TURKISH FOOD CULTURE

Hello I want to talk about our traditional foods. We have lots of different

traditional foods. Every region has its own food. These foods are affected by the

climate. For instance in the Egean Region people cook vegetables and fruits

however in the Eastern part people cook meat and cereals and in the Black Sea

Region people drink lots of tea and eat corn and in the Mediteranean Region

people eat sevile orange and bananas a lot.

Turkish cuisine, Turkey's national cuisine. Turkish cuisine is the heir to the

Ottoman culture and cuisine influenced by Balkan and Middle Eastern cuisines

have influenced both of these. In addition, the Turkish cuisine varies from region

to region. Black Sea cuisine, Southeast cuisine, in many regions, such as the

Central Anatolian cuisine have their own rich food compartment.

Pastries: mantı ,lahmacun,börek,pide

Meat Dishes:kebab,döner,çiğköfte,fish,poultry, offal products

Soups: Lentil soup, Ezogelin soup, Yogurt soup, Tarhana soup, Tripe soup

Vegetable dishes: karnıyarık,yaprak sarma,dolma

Beverages: Turkish coffee, turnip juice, Boza, şerbet,ayran

Desserts: Baklava, keşkül, kazandibi, muhallebi, sütlaç, güllaç, kadayıf,

helva, aşure, lokum

Ahmet Hamdi Çelik

7th Class