upscale homes fall 2013

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Host a fall whiskey tasting

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Upscale Homes BUYERS GUIDE fall 2013

2 | UPSCALE HOMES BUYERS GUIDE | FALL 2013

Judy & Dick WilliamsREALTOR®

Judy: 615-210-1059Dick: 615-426-0020

Office: 615-373-2044

www.judyanddick.com

For all kinds of home ideas follow Judy on Pintrest.Look for Judy and Dicks listings on Facebook.

230 Governors WayGovernors Club Brentwood

Listed at $1,940,000

1025 Falling Leaf CircleBrentwood


1308 Lewisburg Pike4 acres +/- in Williamson County


951 Pinkerton CourtBrentwood

Listed at $534,500

4 Camelback CourtOverlooking 15th Green




11 Camelback CourtGovernors Club Brentwood



Judy & Dick WilliamsREALTOR®

Judy: 615-210-1059Dick: 615-426-0020

Office: 615-373-2044

www.judyanddick.com

For all kinds of home ideas follow Judy on Pintrest.Look for Judy and Dicks listings on Facebook.


Listed at $689,900

548 Grand Oaks Blvd.Located in the Highlands of Belle Rive


3225 Lakeshore DriveLocated in Old Hickory

��

220 Page RoadLocated in Belle Meade Highlands

Listed at $599,000

914 Overton Lea RoadLocated on one of Nashville’s premier streets


6325 Wescates CourtLocated in the Highlands of Belle Rive

Listed at $849,000


PUBLISHER AND PRESIDENT Laura Hollingsworth | VICE PRESIDENT OF ADVERTISING John WardEDITOR & WRITER Diane Hughes | GRAPHIC DESIGNER Dan Menlove | COVER DESIGNER Crystal Elliott

Upscale Homes Buyers Guide is published four times a year by The Tennessean, 1100 Broadway, Nashville, Tenn., 37203. For advertising information, call 615-259-8234. No part of this publication may be reproduced without permission from the publisher.

ADVERTISER INDEXAdex Homes .................................................................................14Bob Parks Realty - L Culp.............................................................. 11Bob Parks Realty - Susan Gregory ..................................................9Crye-Leike Realtors .......................................................................16Crye-Leike Realtors - Judy & Dick Williams ................................2, 3Viva Properties .............................................................................15Viva Properties - Mary Frances Evers .............................................4

Table of ContentsThe fine art of whiskey tasting 5Can’t tailgate? It’s time to homegate! 8Find a fresh look for fall 10Market Spotlight 12

On the CoverThis magnificent home at 2467 Hidden River Lane in Franklin is currently on the market. Find details and additional photos of the property on pages 12 and 13. COURTESY OF GaRETT BUEll/ShOwCaSE PhOTOGRaPhERS

Welcome to fall

Kim AndersonColdwell Banker Barnes,114 Cool Springs Blvd.,Franklin,TN 37067

(615) 465-3700 O�ce(615) 891-1724 Cell

Brought to you by

Host a fall whiskey tasting

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Upscale Homes BUYERS GUIDE fall 2013

Mary Frances EversCell: 615.308.2091Fax: 615.298.4220TN LIC#[email protected]

www.VivaPropertiesLLC.com

Stately 1920’s Georgian homewith soaring 12ft ceilings, detailed

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OFFERED AT

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The air is becoming cool and crisp, and the leaves will soon change color. It’s the time of year to enjoy the moderate temperatures outside — on the patio, on the lawn, beside the pool (even if it’s just to enjoy the view of the water).

To that end, we have some tips for enjoying your outdoor (and indoor) spaces this season. Learn how to host a whiskey tasting — the perfect endeavor for a fall night on the patio. Get ideas for hosting a homegating party — outdoors or in. And find suggestions on giving your home interior a fresh look for fall — without doing a total makeover. Sit back, relax, pour a brandy (or a bourbon) and enjoy this issue of the Upscale Homes Buyers Guide. We hope you’ll find a wealth of ideas for making the most of your dream home this season.

