand for 2 minutes and flush again .

• Authorized by USDA lor use in lederalfy inspecled meat and paultry plants.

CPPC BLEACH FOR DAIRY AND CREAMERY EQUIPMENT SANITATION

This product is effective as a chemical sanitizer of milk utensils, containers and equipment. This product dissolves milk so[ods and other protein material and is a quick and effective deodorizer.

An exposure period of at least 2 minutes to a solution of 2 oz of this product to 4 gallons water (200 p.p.m. avanable chlorine) should be maintained when the solution temperature is 750 f. Lower solution temperatures result in slower action; for each 180 f drop in temperaturs. approximately twice the exposure time is needed to achieve equivalent bactericidal action with same strength of snlutlon. [You can also_compensateforlO\\'er temperatures by increasing the concentration of this product.]

+ It is important to clean out large deposits of milk or other organic matter before applying bleach/water solution. A sharp dedine in the available chlorine content of the solution following circulation through milk processing equipment is usually re!larded as evidence of i~deqtJate cleaning 01 the equipment and should be promptly investigated.

RUBBER TEAT CUPS AND TUBES· Before each milking, prepare sanitizing solution by thoroughly mixing 2 oz of this product with each 4 gallons water. This gives approximately 200 ppm available chlorine in an average 70· f solution. Sanitize teat cups witli this solution for 2 minutes before transferring them from one cow to another.

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To Sanitize· SOAKING METHOD: After each milking, wash cups and tubes by brushing thoroughly with detergent solution. Rinse cups and tubes with cold water. Prepare sanitizing solution bY thoroughly mixing 2 oz of this product with each 4 gallons waterin earthenware, glass, porcelain or stoneware containers. Submerge cups in this solution for 1 minute, hofding ends of tubes; coil tUbo; slowly into solution between milkings; drain thoroughly and air dry before using. To maintain sanitizing solution at proper strength, add '12 oz of this product daily (in hOt weather, 1 oz) for each 3 gallons water. mixweiL Protect solution from light. Renew solution daily. Old solution may be utilized for deodorizing and making floors and drains sanitary; for this purpose, add 1 oz of this product for each 5 gallons old solution; mixweU. To Sanitize· RACK METHOD: After each milking, rinse cups and tubes in cold water. Wash in detergent solution; then rinse. Prepare sanitizing solution by thoroughly mixing 1 oz of tills product with each 2 gallons water. place solution in bottle above rack for 1 minute. Place tubes and cups in rack; fill with solution and let stand between milkings; drain thoroughly and air dry before using. Old solution may be utilized in deodorizing and making floors and drains sanitary. METAL TEAT CUPS AND TUBES· Before each milking, prepare sanitizing solution by thoroughly mixing 2 oz of this product with 'eaCh 4 gallons water. Dip teat cups into this solution before transfennng them lrol11 one cow to another.

To Sanitize: After each milking, rinse cups and tubes with cold water. Wash in detergent solution; rinse in solution prepared by thoroughly mixing 2 oz o!this product with each 4 gallons water for 1 minute; drain thoroughly and air dry before using. (Metaf ClIps shoufd not be left In bfeach sofutlon.) , , , ,

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TO CLEAN AND SANITIZE MILKING MACHfNES AND UTENSILS: fmmediately after milking, flush equipment with clean, luke~'aITIj v.aW pismantle eqUipment after each milking and wash it (including aU rubber parts and stanchion hoses) and all utellsils with a solution prepsw by<1/.oroughly mixing 2 oz of this productto each 4 gallons of your Iregular] [powdered] detergent solution. Watertemperatulol'S;l~~lp be 1000 F to 1308 f. 00

, NOT MfX THIS PRODUCT WITH ACID CLEANERS OR MfLK STONE REMOVERS.) Rinse equipment and utensils b~orougl,ly "ith c!;)an, dear water. \\. drain. Airdry. Immediately before use, sanitize accordIng io directions at bottom of page. * l I j l ( , ~ ~ ( t ~

f~LEANIN& IN PLACE· BULK STORAGETANKS, DAIRY PIPEUaes. TRANSFER STATIONS: Immediately after empty!q; ~ilk: ffush s~~ ~ith a large volume otClear'f~¥~PI~tely clhr. Thoroughly mix solution of 1 oz of this product I'!itI(Bi'<1f2 gallons of your {regular]

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[powdered] detergent solution. Hot waters~ould be used if available, and the temperature oftM solution sh~uld be maintained at 12o-iso:F.::i' • throughout the entire circulation. (DO NOT USE THIS PRODUCT WiTH ACID CLEANERS OR MiLK STONE REMOVERS.) Circulate the sanitizing";;-"'":'. ~ " solution through the system for 10 to 15 minutes. (Brush·wash wiIl1 solution all parts not coming in contact with solution as it circulates.) Rinse ::'''~~''F~: thoroughly with clean, clear water; allow to drain. Air dry. Seal this equipment to help protect against contamination. Immediately before use, ., -',. sanitiZe according to directions at bottom of page.' .

SEPARATORS, STRAINERS, MILK CANS, PAILS, CHURNS, PASTEURIZERS -10 clean and saniUm: After using, rinse immediately with dear, cold water, then scrub or pressure-spray with solution of 1 oz of this product mixed with each 2 gallons olyour [regular] [powdered] detergent solution. Rinse with clean, clearwater, drain t~oro"ghly. Airdry. Immediately before use, sanitize according to directions at bottom 01 page.'

MILK BOTTLES - To sanitire: Clean and rinse, then immerse for 5minutes in solution prepared by t~oroughly mixing 2 oz of this product wi'.h each 4 gallons cold or lukewarm water; drain; fill. If bottles are not filled promptly, rinse again with same strength bleach solution immediately before filling; drain thoroughly. Air dry. Ordinarily, 12 gallons of this strength solution will sanitize 5000 clean quart bottles. Keep this bleach solution clean and free from milk particles.

ICE CREAM FREEZERS - to clean and sanitize: After using, flush with warm water until water runs clear. Scrub or pressure-spray with solution prepared by thoroughly mixing 1 oz of this product wiIl1 each 2 gallons of [regular] [powdered] detergent solution. Let stand 2 minutes. Rinse thoroughly with clean, clear water; drain. Air dry. Immedialely before use, sanitize according 10 directions shown below."

"BEFORE USE -rinse with sanitizing solution prepared by thoroughly mixing 2 oz of this product with each 4 gallons of water; drain thoroughly and air dry before use.

MEASUREMENT TABLE: PPM (Parts Per Million Available Chlorine)

1 ()z at this product 'I, oz (1 Tablespoon) 01 this product 1 drop of this product

-

• to One Gallon Water - to One Gallon Water - to One Gallon Water

CPPC BLEACH DISINFECTING GUIDE

"400 ppm "200 ppm ~ 'I, ppm

er

This product is a 5.25% sodium hypochlorite solution conlaining approximately 5% available chlorine by weight In addition to being a highly effective liquid chlorine bleach for laundeting and household diSinfecting, this product is widely used in sanitation of poultry and livestock houses and eqUipment, dairies, creameries, restaurants and taverns, as well as for purification of drinking water and disinfection of water lor swimming and wading pools.

IMPORTANT: Always thoroughly mix with water as direcled before using.

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( Do not allow undiluted bleach 10 come in contacl with any fabric. (If it does, rinse out immediately with clear, cold waler.)

Do not apply this product with natural sponge.

Do not use this product on steel, aluminum, silver, or chipped enamel.

If used on metal, bleach solution should be allowed to stand for no more Ihan 5 minules, and then rinsed off thoroughly with clear water; otherwise. it may slighUy discolor and eventually corrode the metal.

If a metal sprayer is used to apply the bleach solution, rinse sprayer thoroughly after use with clear water, and then oil the plunger.

SEPTIC TANK OPERATION is not affected by regular home and fann use of of this product.

