UiTM-MTDC TECHNOPRENEUR CENTRE

Research Innovation Business Unit (RIBU)

Institute of Research Management & Innovation (IRMI)

UiTM-MTDC Technopreneur Centre

Universiti Teknologi MARA (UiTM)

40450, Shah Alam, Selangor

GPS : 3.064200, 101.496348

Tel : 03-5544 2747 / 2748

Faks : 03-5544 2790

Email : ribuuitm@salam.uitm.edu.my

UiTM-MTDC TECHNOPRENEUR CENTRE

Pengenalan

RIBU memulakan operasinya pada 1 Mei 2011 dengan 3 bahagian. Pada 15 Mac 2017, unit

Perundingan telah diletakkan di bawah RIBU. Memulakan perbincangan dan membuka jalan bagi

hubungan yang bermakna dan mampan dengan pelbagai sektor industri. Menyelaras aktiviti

inovasi dan mengurus aplikasi harta intelek.

Visi

Merancang, melaksanakan dan mentadbir RIBU sebagai hub dalam menggiatkan dan

memperkasakan aktiviti inovasi dan kreativiti, pengurusan IP dan pengkomersialan produk atau

teknologi UiTM.

Misi

Mempertahankan budaya inovasi, kreativiti dan pengkomersilan di UiTM. Meningkatkan platform

pengurusan IP. Meningkatkan penjanaan pendapatan dengan menggiatkan aktiviti

pengkomersialan melalui kerjasama dan komunikasi yang berkesan untuk merapatkan jurang

VICE CHANCELLOR

Emeritus Professor Dato’ Dr. Hassan Said

DEPUTY VICE CHANCELLOR (RESEARCH &

INNOVATION)

Professor Ir. Dr. Hj. Abdul Rahman Omar

INSTITUTE OF RESEARCH MANAGEMENT &

INNOVATION (IRMI)

Professor Dr. Hadariah Bahron

COMMUNITY OF RESEARCH

(CoRe)

• Pre-award grant

• Application & Monitoring of EK

Tier 4 & 5

RESEARCH INNOVATION

BUSINESS UNIT (RIBU)

Director

• Promotion and Marketing

• Intellectual Property

Management

• Tech. Transfer &

Commercialization

• Consultancy

RESEARCH MANAGEMENT

CENTRE (RMC)

• Grant Management

• Monitoring

• Research Impact & Ethics

• Research Data

‘Demand –Driven Innovation Project’ by Public-Private

Research Network or PPRN, is an initiative

spearheaded by the Ministry of Education Malaysia; as

one of the strategies to close the technological

knowledge gap, increase productivity and strengthen

Malaysian economic development through innovation

and commercialization programs.

PUBLIC-PRIVATE RESEARCH NETWORK

• Strengthen public private network connection through research innovation from Higher Education Institutions (HEI) and Public Research Institution (PRI) to Small and Medium Enterprises (SMEs);

• Improve productivity of SMEs through the adaptation of state-of-the-art or appropriate technology; and

• Encourage the participation of academics to carry out research based on demand (demand driven).

OBJECTIVE

Enable the creation of a knowledge friendly ecosystem in Malaysia through applied research.

Ensure that the research and innovation carried out by Higher Learning Institutions and Research Institutions remain relevant and meet the needs of industry and society.

Ensure cost effective project implementation by optimizing the resources in Higher Learning Institutions and Research Institutions and stimulating investment from industries.Help to increase productivity and industrial technological, thus enabling them to move up the value chain.

The national goal for sustained development and a more equitable society will be achieved.

BENEFIT OF PPRN

PPRN SCOPE

PROCESS INNOVATION & DEVELOPMENT• To improve or value add the existing products of

the company to the needs of the market

PRODUCT INNOVATION & DEVELOPMENT• Implementation of a new or

significantly improved production process, sourcing components, warehouse, logistics, delivery method of service.

• Streamline production to make it more efficient and to make better use of state-of-art technology.

• Scale up production.

HOW DOES IT WORK?

02

PPRN

PPRN will find a team of

experts / scientists that will

provide / develop state of

the art technology to solve

problem.

03

COMPANY & PPRN

Company and PPRN will co-

finance development cost

01

COMPANY

Company describe

technological problems or

areas where there is

potential for productivity

gains

APPLICATION CRITERIA

• Application is open for all companies registered in Malaysia with annual sales turnover of more than RM50,000.