FALL 2013 | UPSCALE HOMES BUYERS GUIDE | 5

As summer winds down and the crisp coolness of fall sur-rounds us, what could be better than an evening on the patio sipping fine whiskey with a few friends? (Or is that

whisky? See sidebar on page 7 for the answer.)The warmth and richness of a fine whiskey goes down

smoothly on an autumn night, so we consulted a local expert for tips and suggestions for hosting your own whiskey tasting. From the appropriate glassware to possible themes for your tasting, we got all the answers from Nashville’s Paul Patel, owner of Midtown Wine & Spirits (the hosts and originators of the Nashville Whiskey Festival).

First things first: If you’re planning to host dinner for your guests, Patel says it’s better to hold the whiskey tasting first.

“The food can influence your palate,” he warns.When it comes to the length of your guest list, Patel suggests

moderation is key.“Too few participants and you don’t get enough opinions; too

many and it’s cumbersome for everyone to express themselves,” says Patel.

Our research revealed that eight to 10 tasters is a good number. Feel free to invite as few as four to six or as many as 12. As you’re putting together your guest list, it’s also a good time to make a list of the items you’ll need to have on hand for your tasting:

• Tulip-shaped glasses

• Bottles of spring water• Plain salt-free crackers• Spittoons• Rating cards• Whiskey reference guide• And, of course, whiskeyBefore we delve into the tasting itself, let’s take a look at choos-

ing a theme and selecting the whiskey you’ll offer your guests.

THEmEWhen it comes to a theme for your tasting, the options are

almost limitless, but Patel offers these suggestions: • Serve all bourbons or all scotches• Choose a selection of Irish whiskeys• Taste several products from a single distillery• Offer a selection of whiskeys from around the world • Serve all single-malt scotches from The Highlands of ScotlandAs to the number of whiskeys you offer, Patel says six or seven

is a good number.“For those with a trained palate, you could do a few more,”

he adds.Whatever your theme, have a little fun with it: Include at least

Warm your spirits with

Dan MEnlOvE / TEnnESSEan MEDia GROUP

> > WHISKEY, PAGE 6

TO SIPGet Ready

a falltastingwhiskey


one very inexpensive brand and a very expensive one. If you keep the identity of each whiskey cloaked until after everyone’s tasted it, it can be interesting to see if people prefer the more expensive one. If you’re not sure which spirits to choose for your tasting, talk to the pros.

“Your local wine and spirits shop will usually have experts who are happy to make recommendations,” says Patel.

SETTING UPFor each guest, provide glassware, a napkin, a bottle of spring

water, a plate of crackers, and rating sheets/notebooks (more on these later). Don’t forget to provide pens or pencils for making notes and arrange a few spittoons so that guests may expel when needed.

“It’s perfectly appropriate to spit,” Patel says. “You don’t have to ingest the whiskey to taste it.”

And while it’s not necessary to provide an individual spittoon/dump bucket for every guest, Patel says “there should be enough so that it is not difficult to access one.”

Some experts also recommend using a separate glass for each whiskey that is tasted. If you don’t have enough glassware to go around, the glass should at least be rinsed with a little water before the next pour.

You should also set out a couple of reference guides so that guests may look up different whiskeys and discuss characteristics during the tasting.

POURING & TASTINGWhen serving whiskey, the proper glassware is of utmost

importance. According to Patel, smaller tulip-shaped glasses (look for glasses labeled as copitas) help to capture the aroma of the whiskey so that you can enjoy the “nose” while tasting. Serve the spirits at room temperature, says Patel, pouring no more than 2 ounces for each sample.

“You don’t want to get too intoxicated,” he warns.Patel recommends first tasting the whiskey straight and then

cutting it with just a little bit of spring water (about a capful).“The water will bring out some of the essential oils,” he says.

Patel likens a whiskey tasting to a wine tasting: You want to consider pretty much the same characteristics: appearance, nose (aroma), taste and finish.

“What does it look like? What about the color? It’s fine to swirl it and see what the legs look like,” says Patel.

When it comes to color, Patel says spirits that are aged longer will be darker in color; malt will produce a lighter color. Legs that cling to the glass indicate a higher alcoholic content, he says.

Because our sense of smell is so closely connected to our sense of taste, the full whiskey experience includes “nosing” the spirit to fully experience its aroma.

