tri-oxy benefits of oxidation and oxygen
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www.GoHealthyNext.com (866) 463-4533
Water Ozonators
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Common Problem:Why you need a Tri-Oxy® Water Ozonator
Lack of Oxygen: • Declining atmosphere
levels• Sedentary lifestyles
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Common Problem:Why you need a Tri-Oxy® Water Ozonator
Pathogens Pesticides
HerbicidesContaminated Food Supply
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Toxicity Accumulation:
Inhalation
Ingestion
Transdermal
Exposure Risks
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Oxygen – Vicious Cycle• Toxin accumulation increases
body’s need for oxygen and decreases oxygen levels.
• Oxygen is critical to assist the body’s energy production to function at an optimal level.
• Oxygen is also necessary for the body to operate at a high enough efficiency to reduce toxins.
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Benefits of drinking Ozonated water• Boosts the body’s oxygen metabolism. • Produces energy. • Increases oxygen levels.• Increases utilization of nutrients. • Oxidizes pathogens, pesticides, herbicides, heavy metals and other harmful substances.
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• Ozone activates the Krebs cycle and stimulates production of ATP. 1
• Significantly reduces NADH and helps to oxidize cytochrome C. 1
• Stimulates production of enzymes, which act as free radical scavengers and cell-wall protectors: glutathione peroxidase, catalase, and superoxide dismutase. 1
• Production of prostacyclin, a vasodilator, is also induced by O3.1
1Shilpa Reddy A, Associate Professor, Narender Reddy, Senior Lecturer, Sainath Dinapadu, Senior Lecturer, Manoranjan Reddy, Head & Professor, and Srikanth Pasari, Senior Lecturer. 2013 Jun 23. "Role of Ozone Therapy in Minimal Intervention Dentistry and Endodontics - A Review." Journal of International Oral Health (PMCID: PMC3769872): 5(3): 102–108. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769872/.
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Increase Food Safety
• Meat • Fish • Vegetables• Fruits • Grains
Ingestion PathwayOzonate everything you eat!
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Parasitic Pathogens:• Derive nourishment and protection from host.• Transmitted host to host through contaminated food and water.• Cause food and water borne illness.
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Common parasites and their symptoms
Can be caused by consuming raw or undercooked meats, such as:Pork, and other animals (wild boar, bear, bobcat, cougar, fox, wolf, dog, horse, seal, or walrus) infected with Trichinella larvae.
Trichinella spiralis -
Nausea, diarrhea, vomiting, fever, fatigue, and abdominal pain, followed by headaches, eye swelling, aching joints and muscles, weakness, and itchy skin.
In severe infections, people may experience difficulty with coordination and have heart and breathing problems.
Death may occur in severe cases.
Symptoms :
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Common parasites and their symptoms
Abdominal pain, weight loss, digestive disturbances, and
possible intestinal obstruction, irritation of the peri-anal area. Watery diarrhea, explosive
watery diarrhea, loss of appetite, bloating, nausea, vomiting, stomach cramps,
upset stomach, fatigue, and low grade fever.
Symptoms
Can be caused by consuming raw or undercooked infected beef or pork.
Taenia Saginata / Solium (tapeworms)
Can be caused by consuming food or water contaminated with C. parvum oocysts (infective stage of the parasite).
Cyclospora cayetanensis - Consumption of food or water
contaminated with C. cayetanensis oocysts (the infective stage of the organism).
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Common parasites and their symptoms
Risks include consuming raw or undercooked meats, especially pork, lamb, or wild game, or drinking untreated water (from rivers or ponds) that may contain the parasite.
Toxoplasma Gondii -
Symptoms
Source: http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/parasites-and-foodborne-illness/
Congenital infection can include miscarriage, stillbirth, retardation, and other mental or
physical problems. Weakened immunity = severe toxoplasmosis.
Symptoms
Diarrhea, abdominal cramps, gas, and nausea. Chronic infection might lead to dehydration and severe weight loss. Some cases may be
without symptoms.
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Nearly three-fourths of the samples tested by the U.S. Department of Agriculture contained pesticide residues.
A total of 146 different pesticides found on thousands of fruit and vegetable.
The pesticides persisted on fruits and vegetables even when they were washed and, in some cases, peeled.
Fruits and vegetables with pesticides:
Sourcehttps://www.ewg.org/foodnews/summary.php
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The average potato had more pesticides by weight than any other produce.