• Projects need to be technological in nature• Projects that essentially involve management or

marketing solutions will not be considered• Projects that essentially require the purchase of off-

the-shelve solutions will not be considered• Product/services must be at commercial stage i.e

ready in market but may need improvement in term of process or product itself

• No field restriction for projects• For multinational companies, they must have a

majority of Malaysians as shareholders (>51%).

APPLICATION GUIDELINES

APPLICATION GUIDELINE1. SME / Industries must log in into

PPRN website and apply on online form.

2. If the criteria match, Industries / SME will be invited to attend matching session by PPRN through email.

3. The result will go through technical evaluation

4. Project grant offered to industries & researcher will be inform.

5. Signing agreement between Researcher & Industries/ SME

6. PPRN, Industries & Researcher are together to finish the project.

REGISTRATION Email or fax the completed registration form and a certified true copy of company registration to: Email : pprn@mohe.gov.my Fax : 03-88706900

MATCHING SESSION PPRN will find a team of experts/scientists that will provide/develop state of the art technology to solve the problem 1. Company presents the problem statement 2. Researcher presents the proposed solution

PPRN PROJECT MECHANISM

Project Duration1. Each company can send maximum up to

THREE (3) cases only (either at once or in stages).

2. The maximum grant allocated per case is RM50,000.

3. Priority is given to projects that can be completed within six (6) months, but the project implementation period of NOT MORE THAN ONE YEAR / 12 MONTH can still be considered provided they have significant social and business value.

4. All funds are channeled to IPT

Funding Implication Project:1. 70 % Cost of Work2. 25 % Professional Fees 3. 5% Administration Fees

* Size of company is based on new definition of SME by SME Corp Malaysia effectives from 1 January 2014

PPRN GENERAL TERMS

1. PPRN is open to all SMEs and Researchers (Academic / Non-Academic) from IPT throughout Malaysia.

2. SMEs / Participants from the industry will present the technology problems and explain the challenges in finding appropriate solutions.

General Terms: Researchers & SMEs PPRN1. Researchers from University will provide suggestions on how they

can help the industry solve the problems and challenges based on their skills and expertise.

SME REQUIREMENT

SME Requirement1. The Company is registered with SSM either Single Sole /

Partnership (Enterprise), Private Limited, Limited Liability Partnership.

2. SME companies only and ACTIVE conduct transactions. 3. Company issues / issues are related to technology issues. 4. The project / product has been commercialized and is being

marketed. 5.The company earns an annual sales of at least RM50,000 a year6.Agree with PPRN's terms of co-funding according to the company's

status.

.

SME DEFINITION

Given that there have been many developments in the economy since 2005 such as price inflation, structural changes and change in business trends, a review of the definition was undertaken in 2013 and a new SME definition was endorsed at the 14th NSDC Meeting in July 2013. The definition covers all sectors,

namely services, manufacturing, agriculture, construction and mining & quarrying.

Sales turnover and number of full-time employees are the two criteria used in determining the definition with the “OR” basis as follows:

For the manufacturing sector, SMEs are defined as firms with sales turnover not exceeding RM50 million OR number of full-time employees not exceeding 200.

For the services and other sectors, SMEs are defined as firms with sales turnover not exceeding RM20 million OR number of full-time employees not exceeding 75.

Source : http://www.smecorp.gov.my/

SME DEFINITION

Source : http://www.smecorp.gov.my/

PPRN OUTCOMES

1 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masalah dalam pemantauan kualiti air di

kolam ikan.

Mereka bentuk sistem

pengawasan kualtiti air

automatik

Merekabentuk dan

membangunkan sistem

rekod bagi menggantikan

sistem konvensional di

kolam ikan

2 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masalah dalam proses pemotongan biskut tidak

konsistenMereka bentuk sistem

separa automatik

Masalah dalam timbangan doh biskut yang

tidak konsisten

Mereka bentuk sistem

timbangan sekata.

3 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masalah dalam ketahanan kek lapis. Menghasilkan formula

proses bagi ketahanan kek

lapis.

