upstairs at the ace hotel
DESCRIPTION
New cocktail menuTRANSCRIPT
Stumptown drip coffee 3
Stumptown Cold Brew 4
Cappuccino 4
Latte 5
Stumptown Cold Brew 5 with Milk
Art of Tea iced tea 4
wine
red
CHARBONO brack mountain fable ‘10 12/48
SANGIOVESE stolpman ‘14 15/60
GAMAY martian ranch ‘13 13/52
ZINFANDEL poco a poco ‘13 12/48
white
PICPOUL ie wine co ‘14 13/52
PINOT GRIS balo ‘13 14/56
SAUVIGNON BLANC lieu dit ‘13 14/56
CHARDONNAY oeno ‘13 12/48
rose
PINOT NOIR presqu’ ile ‘13 14/56
sparkling
LAMBRUSCO montavano fondo nv 11/55
CREMANT bertrand nv brut 11/55
CHAMPAGNE argentaine nv brut 112
CHAMPAGNE perrier jouet nv grand brut 175
CHAMPAGNE perrier jouet nv nuit blanche 195
CHAMPAGNE perrier jouet ’06 belle epoque 750
CHAMPAGNE perrier jouet ’04 epoque rose 1050
Coffee/iced tea
MOROCCAN CHICKEN 15grilled chicken, tomatoes, olives, celery, dates, endive, soft herb aioli, pine nuts, ciabatta
Sopressata & cheese 10sopresatta, gruyère, whole grain mustard, kewpie mayo, rocket arugula, ciabatta
ARTICHOKE & 13GRILLED JALAPENO fontina, aged cheddar, roasted artichokes, jalapeño aioli, mizuna, pickled shallots, flatbread
SPICY LAMB SAUSAGE 15merguez, feta, grilled peppers, cucumber labneh
SWEET
SOFT SERVE ICE CREAM 6along with your choice of one of our toppings: curried coconut, five leaves granola, chocolate or rainbow sprinkles
BIRTHDAY CAKE 9
SNACKS PRESSED SANDWICHEScorn nuts 4
wasabi peanuts 4peanut m&m’s 4rusty’s potato chips 4
mixed olives and 5 house pickles
spiced almonds AND 7 apricots
tortilla strips 4sea salt or chili lime
RAMEN SNACK MIX 5ramen noodles, wheat chex, pretzels, corn nuts and other fun stuff
cheese plate 14vermont creamery cremont goat cheese, fiscalini farms cheddar, raisin mostarda, almonds, turkish apricots, 7-grain points
SHRIMP COCKTAIL 15grilled shrimp, charred pineapple salsa, cilantro- lime pesto
AVOCADO TOAST 10toasted 7-grain, crushed avocado, aleppo pepper
BURRATA & PLUMS 14charred plum, scallion relish, grains of paradise, candied pistachios, 7-grain toast
BRESAOLA SALAD 15cured beef, red wine mustard dressing, mizuna, aged monterey jack, crispy olives, pickled beets, crispy beef tendon
HUMMUS PLATE 13roasted peppers, feta, olive oil, pine nuts, toasted pita
brunchweekends 11am–5pm
GRANOLA & YOGURT 12 house-made granola, seasonal fruit
THE B’EGGEL SANDWICH 15everything bagel, ham, egg, avocado, provolone, herb aioli
WHOLE GRAIN BOWL 13poached egg, farro, rye berry, quinoa, buckwheat kernels, sprouted grain gremolata, pickled curried vegetables, cucumber mint labneh
AVOCADO TOAST 10toasted 7-grain, crushed avocado, aleppo pepper
with poached eggs or 5 salt cured salmon
with poached eggs and 7 salt cured salmon
BIRDS OF PREY strong, focused, deadly
13laughing falcon (herpetotheres cachinnans) mezcal espadin, apple brandy, cinnamon, cherry bark-vanilla bitters
14golden eagle
(aquila chrysaetos) bourbon, genepy des alpes, demerara, mint, anise tincture
13NORTHERN HARRIER (c i rcus cyaneus) canadian rye, date molasses, wray & nephew overproof rum, lemon, all spice, nutmeg
15black kite (milvus migrans)japanese whisky, montenegro, st-germain, chocolate bitters,barrel aged peychaud's
BIRDS OF THE SEA buoyant, zippy, surprisingly dry
