ul event menu template - marriott international · chocolate mousse, butter biscuit samphire and...

EVENT MENUS

FINGER FOOD

147c Cromwell Road, London - Tel: +44 (0)20 7341 6245SW5 0TH

London Marriott Hotel Kensington

MEETINGS MADE AT MARRIOTT - PACKAGES

DAY DELEGATE PACKAGE

• Room hire

• All day tea, coffee, mineral and fruit infused water

• All day cookies and fruits

• Arrival, morning and afternoon break with sweet, savoury and healthy options

• Locally inspired buffet lunch

• In room amenities (sweet, savoury and healthy)

24 HR PACKAGE

• Room hire


• All day cookies and fruits

• Arrival, morning and afternoon break with sweet, savoury and healthy options

• Locally inspired buffet lunch

• In room amenities (sweet, savoury and healthy)

• Overnight accommodation

• Dinner

• Breakfast

ALL-INCLUSIVE PACKAGE

• Room hire


INCLUDED IN ALL PACKAGES

• Pens, pads and write on wall

• LED TV screen or LCD Projector

• Stationary box

• Complimentary Wi-Fi

• Barco ClickShare connectivity

• Dedicated Red Coat and Meeting Services Application

FINGER FOOD



Menus are managed on a rotational basis. Please liaise with your Event Planner to confirm the menu available for your event.

DAY DELEGATE BUFFET LUNCH

Menu 1

Cast Iron salad

Tofu-chestnut mushroom salad

Pantesca salad

Soup of the day

BLT Sandwich

Pork croquettes, salsa sauce

Salmon en croute, beurre blanc sauce

Baked vegetable lasagne

Lemon posset meringue

Pistachio sponge, soft peak coconut cream

Chocolate rum, pistachio délice

Menu 2

Caprese salad

Niçoise salad

Bacon and blue wedge

Soup of the day

Chicken burrito

Baked cod loin, crispy pancetta and lentil purée

Chicken teriyaki, Asian fried rice

Goats cheese, red onion and spinach tart

Mini passion fruit mousse

Vanilla panna cotta

White chocolate and raspberry délice

FINGER FOOD




Menu 3

Quinoa tabbouleh

Free range Clarence Court egg, spinach, bacon and crostini

Poached salmon, fennel, beetroot, dill yoghurt

Soup of the day

Margarita pizza

Grilled seabass, lemon and capers

Beef shin casserole

Wild mushrooms and truffle oil arancini

Lemon sorbet jelly

Tiramisu and biscotti

Blueberry cheesecake

Menu 4

Courgette and feta salad

Shrimp and squid noodle salad

Butternut, goats cheese, pumpkin seed, crispy pancetta salad

Soup of the day

Grilled vegetable crostini

Fisherman pie

Pork loin glazed with honey cider, roasted root vegetables

Halloumi with spiced tomato salsa

Bread and butter pudding

Chocolate éclair

Mini apple pie, warm custard


FINGER FOOD




Menu 5

Tomato and watermelon salad

Sesame chicken salad

Green salad

Vegetable pita bread

Soup of the day

Braised lamb, roasted potatoes

Fish kebabs

Vegetable biryani

Coconut and almond rice pudding

Matcha biscuit, coco and passion fruit, mousse

Raspberry pistachio mousse


FINGER FOOD




DAY DELEGATE BREAKS

Menu 1

Arrival Break

Whole fruit, granola, cookies

Morning Break

Mini smoked salmon bagels

Ham and poached eggs on toasted English muffins

Granola parfait

Orange infused water

Afternoon Break

Pulled pork quesadillas

Pineapple and vanilla syrup yoghurt

Raspberry and coconut tray bake

Apple, ginger and lime punch

Menu 2

Arrival Break


Morning Break

Smashed avocado on toast

Yoghurt, granola, banana and honey compote

Coffee and walnut cake

Mint infused water

Afternoon Break

Toasted cheese sandwich

Vegetable tempura, salsa sauce

Mini carrot cake

Lemongrass and elderflower lemonade

FINGER FOOD




DAY DELEGATE BREAKS

Menu 3

Arrival Break


Morning Break

Green machine (freshly squeezed power juice shots)

Savoury yoghurt parfait

Croque-monsieur

Lime infused water

Afternoon Break


Chocolate mousse, butter biscuit

Samphire and vegetable fritters

Apple and cinnamon cider (non-alcoholic)

