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At Harbor Club

Lunch: Tuesday - Sunday 11 - 3Dinner: thursday - Saturday 5 - 9

706-453-7111www.HarborClub.com

www.TroutdaleKitchens.com

Appetizers 8 Baked Brie – Mixed Berry Compote, Hazelnuts, Toast

9 Grilled Shrimp Cocktail – Bloody Mary Cocktail Sauce

9 Raw Oysters – From Virginia Bay, Traditional Garnishes

10 Oysters Rockafeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan

7 Wings – Available Mild, Medium, Hot, or BBQ

6 1/2 Cheese Quesadilla – Available with Chicken or Beef

9 Beef Tenderloin Tips – Served with Potato Puree & Veal Jus

Soup – SaladsAdd to any Salad: Chicken — 3.50 or Shrimp — 5.50

5 Soup De Jour

4 House – Spring Greens, Cucumber, Cherry Tomato, Carrots

6 Caesar – Romaine Hearts, Parmesan, Croutons, Caesar

7 Watermelon Salad – Baby Greens, Watermelon, Shaved Red Onion, Blue Cheese Crumbles, Honey Lime Vinaigrette

7 BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing

7 Caprese Salad – Roma Tomatoes, Buffalo Mozzarella, Fresh Basil Olive Oil Balsamic Reduction

T routdale Experience

35 Three Course Dinner – Your Choice

EntréesAdd Soup or Salad – 2

9 Club Burger – Fresh Ground Chuck served with Hand-Cut Fries

18 Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc

12 Grilled Angus Chuck Steak 10 oz – Whipped Potato, Onions, & Mushrooms

16 Seared or Fried Grouper – Bacon Cheddar Grits & Chef's Seasonal Vegetable

20 Stuffed Shrimp Mediterranean – Shrimp stuffed with Pesto and Feta Cheese served over Angel Hair Pasta With Provençal Sauce

16 Cuban Jerk Pork Tenderloin – Chimichurri sauce, Wild Rice, Fruit Chutney

17 Chicken Picatta – Scallopini, Risotto, Broccoli, Lemon Capers

17 Chicken Marsala – Scallopini, Risotto, Mushrooms, Broccoli, Marsala

23 Pimiento Crusted Filet 6 oz – Whipped Potato, Broccoli, Mustard Jus

22 Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction

21 Rib-eye 14 oz – Baked Potato, Broccoli, Blue Cheese Demi-Glaze

28 Roasted Lamb Loin – Served with Tabbouleh and Lamb Jus

T apas Thursday – Every Thursday

Thursday Happy Hour 5 p.m. - 8 p.m.

Children’s MenuAll Children’s Meals are Served with Hand-Cut Fries

4 Buttered Penne Pasta 4 Grilled Cheese Sandwich 4 Hot Dog 5 Hamburger 5 Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ 5 1/2 Quesadilla – Available in Chicken or Cheese

Desserts 6 Strawberry Pie 6 Blueberry Pie 6 Mocha Layer Fudge Cake 6 Georgia Peach Rum Pie 6 Chocolate Turtle Cake 6 Lemon Meringue Pie

Beverages 2 Coffee 2 Iced Tea 2 Coke , Diet Coke, or Sprite 2 Lemonade

Harbor Club Monthly Events 1. 1st Wednesday – Live Fajita Action Station – All You Can eat $12 Per guest (Feature Margaritas Available)  2. 2nd Wednesday – Fish Fry – All you can eat $12 Per Guest (Feature International Beer Available) 3. 3rd Wednesday – Ladies Night 4. 4th Wednesday – Gentleman's Night 5. Thursdays – Happy Hour 5 pm to 8 pm 6. Thursdays – Tapas Night 7.  2nd Saturday – Live Lobster Night – $39 Per Guest 8.  Last Saturday – All You Can Eat Seafood Buffet – $29.95 Per Guest