“You’re looking for particular aromas, like fruitiness, spiciness, oakiness, vanilla, etc.,” says Patel.

As host, you’ll want to help guide your guests through the tast-ing process by encouraging discussion of the various aspects of each whiskey and having guests record their thoughts on each sample. Ahead of time, you should prepare some rating sheets where guests can make notes, or consider purchasing a rating notebook to give as a token to your tasters. We found the 33 Drams of Whiskey Tasting Notebook on Amazon.com priced at just $4.

You should also create an information sheet with some details on each whiskey you’re serving. Include where the whiskey is from, a brief history of the distiller, interesting facts, etc. It’s a good idea to provide your guests with some descriptive words to guide them as they taste and give them an idea of what to look for.

“They can use those words or add their own,” says Patel.For color, your list might include terms like golden, amber,

dark and straw. For the nose, a list of terms might include fruity, spicy, oaky or floral.

Patel said tasters should observe the whiskey’s overall texture. Is it hot? Does it sting or bite? Is it aggressive or light? Is it easy to drink without water? What about the finish? Is it hot or mild? Is there an aftertaste? How long does the taste linger?

“One thing that designates a good whiskey is a lingering taste

OUT OF THIS WORLD WHISkEy/WHISky SUGGESTIONS If you really want to impress your guests with some of the finer whiskeys around, Patel recommends these spirits:• Laphroaig 21 Year, $389.99• Jameson Rarest Vintage Reserve, $228.99• The Balvenie 21-Year Portwood, $189.99• The Yamazaki Single-Malt 18 Year, $145.99

REFERENCES, G UIDEBOOkS, ETC. 33 Drams of Whiskey Tasting NotebookJim Murray’s Whisky Biblewhiskybible.com615-383-2102

mIDTOWN WINE & SPIRITS 1610 Church St.Nashville, TN 37203615-327-3874midtownwineandspirits.com

>> WHISKEY, FROM PAGE 5

© GETTY iMaGES/ThinKSTOCK


on the palate,” says Patel.Direct your guests to cleanse their

palate with a little water and a bite of cracker between each sample. And encourage them to discuss their thoughts on each sample. Remember — and remind your guests — there are no wrong answers here. It’s all about individual taste.

Your tasting should follow a leisurely pace. And by encouraging discus-sion, you will help to naturally space the time between pours. A relaxed whiskey tasting among friends fosters discussion, offers an education of the different types of whiskeys and could also make for some interesting dinner conversation after the tasting.

“That’s really why you’re there, is to share and discuss opinions,” says Patel. “You learn a lot. It’s really a social event.”

Guests should voice and note their overall impressions of each whiskey, its strengths and weaknesses, why they like it and why they don’t.

Patel looks at a tasting as a learning experience and notes some guests may be more experienced whiskey drink-ers than others. For that reason, Patel recommends investing in a good guide-book, such as Jim Murray’s Whisky Bible (yes, the author spells it without the e). And while a guidebook can offer a lot of useful information, Patel suggests tasting and rating first, then consulting the guide.

“Trust your own palate,” he says. “Look it up after you’ve tasted and then compare [your rating] to the expert.”

After your tasting, sit down to a hearty dinner with your guests. When the food has settled, why not settle down in the library or gather on the patio for a little digestif? Each guest can enjoy a full pour of their favorite whis-key from the tasting — or open it up to the full bar for their drink of choice. Either way, you’ve enjoyed a fine evening with friends, explored some new spirits and shared the experience together.

As always, encourage responsible drinking. Make sure that guests have enough food and plenty of time to metabolize the alcohol before they drive home. Encourage your guests to bring a partner as a designated driver or to take a taxi home. Alternatively, you can offer a driving service for your guests.

The Scots love their scotch and are very particular about the spelling. If it’s made in Scotland, don’t refer to it as whiskey. That’s scotch whisky, if you don’t mind (though most in Scotland simply call it whisky). Canadians, it seems, also prefer the e-less spelling.

And to be labeled scotch, it must be made in Scotland, according to whisky.com (and we assume they should know). Scotch is made from malt or grain, though originally it was made from malt barley. Later on, distilleries began making scotch from wheat and rye.