31easpoons

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TABLE OF unulD MEASURES = 1 Tablespoon

16 Tablespoons = '12 ounce = '/16 cup 8 ounces = '/2 pint

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For directions on sanitizing and disinfecting specilicsurfaces; write:" . ,,~''''j, .,',.. " THE CLOROX COMPANY . "e':~~'¥;;" ,

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Oakland, California 94612-1888

CPPC BLEACH AS A FUNGICIDE FOR SEED POTATOES

This product is fungicidal to the Verticillium wilt organism V, a1bo-a1rum (microsclerotial type) on seed potatoes. A bleach solution is a::pfied to whole seed and freshly cut seed potato pieces during the cutting operation for planting. [Resean:h at the Washington State University Illigc::e!l Agriculture Research and Extension Center" has shown that treatment willi a sodium hypochlorf.a solulion helps te prevent the spread of organism; to uninfected soil or fields via seed potato surfaces.]

Use Instructions

Thoroughly mix a solution for spraying, in the proportion of one part of this product (5.2S% sodium hypochlorite) to 9 parts of water. Usa this solution to spray freshly cut seed potato pieces from the top and bottom of the cutting chain or elevator with a series of non-mist nozzla; at 3 10 5 psi_ Thoroughly cover all cut and uncut surfaces with the solution. The treatment will be most effective on clean seed tubers, as the org",.,·c mar",r in so. will reduce the effectiveness of the sodium hypochlorite.

Plant within four hours of the cutting and bleach treatment operation_ If planting should be delayed, store the treated seed in C;",n open, well­ventilated bins or truck beds. Storing cut, wet seed in large unventilated containers will conlob"te to secondalY breakdown from set rot organisms_

Safety Precautions

Do not mix full-strength bleach or treatment solution with any agriculturel chemical. ammonia. or acid. Avoid prolonged contact citris product with skin. If full strength or diluted bleach is splashed in the eyes, flush with water.

Conductthe spreying operations either outside, in a well-ventilated building, or under a ~ exhaust system. Use non-misting ""zzles to avoid breathing 01 mist. Wear. face mask and plastic or rubber gloves and clothing. llecause sodium hypochlorite Is corrosive to man), metals, chains and other machine parts should be either plastic or plastic-coated and rinsed wtth clear ... ater after use. CAUTION: DO NOT USE THE TREATED SEED fOR fOOD OR FEED. Use the bleach Irealment only on crops and for the purposes retommended_ Apply only as specified above. Do not apply in a dipping operation or Ihe bleach solutiOIl may become contaminated with soa and organic matter from the potato surfaces and lose its effectiveness.

"Easton, G.D., M.E. Nagle, and D.l. Bailey, 1972. "Verticillium albo-atrum Carried by Certified Seed Potatoes into Washington and Control by Chemicals", American Potato Joumal49: 397-402.

CPPC BLEACH FOR MEAT & POULTRY PLANT PROCESSING WATER (USDA' DeSignation G4)

This product may be used in processing water of meal and poultlY plants al concentrations up 10 5 ppm (parts per million) calcul2red as available chlorine. Chlorine may be present in poulllY chiller water, in water lor reprocessing poultIycarcasses internally contaminated with I;ces.and in red meat carcass final wash water at concentrations between 25 and 50 ppm calculated as iW3Ilable chlorine. Chlorine musl be dispensed at a constant and uniform level and the method or system must be such that a controlled rate is mainlained.

Measurement Table Amount of this product to make _ ppm available chlorine

Water volume 1 gallon '

10 gallons I.; 100 gallons ! 1000 gallons

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25 ppm 40 drops 102 61f2llz 2qt

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CPPC BLEACH FOR POTABLE WAlER TREATMENT" (USDA' Designation 64)

This product may be used in processing water of meat and poultry plants at concenlr.llions up to 5 ppm calculated as available chlorine. Chlorine may be present in poultry chinerwater, in water for reprocessing poultry carcasses Internally contaminated with feces, and in red meat carcass final wash water at concentrations between 25 and 50 ppm (parts per million) calculated as available chlorine. Chlorine must be dispensed at a constant and uniform level and the method or system must be such that a controlled rate is mointained.

Measurement Table Amount of this product 10 make _ ppm available chlorine

Wateryolume 5ppm 25ppm 1 gallon 8 drops 40 drops

lOgaJlons 1/2 tsp 10z 100gallons 20z 61/2oz

1000 gallons 13 oz 2ql

Use chlorine teslstrips 10 adjust to desired available chlorine level • Authorized by USDA 101' U~ in federally inSpecbI meat and poultry plantS.

CPPC BLEACH FOR POULTRY CARE

50ppm 1tsp 31sp 13 oz 1 gal

Keeping pou[trj heallhy, producfiveand profitable is largely a problem of disease prevention. Remedial measures are much more difficult and often less successful Ihan preventing the spread of disease beiore it infects Ihe flock. Regular use of this producl in the sanitation and disinfection of chicken houses. brooders. and 0111", poultry equipment is an effective aid in preventing many diseases of bacterial and viral origin.

DRINKING WAT"Jl· To diSinfect, thoroughly mix 8 drops of this product wilh each 1 gallon clean waler for 5 ppm avai[aible chlorine. Use in glass, porcelain, stoneware or concrete containers. let stand 1 minute. Clean c.ontainers daily; rinse.

For young chicl<s. a solution made by thoroughly mixing 2 drops of this product wilh one gallon of water is satisfactory since baby chicks do nol soil the water as rapidly as grown chickens, and the solution retains its elfectiveneSs longer.

When cleaning drinking water containers, elc., a solution of 1 oz of this product to each quart water Is elfective in removing the slime. 00 not allow birds 10 drinktltfs solution.

TO CLEAN AND DISINFECT POULTRY HOUSES, BROODERS, HATCHERIES: Poultry houses should be cleaned and disinfected between cycles; hatcheries should be cleaned weekly or as necessary to keep sanitary. Metal surfaces can be satisfactorily disin· fected. [Wooden surfaces are difficult to sanitize by any method.] .

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Remove all litter, loose dirt and debrts.

Thoroughly mix solution of 1 oz [powdered] detergent and 6 oz of Ibis product with each gallon of hot" or cold water.

Using this solution, scrub or pressure-spray all exposed areas, including floor, walls, ceiling posts and support beams. Let stand for.2 minutes.

Rinse with clean, clear, cold water. ( (. t "

Let dry thoroughly before inlroducing poultry. I. <,

METAlINCUBATDRS, FEEDERS, WATER CONTAINERS, OTHER POULTRY EQUIPMENT AND UTENSILS - To clean and d'sint~~ remove loose dirt and debris. Scrub or pressure-spraywllh solution of 1 oz [powdered] detergent and 3 oz of this product thofo'ugfiry' mixed with each gaUon of hot" or cold water. let stand for 2 minutes. Rinse wilh clear, cold water. LetdiY.: ' : '

'\.. ' , :'. ~ ·Where ble3dJldeteroent SOlution islttUmmcnded for sanitizing pouttryhouSes and t.QU~nt. use hotwater(140-F orabol.oe) if available. { < : I f ~ I ( (

~" EGG WA~HfNG: Wash eggs promptly after gathering. Oissolfe 1 oz of detergent in each 2 gallons of wat~r. ~111 oz thi~ ~;;,U~~ to each 2!Jallon~.J this solUlion' mix we[L I'!ashing solutioniemperature slJoold be at least 20"F higherlQ®,!t'at of eggs, but not more than 130"1'. Rim;.""II1 '!'fI Of-iJ • ~. mperature at least 20"F higher than that of eggs, but not exceedi~g l:(O,"L.

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(Treated water can be prepared by mixing 2112 oz 01 this product per5 ga!klns <Jf--J

FOR CONTINUOUS WASHERS: PrepaieWaShing solution as above: Add anaddilitimltkoz each 01 detergent and this product p<l/ 4 gallons evety 30 minutes. Dump wash tank and recharge every 2 hoors.l1IrlJJall!l1llllllethod, soak eggs lor only 1 to 2 minutes. Agitate basket. Make sure eggs are completely covered.