Menu 4

Arrival Break


Morning Break

Low fat yoghurt, dry fruits, nuts and honey

Mango lassi


Apple and basil infused water

Afternoon Break

Nutella banana lollipop

Mini berries pots

Tomato and basil bruschetta

Vanilla and strawberry milkshake

FINGER FOOD




DAY DELEGATE BREAKS

Menu 5

Arrival Break


Morning Break

Red machine (freshly squeezed power juice shots)

Baked egg whites with spinach, sun-blush tomatoes, cheddar cheese

Pear puff pastry

Cucumber and mint infused water

Afternoon Break

Smoked salmon and dill cream cheese brown fingers

Honey roasted ham with English mustard white fingers

Earl Grey tea éclair

Macaroons

Green tea lemonade

FINGER FOOD



COFFEE BREAKS

£7.50 PER GUEST

Recommended for your morning break

Option 1


Ham and poached eggs on toasted English muffins

Granola parfait

Orange infused water

Option 2

Smashed avocado on toast

Yoghurt, granola, banana and honey compote


Mint infused water

Option 3

Green machine (freshly squeezed power juice shots)

Savoury yoghurt parfait

Croque-monsieur

Lime infused water

Option 4

Low fat yoghurt, dry fruits, nuts and honey

Mango lassi


Apple and basil infused water

Option 5

Red machine (freshly squeezed power juice shots)

Baked egg whites with spinach, sun-blush tomatoes, cheddar cheese

Pear puff pastry

Cucumber and mint infused water

FINGER FOOD



COFFEE BREAKS

£7.50 PER GUEST

Recommended for your afternoon break

Option 1

Pulled pork quesadillas

Pineapple and vanilla syrup yoghurt

Raspberry and coconut tray bake

Apple, ginger and lime punch

Option 2

Toasted cheese sandwich

Vegetable tempura, salsa sauce

Mini carrot cake

Lemongrass and elderflower lemonade

Option 3


Chocolate mousse, butter biscuit

Samphire and vegetable fritters

Apple and cinnamon cider (non-alcoholic)

Option 4

Nutella banana lollipop

Mini berries pots

Tomato and basil bruschetta

Vanilla and strawberry milkshake

Option 5

Smoked salmon and dill cream cheese brown fingers

Honey roasted ham with English mustard white fingers

Earl Grey tea éclair

Macaroons

Green tea lemonade

FINGER FOOD



SANDWICH LUNCH

£21.00 PER GUEST

Chef’s choice of two daily salads

Soup of the day

Please choose three of the following:

Smoked salmon, watercress, cream cheese, baguette

Roasted vegetables, red pesto, smoked cheese, ciabatta (v)

Rare roasted beef, horseradish cream, onion chutney, cress, baguette

Mozzarella, tomato, pesto, focaccia (v)

Smoked chicken, avocado, baby gem wrap

BLT bap

Turkey, bacon, egg, lettuce, mayonnaise on soft white

Chef’s choice of two daily desserts

FINGER FOOD



FINGER FOOD MENU

£36.00 PER GUEST /selection of 2, 3, 2

Cold – please choose two of the following:

Poached salmon

Fennel dill salad, free-range egg, horseradish crème fraiche, lemon wedge

Heritage tomatoes and watermelon salad (v)

Marinated tomatoes, cucumber, shallots, basil cress, honey and lemon dressing

Crab meat salad

Crab meat, avocado, asparagus

Spicy miso vegetable, Asian noodle salad

Spicy vegetables, egg noodles, chilli, coriander, green beans, baby bok choy

Hot - please choose three of the following:

Caramelised scallops

Celeriac purée, crispy Cumbrian ham, lime and pea shoots

Pan cooked halloumi in oregano breadcrumbs (v)

Red pesto, pea shoots, olive oil

Crispy squid and chorizo

Herb breadcrumbs, dill mayonnaise dip, grilled lime wedge

Chicken satay

Warm stir-fried vegetables, sweet chilli sauce

Tender beef short rib

Creamed potatoes, sautéed buttered greens, jus

Chicken supreme, chestnut and sage seasoning

Sautéed chestnut mushroom, crispy pancetta, sage butter

Baked pasta (v)

Mushrooms, spinach, cream sauce

Desserts - please choose two of the following:

