TRIFLE DAY

by Tony and María,Adriana´s parents

Ingredients:

• Fruit: bananas, apples, pears, peaches, pineapple, strawberries, cherries...

• Fruit juice• Sponge cake (bizcochos)• Custard• Cream

Put all the cakes (the lady fingers) at the botton of the bowl.

Pour some juice on the cake, not too much.

Cut the fruit in pieces and lay it on top of the cake.

Cut the fruit in pieces and lay it on top of the cake.

Pour a layer of custard over the fruit

Cover with cream

Decorate your Trifle

Serve it

Enjoy it

Thank you very much to Maria and Tony