truffles at festive gift hampers from thai specials at

Truffles atFestive Gift Hampers from

Thai Specials at

THE OBEROI, NEW DELHI NEWSLETTER OCTOBER - DECEMBER 2015

Dear Guest,

Greetings!

It gives me great joy to share that The Oberoi, New Delhi has once again been awarded the Best 5 star deluxe hotel in India, as declared by the Ministry of Tourism, Government of India.

This news comes close on the heels of The Oberoi Hotels & Resorts being voted as the World’s Best hotel brand by Travel + Leisure magazine’s World’s Best Awards 2015. Serendipitously timed to coincide with the 50 glorious years of our hotel, we feel both pride in our teams and gratitude towards our guests.

With the festive season round the corner, we are pleased to offer exquisite specials to add to your festive spirit in all our restaurants and outlets.

To begin with The Oberoi Patisserie & Delicatessen offers bespoke gift solutions, perfect for your family, friends or business associates.

In October, Chef Tam from Rim Naam at The Oberoi, Bengaluru, who is a master of Thai cuisine, will showcase her signature dishes at . Continuing the tradition of offering rare Truffle specials this time of the year, our Italian Master Chef Vincenzo will present the diamonds of the culinary world in Travertino.

It would give me great pleasure to have you celebrate the joyous occasions of Diwali, Christmas and New Year with us.

My team and I look forward to making this festive season very special for you.

Warm regards,

Jay RathoreVice President & General Manager Jay Rathore

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Truffles at03

A Thai Tradition at05

07

06Light And Healthy Takeaway

Salads And Sandwiches

Celebrate New Year,s Eve with a special menu comprising of nearly forty dishes which include Chef Jian’s signature dishes and the old favourites of Taipan along with the best wines and spirits.

TOSCANAOctober 7th , 9th ,10th

Every Wednesday, Friday and SaturdayPrice- Rs. 2,200 (exclusive of taxes)

For details and to make reservations, please call 9999104279

Loire ValleyDecember 23rd , 26th

BARON PHILIPPEDE ROTHSCHILD

October 14th , 16th ,17th

TORRESOctober 21st,

23rd , 24th

d'ArenbergOctober 28th, 30th, 31st

ChinkaraNovember 4th, 6th, 7th

Stag's LeapNovember13th, 14th

Rhone ValleyNovember 18th,

20th, 21th

Louis JadotNovember 25th,

27th, 28th

ChileNovember 25th,

27th ,28th

ColumbiaValley

LivioFelluga

December 2nd,4th , 5th

“Discovering wine is like space travel;Once you get going, there’s no end in sight”

The festive season is the perfect occasion to rekindle memories and

network betwixt delightful conversations. The wine tastings

sessions at Enoteca, are designed to offer enthusiasts all this and more

with the finest array of wines to taste.

Wine tastingat Enoteca

10Wine Tasting

at Enoteca

Joy of Gifting by

Festive Specialsat The Oberoi, New Delhi

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It gives me great joy to share that The Oberoi, New Delhi has once again been awarded the Best 5 star deluxe hotel in India, as declared by the Ministry of Tourism, Government of India.

This news comes close on the heels of The Oberoi Hotels & Resorts being voted as the World’s Best hotel brand by Travel + Leisure magazine’s World’s Best Awards 2015. Serendipitously timed to coincide with the 50 glorious years of our hotel, we feel both pride in our teams and gratitude towards our guests.

With the festive season round the corner, we are pleased to offer exquisite specials to add to your festive spirit in all our restaurants and outlets.

To begin with The Oberoi Patisserie & Delicatessen offers bespoke gift solutions, perfect for your family, friends or business associates.

Trivia: The ancient Greeks thought truffles were made when lightening hit damp soil.

For further information andreservations, please call011 2436 3030

20th November – 30th November

Popularly known as the diamonds of the culinary world, truffles are prized for their distinct aroma and flavour.

Continuing the tradition of offering the finest gourmet experiences, our Italian Chef Vincenzo Di Tuoro, will present his signature dishes and unique truffle preparations this November.

We invite you to come and experience.

TRUFFLESAT TRAVERTINOTHE DIAMONDS OF THE CULINARY WORLD

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A Thai Tradition at Thai cuisine is amongst the most popular cuisines in the world and has been an integral part of the culinary offering in which offers the finest in world cuisine.

Salads and appetizers

Main course

Stir fries

Rice and noodles

Owing to its widespread popularity and in our endeavour to offer an even more varied selection of dishes from Thailand, we are pleased to welcome Chef Tam from Rim Naam, the popular Thai restaurant at The Oberoi, Bengaluru.