Air-dty eggs as rapidly as possible. Store in cool (55°F) room. Maintain ~l1m!ii:!ily oI6!Hl0%.

NOTE: Keep egg·washing equipment sanitaty. frequent cleaning \till aid .. ~ and produce more sanitaty eggs. While equipment is idle, bacteria can muttiply. This contamina!ion can be rerJured by thoroughly flushing all equipment immediately belore use witil a sotution 011 oz 01 this product mixed wi\!! 2 ~ 01 water.

MEASUREMENT TABLE: PPM (Parts Per Million) Avail2illfe Chlorine

1 oz oflhis product 1/2 oz (1 Thsp) olthis product 1 drop 01 this product

-to One GaDo.n WaJEr ·to One Galloo Waliar -to One Galloo WaIl!r

=400 ppm =200 ppm = 2/3 ppm

CPPC BLEACH SANITATION IN CARE OF LllIESmcx. HORSES, PETS

TO CLEAN AND DISINfECT BARNS, STABLES, HUTCHES, KENNElS: Rem"" ... !!I'1itlEl; loose dirt and debris. Mix 1 oz [powdered] detergent and 6 oz of this product with each gallon hot' or cold water until delergen! is rnssol:rOO. Using the solution, thoroughly scrub or pressure­spray all exposed areas including ftoor, walls, ceiling posts and SUPll"rt beams. J.elsland lor [at least] 2 minutes. Rinse with clean. clear, cold water. Let area dty thoroughly belore housing animals.

LOADING AND HAULING EQUIPMENT: loading chutes, trucks, trailols andlliller"'l.ent for transportation 01 animals should be cleaned and dIsinfected prior to use. Pressure-spray or scrub with solution prepared by!!'7ll>roQ!ll#f mixing 1 oz [powdered] detergent and 3 oz ofthis product to each gallo~n hot' or cold water. Let stand ior [at least] 2 minules- rumse wit!! ciean, clear, cold water. Allow to dty belore use.

fEEDERS AND DRINKING WATER CONTAINERS· to clean and disinfect rnoro"!!llllY scrub or pressure-spray with solution all oz [powdered] detergent and 6 oz 01 this product to each gallon of hat" or aJId ... tel: 12! stand lor [at least] 2 minutes. Rinse thoroughly with clear, cold water; allow to drain dty. (A solution 01 1 OZ 01 Ibis proOOctli:! each quart 01 water is effective in removing slime which sometimes loons on drinking waterconlainers.)

TO DISINFECT ANIMALS' CRINKING WATER: Thoroughly mix8dropsollllispmrl!Jthllil!t1 gallon clean waterlorS ppm available chlorine. Use in glass, plastic, porcelain or concrete containers daily. Let stand for [altleasl] 1 minute. Rinse with potable water. Air dty. (See directions above.)

'For bleach/detergent solution, use hot water il available.

MEASUREMENT TABLE: ppm (parts per million) bailallfe Chlorine

6 oz 01 this product 1/2 OZ (1 Tablespoon) 01 this product 1 drop 01 this product

-ID One G;;t'Ioo """""' -to One Gallon Water -to One Gallen Water

=2400 ppm = 200ppm = 2/appm'

CPPC BLEACH SANITATION IN CARE OF SWINE ( ( ( (

HOG HOUSES AND fARROWING HOUSES -10 clean and sanitiZe: , , ,

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(1) (2)

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Remove loose dirt, litter and debris. DirtY or coated surfaces cannot IleSllli!i>ed. ~ < < ; < ; _ ' ( • .r I

Mix 1 oz [powdered] detergenl and 6 oz 01 this product with each gallmlDfha" or cold water u~til ~~t~rpent is tJissLIy~d. letstandlor[a!least12!!'.i!1t.<teS.,~_ ..• 1 ~ ',,' -«, Scrub or pressure-spray all surfa~ with uf so[utio~. Rinse with creatcoJJlwater. ( <- ~ ( ( ( c (, ~-

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3/23/98 11:21 AM Pageo

14 __ _

' .. ,: ::9~'/'~~;:~5i§:ff~ ;~t:-"-::~ .(,:: ,'. \676f~cWc8lEACH{1~oC:N) CLEAN AND DISINFECT METAL WATERING TROUGHS AND FEEDERS by pressure:spraying .o(scrubbing with solution prepared by thoroughly mixing 1 02 [powdered}detergent and S 02 of this 'prod"ciWilli'each galloli iifhat·or cold water. Let stand for [at least)

""'2iiiiiiutes. Rinse thoroughly witll clear, cold water; drain diy. (Drinking troughs and f<ieders stiould be cleaned and disinfected before 1I0using pigs, and as often as necessalY to keap sanitalY.) . .

~.- ~- - --,,~ .. '-....:...;0-, •.• -.

"- .,----,- ' - -~ -+ -- - -,-- -- -- --,

TO DISINFECT DRINKING WAJER: Clean, the~ rinse. Thoroughly mix 8 drops of this product with eadt 1 gallon of clean water for 5 ppm avaJ1ab,. chlorine. (Water containing suspended materlal is difficutt to sanitize.) Let stand for 1 minute. . .

. '~

NOTE: Clean metal surfaces can be sanitized using the above method. Wooden surfaces are difficult to sanitize by any method. • ' "

'For bleach/detergent solution, use hot water if available.

MEASUREMENT TABLE: PPM (Parts Per Million Available Chlorine)

6 02 of this product '/Z 02 (1 Tablespoon) of this product 1 drop of this product

. -to One Gallon Water -to One Gallon Water -to One Gallon Water

=2400 ppm = 200ppm = 'lJppm

CPPC BLEACH IN SANITATION OF RESTAURANTS AND TAVERNS

An unclean kitchen and contaminated food can result in the spread of infectious disease. To help avoid this, it is imporfant to keep all work surfaces. equipment and utensils hygienically clean. This product is a highly effective, economical and convenient genmiclde for this use in restaurants and taverns, as well as in the home.

TO SANITIZE WORK SURFACES (not utensils): After each use, scrub thoroughly withllot suds; rinse witlld'ear, cold water. Then prepare a sanitizing solution of 1 Tablespoon of this productto each gallon of water. Apply this solution lor 1 minute. Air dIY.

TO DISINFECT WORK SURFACES (nol utensils): After each use, scrub Ihoroughly with hot suds; nnse with clear, cold water. Then prepare a disinfecting solution 013/4 cup of this product to each gallon of water. Apply this solution for 2 minutes. Rinse with potable water. Air dlY.

TO SANITIZE DISHES, GLASSWARE, UTENSILS: Wash thoroughly; then soak 1 minute in solution of 1 Tablespoon of this productto each gallon of hot water. Use chlorine test strips to adjust to 200 ppm available chlorine. Drain dlY. (Do not use on sleel,aluminum, silver, or chipped enameL)

DISINFECTING SINK AND SANITIZING DlSHClOTH[S}: should be a routine follow·up to dishwashing. FiiSl wash sink and rinse dishcloth[s] in hot suds. Drain out sudsy water. Then run a gallon of warm water into sink and mix in ;f4 cup ofthis product. Let stand 2 minutes. Swish dishcloth[s] in this solution; Ihen use it to wipe sides of sink. Soak dishcloth[s] for 1 minute in this solution. Then rillSesink and dishcloth[s] with clear waler.

,) TO DEODORIZE DRAIN PIPES: Rush with velY hot water followed by 1 cup of this product. Wait 5 minutes; flush out with clear water.

10 SANITIZE REFRIGERATORS: First wash insfde surfaces. Then wipe with solution 01 1 Tablespoonfulllllllis product to each gallon of warm water. Let stand for [at least} 1 minute. Air dlY. (Do not use on steel, aluminum, silver, or chipped ename!.)