Leafy greens and hot peppers contain trace levels of highly hazardous pesticides.
These are of special concern for public health because residue tests conducted by the U.S. Department of Agriculture have found these foods laced with particularly toxic pesticides.
Fruits and vegetables with pesticides :
Sourcehttps://www.ewg.org/foodnews/summary.php
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More than 98 percent of strawberry samples, peaches, nectarines, and apples tested positive for at least one pesticide residue.
A single grape sample and a sweet bell pepper sample contained 15 pesticides.
Single samples of strawberries showed 17 different pesticides.
Sourcehttps://www.ewg.org/foodnews/summary.php
Fruits and vegetables with pesticides :
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21-day experiment - The impact of an organic diet :
The Palmberg family ate a conventional diet and submitted urine samples to the SERI laboratory, where analysts found a number of insecticides, fungicides and plant growth regulators. The family switched to an organics only diet, including soaps and personal care items, for two weeks, and submitted daily urine samples.Results showed a noticeable difference in the bodies’ pesticide loads after just one day. After two weeks, there was very little evidence of the pesticides and other compounds in the urine samples.According to the Mayo Clinic, the reduction in pesticide exposure is a major reason to consider choosing organic food.
Source: http://www.huffingtonpost.com/2015/05/14/the-organic-effect_n_7244000.html
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Ozone and Herbicides: • Ozone can oxidize and degrade herbicides.• Atrazine is a dangerous herbicide in USA
drinking water. Before 1993 is was the most heavily used herbicide.
• Microbiologist Bruce Hemming’s found residues of the glyphosate herbicide in breast milk samples.
• Testing from private groups detected glyphosate residues in breast milk, honey, cereal, wheat flour, soy sauce, infant formula, and other substances.
• Glyphosate food supply testing has not been conducted by the FDA.
• The FDA will start testing soybeans and corn for glyphosate.
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Pesticides and Herbicides: • Theo Colborn, Ph.D, found over 60% of all
agricultural herbicides in use and up to 90% of pesticide products are capable of disrupting endocrine and/ or reproductive systems.
• Several studies have linked glyphosate to non-Hodgkin lymphoma and kidney and liver problems. Even trace amounts can be harmful due to extended exposure.
Sources: http://endocrinedisruption.org/http://civileats.com/2016/02/17/fda-to-start-testing-for-glyphosate-in-foodhttp://www.dm-consultancy.com/TR/dosya/1-101/h/ozone-and-food-safety-whitepaperv15.pdfhttp://usrtk.org/pesticides/usda-shirking-obligation-to-give-consumers-clarity-over-herbicide-residues-on-food-2
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Food recallsThe USDA, FDA, and food manufacturer or distributor initiate product recalls removing foods from the market. Product testing isolates unsafe or potentially unsafe foods.For example: • E. coli O157:H7 is a potentially deadly
bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 1–10 days (3–4 days, on average) after exposure the organism.
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Common Pathogens• Salmonellosis, the most common bacterial
foodborne illnesses, causes diarrhea, abdominal cramps, and fever within 12 to 72 hours.
• Listeriosis causes fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions (sometimes preceded by diarrhea or other gastrointestinal symptoms). The infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. Serious and sometimes fatal infections occur in older adults and persons with weakened immune systems.
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Recent Food Recalls:• WASHINGTON, May 11, 2016 – Ajinomoto
Windsor, Inc., recalled ~ 47,112,256 pounds of meat and poultry (Listeria monocytogenes).
• WASHINGTON, May 20, 2016 – Papa John’s Salads and Produce, recalled ~ 373 pounds of ready-to-eat salad with chicken products (Listeria monocytogenes).
• WASHINGTON, Jan. 20, 2016 – Snapp’s Ferry Packing Company, recalled ~ 410 pounds of beef product (E. coli).
• WASHINGTON, JULY 8, 2016 – Kabob's Acquisition, Inc., recalled ~ 44,850 pounds of meat and poultry products (E. coli).
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Recent Food Recalls:• WASHINGTON, July 21, 2016 – Kapowsin
Meats Inc., recalled ~ 11,658 pounds of pork products (Salmonella).
• WASHINGTON, July 19, 2016 – Bar-S Foods Company, recalled ~372,684 pounds of chicken and pork hot dog and corn dog products (Listeria monocytogenes).
