types of restaurants
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Name: Voinica Madalin Gabriel ,Grupa 8102 University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
59 Mărăști Blvd, District 1, 011464, Bucharest, Romania
Coordinating teacher: Mihai Daniel FrumușeluREFERENCES
(bibliography)
STUDENTS’ SCIENTIFIC SYMPOSIUMUSAMV MIEADR 2015
Family Style or Casual DiningCasual or family-style dining offers moderately priced entrees and menus featuring a mix of classic cuisines. Anything from Mexican to barbecue falls into this category. The restaurants offer table service but in a laid-back environment. The atmosphere is often loud and fun.
Fast CasualFast casual is a new concept positioned between fast food and casual dining. Fast casual restaurants often offer disposable dishes and flatware, but their food is higher quality than typical fast food restaurants. The ingredients often will be locally sourced or organic, and the kitchens are open so customers can see their food prepared fresh in front of them.
FAST FOOD:These Quick Serve Restaurants focus on convenience,low prices, and very speed cooking. It’s probably the most familiar type of dining for most people. But until there are changes in subsidies from animal agriculture to organic farming, we probably won’t be seeing many veg fast food restaurants.
TYPES OF RESTAURANTS
http://vancityveg.com/