triangular cooperation france –southeast asia
TRANSCRIPT
TRIANGULAR COOPERATIONFrance – Southeast Asia
Reviewing a New Model of Cooperation
The Malaysian anchor
The French anchor
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IUTInstitut d'éducationÉSPÉ de l'académie de Versailles IPAGSciences Po Saint-Germain-en-Laye (IEP) Institut d'études avancées (IEA)UFR droitUFR langues et études internationales UFR lettres et sciences humainesUFR sciences et techniques UFR économie et gestion
Director : Sébastien Le Tacon
Dean : Sara Biancini
Principal : Alain Soreil
GETTING TO KNOW… CY CERGY PARIS UNIVERSITY
President : François GerminetCY Cergy ParisUniversité
Economics & Management Faculty
Senior Admin. Executive: Isabelle Inizan
CY Gastronomy
Principal : Michel Ryckebusch
École DuperréParis
Lycée hôtelier GuillaumeTirelPrincipal : Roberto Ghin
Partnering InstitutionsÉcole hôtelière de Paris, Lycée JeanDrouant
GASTRONOMIE
2014: When it all begins
TARGET: VIETNAM
O U R T E A M
Food & Beverage Operations
Gastronomic Culture
Culinary DesignEvent Management Restaurant ManagementUndergraduate Bridging
Emmanuel PerezHead
Vincent MarcilhacDeputy-Director & Head
Jean-Philippe CombeauHead
Hervé LhermetHead
Management
European & French
Sébastien Le TaconDirector
François VeltinHead
Felipe DiazHead
Culinary Arts
GASTRONOMIE
BACHELOR of Technology in Hospitality & Tourism:+ SPECIALIZATION (5 choices)
Culinary Arts and Fine Dining TradeBachelor of Technology (B.Tech)
Food & Beverage Operations Management
European & French Gastronomic Culture
Culinary Design
Event Management
Apprenticeship mode with CFA SACEF Myriam Dimovic & Jean-Pascal Denis
AVAILABLE DEGREES
B. Tech Y3
Bachelor LP2
Bachelor LPI
B. Tech Y2B. Tech Y1
Luxury Trade & Restaurants Management MEXICO
Restaurant Management & Culinary Arts VIETNAM
GASTRONOMIE
VIETNAM
You are a Vietnamese citizen, or you want to study French Gastronomy in Vietnam?
Enroll into our B.Tech in Restaurant Management & Culinary Arts, in our partner campus of Ho Chi Minh City University of Technology, Saigon, Vietnam for a truly France-in-Asia experience.
Restaurant Management& Culinary ArtsL I C E N C E P R O F E S S I O N N E L L E Y 3
VIETNAM
GASTRONOMIE
COOPERATION MECHANICS
INITIATES LEGAL FRAMEWORKPROVIDE CURRICULA & SYLLABITEACHESAUDITS
MANAGE OPERATIONSTEACHESDEVELOPSPROBLEM SOLVING
BENEFITS
BASE CAMP IN SEACOST SAVINGSREACTIVITY
CO-BRANDING LEVERAGECOMBINATION OF RESOURCESBASE FOR EXPANSION IN SEA
Paris • Saigon • Île Maurice • Mexico
GASTRONOMIE
w w w. c y g a s t r o n o m i e . f r
2 ON-GOING RESEARCH PROJECTS
PHD STUDENT IN CO-SUPERVISION
Site universitaire de Gennevilliers Avenue Marcel Paul, 92230 Gennevilliers+33 (0)1 57 60 92 11www.cygastronomie.fr [email protected]
MERCIpour votre attention.
GASTRONOMIE