Unilever Food Solutions

Food Collective Program Reece McLaughlan

7th November 2017

UNILEVER IS A GLOBAL COMPANY

EUROPE

● €13.2 BILLION TURNOVER

● 25% OF GROUP

TURNOVER ASIA/AMET/RUB

● €22.4 BILLION TURNOVER

● 43% OF GROUP TURNOVER

THE AMERICAS

● €17.1 BILLION TURNOVER

● 32% OF GROUP

TURNOVER

2016 TURNOVER = €52.7 BN

WE MAKE MANY OF THE WORLD’S FAVOURITE BRANDS

4

UNILEVER FOOD SOLUTIONS AN INTRODUCTION FOR EXTERNAL USE

We are chefs supporting chefs

with dish solutions, training,

inspiration and connection

6

WHO WE ARE

Foodservice company of Unilever and the global market leader

800 MILLION CONSUMERS EVERY YEAR

4500 PEOPLE

230 CHEFS

100 MILLION MEAL OCCASIONS

EVERY DAY

OUR VISION TO GROW OUR BUSINESS,

WHILST DECOUPLING OUR

ENVIRONMENTAL

FOOTPRINT FROM OUR

GROWTH AND INCREASING

OUR

POSITIVE SOCIAL IMPACT

POSITIVE SOCIAL IMPACT

BUSINESS GROWTH

DECOUPLE ENVIRONMENTAL

FOOTPRINT

unilever sUSTAINABLE living plan

A NEW WAY OF DOING BUSINESS

EQUAL OPPORTUNITY & SUSTAINABLE LIVELIHOODS

SUSTAINABLY SOURCED RAW MATERIALS

THE PLANET PROTECTED FOR FUTURE GENERATIONS

ACCESS TO WATER SANITATION & HYGIENE FOR ALL

2016 PROGRESS

920,000 WOMEN WITH

ACCESS TO TRAINING &

SKILLS

2.2 MILLION

SMALLHOLDERS AND SMALL

RETAILERS HELPED 51% SUSTAINABLY SOURCED

538 MILLION PEOPLE HELPED TO IMPROVE

HEALTH & HYGIENE

-7% WATER -28% WASTE

+8% GREENHOUSE

GAS EMISSIONS

OUR

PRODUCTS

ON TRACK WITH MORE THAN

80% OF OUR TARGETS

SDG’S ARE A BUSINESS OPPORTUNITY

OUR PLAN

#collectiveaction

sustainable sourcing

IMPROVING HEALTH

AND WELL-BEING

for more than

1 billion

health and hygiene

nutrition

greenhouse gases

water

waste

REDUCING

ENVIRONMENTAL

IMPACT

by 1/2

fairness in the workplace

opportunities for women

inclusive business

ENHANCING

LIVELIHOODS

For

millions

Unilever sustainable living plan

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COMMITMENTS

REDUCE FOOD WASTE

The level of food waste is

unacceptable; a big challenge for the Foodservice industry

1 YEAR OF GLOBAL

FOOD WASTE

COULD FEED

THE ENTIRE EU

The global challenge: How it translates to the Foodservice industry:

Reducing food waste is a challenge

but also a cost saving opportunity

Over 122,000 Tonnes Of

Food Is Wasted Each Year

in New Zealand

New Zealand produces

enough food to feed 20

million people, yet every

day tonnes are thrown out

Around 1.5 million tonnes

of this is from the

commercial sector

Australia Wastes 4 Million

Tonnes Of Food Each

Year (Valued At $8b)

Or 24% of their entire

weekly turnover

Restaurants and Cafes

across Australia are

throwing away at least

40% of food purchased

for service

Australia produces enough food to feed approx. 60 million

people, yet 2 million people still rely on food relief

every year.

Food Collective was born:

UFS, KiwiHarvest, Kaibosh and OzHarvest have partnered to inspire

positive change in foodservice kitchens in ANZ.

What is Food Collective?

• In NZ it is a partnership between UFS

KiwiHarvest and Kaibosh.

• It is a loyalty program with a mission to rescue

food within the New Zealand hospitality

industry.

• Food Collective is your opportunity to help

KiwiHarvest and Kaibosh with the great work

they do by raising money and rescuing food

while receiving rewards for being part of the

solution.

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HOW DOES IT

WORK?

For each case of UFS product that a venue orders, 50c will be donated to OzHarvest

(Australia) or KiwiHarvest & Kaibosh (NZ) to enable the charity partners to deliver meals

to someone in need

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HOW CAN YOU

HELP?

Encourage new and existing

commercial operators who

purchase Unilever Food Solutions

products such as Knorr, Hellmann’s

and Continental, to get involved in

this great initiative.

All they need to do is sign up, for

free, on the FC website and submit

their invoices as proof of purchase

in order to donate the funds to our

rescue partners.

Results to date

Number of registrations: 1,766 (NZ 482)

Number of meals donated: 33,516 (NZ 2,649)

Food Collective won the ‘Innovation of the Year Award’ from

FSAA (Foodservice Suppliers Association of Australia) in

September.

• Make a valuable difference to those in

our communities and the environment

• Get surplus food redirected from your

kitchen, for free, and into the hands of

people who really need it

• Learn how you can reduce waste, save

money and improve your bottom line

• Accumulate reward points that can be

used to redeem items in our online

rewards shop

Why would operators sign

up?

THANK YOU