14

More...

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 14

RECEPTIONS Exhibition Stations(50-person minimum)These stations offer an exciting option for larger cocktail receptions. Each station must be ordered for the total number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours.

For an appetizer reception that replaces a meal, we recommend two or three stations or a combination of a chef exhibition station with assorted appetizers.

Martini Mash | $12 per person– Creamy Yukon Gold Mashed Potatoes, Root

Vegetable Puree, & Whipped Sweet Potatoes served in individual martini glasses

– Selection of Toppings – Crispy crumbled bacon, cheddar cheese, crispy onions, green onions, sautéed mushrooms, sour cream

Mu Shu Madness | $13 per person– Miniature Mu Shu Pancakes (Pork, Chicken, Vegetarian

fillings) with Hoisin Sauce– Asian Slaw Salad– Peking Duck | add $2 per person

Pasta Amore | $13.50 per person– Selection of Pastas – Farfalle, Penne, Rotelli– Selection of Sauces – Alfredo, Marinara, Pesto– Foccacia Bread – Classic Caesar Salad

Grilled Cheese Galore | $13.75 per person– Grilled Ham & Swiss on Sourdough– Brie & Raspberry Jam on Pan de Mi– Gruyere & Caramelized Onions on Kalamata Olive Bread– Tomato Bisque

Slider Station | $13.75 per person(requires at least five working days notice)– Grilled Mini Beef & Chicken Burgers, Pulled Pork Sliders– Kettle Chips– Coleslaw

Fajita Fiesta | $15.50 per person– Chicken & Beef Fajitas – Grilled onions & peppers,

shredded lettuce, cheddar, jack cheese, warm flour tortillas

– Tri-color Tortilla Chips– Salsa, Guacamole, Sour Cream

Taco Temptation | $15.50 per person– Soft Carne Asada & Grilled Chicken Tacos– Rajas (potatoes, red peppers, melted jack cheese)– Tri-color Tortilla Chips– Salsa, Pico de Gallo, Guacamole, Sour Cream

15

More...

| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

...RECEPTIONS...

Self-Service Stations(50-person minimum) Chef service not required.

Gourmet Pizza Palette | $12.75 per person – Selection of Pizzas – BBQ Chicken, Margerita,

Roasted Garlic & Chicken, Pepperoni– Classic Caesar Salad

Shrimp Bar | $21 per person– Shrimp Scampi– Coconut Shrimp– Chilled Shrimp with Cocktail Sauce

The Carving Board (50-person minimum)One chef per 50 guests required for all Carving Stations at $150 per chef for two hours.

Whole Beef Tenderloin | $8 per personMiniature rolls, mustard, aioli, fresh horseradish sour cream, tarragon aioli

Roasted Whole Turkey | $7 per personMiniature rolls, aioli, fresh cranberry sauce, gravy

Maple-Glazed Country Ham | $7 per personMiniature rolls, Honey-Dijon mustard

Whole Roasted Ancho Chile-RubbedPork Tenderloin | $8 per personMiniature rolls, whole-grain mustard sauce

Tri-Tip | $7 per personMiniature rolls, fresh horseradish sour cream, whole-grain mustard sauce

Dessert StationsNot available through delivery service.

Dessert & Coffee | $13 per person (30-person minimum)A beautifully arranged dessert and coffee display including regular and decaffeinated coffees and assorted teas. Desserts include gourmet cookies and miniature gourmet desserts. Drink condiments include whipped cream, nutmeg, and cinnamon sticks.

Sundae Bar | $12 per person (Attendant required ; 30-person minimum)Premium Vanilla Bean Ice Cream with Traditional Toppings:– Caramel, Chocolate, & Strawberry Sauces– Chopped Nuts– Whipped Cream– Maraschino Cherries– Crushed Oreos– Mini M&Ms

Bananas Foster | $12 per person(50-person minimum)Flambéed sliced bananas in a Rum-Caramel Sauce served over vanilla bean ice cream. Chef service required.

Crêpes | $10 per person (50-person minimum)Freshly-made Crêpes Suzette served warm with orange sauce, fresh fruit, dusting of powdered sugar. Chef service required.

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 16 | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

Wine & Beer Bar Set-Up (20-person minimum)Includes glassware or plasticware, linens, bar set-up. One beverage attendant required per 75 guests.l Glassware | $2.50 per personl Plasticware | $1.50 per person

Hors d’ Oeuvres – To Your Door(50-piece minimum)These appetizers are available as delivery selections or as part of an attendant-serviced event.