Southerners may be more familiar with bourbon whiskey, which is made pri-marily from corn and reportedly derives its name from an association with the area that was known as “Old Bourbon,” which is near what today is Bourbon County, Ky. According to the Federal Standards of Identity for Bourbon (no, we didn’t know it existed, either), passed by the U.S. Congress in 1964, bour-bon is a “distinctive product of the United States.” The legislation also laid out a list of requirements for labeling a spirit as bourbon, including the percent-age of corn required for the mash (at least 51 but not more than 79, according to bardstownwhiskeysociety.com) and dictating the product be aged in new, charred oak barrels.

But you may not be aware that one famous Tennessee corn whiskey — Jack Daniel’s — is actually not a bourbon. While it meets the mash requirement of at least 51 percent corn, Jack Daniel’s technically is not a bourbon because of an extra step, a filtering process the distillery refers to as “charcoal mellowing.” It’s also known as the Lincoln County Process.

While it’s not a bourbon, Jack Daniel’s is officially a “Tennessee whiskey,” a moniker reserved for bourbon whiskeys made in Tennessee. George Dickel is also a Tennessee whiskey — or make that whisky. Just to confuse you: George Dickel bills its product as a Tennessee whisky — no e. You might think it’s because the Dickels hailed from the highlands of Scotland, but there’s another reason. According to the distillery’s website, it’s because Dickel thought his

product was equal to the finest scotch and declared it to be whisky.

And to further complicate the issue, we also have what’s called corn whiskey, which is

not classified as bourbon. Corn whiskey has a higher corn volume requirement than bourbon (at least 80 percent) and may be aged in new or used barrels (no charring required).

So whether you prefer bourbon or scotch, straight or with water, if you’re ever in Scot-

land and ask for a “whiskey,” just know that you’ll be served scotch — and the bartender

will be none the wiser.

LEARN mORE

For more on whiskey distilleries in Kentucky,

visit kybourbontrail.com.

For more information on Tennessee distilleries, visit www.tennessee-

whiskeytrail.com.

orWhat’s in a name: Whiskey whisky?


We all love the thrill and excitement of being in the stadium for the big game. But if you gave up your seats to a big client or there’s an away game you just can’t make it to, we suggest you fire up the high-def big screen, invite some friends over and call your favorite caterer. When you can’t tailgate, it’s time to homegate!

While he admits nothing beats the energy of a football sta-dium, Jim Hagy, owner of Chef’s Market in Goodlettsville, notes that “a comfortable den with a wide-screen high-definition TV, good friends, ice cold beverages and awesome food runs a close second.”

Planning an impressive homegating event takes a little effort, but if you form a pre-gameday huddle with some professionals and follow their advice, you’ll have no fumbles or false starts on the day of the big event. We sought the advice of Hagy and local event planner Angela Proffitt to help us identify the key ingre-dients for a successful homegating party; they offered advice on

decorations, food, beverages, logistics, party favors, games and activities. Here are their suggestions for reaching your goal of entertaining and engaging your guests.

DECORATINGYour décor will help set the tone for the event, so this is a

good place to start. If you’re short on ideas, Proffitt, owner of Events by AP, has plenty to share.

“We have used old vintage football lockers at the entryway of a private home party to hang T-shirts and jerseys so when the guests enter, they make sure they are dressed in style,” says Proffitt.

Deck out your house with team flags on balconies or stair-way railings, or put benches on risers to create stadium seating, Proffitt suggests. You can even hang multiple TVs on a truss in the center of the viewing room, she says, to ensure that no one misses the action. (This is especially helpful if there are multiple

Homegating: The new tailgating

OR STAY IN

Get Out

How to gear up for gameday fun

Promote team spirit on game day with “branded” buns. COURTESY OF DaniEl wallEY / wallEY PhOTOGRaPhY


games taking place.)Add to the festive atmosphere by ordering team-branded serve-

ware, cheese boards, wine and pilsner glasses, coasters and more. You’ll find a host of items at the NFL’s online “Homegating” store. You can also pick up party packs (with plates, napkins cups, etc.) sporting the logo of your favorite NFL or college franchise. (We found these available through Amazon, the NFL online store and at retailers Target and Party City.)