4 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masaalah dalam proses pengupasan buah

manggisMenghasilkan mesin

pengupasan buah manggis

5 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masalah dalam jangka hayat dan kualiti produk

minuman.Memasang sistem

pemanasan.

Memasang sistem

penyejukan.

Menghasilkan proses

jangka hayat minuman

5 PERMASALAHAN SYARIKAT CADANGAN KAJIAN

PENYELESAIAN

MASALAH

Masalah dalam timbangan berat kuih tart

yang tidak sama.

Merekabentuk mesin

timbangan berat.

Masalah dalam pembuatan bentuk biskut

tart yang manual

Merekabentuk mesin

acuan tart yang lebih

bersistematik.

Sekian

Terima kasih

NO TAJUK FAKULTI

1 ADVANCING SURFACE ELECTROMYOGRAPHY (SEMG) TECHNOLOGY EM

2 KNEADING AND DIVIDER MACHINE FOR PRODUCTION OF 'ROTI CANAI' EM

3 CREAM CHEESE FROSTING CRACKING HM, P.PINANG

4 FRESHWATER FISH POND EE

5 FROZEN FOOD (CURRY PUFF) AS

6 HIGH FIBRE COOKIES AS

7 SEMI-AUTOMATED DRIED CHILI SEEDS REMOVAL SYSTEM HM, P.PINANG

8 PRODUCTION OF MEATBALL HM, P.PINANG

9 INCREASE SHELF LIFE FOR BISCUITS HM,PUNCAK ALAM

10 PHYSICOCHEMICAL PROPERTIES AND SHELF LIFE STUDY OF MAYONNAISE AS

11 DEVELOPMENT OF NEW FORMULATION FOR SEAWEED MAYONNAISE AS

PUBLIC-PRIVATE RESEARCH NETWORK: TECHNOLOGY TRANSFER

Sekian

Terima kasih

Process Improvement For The Production Of Biscuit And Cake Mold• Improvement on the die design and

rolling process to reduce rawmaterial wastes and defects andprocess time.

• Reduce mistake;

• Simple process using jig andfixtures;

• Less handling require.

• Low cost technology.

• The technology is applicable forsmall biscuit and cake decorativenozzle, food Industries and Smalland medium Enterprise (SME).

• The present invention, introductionof dowel for specific blankingprocess can be used for SME’s tocontrol their production wastes, andreduce production cost.

Sekian

Terima kasih

Shelf-life Extension of a Johorian’s Cuisine- Botok-botok

• Food processing innovation and modification to minimise the risk and hazards using the Hazard Analysis and Critical Control Points (HACCP) based system to enhance the shelf-life of Botok-botok.

• Identify the risk and control points.

• Minimise the biochemical and microbial spoilage of food.

• Suitable for small/ medium / home-based food producing industry

• This innovation is applicable for any frozen food.

Sekian

Terima kasih

Freshwater Fish Pond

• Temperature, pH and DO levels are measured and integrated with aerating and water supply pumps using Arduino.

• User could receive information at pre-determined intervals on preferred communication or display gadgets as long as they have internet.

• With this integration system, farmer need not hire worker at their site, consequently drive down operating costs and improve efficiency.

• This project has a potential to be commercialized for the fresh water fish pond industry in Malaysia.

Sekian

Terima kasih

Coffee Tilting Machine

• Coffee tilting machine (CTM) is an automated transferring process of the coffee powder mixes to the packaging machine.

• Before using CTM, the process was done manually and it is very time consuming and can effect the production itself. By using CTM, the time can be cut down gradually thus enhanced the production of the coffee packaging.

Sekian

Terima kasih

In-line auto-monitoring system for brown sugar production

• In-line auto-monitoring system for brown sugar production is an automated system to monitor the thickness of the brown sugar while its cooking and will set of an alarm when it is fully cook.

• The main components of this system are its sensors, control dan assembly structure. The sensors will detect the thickness and temperature of the sugar thus signaling the control box to translate the level of thickness and temperature of the brown sugar. The mechanical structure are also movable for easy use without moving any of the factory layout.

Reformulation of Le Natura Wholesome Biscuit

• Modifying the biscuit texture to make it more crunchy.

• Enables Le’Natura biscuits to be labeled as sugar – free biscuits.

• Making Le’Natura cookies as a low glycemic index biscuits.

OUTCOME

OUTCOME