two kings jelovnik 2018 - hilton.com · internacionalna jela * cezar salata sa piletinom ........

I Z S R B I J E*Srpska salata ....................................................................................................................................................................................... 680dinTradicionalna srpska salata sa paradjzom, baburom, lukom, krastavcem i belim sirom

Tradicionalni srpski namazi ......................................................................................................................................................... 990dinKajmak, urnebes i aromatični crveni pasulj, serviran sa somunom

Pohovani koziji sir .............................................................................................................................................................................. 820dinServiran sa sosom od šljiva i rukola salatom

Rolnice od tikvice i plavog patlidžana....................................................................................................................................... 780dinServirane sa pindžurom, kozijim sirom i lanenim semenkama

Turšija ...................................................................................................................................................................................................... 380dinTradicionalna srpska turšija

Srpsko predjelo ...................................................................................................................................................*za dve osobe 1790din.............................................................................................................................................................................. * za jednu osobu 890din

Srpski naresci i sirevi, servirani sa ajvarom, krastavcima, maslinama i sušenim voćem

Selekcija lokalnih sireva ............................................................................................................................................................... 1120dinLokalni sirevi servirani sa krekerima i suvim voćem

Kraljeva teleća čorba ........................................................................................................................................................................ 450dinSporo kuvana teleća krem čorba, servirana sa kajmakom i aromatičnim biljem

Marinirane pileće grudi .................................................................................................................................................................. 960dinSporo kuvane pileće grudi, servirane sa pireom, dinstanim pečurkama i čipsom od spanaća i cvekle

Sporo kuvani teleći obrazi ............................................................................................................................................................ 1750dinServirani sa pireom od krompira i senfa, šparglom, kajmakom i demi glass sosom

Tradicionalni Ćevapčići’’ ............................................................................................................................................................... 880dinServirani sa kajmakom, salsom od paradajza i luka i aromatičnim krompirom

I N T E R N A C I O N A L N A J E L A *Cezar salata sa piletinom ............................................................................................................................................................... 780dinCezar salata sa parmezanom, grilovanom piletinom i sosom od ringlica

“Caprese” salata ................................................................................................................................................................................. 780din“Buffalo” mocarela, paradajz i maslinovo ulje

Mešana zelena salata ..................................................................................................................................................................... 670dinMešana zelena salata, čeri paradajz, krastavac, laneno seme i balsamico preliv

Kinoa salata .......................................................................................................................................................................................... 650dinSalsa od paradajza, nara, zelene salate, kravljeg sira, preliv od đumbira i peršuna

Dimljeni goveđi karpaćo ............................................................................................................................................................... 1350dinOdležalo dimljeno goveđe meso, krastavci, kapari, parmezan

Supa od pečenog paradajza ......................................................................................................................................................... 490dinSupa od paradajza servirana sa krutonima

Špageti karbonara.............................................................................................................................................................................. 1250dinServirana sa slaninom, ređano sirom , biberom, tartufima i kajmakom

Taljatele sa dimljenim lososom................................................................................................................................................... 1650dinTaljatele sa kremastim sosom od putera, sotirani dimljeni losos u belom vinu

Ravioli sa spanaćem i rikota sirom .......................................................................................................................................... 1220dinServirani sa paradajz sosom i ređanim sirom

Njoke od krompira .............................................................................................................................................................................. 1180dinSa krem sosom i pestom

Ječmeni rižoto .................................................................................................................................................................................... 890dinSa seckanim povrćem, hrskavim lukom i pinjolima

Zeleni rižoto .......................................................................................................................................................................................... 930dinRižoto sa sotiranom šparglom, graškom i grilovanim kozijim sirom

Burger od sporo kuvane prasetine............................................................................................................................................. 960dinSporo kuvana prasetina sa barbeque sosom, kupus salatom i prženim kriškama krompira

Vegetarijanska musaka .................................................................................................................................................................. 780dinSa bešamel sosom od sira i aromatičnim jogurtom

Filet brancina ....................................................................................................................................................................................... 1550dinGrilovani filet brancina, serviran sa sotiranim spanaćem, pireom sa pinjolima, sos od putera sa citrusom

S T E K M E N I I P R I L O Z I*Biftek 250g ....................................................................................................................................................................................... 2550dinT-Bone odrezak 700g ..................................................................................................................................................................... 3450dinRibeye 700g ....................................................................................................................................................................................... 5990din½ Pečena piletina “Diavola” ...................................................................................................................................................... 1450dinPraseći odrezak “Tomahawk” 350g .......................................................................................................................................... 1450din

Izaberite sos uz vaš odrezak gratisBiber sosSos od divljih pečurakaPorto sosSos od belog luka, ruzmarina, žalfije i maslinovog ulja

Prilozi: ......................................................................................................................................................................................................250din Mešano grilovano povrćeKrompir pire

PomfritPržene kriške krompiraSpanać

D e s e r t i *Tiramisu ................................................................................................................................................................................................ 620dinKlasičan tiramisu sa pestom od bele čokolade