ICE CREAM FREEZERS - to clean and sanitize: After using, ftush with warm water until water runs clear. Scrub or pressure-spray with solution prepared by thoroughly mixing 2 02 of this product wttl! each 2 gallons of [regular] [powdered] detergent.ootion. Rinse thoroughly with clean, clear water, drain. Immediately before use, sanitize for 2 minutes with solution prepared by mixing 2 02 ofthisproduct with each 4 gallons of water, drain thoroughly. TO DISINFECT HARD NON·POROUS FLOORS: (plastic or ceramic tile): Mix 3f.cup ofthis product per gallon of water. Mop or scrub. (Do not use on cork or linoleum.) Let stand 2 minutes. Rinse. ' , , , ,

) l • I

TO SANITIZE BRUSHES, MOPS & BROOMS: After using brushes, mops and brooms, wasil thoroughly; tIlen soak for 2 minutes ;n soMion 013/4 cup of this productlo 1 gallonolwannwater. Rinsewithclearwaler;dlY. (Notrecommendedforcellulosespongemops.) '" ' ,:

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TO SANITIZE PAILS AND DUSTPANS: Remove heavy dirt prior to cleaning. Wash with solution prepared lrjthorol(ghlylni1ing 3/4 <;up of \his product with each gallon water. Let stand 2 minutes. Rinse with clear, cold water. AirdlY., " ",: ',,' , ,

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DEODDlUiE AND SANITIZE GARBAGE CANS: Remove hea",llIiirt .vith a cleaner. Rinse. Pour in 3f.CIIP of thjs,w9'juct to each g~lp~ of water;

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APR~2.ff'!998 ..

CPPC BLEACH FOR SANITIZING SOLUTIONS FOR EQUIPMENT AND UTENSILS

This product is authorized by USDA for use in federally inspected meat and poultry plants as a sanitizing solution.

Before using this product, food products and packaging materials must be removed from the room or kept protected.

Before they are treated with a bleach solution, the food processing equipment and utensils must be thoroughly washed and then rinsed with clear, cold water.

The bleach solution used for sanitizing should not exceed 200 ppm (parts per million) available chlorine (one part o!this productto 250 parts water, or 1 Tablespoon per gallon). The bleach solution should be applied by spraying, soaking or scrubbing. Treated surfaces should remain wet for at least one minute.

A potable water rinse is not required, provided the equipment and utensils are adequately drained before they come into contact with food. Little or no residue should remain to adulterate or otherwise affect edible products.

CPPC BLEACH FOR SWIMMING POOL DISINFECTION

This product is a 5.25% sodium hypochlorite solution, containing approximately 5% available chlorine by weight. The purity of its ingredients and the carefully supervised process of its manufacture make this product a very stable, uniform source of chlorine for water treatment in swimming and wading pools. This product is especially suitable for use in chlorinators as it is a liquid and has no insoluble particles. This product is widely used as a source of chlorine for swimming pool sanitation and does not have any adverse- effects on materials used in pool construction including swimming pool liners.

For each new filling of your pool, use following initial dosages of this product.

+ Swimming Pool Size in Gallons

5,000 6.000

Initial Dosage of of this product

3 cups 4cups

Swimming Pool Size in Gallons

20;000 25,000 30,000 35,000

Initial Dosage of this product

13 cups 17 cups' 20 cups

(

8.000 5 cups 10.000 6 cups 23 cups 15,000 10 cups

NOTE: 2 cups = 1 pint; 4 cups = 1 quart; 16 cups = 1 gallon

To determine the volume of water in the pool when filled, figure 71/2 gallons of water for each cubic foot of pool capacity. One quart of this product per 6,000 gallons of water will supply approximately 2 ppm (parts per million) available chlorine, but this may diSSipate rather rapidly in new water depending on the general sanitation conditions of the pool. Repeat dosage as needed to obtain 0.6 to 1.0 ppm available chlorine.

In chlOrinating a Swimming pool, mix the required amount of this product with 10 parts water and feed thts solution through a chlorinator into the main water supply line to the pool. The feeding rate should be adjusted so the required quantity of this product will be added uniformly throVlIhout the filling of the pool; or, ff the water is circulated through a filter, the bleach should be added throughout one complete circulation. If this product cannot be fed into the main water supply line, mix 1/2 pint of this product with 5 gallons of water and scatter over a portion of the pool surface; repeat until the required amount of this product has been scattered over entire surface of the pool. Check chlorine level in pool water at least daily with a pool testing set and add this product as needed to maintain O.Sto 1.0 ppm available chlorine. One pint of this product per 6,000 gallons of water will supply approximately 1.0 ppm available chlorine. Frequency of application of this dosage will vary depending on number of people using the pool, weather conditions (sunlight exposure), and general cleanliness of the pool are;>~ «~Iorine level for acid-stabilized pools should be maintained at 1.0 - 1.5 ppm available chlorine. ' ,

The effectiveness of the chlorine is best when the pool waJer has a pH range of 7.2 to 7.6. The pH of the pool water should be chel.;~ j,a~y using a pool pH testing set and adjusted as necessary.. , , . , . ,

, " \,\,. The regular use of this product. in the above proportions, in the swimming pool usually prevents the growth of algae i~ I!J~ '{qt~r. how~·er.'~ a'lg1e growth

'&is causing th~ pool water to look cloudy and uninviting, ij may fle corrected by doubling the initial dosage of this P";'1du;:t for a few treatments (2 ~ 'luarts insteall of 1 quart per 6,000 gallons of new water). this .aditional product should be added to the pool in the evening after ill. (lOci is out of .L___ '" . iii • (. II. (. t ~ t <

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use so the e,,!,= cblogpe willheDissipatadJlelore.lhe.!>l!ol IS '"I'ld agam,. . , ,

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II algae are growing on the bottom or walls 01 the pool, scrub pool with a solution 0llf2 gallon 01 this product 10 5 gallons of water applying solution with a fibetbrush. The pool should be scrubbed while lull and rinsed all when algae groWth.fias· ~eeri' remqved; all of the growth and dirty solution should be flushed from the pool with clear water before !he pool is refilled. Avoid sl<iri contact with undiluted product; if such contact occurs, rinse immediately with water. When added as recommended. !IIis producl has no deleteriooS effeclon the eyes. nasal passages, or skin 01 people using the pool and will have no effect on swimming apparel. '" . .... '" .••.. : .'. ,. \,

+ )

CPPC BLEACH FOR WADING POOL DISINFECTION

This product - a 5.25% sodium hypochlorite solution containing approximately 5% available chlorine by weight· is a very stable. uniform and convenient source of chlorine for water treatment in swimming and wading pools. Also, because this product is a liquid with no soluble particles, it Is especially suilable for this use.

In chlorinating wading pools, use 'Is cup per 100 gallons of .... water. Mix required amount of this product with 2 gaUons of water and scatter over surface of pool. Mix unilormly with pool water.

Setween fillings of pool, add 1 Tablespoon of this product per 100 gallons of water each day. Empty small pools daily. (This product will not harm plastic pools.) .

Stabilized pools'should maintain a residual of 1.0 to 1.5 ppm available cftIorine. T,st the pH, available chlorin, residual and alkalinily of the water frequently with appropriate test kits. FreQU!!!lCY of water tr,atm,ntwiIJ depend uponl!!mp,rature and number of swimmers.

The chart below is a guid. to the amount 01 this product required 10 provide approximately 'Is cup per 100 gallons of water figured on basis 01 water depths in pools 01 various diameters.