• WASHINGTON, May 7, 2016 – La Autentica Foods, LLC., recalled ~117,350 pounds of meat tamale products (Listeria Monocytogenes).
Source:http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/current-recalls-and-alerts
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Ozone – What is it?Why you need Tri-Oxy® Water Ozonator
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Ozone is an active stage of oxygen made up of three oxygen atoms.
Ozone has the ability to kill bacteria and viruses commonly found in food and water.Ozone has a powerful sanitizing and oxidizing effect. One molecule of Ozone = 3000 to 10,000 molecules of chlorine.2
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• Ozone destroys algae, viruses, bacteria, and fungi
from the inside out through cell lysing.• Lysing ruptures cell walls and makes
reactivation impossible. • Lysis refers to the breaking down of a cell,
often by viral, enzymic or osmotic mechanisms that compromise the integrity of the cell wall.
• Ozone controls diseases and odors by destroying the offending organisms. Sources:
http://hubpages.com/education/Cell-Lysing http://www.trioxyent.com/welcome/facts-1
Ozone and Cell Lysing:
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How ozone reduces pathogens
Sources: http://www.wqpmag.com/eliminating-bacteria-ozone http://www.ozonesolutions.com/journal/2011/how-quickly-does-ozone-kill-bacteria/
Ozone kills a variety of microbes with a small dose and residual. Many factors determine the residual, but generally, the higher the ozone production, the higher the residual and the longer it will last in the water. The required residual is dictated by the amount and type of microbes to be killed. When ozone degrades, it reverts back to oxygen.
Ozone oxidizes organic material in bacterial membranes, weakens cell
walls causing cellular rupture.
Exposure to external environment, causes almost immediate death of pathogen.
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Effectiveness of Ozone:• Kills bacteria, Giardia, Cryptosporidium,
parasites, fungi, molds and other microbes. Ozonation standard for killing most organisms is 0.3 ppm ozone for three-minutes.1
• ≥2.0 ppm Ozonated water kills bacteria at sufficient levels within 1 second. > 2.0 ppm of dissolved ozone was not faster and did not kill more bacteria.
Sources: http://www.wqpmag.com/eliminating-bacteria-ozonehttp://www.ozonesolutions.com/journal/2011/how-quickly-does-ozone-kill-bacteria
1Dosage and contact times vary.
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GoHealthyNext.comGo Healthy Next is all about providing innovative health products that promote detoxification and re-mineralization. Our priorities are to safely help consumers optimize their health and regain natural energy. We accomplish this by offering high quality, lab tested, and affordable tools that are easy to integrate into everyday life.
WATER OZONATOR PRODUCTS
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Tri-Oxy® RE-ION ΙΙThe Tri-Oxy® RE-ION ΙΙ is a dual functioning machine that is equipped with both a plasma and ozone generator. The user is able to purify the air with plasma, as well as produce ozone for several household uses.
Uses high frequency and voltage to supply ozone through corona discharge.
Functions
Produces ozone for drinking water and air purification.• When ozone is used to saturate water, we recommend turning on an
exhaust fan or opening a window to get adequate ventilation. • When using ozone for cleaning and deodorizing air, exit the area to avoid
inhalation of too much ozone gas.
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• Greater air purification than a negative ion generator.o Produces negative and positive ions with ozone stringlets.o Place unit 2.5 feet away during plasma operation.
• Ozone and plasma modes run separately or at the same time.• Silicone supply tubing with stone diffuser dissolves gas into water.• In 10 minutes 300 ml of distilled water saturated at 1.49 ppm/ozone
Tri-Oxy RE-ION II
o Consume ozonated water immediately on an empty stomach for the strongest benefits.
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Tri-Oxy® RE-ION ΙΙBenefits
The Plasma function produces over 6 million negative ions per cubic centimeter.Improves indoor air quality.
Eliminates undesirable odors.
The Ozone function produces purified water for drinking, bathing, cleaning.Reduces bacteria, viruses, fungus, spores, and chemicals.
Ozone is not harmful when used responsibly.• Safe levels allow the body to operate optimally and perform the minimum
requirements to achieve an optimal homeostatic balance.
Extends shelf life of food.
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Tri-Oxy® RE-ION ΙΙ
Comes with three silicone hoses, three stone diffusers (one round white, one round black/gray, one cylindrical black/gray), a remote control, pump bottle, catheters, and an adapter.• We recommend using the white stone to make ozonated water due to its
smaller pores – this enables the ozone to dissolve more quickly into the water.
