TURKISH CUISINE. Tea Turkish Coffee Simit Turkish bagels

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Post on 18-Dec-2015

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<ul><li> Slide 1 </li> <li> TURKISH CUISINE </li> <li> Slide 2 </li> <li> Tea </li> <li> Slide 3 </li> <li> Turkish Coffee </li> <li> Slide 4 </li> <li> Simit Turkish bagels </li> <li> Slide 5 </li> <li> Pastry </li> <li> Slide 6 </li> <li> MENEMEN eggs scrambled with tomatoes and green pepper </li> <li> Slide 7 </li> <li> Turkish Appetizer </li> <li> Slide 8 </li> <li> Lahmacun Turkish pizza with mince </li> <li> Slide 9 </li> <li> PDE </li> <li> Slide 10 </li> <li> SKENDER KEBAP </li> <li> Slide 11 </li> <li> DNER KEBAP </li> <li> Slide 12 </li> <li> ADANA KEBAP </li> <li> Slide 13 </li> <li> AL NAZK KEBAP Eggplant pure and grilled meatballs </li> <li> Slide 14 </li> <li> PATLICAN KEBAP Aubergine with beef </li> <li> Slide 15 </li> <li> Aubergine with lamb meat </li> <li> Slide 16 </li> <li> Grilled meatballs </li> <li> Slide 17 </li> <li> KUZU PRZOLA Lamb chopped steak </li> <li> Slide 18 </li> <li> Kuzu i lamb on skewither </li> <li> Slide 19 </li> <li> Tavuk i Chicken Shish </li> <li> Slide 20 </li> <li> Kokore </li> <li> Slide 21 </li> <li> KFTE dish made of raw ground meat, pounded wheat, and red pepper </li> <li> Slide 22 </li> <li> KARNIYARIK fried and slitted aubergine with seasoned minced meat </li> <li> Slide 23 </li> <li> BBER DOLMA rice and minced meat stuffed bell peppers </li> <li> Slide 24 </li> <li> Kabak dolma stuffed squash </li> <li> Slide 25 </li> <li> Yaprak sarma meat and rice wrapped in leaves </li> <li> Slide 26 </li> <li> Tantuni with algam </li> <li> Slide 27 </li> <li> Rice </li> <li> Slide 28 </li> <li> Mant Turkish Ravioli with garlic </li> <li> Slide 29 </li> <li> Beans </li> <li> Slide 30 </li> <li> Beans Salad </li> </ul>