Starterschefs’ fresh winter soup of the day with crusty bread roll.prawn & shredded smoked salmon, with cocktail sauce

on baby gem lettuce with soft boiled egg.homemade chicken liver paté with red onion marmalade,

served with ugly toast.assiette of fresh melon with red berries & champagne sorbet.

deep fried brie in fresh breadcrumbs with sun blushed tomato, rocket and aged balsamic dressing.

Mainstudor traditional roast turkey, sage & onion stuffing,

chipolata sausage & cranberry sauce.28 day dry aged roast topside of scotch beef with

a brandy and peppercorn sauce.seared fillets of fresh sea bass, crushed potatoes,

with a lemon butter sauce.pan fried breast of chicken, stuffed with cream cheese, wrapped in

parma ham with white wine and cream sauce.Vegetable stir fry, winter mixed vegetables, stir-fried with sweet chilli

hoi-sin & ginger topped with crispy rice noodles.

DessertsTrio of small chocolate desserts.

Vanilla cheesecake & fresh cream, served with a strawberry daiquiri shot.Clootie dumpling & drambuie custard.

Tudor Tiramisu.Chilled lemon tart with winter berries & crushed meringue cream.

Lunch 2 courses £16.95 — 3 course £18.95Dinner 2 course £19.95 — 3 course £21.95

served with tea or coffee & petit fours.

8 Beresford Terrace Ayr. KA7 2EG

Tel: 01292 261404

Parties of 10 or more, we require a £5.00 deposit per person.Deposits paid for 10 or more, paid by 1st of December

will receive a complimentary bottle of house wine per 10 persons