And the creativity need not stop with decorations. It can carry over into your menu. Which brings us to the next element of planning your homegating party: the food.

FOOD & BEVERAGEWhen it comes to your gameday menu, Hagy recommends

finger foods — for a host of reasons.“They’re more manageable to eat on the couch than [using] a

plate and utensils,” says Hagy. “And they’re more accessible for those of us that like to graze throughout the game.”

According to Hagy, one popular trend in finger foods is char-cuterie, an assortment of preserved and smoked meats. To pres-ent a charcuterie, prior to your guests’ arrival, prepare several boards with a variety of refined finger foods.

“I suggest a finely shaved ham like prosciutto, a mortadella — a type of Italian sausage — or a really nice sausage or two,” says Hagy.

A variety of soft, hard and traditional cheeses are a perfect complement to your charcuterie, and will make it easy for guests to snack while they mingle, chat and watch the game.

If you’re hosting your event indoors, Proffitt recommends using

a carved ice block. Pay homage to your favorite team by having their logo carved in ice and use the display to keep seafood or other perishable items chilled. To add a touch of whimsy to your party, Hagy suggests serving sliders where the buns have been “branded” with the team letter (see photo on previous page). When Hagy handles a homegating event, he sometimes incorpo-rates a blackboard marked with pretend football plays, using the blackboard as a serving tray/surface.

“Spending a little creative energy is half the fun,” he says.Another creative way to enliven your party is by offering a

signature cocktail. “If you’re watching a New York Jets game, for example, I’d rec-

ommend retro Manhattans with homemade bitters,” says Hagy.Unique cocktails are a nice touch, but we all know that when

it comes to football, you can’t forget the beer. To make your homegating party stand out, Hagy recommends going the extra mile (or, in this case, the extra yard) for your guests.

“I would find out what beer is your guests’ favorite and serve it ice cold,” he says.

And with a number of regional craft beers available, it’s easy to “customize” your homegating affair by serving brews made in the home cities of the teams who are playing on the day of your event.

“For instance, if I were hosting a party for the Texans-Titans game, I would feature Shiner Bock and Yazoo,” says Hagy.

When planning your menu, don’t forget about the youngsters. Fun food items designed just for the kids will capture their atten-

> > HOMEGATING, PAGE 14


COURTESY OF SUMMER ClaSSiCS

Summer is slowly giving way to fall, and most of us wel-come the crisp air as a respite from the summer heat. When nature’s paintbrush casts a palette of gold, orange and red

onto the outdoor landscape, our indoor landscape seems to wel-come a fresh look with some richer, deeper colors.

To get some ideas to help retool your décor — without a com-plete overhaul — we spoke to Caren Kirkpatrick of Savvy Home Staging & Redesign to get some expert advice. Kirkpatrick shared some ways to incorporate a fresh palette into your home for fall, along with suggestions for freshening up your décor to start the new season with a new look.

The best place to start is with color.

COLOR“Pick pillows in a variety of fall hues like burnt orange, copper,

citrine and plum,” Kirkpatrick says. These will lend a “big pop of color,” she adds. Another easy way to add fresh color is with your table linens.

Purchase new placemats, napkins and table runners in rich fall hues. Add new pillows and throws around the house in your chosen color scheme. Kirkpatrick even recommends packing away your current glassware for something more colorful.

“I love amber-colored wine glasses,” she says, noting the glass-ware can serve as a decorative accessory even when not in use.

“Set them out on a bright lacquered tray with a large fall-scented candle or fresh flowers,” suggests Kirkpatrick.

Speaking of candles, pick up a variety in fall shades and scents to place throughout the house.

“Place them in some stylish lanterns at your front door, hearth or on your kitchen table,” says Kirkpatrick. “They will look great and smell great.”

For a bold statement, she recommends going for large-scale pillar candles.

TEXTURE & DEPTHThe next step is to enliven your décor with texture and depth.“Try mixing different textures in your one favorite shade for a

dramatic effect,” says Kirkpatrick, citing the use of fabrics such as velvet, mohair and silk.

You can also add depth to a room with one minor change. “Layer a richly colored area rug to cover wall-to-wall carpet,”

she says. “A beautiful area rug is like art and will add a lot of style and color to any room.”

