types of food supply crop lands – 76 % of the world’s food range lands – 17 % of the world’s...
TRANSCRIPT
TYPES OF FOOD SUPPLY
Crop lands – 76 % of the world’s foodRange lands – 17 % of the world’s foodOceans – 7 % of the world’s food
MAJOR FOOD SOURCES
Rice, Wheat, Maize, potato, barley, sugarcane, pulses, fruits, vegetables, milk, meat, fish and sea food
Major grains : Rice, Wheat, Maize
WORLD FOOD PROBLEMS
• India has 2% of world’s land, 4% of freshwater, 16% of population, and 10% of its cattle.
• Geographical area = 329 Mha of which 47% (142 Mha) is cultivated, 23% forested, 7% under non-agri use, 23% waste.
• Per capita availability of land 50 years ago was 0.9 ha, could be only 0. 14 ha in 2050.
• Out of cultivated area, 37% is irrigated which produces 55% food; 63% is rain-fed producing 45% of 200 M t of food.
• In 50 years (ultimate), proportion could be 50:50 producing 75:25 of 500 M t of required food.
WORLD FOOD PROBLEMSCAUSES
Population increases and cultivable land area decreases
Environmental degradation of net primary productivity which supports all life
Urbanisation
Major food sources were consumed more.
Deficiency
Health effect
No. of cases
Proteins and calories
Stunted growth
750 million
Iron Anameia 350 million
Iodine Goitre 150 million
Vitamin A Blindness 6 million
FAO Estimation – 2500 calories/day (minimum calorific intake)
Undernourished - Less than 90% Seriously undernourished - Less than 80% Malnutrition – Lack of nutrition Obesity
Impacts of malnutrition
ENVIRONMENTAL IMPACTS RELATED TO FOOD RESOURCES
1.OVERGRAZING LAND DEGRADATION (exposed soil gets
compacted)SOIL EROSION (loose soil, get eroded)LOSS OF USEFUL SPECIES (2° species less
nutritive)
Carrying capacity : Maximum population that can be supported by it on sustainable basis
2. AGRICULTURE
TRADITIONAL AGRICULTURE
Impacts Shifting cultivation Depletion of nutrients (cutting& burning the trees) Soil erosion Deforestation
3. MODERN AGRICULTURE(i) IMPACTS LEADING TO HIGH YIELDING
VARIETIES
(ii) FERTILIZER RELATED PROBLEMS
MICRONUTRIENT IMBALANCE
NITRATE POLLUTION (Blue baby syndrome)
EUTROPHICATION (excess of N&P-runoff water)
(iii) PESTICIDE RELATED PROBLEMS
CREATING SUPERPESTS
DEATH OF NON TARGET ORGANISMS
BIOLOGICAL MAGNIFICATION (non-biodegradable-food chain)
RISK OF CANCER
(iv)WATER LOGGINGOver irrigation of crop landsInadequate drainageMechanical strength of soil decreases
SALINITYAccumulation of salts such as sodium chloride,
sodium sulphate, calcium chloride, magnesium chloride etc.,
Remedy:Good quality water
supply for irrigationUsing perforated
drainage pipes to drain salt
TO CONSOLIDATE……