Students:Leon Rios Abril

Fuentes de Maria Alvarez Alejandra

Group:Gamix-51

Activity:PRO

TYPES OF RESTAURANTS

Teacher:Lucia Abreu Rangel

Date:30st January, 2014

Definition of restaurant

The restaurant is a family place where the people enjoy food and beverage, for this service, the customer pay money.

CAFETERIAType of restaurant.

Characteristics:

Is a restaurant serving mainly serve hot drinks and snacks.

The establishment is small to spend the day with friends.

Is a nice place for conversation with the friends or family.

The cafeteria has a quiet environment.

Type of food

Hot drinks.

Cold drinks.

Specialty coffee.

Desserts.

Bread.

Patron treatment.

A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.

Examples:

La Botica Del Café

Ah Cacao

FAST FOOD RESTAURANTType of restaurant.

Characteristics:

Service is fast and economical.

The establishment has no waiters and occasionally without cutlery.

Is a busy place.

Is a place with children area.

Type of food

Pizza.

Cold Drinks.

Desserts.

Patron treatment.

Cook:The person responsible for preparing food.

Examples:

Peter Piper Pizza Little Caesars

CASUAL RESTAURANTType of restaurant.

Characteristics:

The cost is moderate.

The service is usually at the table.

The enviroment is casual.

Type of food

Tacos.

Meat.

Broths.

Beer /Drinks.

Patron treatment.

Rôtisseur (roast cook):Manages a team of cooks that roasts, broils, and deep fries dishes.

Examples:

La Fonda Argentina.Outback.

FAST CASUAL-DINING RESTAURANT

Type of restaurant.

Characteristics:

Does not offer full table service.

Is a little more expensive.

Type of food

Fish tacos.

Refreshments / Fresh waters.

Burritos.

Patron treatment.

Friturier (fry cook)In larger kitchens, prepares fried foods instead of the rôtisseur

Examples:

Los De Pescado.

COFFE HOUSEType of restaurant.

Characteristics:

Do not offer table service.

Allows clients to relax commune with friends.

Type of food

Hot drinks.

Cold drinks.

Doughnuts.

Patron treatment.

A barista is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks.

Examples:

Krispy Kreme Starbucks

PUBType of restaurant.

Characteristics:

It is a bar.

Offers simple food.

Have a great beer selection.

The cost is high.

Type of food

Beer.

Snack (wings, nachos, potato, etc.)

Alcoholic beverages.

Patron treatment.

A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who serves usually alcoholic beverages behind the bar in a licensed establishment.

Examples:

Irish Pub McCarthy's

BISTROS AND BRASSIEREType of restaurant.

Characteristics:

Is a family cafe and restaurant.

Individual dishes and serve simple.

The price is moderate.

Type of food

Main dishes.

Drinks.

Coffee.

Desserts.

Patron treatment.

A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.

Examples:

Marakame Café Nader

ETHNIC RESTAURANTType of restaurant.

Characteristics:

The service is fast.

The menu includes ethnic dishes.

Cost is high.

Type of food

Indian food.

Drinks.

Desserts.

Patron treatment.

Chef de partie: is responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

Examples:

Taste of India Hong Kong

CONCLUTIONS:

The last restaurant I went to breakfast, went to the pasteleteria. I went with my boyfriend’s family. The service was very good, the waitress very attentive and agreeable. I really liked food. And desserts were delicious.

ABRIL LEON RIOS

CONCLUTIONS:

The last month, I went to restaurant "La Abichuela" with my family and friends, it was a good experience, this restaurant have a quiet enviroment, this is a elegant and nice place. the service is excelent, the food is tasty.