Chocolate mousse, shortbread

Clementine tart, passionfruit cream pot

Sticky toffee pudding, custard

Local cheese, crackers, fruits, rubies chutney

Tea and coffee

FINGER FOOD



PRIVATE BUFFET LUNCH OR DINNER

£28.00 PER GUEST /min. 20 guests

Please choose two salads:

Goats cheese, poached pears, walnut salad

Classic Caesar

Mozzarella, tomato, rocket and shaved red onion

Rocket and parmesan

Feta cheese with cucumber, black olives, cherry tomatoes, red onion, mint

Please choose two main courses:

Herb oil marinated oven baked cod

Roasted beef steak

Roasted corn fed chicken breast

Wild mushrooms and asparagus risotto

Thai chicken curry

Please choose two sides:

Chive and horseradish mash

Honey glazed root vegetables

Petits pois à la française

Roasted garlic and herb wedges

Coconut and saffron rice

Please choose two desserts:

Vanilla crème caramel with raspberry compote

Exotic fruit trifle

Seasonal jelly, spiced fruit

Chocolate nut brownie, chocolate mousse

FINGER FOOD



PRIVATE BUFFET LUNCH OR DINNER


Please choose two salads:

Goats cheese, poached pears, walnut salad

Classic Caesar

Mozzarella, tomato, rocket and shaved red

onion

Rocket and parmesan

Feta cheese with cucumber, black olives, red

onion and mint, cherry tomatoes

Carrot salad with smoked carrot pesto

Please choose three main courses:

Roasted beef steak

Wild mushrooms and asparagus risotto

Sweet Indonesian marinated chicken

Wasabi and lime marinated salmon

Baked ratatouille

Low and slow cooked pulled lamb breast, jus

Fish kebabs

Slow roasted pork belly

Wild mushrooms gnocchi

Please choose two sides:

Chive and horseradish mash

Honey glazed root vegetables

Petits pois à la française

Roasted garlic and herb wedges

Coconut and saffron rice

Seasonal vegetables with lemon butter

Stir fry vegetables

Lentil cassoulet

Please choose two desserts:

Vanilla crème caramel with raspberry compote

Exotic fruit trifle

Seasonal jelly, spiced fruit

Chocolate nut brownie topped with chocolate

mousse

Opera tart

Blueberry cheesecake

FINGER FOOD



PLATED PRIVATE LUNCH OR DINNER


Starters

Crispy squid, fennel, rocket, black olive powder, tomato dressing

Parma ham, pea shoot salad, baby vegetables, peas with shallot dressing

Caramelised endive, glazed goats cheese, poached pear with walnut dressing

Dill coated salmon gravlax, beetroot, orange segments, horseradish cream

Confit corn fed chicken breast, wild mushrooms terrine, avocado, tarragon purée, crisp toast

Beetroot carpaccio, marinated mozzarella, pine nut balsamic dressing

Mains

Pan fried fillet of sea bream, herb crushed potatoes, fresh peas, pea velouté

Roasted corn fed chicken breast, petits pois à la française

Asparagus and blue cheese risotto, shaved parmesan, chive oil

Herb crumbed lamb rump, ratatouille, fondant potatoes

Slow roasted sirloin of beef with honey glazed crushed potatoes, grilled baby vegetables, jus

Gloucester old spot pork belly, roasted salsify, braised leek, sage and apple jus

Summer baby vegetables with sautéed wild mushrooms, chive beurre blanc

Desserts

Chocolate and raspberry mousse log, pistachio mousseline

Individual pavlova, fresh tropical fruit, mango coulis

Chocolate torte, passion fruit ice cream

Passion fruit tart, orange sorbet

Mint panna cotta, strawberry sorbet

Warm ginger cake, caramelised pear, vanilla mascarpone

Tea/coffee and petit fours £6.50 per guest

Please choose the same starter, main and dessert for the entire party, unless dietary requirementssuggest otherwise. Multiple options are available at a £5 supplement per guest. To be pre-ordered.