We invite you to visit to experience the authentic taste of Thailand right here in our city.

Yam som-oThai pomello salad with prawns

Kaeng panangPenang curry prepared with pork, chicken and vegetables

Pla Neung Prik ManaoRim Naam signature steamed fish

Khao phad tom yamStir fried rice with tom yam paste and herbsChoice of chicken, prawns, crab meat and vegetables

Yam khai dowDeep fried egg salad

Kai hor Bai toeyChicken marinated in thai herbs cooked in Pandanus leaves

For further information and reservations,please call 011 2436 3030

Chef Tam’s signature dishes:

20th October – 31st October

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Light And Healthy TakeawaySalads And Sandwiches

Highlights amongst sandwiches include:

Highlights amongst salads include:

Your sandwich-when you want it!

The Oberoi Patisserie and Delicatessen is delighted to introduce a wide range of light and healthy takeaway offerings for those who are on - the - go.

Healthy, fresh salads and generously filled sandwiches, made with quality ingredients are now available to take away.

Smoked salmon|Cucumberhorseradish cream|Capers|Fennel|Multigrain bread sandwich|Buttonmushrooms|Baby spinach|Chevre|Olive tapenade|Corn bread sandwich|Chargrilled Chorizo|Double boiledpotatoes|Fava beans|Chilli aioli|Iceberg|Ciabatta sandwich|Poached chicken|Hass avocado|Dijon mustard|Micro greens|Spring onions|Garlic mayonnaisesandwich

Wild rice salad|Quinoa salad|Roastchicken and avocado salad

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ToscanaOctober 7th, 9th, 10th

Every Wednesday, Friday and SaturdayPrice - Rs. 2,200 (exclusive of taxes)

For details and to make reservations, please call 9999104279

ChileDecember 16th, 18th, 19th

October 14th, 16th, 17th

TorresOctober 21st,

23rd, 24th

D'ArenbergOctober 28th, 30th, 31st

ChinkaraNovember 4th, 6th, 7th

Stag's LeapNovember13th, 14th

Rhone ValleyNovember 18th,

20th, 21st

Louis JadotNovember 25th,

27th, 28th

Loire ValleyDecember 23rd, 26th

ColumbiaValley

December 9th, 11th, 12th

LivioFelluga

December 2nd,4th, 5th

“Discovering wine is like space travel;Once you get going, there’s no end in sight”

The festive season is the perfect occasion to rekindle memories and

network betwixt delightful conversations. The wine tasting

sessions at Enoteca, are designed to offer enthusiasts all this and more

with the finest array of wines to taste.

Wine tastingat Enoteca

10

New Year’s Eve

Celebrate New Year’s Eve with an unlimited ala-carte menu comprising of an array of signature dishes crafted by our two masterchefs, Chef Jian and Chef Hu along with free flowing wine and spirits.

Festive Specials

CHRISTMAS EVE BUFFET 7.30 PM to 11.30 PMCHRISTMAS DAY BUFFET 12.30 PM to 3.00 PM

CHRISTMAS EVE 7.30 PM to 11.00 PMSavor a delectable five-course set menu, prepared by our resident Italian master chef Vincenzo, along with free flowing champagne.

This Christmas seek a traditional feast with an elaborate buffet toasted with champagne, wine and assorted cocktails at . Signature dishes like New Zealand lamb, farm raised chicken, a grand roast counter comprising of Roast turkey, Roast leg of lamb, Whole baked fish, Honey glazed Ham served with traditional accompaniments along with an array of vegetarian specialties await you for the dining experience of this season.

Indulge in a delectable 5-course set festive menu, crafted especially for the occasion by Chef Vincenzo along with free flowing champagne.

invites patrons to ring in the New Year with a grand buffet comprising of Oysters and Gravadlax, extensive selection of Sushi and Sashimi from the ‘Best Sushi chef in town – Asep Hendra’, Ravioli and Risotto station, Thin crust pizzas, signature ‘Rivaayat’ dishes from Lucknow and Old Delhi and an array of vegetarian dishes accompanied with the finest champagnes, wines and cocktails.

End the year on a sweet note with the finest dessert selection consisting of Belgium chocolate and fresh berries by our pastry Chef Vikas Vibhuti.

For further information and reservations,please call 011 2436 3030

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Truffles atFestive Gift Hampers from

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THE OBEROI, NEW DELHI NEWSLETTER OCTOBER - DECEMBER 2015

truffles at festive gift hampers from thai specials at

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