types of restaurants in cancún
DESCRIPTION
Types of restaurants in Cancún and their services.TRANSCRIPT
English service
PRO P1: Types of restaurants
Student’s name: David Pacab Soberanis
Teacher: Lorena Reyes AguilarGamix- 53
5° Tsu Gastronomy
Is an establishment that sells diferents types
of aliments and beveragesn depending the category of the establishment. The patron treatment will be diferent on each type of restaurant.
¿What’s a restaurant?
A cafeteria is a restaurant serving mostly
cooked ready to food arranged behind a food-serving counter
Cafeterias
The cafeteria have accessible prices. The service is very fast In USA the cafeteria is not emphasize to the
alcoholic beverages. This type of establishment are located closer
to schools, offices, mall or any other place with many concurrence of people.
Main Characters
No hot food mainly. The majority of the menu are fast preparations
like sandwiches, bagels, baguettes, etc… The most popular beverages are coffee and
juice of different fruits.
Type of food served
The patron waits for those items to be
prepared or is given a number and they are brought to the table.
Patron treatment
Examples
Fast-food restaurants emphasize speed of
service and low cost over all other considerations
Fast Food
Emphasis on speed service Absence of cutlery and crockery The customer is expected to eat the food
directly from the disposable container it was served in using their fingers
Almost all food is fried
Main characters
Principally Fried food. The most popular Beverages are sodas. The preparations are so fast like hamburguers,
hot-dogs, pizzas, etc…
Type of food served
The customer order, pay and wait a few
minutes for their food. With help of a tray carry their food to a table. Don't are necessary the use of cutlery and
crockery.
Patron treatment
Examples
Is a restaurant that serves moderately-priced
food in a casual atmosphere.
Casual restaurant
Typically provide table service. In some cases the workers don´t use an
uniform. Have a fast services. Offers cold an hot preparations. The beverages in the menu can be alcoholic or
non alcoholic
Main Characters
Depending of the menu, can be traditional dishes of the region, national dishes or a combination of many cooking types. The most part on the preparations are hot.
Type of food served
The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
Examples
A fast casual restaurant is similar to a fast-
food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere.
Fast Casual-Dining Restaurants
Is similar to the fast food establishment, but in
this type of restaurants they promise so much quality on their products.
The prices are a little more higher than the fast food restaurants because use products more expensive in their preparations
They offers cutlery and crockery but depends of the client if going to use or not.
Main characters
Can be by theme like sea food for example.
Don't matters the dish, they offers a very high quality on all the preparations. They have a very big variety of beverages (alcoholics and non alcoholics)
Type of food served
The customer order their food, the waiter
writes the order, minutes later, the food is served and is brought to the table. The bill will be paid before or after of eat the food, this depends on the type of establishment.
Patron treatment
Examples
Coffeehouses are casual restaurants without table service that emphasize coffee and other beverages. typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.
Coffeehouse
Don’t have waiter service. Typically just offers coffee, beverages and
some cold preparations. Also in some coffeehouse they offers bread.
Main Characters
Pryncipally bread, also offers cold and simple preparations like sandwiches, baguettes, bagels, etc…
The principal beverage is the coffee but in the menu they have juice, tea and water. Is rare see sodas in a coffeehouse.
Type of food served
The customer order, pay and wait a few minutes for their food.
Don't are necessary the use of cutlery and crockery. (Just plate, cups and some spoons)
Patron treatment
Examples
A pub (short for public house) is a bar that
serves simple food fare
Pub
They are specialist in alcoholic beverages but also prepare non alcoholics drinks.
Prepare simple food fare like fast food. The main attraction is the variety of national
and international beers.
Main characters
Principally fast food. Alcoholic and non alcoholic beverages. Big variety of beers In some establishments offers food more
complete.
Type of food served
There are two types of service: in the bar the
bartender or a table with a waiter service. Just order the beverages and the food. the bill
will paid after the consumption of the products.
Patron treatment
Examples
A brasserie is a café doubling as a restaurant
and serving single dishes and other meals in a relaxed setting.
Bistros and Brasserie:
Single dishes. Relaxed setting. In some cases can be closer to the beach.
Main characters
Can be by especiality, like italian by example.
Can be cold or hot preparations The portions are individual. This type of establishment is nice to make a
wine tasting.
Type of food served
The customer order their food, the waiter
writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
Examples
Specialize in a particular multicultural cuisine
not specifically accommodated by any other listed categories.
Ethnic Restaurants
Their menus usually include ethnic dishes
and / or authentic ethnic foods. The ambience should be according to the
theme of the menu
Main characters
Ethnic dishes and / or authentic ethnic foods.
Type of food served
The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
Examples
The importance to have many types of
restaurant is because no all the people wants the same thing. some persons wants to taste differents ambiences or flavors. also have so many types of restaurants can bring to us more tourism.
Conclusión