FINGER FOOD



CANAPÉS

£24.00 FOR 6 CANAPÉS£5.00 EACH ADDITIONAL CANAPÉS

Cold

Avocado mousse, sun-blush tomatoes, parmesan, rosemary crisp

Smoked salmon, cream cheese

Grilled beef carpaccio, sun-blush tomatoes, truffle mayonnaise

Blinis with mascarpone, caviar

Prawns, avocado cocktail

Smoked chicken mousse, coriander, mango

Blue cheese mousse, orange, walnut on parmesan

Chicken Caesar tartlet (anchovy, crispy bacon, parmesan)

Hot

Togarashi squid

Iberico ham croquette

Prawn popcorn

Oxtail croquette, sherry caramel, popped rice

Sumac spiced halloumi fingers

Sweet Indonesian soy chicken satay, raw dipping sauce

Baked butternut, Emmental filo rolls

Lamb breast, butternut purée, crisp capers

Desserts

Mixed berry cheesecake with Chantilly cream

Chocolate nut brownie with chocolate mousse

Mini mint panna cotta with macerated strawberries

Raspberry mousse with cheesecake

Chocolate mousse cake

Chocolate custard tarts

FINGER FOOD



BREAKFAST

Full English Breakfast

Scrambled eggs served with hash browns, tomato, baked beans, bacon, sausage,

mushrooms, baker’s basket and your choice of the following:

Tea and coffee

Orange, cranberry or apple juice

Selection of seasonal sliced fruit

Selection of cereals

Selection of white and wholemeal toast with preserves

Cheese platter

Charcuterie board

Continental Breakfast

Baker’s basket including croissants, Danish pastries, bread rolls and served with your choice

of:

