div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=tsia-vol5-no1-completo-1-mejia-garibay-et-al-2011pdf-direccin-electrnicahtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: TSIA Vol5 No1 Completo1-Mejia-Garibay-et-al-2011pdfDirección electrónica: beatrizmejia@udlapmx ee main types of mustard: black Brassica nigra juncea The advantage of these loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220420105e720ec98948c230d92cfd33html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=tsia-vol5-no1-completo-1-mejia-garibay-et-al-2011pdf-direccin-electrnicahtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: TSIA Vol5 No1 Completo1-Mejia-Garibay-et-al-2011pdfDirección electrónica: beatrizmejia@udlapmx ee main types of 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