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• 2 jajeta • 1 čaša kisele pavlake • malo soli ako sir nije slan Priprema 1 Umutiti jaja sa malo kisele vode, zatim dodati ulje i izdrobljen sir i masu dobro izmešati, zatim dodati kiselu pavlaku. Ponovo masu izmešati. Tepsiju namazati i ređati kore. 2 Prvo staviti jednu koru na dno tepsije, zatim zgužvati dve kore i umočiti ih u nadev, pa ih razvući po tepsiji, ponovo staviti jednu koru, pa ponovo dve zgužvane kore i tako dok se sav materijal ne utroši, vodeći računa da jedna kora bude poslednja. Poslednju koru premazati uljem. 3 Gibanicu peći na umerenoj temperaturi. Gibanica pripremana na ovaj način mora biti šupljikava. 4 Služi se dok je topla.

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Page 1: U 5 dl

• 2 jajeta • 1 čaša kisele pavlake • malo soli ako sir nije slan

Priprema

1

Umutiti jaja sa malo kisele vode, zatim dodati ulje i izdrobljen sir i masu dobro izmešati, zatim dodati kiselu pavlaku. Ponovo masu izmešati. Tepsiju namazati i ređati kore.

2

Prvo staviti jednu koru na dno tepsije, zatim zgužvati dve kore i umočiti ih u nadev, pa ih razvući po tepsiji, ponovo staviti jednu koru, pa ponovo dve zgužvane kore i tako dok se sav materijal ne utroši, vodeći računa da jedna kora bude poslednja. Poslednju koru premazati uljem.

3

Gibanicu peći na umerenoj temperaturi. Gibanica pripremana na ovaj način mora biti šupljikava.

4

Služi se dok je topla.

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