$2.35 per piece l Curry Peanut Chicken Skewersl Skewered Cheese Tortellini with Pesto Vinaigrettel Proscuitto & Melonl Fruit Skewers with Honey-Lime Yogurt Dipping Saucel Cajun Chicken Bites with Orange Marmaladel Lemongrass Chicken Skewers with Toasted Coconutl Mini Quiche – Lorraine or Spinachl Mini Beef Tamalesl Vegetarian Won Tonsl Mini Meatballs: Swedish, BBQ, Sweet & Sour, or

Marinaral Vegetarian Spring Rolls with Sesame Orange Saucel Mushroom Caps Florentinel Deep Fried Mozzarella Sticks with Marinara Saucel Chicken Tenders with Honey Mustard Dipl Buffalo Chicken Tenders with Ranch Dressingl Jalapeno Poppers

l Goat Cheese & Caramelized Onion-stuffed Mushrooms

l Spanikopita (phyllo dough stuffed with spinach & feta cheese)l Buffalo Wings with Blue Cheese Dipl Chicken Yakitori Skewers with Mirin-Sesame Dipping Saucel Empanadas – Beef or Chickenl Mini Burritosl Mini Chimichangasl Mini Eggrollsl Mini Cheese Quesadilla Cornucopial Tequila-lime Chicken Bites with Cilantro Pestol Potstickers – Vegetarian, Chicken, or Porkl Grilled Focaccia with Pesto & Mozzarellal Carmelized Onion & Gruyere Tartletsl Vegetarian Samosas with Chutneyl Baked BBQ Pork Bao

$2.85 per piecel Chicken Satay with Spicy Peanut Saucel Thai Beef Skewers

Hors d’ Oeuvres – Fire & Ice (50-piece minimum)These hot or cold appetizers are only available as part of an attendant-serviced event.

$2.35 per piecel Tempura Artichoke Hearts with Lemon Zest Aioli l Crostini Pomodori (oven-roasted Roma tomatoes,

fresh basil, balsamic vinegar)

l Crostini with House-made Olive Tapenade & Tomato-Basil Relish

l Belgian Endive with Gorgonzola & Candied Walnutsl Caprese Skewer (tomatoes, fresh mozzarella, sweet

basil, drizzle of balsamic vinegar)l Artichoke Heart with Herbed Cracked Pepper Cream Cheesel Har Gow Shrimp Dumplingsl Chicken Shu Mai flavored with Pork & Shrimp

$2.85 per piecel Baby Red Potatoes with Sour Cream, Herbs, & Caviarl Cherry Tomatoes stuffed with Crab Saladl Filet Mignon on Sourdough Crostini, thinly-sliced

with Horseradish Creaml Smoked Salmon Canapé with Caper Butter & Minced

Red Onionl Miniature Carne Asada Tostadas with Pico de Gallol Miniature Shrimp Tostadas with Chunky Avocado Salsal House-dried Figs with Gorgonzola & Caramelized

Walnutsl Marinated Tri-Tip on Crostini with Chimichurri Saucel Sugar Snap Peas Piped with Pepper Boursinl Grilled Polenta Triangles with Wild Mushroom Port Ragul Brie & Pear Phyllo Tartletsl Mushroom Caps stuffed with Crabl Coconut Shrimp with Mango Chutneyl Miniature Alaskan Crab Cakes with Remouladel Peking Duck or Chicken Pancakes with Hoisin Sauce

& Scallionsl Prosciutto-wrapped Gorgonzola with Asian Pear & Arugulal Belgian Endive & Goat Cheese Tarts

...RECEPTIONS...

More...

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 17

More...

| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

$3 per piecel Chilled Jumbo Shrimp with Classic Red Cocktail

Sauce & Lemon Wedgesl Bacon-wrapped Scallopsl Jumbo Skewered Shrimp - Scampi or Cajun Stylel Lime Seared Scallops wrapped in Snow Peasl Tequila Lime Shrimp with Cilantro Pestol Tequila-cured Salmon on Mini Corn Pancakesl Scallop with Pesto Glaze or Balsamic Glazel Crab & Peas Salad in Celery Ribsl Smoked Salmon on Cucumber Roundsl Sesame-Crusted Ahi on a Crispy Won Ton with

Avocado, Shizo Oil, & Wasabi Soyl Jalapeno Crab Cake with Mango Salsal Southwest Chicken & Wild Rice Cake with Roasted

Chili, Garlic, & Lime Aioli (can also be made vegetarian-style without chicken)

l Lamb Brochettes on Rosemary Skewers with Cabernet Glazel Saigon Beef on Sticky Rice Cakel Teriyaki Beef & Asparagus Bundles with Black Sesame Seedsl Miniature Phyllo Cups with Warm Brie, White Truffle,

Honey-Toasted Almondsl Cremini Mushrooms with Pesto, Wild Mushrooms, & Breadcrumbsl Savory Bread Pudding with Garlic, Mushroom, Thyme,

& Cheesel Sizzling Lemongrass Shrimp with Vermouthl Smoked Salmon Pizzetta with Creme Fraiche &

Carmelized Onionsl Sizzling Steak Diane

$4.50 per piecel Lollipop Lamb Chop with Pomegranate Wine sauce

Reception DisplaysRoasted Artichoke & Garlic Dip | $30 per order (serves 25)Served with pita triangles & sliced baguettes