Pool Diameter

Depth of Waler 4 Ft 6Ft 8Ft 10 Ft 15 Ft

6 inches 1 foot 2 feet 3 fee~

Directions for use:

'118 cup 1facup 1/4 cup 31s cup 3/4 cup '/s cup 114 cup '/2CUP 31_ cup J5ts cups 1/4 cup '/2 cup 1 cup 1' 12CUPS 31/4 cups 31s cup 3/4 cup l ' /2CUPS 2

'/_ cups 5 cups

TABLE OF UQUID MEASURES:

3 teaspoons 1 cup

= =

1 Tablespoon = 16 Tablespoons =

1/2 ounce = 1/16 cup 8 ounces = '/2 pint

CPPC BL8I.CH BACTERICIDAL EFFICACY This product, when used as directed below. is ellectiveagainstlhe lollowing bacteria:

Gram positive bacteria includi<ig: Staphylococcus aureus ~ptococcuspyogenes

Gram negative bacteria including: Salmonella choleraesuis Pseudomonas aeruginosa Escherichia coli serotype 0157:Hl /.egionella pneumophila Shigella dysenteriae

Hard Non~porous Surtaces: ~ > ) ~ ; ~

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To disinfect hard non·porous surfaces,lfirst] clean surface bY removing gross filth Qoose dirt, debris, load mat~rials, e(c.). Pre'pa'll a'rolution 01 3/4 cup (6 oz) of this product per gallon of water (2400 ppm awilable chlorine). ·or- [prepare a dilution 011 part ofl~is ~&!duct 10'9 pinS water (13 ozlgallon) (-5000 ppm available chlorine).] Thoroughly wei surface with the solution and allow ilIa remain on the surface lor 2 mlnbies. ~inse with

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clean watet~and dry. _ ~ ) ,) ; ;, ) ,. ) ~ n ,

TO SAN~ _ pall with a cleaning product and '."'_, ".,·,0.

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IR-I023~-1 .3123/!JS 11:21 AM Page 17 '.'.-

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{1i7619--xx} C?PC Bt.EACa (170124)

drain. Pour in 3/4 cup ofthis product to each gallon of water. Mix. let stand [at leastI 2 minutes.: Rinse and air dry. C,,,"

Toilet Bowls: Flush toilet to remove gross filth. Add 3/4 -or- 1 cup of this product to tha bowl and brush surfaces thoroughly, making sure to get under the rim. let stand 2 minutes before flushing again. .' '. . '_ .

. UseSi!es ': .......: • This product can be used on hard non-porous surfaces in commercial, institutional, hospital and household premises 0ncluding kitchens,

bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kemrels and veterinary premises.

CPPC BLEACH (5.25% Sodium hypochlorite, EPA Reg. No_ 67619-xx) TUBERCULOCIDAL EFFICACY·

This product, when used as directed below, is effective against Mycobacterium bovis.

Directions lor use:

Hard Non-porous Surfaces:

To oosinlect hard non-porous surfaces, [first] clean surface by removing gross filth ~oose dirt, debris, food materials, etc.). Prepare a dilution of 1 part 01 this product to 9 parts water (13 ozlgallon) (-5000 ppm available chlorine). Thoroughly wet surface with the solution and allow ~ to remain in co,!1.tact with the surface for 5 minutes. Rinse with clean water and dry.

Use Sites

This product can be used on hard non-porous surfaces in commercial, institutional, hospital and household premises Qncluding kitchens, bathrooms, nurseries, sick rooms,laundry rooms}, eating establishments, pet kennels and veterinary premises.

CPPC BLEACff(5.25% Sodium hypochlorite, EPA Reg_ No. 67619-xx} VIRUCIDAL- EFFICACY

"'This product. \vt.en uSed as directad below, is effective against the following viruses on hard, nonporous, inanimate surfaces:

• Adenovirus Type 2 -. Rotavirus • Hepatitis A • Cytomegalovirus • Human Immunodeficiency Virus Type 1(HIV-lr .'nfluenzaA2 • Respiratory syncytial virus _ Varicella zoster virus • Herpes simplex virus 2 _ Rhinovirus Type 1 T • Rubella viros • Canine pEfVovirus*"" • Feline parvovirlls * ...

Directions for use: Hard Non-porous Surfaces:

To disinlect hard non·porous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.) Prepare a solution of 'I. cup (6 oz) 01 this product per gallon water (-2400 ppm available chlorine). -or- Prepare a dilution of 1 part of this product to 9 parts water (13 ozlgallon) (-5000 ppm available chlorine). Thoroughly wet surtace with the solution and allow it to remain in contact with the surface for 5 minutes. Rinse with clean water and dry.

'see directions in the Clorox Service Bulletin entitled "Special Instructions for Using CPPC BLEACH to Clean and Decontaminate Against HIV on Surfaces/Objects Soiled with BloodlBody Fluids"

" , , "For Canine and Feline parvovirus use the same instruelions as above but keep the solution in contact with the surface for 10 minJtJJ. '

TO SANIIlZE GARBAGE CANS/OlAPER PAILS: Pre-clean garbage can/diaper pail .. ~a cleaning product priorto sanitization. Rit.s~ ",;th ~ater and drain. Pourin 3/4 cup of this productto each gallon of water. Mix. let stand [atleast]1 minute. Rinse and air dry, , .' , , ~'.'

, " Tollet Bowls: Rush toilet to remove gross filth. Add 'I, -or-l cup of tis product to the bowl and brush surfaces thoroUll,hll makin~she Ih~et under the rim. let sta~d 2 minutes before flushing >.") ~ ); 1 J)

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'Us_e Sites -:~,o'~~:-\1~2~~~1'~:~'~': -': .. ~'_~~Efl;<i;'~~l:_::~~·~_~~~:'-,:-:~:/f.~:~::.~':?;'~~-~~.~:~:~~:(tt~~~_£;~:~:~:)~£~~:~~Jiji~::;~-'~b~,:~~2~~~~:~: ~.:-~:~ri~~r .f. , This product can be"used o~ hafiJ OOll1"lroussurfuces In coniine;";a1,inSUtutioriaJ; hospiti.J and hO-USeholdiiremjse;?ndidirig~ iiano'iiio.ns. """' "c" - ""

nurseries, sick rooms, laundlY rooms}, eating establishments, pet kennels and veterinalY premises.__ _ "

CPPC BLEACH FUNGICIDAL ** EFFICACY

This product, when used as directed below, is effective against molds, Athlete's foot fungus' • (Trichophyton mentagropllytes), and Mildew-­(Aspergillus niger)"

Directions for use: Hard Non·porous Surfaces: To disinfect hard non·porous surfaces. [first) clean surface by remOving gross filth Ooose dirt. debriS, food materials. etc.). Prepare asoillOOn of 3/4 cup (6 oz) of this product per gallon of water (2400 ppm available chlorine). Thoroughly wet surfuce with the solutioo and allow it to remain 00

the surfuce for 2 minutes. Rinse with dean water and dry.

TO SANITIZE GARBAGECANS/DIAPER PAILS: Preillean garbage can/diaper pail with a cleaning product priorto "sanitiEtion. Rinse vrith _ and drain. Pour in 3/4 cup of this product to each gallon of water. Mix. let stand [atleast] 2 minutes. Rinse and air dlY.

Use Sites This product can be used on hard non-porous surtaces in commercial, inst~utional, hospital and household premises ~l1duding kitchens, silower stalls, bathrooms, nurseries, sick rooms, laundlY rooms}, eating establishments, pet kennels and veterinary premises"

Special Instructions lor Using CPPC BLEACH 10 Clean and Decontaminate Against HIV on Surfaces/Objects Soiled willi BloodlBody Fluids

This product kills HIV·l on pre-cleaned environmental surtaces/objects previously soiled with bloodlbody fluids in heaJ!i; caraseWngs (e.g. oos;:i­tals, nursing homes) or other settings in which there is an expected likeOhood of soiling of inanimate surtaces/objects v.ith blood or bodylkOOs. and in which the surfuces/objects likely to be soiled VIM blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV'l) (assOCiated with AIDS).

Personal Protection: When handling i'Ulms soiled with blood or body fluids, use disposable latex gloves. gowns. masks. and aye coverings.

Cleaning procedure: Blood and other body fluids must be thoroughly cleaned from surtaces and other objects before applying this product.