Tea and coffee

Orange, cranberry or apple juice

Selection of cereals

Selection of white and wholemeal toast with preserves

Cheese platter

Charcuterie board



FINGER FOOD



BEVERAGE PACKAGES

PLATINUM PACKAGE

£32.00 per guest, per hour

Soft drinks

Selection of local and international beers

House white and red wines

House spirits

Cocktails

PREMIUM PACKAGE


Soft drinks



House spirits

DELUXE PACKAGE


Soft drinks



DINNER PACKAGE

£15.00 per guest

Half bottle of house wine

Half bottle of mineral water

FINGER FOOD



DRINKS MENU

WHITE WINE 175ML 250ML BOTTLE

Bespoke Chenin Blanc 5.80 8.20 23.95

Western Cape

Short Mile Bay Chardonnay 6.10 8.80 24.95

South-Eastern Australia

Vinuva Organic Pinot Grigio 6.80 9.05 28.45

Sicilia

Picpoul de Pinet 7.05 9.05 29.45

Reserve de Mirou

Vidal Sauvignon Blanc 8.55 12.20 34.45

Marlborough

Leiras Albariño 40.45

Rías Baixas

St Hallett Riesling 40.45

Eden Valley

Flagstone Word of Mouth Viognier 8.80 12.45 35.45

Western Cape, South Africa

Chablis Gloire de Chablis 45.45

J. Moreau et Fils

FINGER FOOD



DRINKS MENU

RED WINE 175ML 250ML BOTTLE

Short Mile Bay Shiraz 6.20 8.70 25.00

South-Eastern Australia

The Guv’nor 6.95 9.70 28.00

Spain

Nederburg The Manor 28.45

Cabernet Sauvignon

Western Cape

Errázuriz Merlot 7.60 10.70 30.45

Curicó Valley

Don Jacobo Rioja Crianza Tinto 8.20 11.55 32.45

Bodegas Corral

Portillo Malbec 6.80 9.65 28.45

Mendoza

Côtes du Rhône 31.45

Les Abeilles Rouge, Jean-Luc Colombo

Waipara Hills Pinot Noir 9.30 13.15 40.45

Central Otago

The Federalist 1776 Zinfadel 46.45

Lodi

FINGER FOOD



DRINKS MENU

ROSE WINE 175ML 250ML BOTTLE

Vinuva Pinot Grigio Rosé delle Venezie 6.05 8.65 24.95

Italy

Château La Gordonne Rosé

Vérité du Terroir 8.60 11.30 34.45

Côtes de Provence

Côtes de Provence Rosé 36.45

Héritage, Estandon

CHAMPAGNE 125ML BOTTLE

Moët & Chandon Brut Impérial 12.00 66.45

Moët & Chandon Rosé Impérial 80.45

Veuve Clicquot Yellow Label Brut 77.45

SPARKLING WINE 125ML BOTTLE

Galanti Prosecco Extra Dry 6.25 33.45

Freixenet Prosecco 7.00 37.45

Anna de Codorníu Blanc de Blancs Brut, Cava 7.00 38.45

Chapel Down Brut 55.45

England

FINGER FOOD



DRINKS MENU

COCKTAILS

Aperol Spritz 8.00

Aperol, Prosecco, soda, orange

Whole Lime Daiquiri 8.75

Havana 3 YO rum, lime juice, lime and

pink grapefruit oleo saccharum

Rhubarb and Custard Imperial 8.50

Martell VS cognac, rhubarb, strawberry and

vanilla, champagne

Bloody Mary 8.50

ABSOLUT Vodka, tomato juice, Little Devil spices

Chesterfield 8.50

Jameson’s, infused ginger, dried and fresh orange,

cloves and cinnamon

Pink Floyd (Pink G&T) 8.50

Plymouth gin, lemon juice, Grenadine, tonic

Mudslide 8.50

Kahlua, ABSOLUT vodka, Irish cream, milk

Watermelon Sunshine 8.50

Beefeater dry gin, Lille rose, Aperol, watermelon,

raspberry, pink grapefruit, pomegranate, lemon, soda

FINGER FOOD



DRINKS MENU

MOCKTAILS

Oleo Saccharum Punch 6.50

Lemon, lime and triple citrus peel sugar, soda water

The Moscow Mule 6.50

Ginger beer, soda, ice

BOTTLED CIDER

Aspall Draught Suffolk 330 ml 4.90

Sxollie Cider 330ml 4.90

Stella Artois Cidre 500 ml 5.45

Kopparberg Mixed Fruit 500 ml 5.75

BOTTLED BEER

CRAFT BEER

Cast Iron Amber Ale 330 ml 4.5% Scotland 5.00

Harviestoun Schiehallion 330 ml 4.8% Scotland 5.00

Brewdog Vagabond 330ml 4.5% Scotland (Gluten Free) 5.25

Inedit Damm 330ml 4.8% Spain 5.10

Goose Island Honkers 355 ml 4.3% USA 5.10

Vedett Blond 330 ml 5% Belgium 5.00

FINGER FOOD



DRINKS MENU

BOTTLED BEER

WORLD LAGER

Peroni Nastro Azzurro 330 ml 4.90

Corona 330 ml 4.90

Budweiser 330ml 4.45

Stella Artois 330ml 4.45

Becks Bier 275ml 4.45

Budweiser Prohibition Alcohol free 330ml 4.10

Becks Blue Alcohol free 275ml 4.00

SOFT DRINKS

Pepsi/ Pepsi Diet 200 ml 2.75

7UP Free 330 ml 3.25

Britvic Tonic / Slimline Tonic Water 1.75

Britvic Mixers 1.75

Britvic Juices 2.00

J20 Orange and Passion Fruit 3.00

Britvic 55 Orange 3.00

Red Bull Can 3.75

Fruit Shoot Apple & Blackcurrant Low sugar 1.90

Cawston Press Can 3.00

Sparking Apple & Rhubarb / Apple

Fever Tree Tonic Water / Light Tonic 2.50

Bottlegreen Sparkling Presse 3.50

Elderflower / Cox’s Apple / Pomegranate & Elderflower

FINGER FOOD



DRINKS MENU

WATER

Highland Spring Still or Sparkling 330 ml 2.45/each

Highland Spring Still or Sparkling 1 litre 4.45/each

Should a vintage be exhausted, the next vintage will be offered. All wines listed are between 8%

and 15% abv. Wines sold by the glass are available in 125ml and 250ml on request. Tap water

is available on request. Alcoholic beverages are only available to people aged 18 or over. All of

our cocktails are made with freshly squeezed juices.

If you have any dietary requirements or are concerned about food allergies you are invited to

ask your Event Planner for assistance when selecting menu items. All prices include VAT at the

current rate. A discretionary 12.5% service charge will be added to your bill on private dinners

and drink receptions.

FINGER FOOD



KIDS BUFFET MENU

£15.00 PER GUEST

Please choose four main courses:

Chicken tenderloins

Garlic bread

Mini burgers

Pizza (margarita, ham, vegetables)

Mac and cheese bites

French fries

Crudités with dips

Please choose one dessert:

Ice cream

Jelly

Mixed fruit pots

ul event menu template - marriott international · chocolate mousse, butter biscuit samphire and...

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