understanding grain quality and market requirements horsham tuesday 8 th april 2014
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Understanding Grain Quality and Market
Requirements
Horsham
Tuesday 8th April 2014
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WORLD BARLEY PRODUCTION 2013
Canada6.4%
Russia12.1%
EU42.0%
USA3.4%
Turkey4.1%
Ukraine8.0%
Australia5.6%
China1.7% Others
16.8%
Est 2013= 142m tAustralia ≈ 9mt
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Proudly owned by ABB Grain Ltd
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World Utilisation of Barley
Barley Production 140 million
tonnes
Malting Barley
22 million tonnes
Malt 18 million tonnes
Beer 17.0
Whisky 0.5
Food 0.5
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World Barley and MaltWhere do we fit in?
Other Barley86%
Malting Barley14%
Other21%
Malt79%
Exported Malt 27%
Domestic malt73%17.7
World Malting Barley
World Barley
World Malt
140m t
22m t
4.3m t
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World Malt Production
W. Europe43%
Other Europe15%N. America
19%
Asia10%
S. America7%
Australia/NZ4%
Africa2%
4.3mt
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• Barley Australia is the recognised accreditation body for malting barleys from Australia
• The malting barley evaluation and accreditation process is as follows:
Barley Quality
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Barley Quality
• This is still the driving force for new varieties from Australia.
• Buyers want clean, bright, white aleurone barleys
• They want reliability and consistency• They do not want a constant stream of new
barleys• They want to know it meets established
quality and assessment standards.
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Market Requirements
• An emphasis on improved malting quality Varieties that will process without the use of Gibberillic acid High extract Low wort viscosity and beta-glucan Low DMS Low LOX
• A sustainable domestic brewing (moderate AAL) type
• Low-medium rainfall, high yielding varieties with competitive malting quality traits
• Two high yielding varieties for Northern NSW and Southern Queensland
for domestic (moderate AAL) and export (high AAL) use
• Rationalisation of the number of varieties nationally to ease pressure on storage and segregation requirements
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Barley Australia
Where does BA fit in?
Functions• Managing the malting evaluation process. • Representing the industry• Chemical use, snails in barley to Korea• Barley dryers in WA• Henley “blue aleurone” issue• Barley Varieties Handbook
Membership: • Joe White Maltings • Barrett Burston Malting, • MaltEurop • GrainCorp• CBH WA
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Future R&D Issues
• Too many varieties? !• Confusion in the market• Confusion for brewers• Confusion for the growers• Difficulties for the bulk handlers• Contrary position to the breeders
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Future R&D Issues
The end for Gibberillic Acid (GA)
• Not wanted by brewers• Needed by maltsters• R&D to solve the problem
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Future R&D Issues
Competing grower/user needsGrowers want agronomic advantages
– Yield/ $ / encouragement to grow– Straw strength– Weed /disease resistance
Maltsters want Less water uptake, shorter dormancy
Brewers (the market) wantBetter extract, improve DP, better fermentability
Consistency of product
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Future R&D Issues
Breeders want– Clear market signals– EPR / $– Market acceptance and uptake
• All want better barleys
• It’s a difficult job but……
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AAAH THE REWARDS !!!!!
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• Thank You
• Enquiries: www.barleyaustralia.com.au