13royal ALBATROSS (diomedea sanfordi)chilean pisco, pamplemousse, honey, rosemary tincture, lemon, cremant di limoux
14manx SHEARWATER (puffinus puffinus)rhum agricole, blackstrap rum, plum-ginger shrub, lime, ginger beer
13
little bustard (tetrax tetrax)green tea vodka, dolin blanc, pomegranate, lime, club soda,szechuan peppercorn tincture
14
storm petrel (oceanodroma melania)citrus vodka, apple brandy, sweet vermouth, ginger, lime, lambrusco, bolivar bitters
BIRDS OF THE FOREST complex, unique, off the beaten path
winter wren 14 (troglodytes hiemalis)islay gin, chamomile honey, chamomile grappa, lemon, dried sage
14potoo (nyctibius griseus)blanco tequila, ancho reyes, green chartreuse, lime, cane
14lovely cotinga (cotinga amabilis)american gin, mezcal espadin,blackberry, lemon, lavender, habanero, sea salt
13spotted nightjar (eurostopodus argus)scotch whisky, pear brandy, spiced pear liqueur, lemon, all spice, maple
BIRDS OF THE TROPICS big, bright, colorful
14pink FLAMINGO (phoenicopterus linnaeus)hendrick's gin, ancho reyes, coconut, cucumber, lime, mint, jamaica #1 bitters
13purple heron (ardea purpurea) bourbon, lemon, orgeat, late bottle vintage port, grapefruit-hibiscus bitters
13cut-throat finch (amadina fasciata)elyx vodka, passion fruit, cocchi americano, lime, orgeat, black cardamom bitters
paradise kingfisher 14 (tanysiptera nympha)vodka, pineapple shrub, lime, raspberry liqueur, toasted sesame syrup
BIRDS OF UNUSUAL SIZE oversized for groups of 6–8
california condor
(gymnogyps californianus)chilean pisco, ancho reyes, amaro angostura, grapefruit, lemon, hibiscus, ginger beer
great white pel ican (pelecanus onocrotalus)aviation gin, st-germain, lemon, demerara, lavender, orange flower water, cremant di limoux
southern cassowary (casuarius casuarius)light rum, pineapple, banana, amaretto , pomegranate , lime, sugar, club soda
OLD BIRDS the song remains the same
KENTUCKY MAI TAI 14bourbon, mezcal espadin, lemon, peche de vigne, cynar, orgeat, angostura
OLD FASHIONED 12100 proof bourbon, canadian rye, demerara, angostura, orange bitters
EL TORO VERDE 14blanco tequila, cucumber, lemon, thyme agave, lillet, absinthe
MI CORAZON 13cachaça, coconut cream, lime, habanero, nutmeg
amazing FROZEN DRINK 13
highballswhisk(e)y and bitters, topped with la croix soda water
Akashi White Oak with House Orange 13Hakushu 12 with Lavender 17Jameson Black Barrel with Angostura 13Hudson Manhattan Rye with Cherry Bark 16
A whopping 477 species of birds live in and around DTLA. A family of Cooper’s Hawks have made their nest on the radio tower across Broadway. If you squint, you can see them. Around sunset in fall and spring, thousands of Vaux’s swifts (sounds like foxes with a V) swoop and swirl across the Downtown skyline as they make their way to roost in the Chester Building chimney at the top of Fifth and Broadway. Also, northwest of Ace DTLA, you can spot a nest of Peregrine Falcons that roost at the US Bank building.
beerBUDWEISER 6
SAINT ARCHER BLONDE 12oz 7
COORS BANQUET 16oz 7
KIRIN ICHIBAN 12oz 6
GOLDEN ROAD CITRA BEND 12oz 9
MODERN TIMES SEASONAL 16oz 9
REKORDERLIG BERRY CIDER 11 .1oz 7
STEIGL GF RADLER 16.9oz 8
MODELO ESPECIAL 12oz 7
GOLDEN ROAD IPA 16oz 9
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