INSIDE OUT / OUTSIDE INIt may sound contradictory, but it’s a concept that works. Kirk-

patrick suggests bringing the outdoors into your interior design while taking indoor comforts into your outdoor space.

Indoors, borrow from nature using branches and foliage, like curly willow, white birch or dogwood branches. Another simple touch is filling handmade wooden bowls with apples or display-ing pumpkins of varying shapes and sizes on your mantel.

The coming season is also the perfect time to dress up your patio, porch or deck, turning it into an outdoor living room.

To bring indoor comforts outside, Kirkpatrick suggests adding a rug to define the space and create a cozy seating area. Add

Get A RoomFOR FALL

Fallinto a fresh look for the season


other indoor comforts, such as lighting and fabrics, to make the outdoor space more homey.

“Use candles and lanterns. Hang a rustic candelabra or hang lanterns. Use throws and outdoor pillows in colorful fall fabrics,” she suggests.

Continue the fall palette you’ve used with fabrics and acces-sories by adding seasonal flowers in rich, deep colors. If you’re short on time or just don’t have a green thumb, Kirkpatrick offers this simple suggestion:

“Simply drop a large fern in a classic urn and [place] pre-potted mums in your empty flower pots,” she says. “Viola! Instant color and style.”

REARRANGEWhen it comes to redecorating, you don’t have to buy new fur-

niture or accessories to achieve a new look. Revive your tired (to you, at least) décor by rearranging items that you already have.

Kirkpatrick offers these suggestions:• Pullsofaswayfromthewall.“Try floating them in the

room facing the hearth then place a chair on each side of the fireplace,” she says.

• Create a conversation circle. Take four comfortable chairs and arrange them around an ottoman or coffee table. “It makes a great space to sit and chat with friends, family or your dog,” Kirkpatrick says.

• Updateoldlampshades. Give the room a new look by replacing dated lampshades with stylish drum or barrel shades.

• Play musical accessories. Identify items that you can move around within a room or swap with an item in another

room. These may include accent tables, artwork, lamps or other small furniture. “Grab a friend to help, and be creative,” says Kirkpatrick. If you decide it doesn’t work, just put the pieces back, she adds. “You will likely end up with a fresh, new look.”

TRENDSEvery season has its trends, and the coming fall season is no

exception. According to Kirkpatrick, the fall forecast includes a number of trends and motifs — some new, some recurring:

• Nature-inspired patterns• “Green” and organic materials• Artisan objects; handmade, one-of-a-kind pieces artfully dis-

played • Modern geometric patterns such as chevron prints, Greek

key, quadrafoile, circles, etc.• Reclaimed and weathered furniture pieces Trends come and go, and some are more appealing than oth-

ers. If you don’t like a trend, don’t use it. But Kirkpatrick notes that you can make a trend your own.

“Personalize a trend by using it in a way that reflects your own style and interests,” she says. “Say you love to cook. Use the trend of bold geometrics in your placemats, serving bowls or dishware.”

As with any trend, Kirkpatrick notes, “A little goes a long way.” Her advice: Keep it simple. She also advises that you go with trends and styles that most appeal to you, and avoid mixing too many trends together.

“Whatever you do,” she says, “have fun with it. And don’t worry if it’s right or wrong. If you like it, then it works.”

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On the Market HOME SPOTLIGHT

Bella Rosa in Franklin defines luxury. In addi-tion to the home’s many lavish appointments, the property also boasts its own hidden river.

From the beautiful gardens and terraces on the out-side to the exceptional details and amenities on the inside, this home aims to impress. Located at 2467 Hidden River Lane in Franklin, the gated estate sits on 48 acres and is priced at $17,500,000. Features include a seven-car garage and separate guest apart-ment. To learn more or to schedule a viewing, con-tact Karen Morgan Realty at 615-533-5955 or owner/agent Gordon Inman at 615-351-7400.

PhOTOS COURTESY OF GaRETT BUEll/ShOwCaSE PhOTOGRaPhERS

The finely appointed kitchen at Bella Rosa includes a pair of Sub-Zero refrigerators set in matching cabinetry, two Viking ovens, a six-burner cooktop and a stunning island with granite countertop.