Kolač od čokolade i oraha............................................................................................................................................................... 680dinReforma torta sa sosom od bobičastog voća

“Millefeuille” od vanile ..................................................................................................................................................................... 480dinServiran sa želeom od maline

“Cheese cake” .................................................................................................................................................................................... 620dinPečeni kolač od sira sa sosom od borovnice

Pita sa višnjom .................................................................................................................................................................................... 360dinTradicionalna pita sa višnjom

Kuver: .........................................................................................................................................................................................................120dinAjvar, namaz od plavog patlidžana , hleb

F R O M S E R B I A *Serbian salad ....................................................................................................................................................................................... 680dinTraditional Serbian salad with tomato, bell peppers, onions, cucumber and white hard cheese

Traditional Serbian spreads ......................................................................................................................................................... 990dinKajmak, Urnebes and aromatic red beans served with traditional flat bread

Deep fried goat cheese .................................................................................................................................................................. 820dinServed with plum sauce and arugula salad Eggplant & zucchini rollups ......................................................................................................................................................... 780dinServed with ”Pindzur”, aromatic goat cheese and flax seeds crumbles

Pickled salad – Tursija ..................................................................................................................................................................... 380dinSerbian style pickled vegetables

Traditional mezze plate ................................................................................................................................................ *for two 1790din.................................................................................................................................................................. *for one 890din

Mix of Serbian cold cuts and cheeses, Ajvar, pickles, olives and dry fruits

Selection of local cheeses ............................................................................................................................................................ 1120dinMix of Balkan cheeses with crackers and dry fruits

King's veal soup ................................................................................................................................................................................. 450dinSlow cooked veal cream soup, served with kajmak cheese and herb

Marinated chicken breast ............................................................................................................................................................ 960dinSlow cooked chicken breast, potato puree, sautéed mushrooms and baby spinach, beetroot chips Slow cooked beef cheek ............................................................................................................................................................... 1750dinServed with mustard potato pure, asparagus, kajmak and demi-glace sauce Traditional “Cevapcici”..................................................................................................................................................................... 880dinServed with kajmak, tomato & onion salsa and aromatic potatoes

I N T E R N AT I O N A L D I S H E S *Chicken Caesar salad ..................................................................................................................................................................... 780dinCrispy Romaine, herbed croutons, shaved Parmigiano Reggiano & anchovy dressing and grilled chicken

Caprese salad .................................................................................................................................................................................... 780dinBuffalo mozzarela, tomatoes, basil oil

Mix of greens salad ........................................................................................................................................................................... 670dinMix of greens salad, cherry tomato, cucumber, flax seeds and balsamic dressing

Quinoa salad ....................................................................................................................................................................................... 650dinTomato salsa, pomegranate, mixed greens, cow cheese, cilantro ginger dressing

Smoked beef carpaccio .................................................................................................................................................................. 1350dinAged smoked beef, pickles, capers, Parmesan chips

Roasted tomato soup ..................................................................................................................................................................... 490dinMix of vegetables, roasted tomato and aromatic croutons

Spaghetti Chitarra Carbonara ...................................................................................................................................................... 1250dinWith smoked bacon bits, Parmigiano Reggiano cheese, fresh cracked black pepper, truffle and Serbian kajmak spread

Smoked salmon tagliatelle ............................................................................................................................................................ 1650dinCreamy lemon butter sauce, sautéed salmon with white wine

Spinach ricotta ravioli ..................................................................................................................................................................... 1220dinServed with tomato sauce and Parmigiano Reggiano cheese

Potato gnocchi .................................................................................................................................................................................... 1180dinWith creamy cheese and pesto sauce

Barley risotto ....................................................................................................................................................................................... 890dinBarley risotto, diced vegetables, crispy onion and pine nuts

Green risotto ....................................................................................................................................................................................... 930dinRisotto with sautéed asparagus, peas and grilled goat cheese

Pulled pork BBQ burger .................................................................................................................................................................. 960dinSlow cooked pork with BBQ sauce, coleslaw salad and potato wedges

Veggie moussaka .............................................................................................................................................................................. 780dinWith cheese béchamel sauce and aromatic yogurt

Sea bass filet ....................................................................................................................................................................................... 1550dinGrilled Sea bass file, sautéed spinach, potato pure pine nuts, citrus butter sauce

S T E A K M E N U A N D S I D E D I S H E S*Beef tenderloin 250g..................................................................................................................................................................... 2550dinT-Bone 700g....................................................................................................................................................................................... 3450dinRibeye 700g ....................................................................................................................................................................................... 5990din½ roasted chicken Diavola style ............................................................................................................................................. 1450dinPork chop Tomahawk 350g ......................................................................................................................................................... 1450din

Choose your complimentary saucePepper sauceWild mushroom saucePorto sauceChimichurri sauce

Choose your side dish: .................................................................................................................................................................. 250dinMixed grilled vegetablesMash potatoes