+ ( Contact time: Dilute the productto 1:20 (3/' cup to a gallon) and spray or flood surface; let stand :1 minutes.

,

. I

Disposal of Infectious materials: Use disposable latex gloves, gowns, masks. and eye coverings. Blood and other body fluids should be 3!J!IJcfavOO and disposed of according to local regulations for infectious waste disposal.

FRUlT & VEGETABLE WASHING •••• • •

Thoroughly clean all fruits and vegetables in a wash tank. Thoroughly mix 1 Thsp. of this product in 7112 gsllons -or-1 az of this prodr1c't 1tJ"l5 galloos of water to make a sanitizing solution of 25 ppm available chlorine. After draining the tank, submerge fruit orvegetables for 2 minutes,irfa ~was!l tank containing the recirculating sanitizing solution. Spray rinse vegetab,es VIM the sanitizing solution prior to packaging. Rinse IrfJlt wlIlI poIable water only prior to Pfkaging. c ( ( C • ( ,( , "

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Directions for use: Hard Non-porous Surfaces: To disinfect hard non-porous surfaces. [first! clean surface by removing gross filth (loose dirt, debrfs, food materials, etc_) Prepare a solution of 314 cup (6 oz) ottllis product per gaDon water (-2400 ppm available chlorine), Thoroughly wet surface wah the solOOon and allow it to remain in con,tact with the surface for 2 minutes, Rinse wi!ii clean Water and dry,

TO SANITIZE DIAPER PAILS: Pre-clean diaper palls with a cleaning product prior to sanitization, Rinse with water and drain, Pour in 3/4 cup to each gallon atwater. Mix. Let stand [atleastl2 minutes. Rinse and air dry.

Use Sites This product can be used on hard non-porous surfaces in com,mercial, institutional, hospital and household premises (including kitchens, bathrooms, nurseries, sick rooms, laundlY rooms), eating establishments, pet kennels and veterinary premises.

CPPC BLEACH FOR DISINFECTION USES (2400 PPM FOR 1 MINUTE) [(SPRAY APPLICATIONS)]

This product can be diluted and spray applied for convenient broad spectrum disinfection of hard, non-porous surfaces in homes, hospitals, commercial, institutional. and eating establishments.

To ensure [sodium] hypochlorite [bleach] stability, prepare solutions daily_

Directions for use:

Hard Non-porous Surfaces:

To prepare a 2400 ppm sniutlon, mix:

5 teaspoons of tilis product 3 Tablespoons of this product

'3/, cup of this product

~in~

~in~

~in-

t pint water I. quart water

, t gallon water

To dislnrect hard non-porous surtacas, [first] CIea.1 surface by remOving gross@h(loosedlrt,debris, food materials, etc.). Spray surface using a coarse spray with the [diluted] bleach solution until thoroughly wet. Allow tt to remain on the surface tor t minute. Rinse and dry.

CPPC BLEACH FOR DISINFECTION USES (800 PPM FOR 2 MINUTES) {(SPRAY APPLICATIONS)] ,

This product can be diluted and spray applied tor convenient broad spectrum disinfection of hard, non-porous surfaces in homes, hospitals, commercial, institutional, and eating establishments. ~

To ensure [sodium! hypochlorite [bleachl stability, prepare solutions daily.

To prepare a 800 ppm solution, mix:

Directions for use:

t ';' taaspoons of this product 1 Tablespoon of tills product '/4 cup of this product

-in--in-~jn-

1 pint waler 1 quart water 1 gallon watar ( ( , ( ( (

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';.TO dlsi1ect hard non-porous surfaces, [first] clean surt.ic~y removing gross filth (loose dirt. debris, food material;' «cJ Spray surface using a coarse !\pray with the [djlUfedlJlJeaclls.olufilllHll!tiLthorouQillywetAliow it to ,remain on the surface for 2 minutes. Rinse and dry~ ," ,c " >11 C C E P l' B Dr}',' , ,.,. . ......... " . . . . : ~

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USE CPPC BLEACH IN SANITIZING CYCLE OF CHEMICAl SANITIZING DlSHWASHING MACHINES ",'

This product Is an approved sanHizing agent for use in the sanitizing cycle of chemical sanitizing dishwashing machines •. Usage Directions .

1. Hook up a bleach bottle to the automatic bleach dispensing system of the chemical santlizing dishwashing machine. If the bottle is already in place, make sure that sufficient product remains in the bottle to complete the dishwashing job.

2. Wash tableware in the machine following the manufacturer's operating instructions.

3. Afterthe washing/rinsing/sanitizing cycles are completed. remove the dishwashing rack. Let stand 2 minutes. Allow the tableware to air dry.

Caution: Do not sanitize silverware or pewter with this product as these metals may darken.

Bleach Dispensing System Adjustments The followtng steps must be followed before using the new chemical sanitizing dishwashing machine. and on a regular basis thereafter.

a. Start machine and let run until the machine has begun the final rinse cycle.

b. Take a sample of the rinse water.

c. Using a special test kit, determine the part per million (ppm) of available chlorine in the sample.

d. If the ppm of available chlorine is lower than the minimum or higherthan the maximum level of avallahl. chlorine permitted by local public health authorities, adjust the bleach dispensing system, .

e. Repeat steps "a" through "co until a correct ppm of available chlorine is achieved.

Your equipment service representative or dishwashing detergent supplier will often make these adjustments fo'ryou ..

Correct Chlorine Concentration

Local pubfic health codes vary with regard to the parts per million of available chlorine permitted in the final rinse water of chemical sanitizing dlshwashing machines. The minimum level is 50 ppm of available chlorine with a maximum level of 200 PPm. although some states require 100 ppm minimum level. Check with your local public health department on the applicable regulations for your area.

Crop/SitelCommodily:

Target Pest/Problem:

Dosage:

PLANT PARASITIC NEMATODES AND PLANT DISEASE-CAUSING FUNGI QUARANTINE USE DIRECTIONS

1. Walks, benches, tools, plant containers in nurseries and other Quarantine areas. 2. Farm equipment and machinery. 3. Laboratory work areas, equipment and specimens. 4. Deciduous fruit tree nursery stock (dormant)

Plant parasitic nematodes, plant disease-causing fungi and for general surface tfosinfeclion.

See dilution rate. ( ( ( ( < ( . ., . , Dilution Rale: Five parts water with one part this product (equals 0.875% active ingredient). , 'f" ( , ,

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" · " Laboratory work areas, equipment and specimens: Prepare a solution offour or live parts wal:l. \J'~"~ part producL' hcrub areas and implements thoroughlYtthen "wipe or allow to dry naturally. It is advisalJle tlIat worl<er;;ooi,'!j the treatmenl wear waterproof gloves. 'Small tools 0'l'mplements. and other items covered above may be immersed for five to ten 'l,inl~"" jn the

1"~~~C--"S~tJlo\!~ g manually. Wipe off piant tissue or soak tissue in the solution. < , , ,

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Deciduous Fruit Tree Nursery Stoele Four or live parts water with one part prodrn:t (equals 0.85% to 1.0% acfive ingredient)

Method of Application: Drenen and dip method.

Deciduous Fruit Tree Nursery Stocle 1. Thoroughly clean all soil from roots. ,', '. .,' .. ' 2. Dip entire tree root system in solution for 30 10 45 seconds. 3. Immediately rinse tree root system with clean water upon removal from dip solution.

Frequencymming of Application: As needed.

Deciduous Fruit Tree Nursery Stocle One application at harvest (tree-digging period)

Field Reentry After Application: Not applicable.

Pre harvest Interval: . ,

Other Requirements:

Crop/Site/Commodity:

Target Pest/Problem:

Dosage:

Dilution Rate: Method of Application:

Not applicable •

Do not apply through any type of irrigation system.

- Deciduous Fruit Tree Nursery Stocle WOIkers required to wear eye protection and waterproof gloves.

