uncovering the lush, elusive and overwhelming yellow tea
DESCRIPTION
ÂTRANSCRIPT
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Yellow tea is lush, soft, clean, fresh and sweet.
It is yellow to light green in color.
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The steps in yellow tea processing
include plucking, sorting, cleaning, primary drying or withering.
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Plucking of leaves is done in early spring, choosing
or using method (plucking bud set with the
first 2 leaves intact.
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After primary drying, yellow tea leaves undergo
.
It is slowly steamed while covered in cloth and may take
several hours or days.
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Yellow tea is
. It is
produced lesser
than white tea.
It has been
around since 53
BC and has been
made specifically
for Chinese
emperors.
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• Huo Mountain
Yellow Sprouting
• Huang Shan Mao
Feng
• Mengding
Mountain Snow
Buds
• Bamboo Tips
• Snow Shoot
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If you’re interested to try the
…
Try online tea stores or contact a tea seller for help.
