tuna casserole
DESCRIPTION
Ingredients: 1/2 pkg Medium Egg Noodles 1 can Cream of Mushroom Soup 1 cup Milk 1 can Tuna (drained) 1 cup Cheddar Cheese (grated) 1 can (2-1/2 oz.) or fresh Mushrooms, sliced 1/2 cup Potato Chips (crushed, Lays Original or Cracked Pepper)TRANSCRIPT
Note: Lori & Leonard....This dish comes to you with lots of love, comfort & fond memories. It is also the first dish that I learned how to cook. Be creative with it, feel free to add your personal touch & have fun in the kitchen! WARNING: Be prepared to double the recipe since it’ll be a family favorite & it’ll taste wonderful the next day!!! With love from the Kawaguchi Family (Carrie)
Kaimuki Grandma’s Tuna Casserole
Directions1. Cook noodles (as directed) in saucepan.2. Combine soup, milk, & tuna. Bring to a boil.3. Stir in cooked noodles, cheese, & mushroom. Pour into a
buttered 1-1/2 quart casserole dish.4. Top with potato chips.5. Bake at 375 degrees for 15 min. Cool...Serve...Enjoy!!!
Ingredients:1/2 pkg Medium Egg Noodles1 can Cream of Mushroom Soup1 cup Milk1 can Tuna (drained)1 cup Cheddar Cheese (grated)1 can (2-1/2 oz.) or fresh Mushrooms, sliced1/2 cup Potato Chips (crushed, Lays Original or Cracked Pepper)