KARNAL BUNT QUARANTINE TREATMENT USE DIRECTIONS

Tools, conveyances, mechanized farm equipment seed conditioning or milling equipment, soil mOving equipment, or grain elevators and structures used for storing and handling grain.

Kamal bunt (Til/elia indica)

See dilution rate.

, M'IX 1 part this product to 2.5 parts water. Before treating remove all soil and plant debris, The dilute solution of sodium hypochlorite will be used to wet the point of runoff surfaces potentially exposed to the pathogen. Saturate any soil removed by the treatment with the selution. ltis recommended that the equipment or site be thoroughly washed down with clean water after 15 minutes to minimize corrosion.

Additional Restrictions, User Precautions and Requirements:

Be sure treated surfaces are dry before handling. Proteclive impervious gloves and safety goggles should be worn when mixing this disinfectant. Protective impervious gloves should be worn while handling or using the dilute mixture. Do not ingest product. Do not breathe vapor or mist. Do not get in eyes, on skin, or on clothing. Store away from flammable materials. Keep containers tightly closed. Wash thoroughly after handling. Use only with adequate venblalion.

EMERGENCY DISINFECTION AHER MAIN BREAKS

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Before assembly of the repaired section. flush out mud and soil. Permit waterflow of at least 2.5 feet per minute to cJlninue unoei' ~r.e$e while injecting this product by means 01 a hypachlorinatar. Stop water How when a chlorine residual test of 50 ppm is o~:a;naq at the low proSSure end

v ,,~:,,"~i\~~' new main section aftera::our retention ti~el When chlorination is completed, the system must be flus~trce of au ~~::~rinated

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DISINFECTION OF DRINKING WATER (POTABLE) (EMEllGENCY/PUBUCi!IIDMDUAL SYSTEMS) ,

PUBLIC SYSTl'..MS , '.' .'. . .' ,

Mix a ratio of this product to water to produce a 10 ppm avaHable chl~rlne by ~ht Begin feeding 'th;s ~~Iutionwith a hYP~ChlOrinator until a free"-" available chlorine residual of at least 0.2 ppm and no more than 0.6 ppm is aHailed throughout the distribution system. Check water frequently , , with a chlorine test kit. Bacteriological sampling must be conducted at a frequency no less than that prescribed by the Natronallnterim Primary '<

Drinking Water Regulations. Contact your local Health Department for further dalails.

EMERGENCY DISINFECTION AFTER DROUGHTS

A. SUPPlEMENTARY WATER SUPPLIES

GravitY or mechanical hypochlorite feeders should be set up on a supplementaIy line to dose the water to a minimum chlorine residual of 0.2 ppm after a 20 minute contact time. Use a chlorine test kit

) B. WATER SHIPPED IN BYTANKS, TANK CARS, TRUCKS, ETC.

Thoroughly clean all containers and equipment Spray a 50 ppm avaJlable chlorine solution and rinse with potable water after 5 minutes. During the filling of the containers, dose with sutficienfamounts of this product to provide at least a 0.22 ppm chlorine residual. Use a chlorine test kit

EMERGENCY DISINFECTION AFTER FIRES

CROSS CONNECTIONS OR EMERGENCY CONNECTIONS

Hypochlorination or gravity feed equipment sl10uld be set up near the intake of ,he untreated water supply. Apply sufficient product to give a chlorine residual of a least 0.1 to 0.2 ppm atthe point where the untreated SUp~~j enters the regular distribution system, Use a chlorine test kit

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EMERGENCY DISINFECTION AFTER FLOODS

) WELlS

Thoronghly flush contaminated casing with a 500 ppm available chlorine solution. Backwash the well to increase yield and reduce turbidity, adding sufficient chlorinating solution to the backwash to produce a 10 ppm available chlorine residual, as determined by a chlOrine test kit. After the turbidity has been reduced and the casing has been treated, add sutficient chlorinating solution to produce a 50 ppm available chlorine resIdual. Agitate the well water for several hours and take a representative water sample. Retreat well if water samples are biologically unacceptable.

ASPHALT OR WOOD ROOFS AND SIDINGS

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SPAS, HOT-TUSS,IMMERSIONTANKS, ETC_.

A. S?ASIHOT-TUBS

Using a dilution chart or formula. calculate and approximate an amount of product per 1000 gallons of waterto oblain a free available chlorine concentranoo of 5 ppm. as determined by a suitable chlorine test kit AcfjUSt and maintain pool water pH to between 7.2 and 7.8. Some oils, lonons, fragrances, cleansers. etc. may cause foaming or cloudy water as well as reduce the efficiency of the product

1. MalnlElning the Water. To maintain the water, apply the product solution over the surface to maintain a chlorine concentration of 5 ppm.

2. After Each Use: Shock treat to control odor and algae. using the productat a rate of 16 ounces to 500 gallons of water.

3. Periods of Disuse: During i;.nods of disuse, add product daily to maintain a 3 ppm chlorine concentration.

B. HUBBARD AND IMMERSIONS TANKS Be!ore.patient use. add product to obtain a chlorine residual of25 ppm. as determined by a suitable test kit Adjust and maintain the water pH to between 72and 7.6. After each use. drain the tank. Add 10 ounces of product to a bucket of water and cilClllate this solution through the agitator of the tank for 15 minutes and then rinse out the solution. Clean tank thoroughly and dry with clean cloths.

C. HYDROTIfERAPY TANKS. Add product to the water to obtain a chlorine residual of 1 ppm as determined by a suitable chlorine test kit Pool should not be entered until the chlorine residual is below 3 ppm. Adjust and mainlain the water pH to between 7.2 and 7.5. Operate pool filter continuously. Drain pool weekly. and clean before relilling.

WATER DISINFECTION

INDIVIDUAL SYSTEMS

1. DUG WEllS: Upon completion of the casing (lining). wash the interior of the casing (lining) witha 100 ppm available chlorine solution using a stiff brush. After covering the well. pour the sanilizing solution into the well through both the pipesleeve opening and th. pipeline. Wash the exterlor of tOO pump cylinder also with the sanitizing solution. Start pump ·"'ater until strong odor of clllorine in water is ooted. St6p pump and wait at leas\24 hours. After 24 hours flush well until all traces of chlorine have been removed from tOO wale •• Consult your local Health Department filrfurther details.

INDIVIDUAL WATER SYSTEMS

1. DRILLED, DRIVEN AND BORED WELLS: Run pump until water Is as fr~ from turbidity as possible.. Pour. 100 ppm available chlorine sanitizing solution into the well. Add 5 to 10 gallons of clean. chlorinated ·,·.'ater to the well in orderlolorce the sanitizer ir.to the rock formation. Wash the exrenor of pump cylinder with the sanili2!!r. Drop pipeflne into well. start pump and pump water unul strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 hours flush well until all traces of chlorine have been rfl110ved from tOO water. Deep wells with high wal!!r levels may necessitate the use 01 special methods for introduction of tOO sanitizer into the weD. Mix well [(2 drops to 1 Quart) J and consult yourFDcal Health Department for further datnls.

2. FLOWINGARTESIAN WELLS: Artesian wells generally do nol require disinfection. If analysis incf/Cate persistent contamination, the well should •• • "> 1

be dlSIOfecied. Consult your local Health Department for lurtherdeta.ls. • , , , , •

EMERGENCVmSINFECTION , , ,

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When boiling waterfor 1 minute is not practical, water can be made potable by using this product Prl.rlo a.;oiiMl',·j the sanitize'r. remove all suspended malerial by filtration or by allo,,;09 it to settle to the boltom. Decant the clear -or- clarHie~, contamin.ted walilr to a c'~ar,coh~iner and add 8 dropsolthis product (dependent on product strength) to 1 gallon of water [(2 drops to 1 quart)]. AllOV.·h)~ "~tad water to'sfand for30 minutes. Properly treated water should heve a srl!lht chlorine odor. II not. repeat dosage and allow thewaterlo stand or,'2dditionallfllJlin~tes. The treated wal!!rcan then be made palatable by pouring it between clean coalainers for several times. .> > : > > ' , •

( For cloudy water. use """no,. of water [(4 drops tal quart)] .. If no chlome odor is apparent after 3~ mj.Mp,s, repeat . )')~

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CroplSite: Asparagus Seed treatment

Targot PestJProblem: To aid in the prevention of aspal3gus root rot (Fusarium oxysporium and F. asparagJ)

Dosage: 1 pint plus 8 pints of water.

