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Personal Data

Name: Zakaria Saad Mahmoud

Date of birth: 1st of Nov 1951

Place of birth Cairo, Egypt

Marital status: Married

Education: BSC of Agriculture Ain Shams University 1975

Address: 5 ST 89 Maadi- Cairo Egypt

Mobile: +2 0122/ 1008061

E – Mail: Zakaryasaad@Yahoo.com zakaryasaad11151@hotmail.com

Career History

Executive chef at the following:

Sol Sharm & Sol Cyrene hotels Cluster Executive Chef from 1 Oct 2012 until

now.

Savita hotel Resort & Spa from 1 Oct 2011 until 30 Sept 2012.

Continental Plaza Beach Resort Sharm El Sheikh from 25/09/09 until 30 Sep 11

Serenity Makadi Heights Hurghada from 25/6/2009 to 20/9/2009

Sharm Grand Plaza Sharm El Sheikh from 15/9/2008 to 21/6/2009

Savita Resort & Spa Sharm El Sheikh from 15/6/2007 to 14/09/2008

Porto Marina El Ala Mien from 28/06/2006 to 14/06/2007

Helnan Marina Sharm , Sharm El Sheikh from 01/03/2004 to 01/06/2006

Ne'ma Bay hotel Sharm El Sheikh from 01/08/2003 to 28/02/2003

Le Memphis Eastmare, Maadi, Cairo. From 01/10/2002 to 29/07/2003

Golden 5 city hotels, Hurghada from 18/09/2001 to 04/09/2002

Sea Horse Club Cairo Maadi from 01/06/2001 to 30/08/2001

Helnan El Morgan , Fayed from 1998 to 31/08/2000

Helnan Marina Sharm El Sheikh from 1994 to 1998

Helnan Aswan ,Egypt from 1993 to 1994

Helnan Port Said from 1990 to 1993

Helnan Shepherd hotel Cairo, Egypt from 1989 to 1990

Sakkara Palm Club Giza , from 1986 to 1989

Chef de partie at

Cairo Concord hotel, Cairo. (Movenpik - Heliopolis now) from 1981 to1986

First commis at

Nile Hilton hotel Cairo, Egypt from 1977 to 1981

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Objectives

Build a result oriented career in the hospitality field and progress to the highest

possible level.

Continuing my success stories in different hotels all over the world

Achieving high levels of guest satisfaction.

Having new challenges.

Increase sales & revenue.

Summary of Qualifications

Languages

English excellent

Arabic native language

Managerial Skills & Duties

Have a strong leadership skills & positive personality.

Have strong communication skills.

Creative & innovative with regards to operations & menus concepts (all inclusive)

Quality levels of receiving, storage, production and presentation of the food.

Quality levels of receiving, storage, and production & presentation of the food.

Executive chef with managerial, coordinating, and menu developing experiences

in various foods.

Extensive experience in food preparation rules and regulations by FDA standards.

Excellent written and verbal communication skills.

Participate in ongoing food preparation and certification courses/workshops

throughout northeastern Georgia.

Uncanny knowledge of creative food preparations, presentations, and

coordinating with management.

Proven ability to produce under extreme pressure and short notices.

Able to follow directions and details of orders precisely.

Ability to manage and support chef development.

Activities & decisions are varied in nature, requiring the solving of the both

common & unusual problems, direction is received from an administrative

superior on matters pertaining to

Special menus & operating policies.

Responsible for the daily operations of all food production with strong

organizational and motivational skills.

Responsible for writing, planning & maintaining standard recipes, training &

development, initiatives and ensuring all kitchens’ equipments are maintained

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Operating costs are well controlled

Responsible for controlling cleanliness, sanitation and hygiene (HACCP)

Able to handle and organize large VIP events.

Experience with stock control and financial awareness

Co-ordinate with the stewarding that all silvers and chinaware required for the

operation is in proper place at the required time and at the right temperature.

Training Courses & Cross Exposure

Management training ( Move pick Zurich, Swiss)

Active leadership ( Movenpik Heliopolis, Cairo)

Train the trainer (Move pick Zurich, Swiss)

Certificate of training course of HACCP System (American university Cairo)

Certificate of environment (Intercontinental hotel, Egypt)

Certificate of Exultance from Cristal (check safety first)

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CRISTAL CERTIFICATS-GOLDEN CERTIFICATS

(1)-MR.SHERIF HANAFI-GENERAL MANAGER SAVITA HOTEL&SPA

(2)-DR.MOHAMED DEGHEDI-OPERATION MANAGER-E-CRISTAL CHECK SAFETY FIRST-LEFT SIDE

(3)-MR.DIMON WALLACE- ASST.GENERAL MANAGER

(4)-DR.MOHAMED GHANAM-E-CRISTAL CHECK SAFETYFIRST

(5)-CHEF ZAKARIA SAAD-RIGHT SIDE

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GOLDEN CRISTAL CERTIFICATS

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