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The colonnade leading to the pool offers views of gardens, columns and an antique fountain.


tion and keep them engaged and feeling part of the festivities. According to Hagy, pepperoni pizza is always a hit with kids — especially if you follow his recipe.

“I like to shape the dough in the shape of a football,” Hagy says.

Since you’re offering special cocktails and beverages for the adults, take the extra effort to do the same for the youngsters.

“I make a punch with three parts orange juice, one part pineapple juice and a splash of Coco Lopez and grenadine,” says Hagy. “For the grownups, spike it with a little rum and you have a smashing adult beverage.”

Kids aren’t the only ones who appreci-ate the football-themed menu items. Prof-fitt says serving themed items can lend to the festive nature of your gathering.

“We have done hamburgers cut in the shape of a football and grilled cheeses with a helmet branded into the top of the bread,” says Proffitt, who recommends taking the football motif even further.

“If there are servers, they could wear referee shirts so they blend in with the theme,” she adds.

PARTy PLAyBOOkPlanning and executing a successful

homegating event can be a lot of work — both before and during the party. That’s why, Hagy says, it’s important “to find the careful balance of effortless entertain-ment.”

“For the casual fun of a football game or other sporting event, your strategy as host should be to make it fun for yourself and the guests,” he says. “That means a relaxed atmosphere and being focused on your guests.”

For a homegating party, you want to set a relaxed atmosphere where your guests can enjoy themselves and have a great time together. Hagy says you should make it fun, but don’t make it too fancy.

“Save the fine China for your next cock-tail party and grab some paper napkins,” he says.

Hagy recommends that you avoid serv-ing foods that will occupy your time and distract you from engaging with your guests. For him, that means saying no to the grill.

“While grilling is a popular option for many, on game day, my grill is cold,” says Hagy. “Unless you have a television in sightline of the grill, I recommend opting for items you can prepare ahead of time.”

Planning your event also requires think-ing about logistics. You should consider how guests would best flow through your party space and arrange food and seat-ing accordingly. Proffitt suggests putting food, drinks and desserts in separate areas. Visual aids are helpful, too.

“If you have food stations, spread them out,” says Proffitt. “And provide overhead signage so guests know where they want to go first.

FAVORS, GAmES & ACTIVITIESThere’s no need for the fun to stop with

the “big game.” Team-themed memora-bilia, games and other activities will keep everyone occupied — before, during and after the game. Kids may not be as interested in the football game, and adults will appreciate something to do pre-game, post-game or during halftime, so plan some fun activities for guests of all ages.

Corn hole is a popular game with kids and adults. If you’re playing with custom corn-hole boards featuring team logos, all the better. (Look for these at sites like cornholeplus.com.) Stir up excitement

before the game by viewing NFL Greatest Follies (DVD, $26.95 at nflshop.com) or plan a quick pickup game in the backyard to get everyone psyched up for the main event. If there’s enough space on the lawn, Proffitt suggests using spray paint to mark up a flag football field for the youngsters.

Young children will appreciate items like Titans crayons, trading card sets or the Tennessee Titans Color Your Own Puzzle & Crayon sets (available at nflshop.com). Check out the Titans’ Kids Zone page (titansonline.com/fans/kidzone/coloring-book.html) for a coloring book you can print yourself and hand out to keep the wee ones occupied.

We all know rabid football fans who love anything and everything related to the team they root for, so make your party extra special by treating guests to team-themed party favors. From football mugs to custom koozies, you can choose from a variety of items that will make your home-gating party a memorable event.

Stock up on “stress” balls in the shape of a football, suggests Proffitt, or order some custom T-shirts with a team-related mes-sage. A search of the tailgating section at nflshop.com yields a wealth of options. If you can’t decide which item to order, get an assortment and package them in gift bags. Why not go all out and snag a nice gift to give away as a door prize?

Whether your homegating event is a huge gathering or an intimate affair with a few close friends, with a well-planned gameday strategy, you can pull off a party that scores major points with your guests. Then, at the end of the day, you can sit back and relax in your “end zone” while enjoying a cold one and basking in the glory of a game well played.

>> HOMEGATING, FROM PAGE 9

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