DlIution or Application Rate: Use 1 gallon of solution per pound of seed.

Method of Application: Wash seed in solution for 40 minutes, providing continuous agitation. After washing seed, spread and air dray.

Frequencyffiming of ApprJCations: ·1 application.

Preharvest Interval: Preplant treatment.

Other Requirements: Do not use treated seeds for food or feed. Allow to dry before storing, planting, or treating with other chemicals. Prepare fresh solution for each batch of seed.

CroplSite: Pepper Seed treatment.

Target],estJProblem: To aid in the prevention of bacterial spot (Xanthomonas vesicatoria)

Dosage: 2 pints plus 8 pints of water.

Dilution or Application Rate: Use 1 gallon of solution per pound of seed.

Method of Application: Wash seed in solution for 40 minutes. providing continuous agitation. After washing seed, spread to air dry.

Frequencyffiming of Application: 1 application.

Preharvest Interval: Preplant treatment.

Other Requirements: Do not use treated seed for food or feed. Allow to dry before staring, planting, or treating with other chemicals. Prepare fresh solution for each ball:h of seed.

Crop/Site: Tomato Seed treatment.

Ta.rget PestJProblem: To aid in the control of bacterial can"r (Corynebacterium michiganense) and Tobacco mosaic virus (TMV).

Dosage: 2 pints plus 8 pints of water.

DTIutiol1 or Application Rate: Use 1 gallon solu"Jon per pound of seed.

Method of Application: Wasfi seed in solution for 40 minutes, providing continuous agitation. After washing seed, spread to air dry.

Frequencyffiming of Application: 1 application. ?reharvest Interval: Preplanttreatment.

O~1er Requirements: Do not use treated aeed for food or fa-ed. Allow to dI)' before storing. planting. or treating with other chemicals. Prepare fresh solution for each batch 01 seed.

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. PRECAUTIONARY STATEMENTS "-INFORMACION PREVENTIVA

___ ~WARNING: ~;~ADVERTENCIA:

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Hazan!slo humans and "_canimals: Causes substmtiaJ but tmIPfX<IY eye injury. Do not getin E¥lS 9"''' clothing.

. Hannful ij swaIlowed. May iIlilale sl<in. For prolonged use. """'!)bYes

Denion para las personasy los animales domesticos: . C causa IeslonessarlaSperotemporaiesalos ajos. No permila que entre en los

:;;:-ojos a caiga en Ja ropa. Es dafiina sf se ingiere. PlIed. causar irritaciones a la piel Pam uso prolongado use guanles. \,

Slal!m1enl of Pract!cal Treatnent If in eyes: remove C9I1Iaclleoses and rinse with plenty af warer for ;! least 15 minures.IFSWAltOWED, olmklargeamoontsafwater. OONOTilduce wmiting. [In either case.! cal a physician ar paisan control center i'oolediatel!. !fin contact with skin: immediately remove contaminated cnotning "'" wash sl:n 1llorough1y with """"'-Physical and chemical_ This product contains a strOl1J 0Jdd'I2e'- Hush drains befare and a!!/r use. DOIol usa & mlx'lOilb ll1Ilerbousellold chemicaJs. such as toiietbowl cEaners, rust remover.;, acid ar ammoIlia aJ<ilajning products. To da so ... iI .. lese hazardWs gases. ProiOllged C9I1Iaclwith metal maycause pitting ardiScOlar.Doo.

Bllironmental hazards: Do not discharlie eflluen! COOIaining this product into 1aJ<es. stt=, ponds. estuaries, oceans or otherwaers unless in accordance with the ~uiremen1S '" a National Pollutant Dischi!rge Enminalian Sysiem'(Nf'E)ES) pronit and re pennffting authority has b.." notified in writing prior to discha'll'-

Slnrage and Disposal: SIore this product in a cool d.y area. ~ from direct sunligt1t and teat \a avad deterioratian. In case of SPH< 300d areas with large quantities of wa. Produ,; or msates thai cannot be used should be diluted with water bo'iore Ospasal in a sanl!aIy sewer. Do not reuse ""pill co[\lainer but place in trash cole:tion. Do notcontaminate water. food, c; feed by StoIag8, disposal, orc:leanb; of equipment

De1:Iaracl6n de Tratlmlenlo Pt.lCtico Si entre enjos ojos: qulrese los lentes de contacto, enjuaguese los ojos con agua en abundanoia durante porlo menos 15 minutos. Si es ingerido, tome bastanle carmdad de agua. No indusca vomho. [En cualquiercaso.! lIame a un medico 0 aI centro d. controi de veneno. Si entIaen contacto can la piet immedialamenta quIrese Ia ropa contaminada y Javese bien con agua ia zana afectada. CUldados Qulm!cosy Rsleos: Esle producto contiene un fuerte oxidartte. Oeie correraguaabundatemente en Ia tubeJia antes ydespues del usa. No io utifice nl mme con otros productos quimicos del hogartaiescoma prodUCIDS para limpiarel inadoro, removedores de Oxido, 0 productos que contangan addos 0 amoniaco. B hacario causaJia Ia ernisi6n de gases dafiinos. B contacto prolongado can metales puede causar torrosi6n 0 decoloracion.

Pellgros para 01 medlo amblente No bote los restos que contienen reslduos de esle producto en lagos. lagunas. rios. estuaries, oceanos 0 en cualquier 000 cuerpc de agua, a no ser que se hagadeacuerdo y con un permiso siguiendo los requerimlentos del Sislema National de Eiminacton de DescargosyCantaminacion. LasautOlidaes perlinentes tienen que set notificadas previamente par eserito. Almacenaj. y modo de desechar el envase: Pam que no sedoterio"" a1macen. este producto en areas sacasy frescas manttngalo a1ejado del cai6ry del sol. En caso de derrame,lave el area alectada con bastanle agua. Para desechar el producta. dihiyalo con agua en Ia bolella antes de botario-. No use eI envase vacio. bOtela en Ja vase. No contamine eJ aqua, los aIimentos 0 lacomida de animales al almacenar, desechar 0 limpiar equipos~ --

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bt )/ .. ",,. , .. Satistacllon Guaranteed! At GIccox. we have prided ourselves In ~ consisW\t quality b1e<d'I:01 OVf!r 30 years, ami we are dedicated to ensuring your tota1 satisfaction wfth our product ryoa are: not completely satisted,. please caD the number below~

laundry!'l-b.:sehold Cleaning Questions?The experts at Clorox.are standing, by to anSHer my of your laundry Of household cleanIng questions.

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QUESTIONS or COMMENTS? -or- SUGGESnONS? Please call (8001 ___ ~~ ___ _

tJt'wri/e Us at Clorox Consumer Services, P.O. Box 24305, Oakland, C.4 94623.

-Clorox"' is aregistered trademark of The Clorax ComparoJ, Bour. shape is a registered lI2d,marl< 01 Th. Claro>: Company.

{l;:t' • This bottle is coded for recy""". Check to soe IT recycling lacil!t:'j , , , ~~ in your area accept colored HOPE bottles. Recycle where recycli:-.o ) )

- "facilities availabre. - J )

..,. • This product rapidly breaks down almost entirely to san {and} w"te'. t , :

t~\ ... This product is safe for septic and waste water treatment systems. ;ll~'~)

... This product contains no phosphate.s -or- plfusphorus.' ~ J )

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