TYPICAL ENGLISH FOOD

BANGERS AND MASH

INGREDIENTS

-Beans, salad, potatoes and meat.

sausages

oil1 large onion

Flour

chicken stock

Cream and butter mustard,

PREPARATION

1. Preheat the oven to 204°C.

2. Place the onion wedges in a single layer in a baking dish.

Sprinkle with the sugar, salt, and pepper. Bake in the oven.

•3. Make the bangers and mash.• While the onions are in the oven,boil the potatoes for about 20 minutes.

4.COOK THE SAUSAGES IN THE PAN.

5. WARM THE MILK AND MELT THE BUTTER IN A SMALL SAUCEPAN.

6. DRAIN THE POTATOES AND MASH THEM WITH A HANDHELD POTATO MASHER. SLOWLY ADD THE MILK AND BUTTER MIXTURE. THEN SEASON WITH SALT AND PEPPER.

7.Add some of the caramelized onion and you can taste it.