Plasma can run for up to 8 hours.
Ozone can run for up to 30 minutes.
Contains a 400 mg per hour ozone generator.
8000 hour ozone generator life rating.
Features
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Tri-Oxy® FRESHThe Tri-Oxy® FRESH is a water ozonator that enables the user to produce ozonated water for a variety of uses in the home. The ozone can also be used to purify the air.
Uses high frequency and voltage to supply ozone through corona discharge.Produces ozone for drinking water and air purification.
• When ozone is used to saturate water, we recommend turning on an exhaust fan or opening a window to get adequate ventilation.
• When ozone is used to clean the air for more than 10 minutes in an enclosed room, we recommend exiting the room so the user does not inhale too much ozone gas, and can get the full benefits of cleaning and deodorizing.
Functions
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Tri-Oxy® FRESH• Silicone supply tubing hooked to a stone diffuser produces small bubbles
of ozone gas that, when submerged, dissolves ozone into water.• Saturates 300 ml of distilled water within 10 minutes to achieve 1.49
PPM of dissolved ozone, as verified by independent lab testing.o Ozonated water should be consumed right away on an empty
stomach for the strongest benefits.• Provides a quick and safe way to increase the body’s oxygen levels.
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Tri-Oxy® FRESH
Improves indoor air quality.
Eliminates undesirable odors.Produces purified water for drinking, bathing, cleaning.
Reduces bacteria, viruses, fungus, spores, and chemicals.
Ozone is not harmful when used responsibly.• Safe levels allow the body to operate optimally and perform the
minimum requirements to achieve homeostatic balance.
Extends shelf life of food.
Consumption of ozonated water detoxifies the body and activates oxygen metabolism.
Benefits
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Tri-Oxy® FRESH
Compact version of the Tri-Oxy® RE-ION water ozonator.Contains a 400 mg per hour ozone generator.
8000 hour ozone generator life rating.
Available in both 110V and 220V.
Features
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Tri-Oxy® PURE
Produces a flow of ozonated water from any attached faucet, hose or sprayer.• The water line flow produces vacuum and turns the machine on to pump
ozone gas through a silicone tube into a venturi tee, which injects ozone gas under pressure into the water line.
• The gas dissolves into the water and increases the level of ozone concentration to supply instant ozonated water.
The Tri-Oxy® PURE is an ozone machine that can be plumbed underneath a sink, attached to laundry faucets, or attached to any hot or cold water line.
Functions
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Hookup to a garden sprayer.• Oxidize parasite larvae.• Oxidize insect larvae.• Oxidize mold and mildew.• Reduce pesticides and chemicals.
Efficient system: venturi tee’s dissolve 85-90% of the ozone gas into water.
Hookup to your laundry machine.• Eliminates the need for hot water and soap.
Hookup to a shower.• Produces ozonated bathing water.
Tri-Oxy PURE
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Tri-Oxy® PURE
Provides an affordable and effective home solution to produce on-demand ozone at beneficial concentration levels.
Dissolved ozone can kill common pathogens, as shown in cold food storage chemical literature.• Pathogens, such as Salmonella and E.coli, are killed at low concentration
levels and require little contact time.• Tri-Oxy® PURE produces an ozone concentration of 0.995 mg per liter in
cold water and .300 mg per liter in hot water.
Benefits
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2 J Int Oral Health. 2013 Jun; 5(3): 102–108. Role of Ozone Therapy in Minimal Intervention Dentistry and Endodontics - A Review http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769872/
Reduces contaminates in a food supply.Increases food safety by turning on faucet.Extends shelf life of fruits and vegetables.Heals bruises and cuts on fresh food.Reduces mold and mildew.Reduces food spoilage.
The potency of one molecule of Ozone equalizes to 3000 to 10,000 molecules of chlorine. Thus it is 3500 times more pathogenic to microbes, with no side effects of chlorine. 2
Tri-Oxy® PURE
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Tri-Oxy® PURE
The only laundry Venturi Injection System that is under $1000.
Contains a 400 mg per hour ozone generator.
5000 hour ozone generator life rating.
Measures 4 ½” wide by 7” tall by 2” thick.
Check valves, y, and silicone tubing included.
Comes with an electrical Plug Type A.
Can be plugged into AC 100-240V outlets without a power transformer converter.
Features