Spinach Dip | $30 per order (serves 25)Served with pita triangles & sliced baguettes

Sun-Dried Tomato & Pesto Torta | $35 per torta (25 servings)Layers of sun-dried tomatoes, freshly-made pesto, whipped cream cheese, & pine nuts form this beautiful red, white, & green display served with sliced breads

Assorted Mini Deli Sandwiches | $50 per order (24 sandwiches)Black Forest Ham, Turkey, Roast Beef on Mini Buns, mustard & mayonnaise on the side

Lavosh Sandwiches | $50 per order (24 sandwiches)Turkey, Roasted Vegetables & Cream Cheese, Roast Beef

Crostini Platter | $60 per platter (25 servings)Home-style crostini with fresh imported goat cheese & sun-dried tomato relish

“Eat Your Greens” | $63 per platter (25 servings)Crisp-cooked snap peas, asparagus, & broccoli with citrus mayonnaise

...RECEPTIONS...

Hors d’Oeuvres - Fire & Ice, Continued

Fresh Vegetable Cruditès Platter $44 for 15 servings; $75 for 25 servingsA colorful array of crisp garden-fresh vegetables with ranch dip

Middle Eastern Medley | $84 per display (25 servings)Pita wedges, hummus, & baba ghanoush (eggplant dip)

Bruschetta Station | $85 per station (25 servings)Home-style crostini, fresh imported mozzarella, fresh tomato-basil relish, olive tapenade

Fancy Finger Sandwiches l Choice of three - Egg Salad, Chicken & Arugula,

Caper Tuna, or Cucumber & Dill Cream Cheese $18.75 per 20-piece order (5-order minimum)l Smoked Salmon & Cucumber on Pumpernickel $21.75 per 20-piece order (3-order minimum)

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 18 | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

Seasonal Fruit Plattersl Mini | $28 (serves 8)l Small | $45 (serves 15)l Large | $86 (serves 30)

California Strawberry Platter | $60 per platterAvailable in season (serves 30)

Summer Berry Platter | $75 per platter (serves 30)Assortment is seasonal and may include blackberries, strawberries, raspberries, & blueberries, as available.

Grilled Vegetable Display | $115 per display (serves 50)Grilled asparagus, red peppers, zucchini, yellow squash, Japanese eggplant, red onions, marinated mushrooms, sherry tarragon aioli for dipping

Antipasti Assorti | $120 per platter (serves 25)An array of Marinated Mushrooms, Genoa Salami Coronets, Provolone, Marinated Artichokes, Imported Black & Green Olives, Pepperoncini, Crisp Breadsticks

Smoked Salmon | $150 each (serves 30)Side of smoked salmon with capers, red onions, lemons, & assorted cocktail breads

Charcuterie Platter | $150 per platter (serves 25)Salami, Prosciutto, Smoked Black Forest Ham, Gourmet Sausage, Gouda & Brie Cheeses, Marinated Mediterranean Olives, Cornichons, Cocktail Onions, Fig Marmalade, Crackers, Sliced Baguettes

Sushi Roll Platter | $175 per platter (75 pieces)California, Cucumber, Spicy Tuna Rolls with Wasabi, Ginger, Soy Sauce

Flat Breads & PizzasRustic Flat Bread Pizza (Half Pan, 24 squares | $40; Full Pan, 54 squares | $75)Choose from: BBQ Chicken, Margherita, Roasted Garlic & Chicken, or Pepperoni

New York-Style Thin-Crust Pizza | $22 each (14-inch pizza, serves 10)Choose from: Four Cheese, Italian Sausage & Mushroom, Vegetarian, BBQ Chicken & Red Onion, Hawaiian, or Pepperoni

...RECEPTIONS...

Specialty Cheese PlattersGourmet crackers accompany all cheese platters.

Domestic Cheese PlatterFour types of domestic cheese: Cheddar, Goat Cheese, Havarti, Sonoma Jackl Small Platter – 1/2 lb. of each | $53 (serves 25)l Large Platter – 1 lb. of each | $91 (serves 50)

Imported Cheese PlatterFour types of imported cheese: Black Pepper Chevre, French Brie, Gorgonzola, Gouda l Small Platter (1/2 lb. of each, serves 25) | $71l Large Platter (1 lb. of each, serves 50) | $130

Fresh Fruit & Cheese Platterl Domestic Cheese, Small Platter | $50 (serves 25)l Domestic Cheese, Large Platter | $85 (serves 50)l Imported Cheese, Small Platter | $65 (serves 25)l Imported Cheese, Large Platter | $120 (serves 50)

Whole Wheel of Brie Garnished with Grapes $57 each (serves 25)

Whole Wheel of Brie Decorated with Fresh Fruit & Nuts | $63 each (serves 25)

Brie en Croute | $60 each (serves 25)Served warm, either plain or with your choice of filling:– Sun-dried tomatoes & pine nuts– Pesto– Raisin, brown sugar, & walnuts

Reception Displays, Continued