treutlen county schools food servie bids- - august 1, …
TRANSCRIPT
1
TREUTLEN COUNTY SCHOOLS FOOD SERVIE BIDS- - August 1, 2017- July 31, 2018
*NO PRODUCTS CAN HAVE TRANS FAT* *When stated- WG: whole grain is needed-
NOT Whole Wheat)
*Need CN Labels on all meat/ma and grains*
ITEM DESCRIPTIONS PACK BRAND & MFG CODE #
VENDOR # UNIT PRICE
CASE PRICE
A. CANNED & DRIED FRUITS
1. Apples, sliced;:unsweetened/low sugar; natural color and flavor; US grade A
6/10
2. Applesauce: unsweetened or low sugar; US grade A
6/10
3. Apple sauce, indv cups, list flavors 96/ 4.5 oz
4. Apricots: peeled halves, unsweetened or low sugar; US grade B
6/10
5. Cranberry sauce: strained, jellied; minimum net weigh .116 oz; US grade A
6/10
6. Cranberries, indv packaged, flavored
7. Fruit cocktail: unsweetened or low sugar; US grade A
6/10
8. Fruit mix: low sugar; US grade A 6/10
9. Mandarin oranges: low sugar, US grade C 6/10
10. Lemon juice: reconstituted, filtered 12/1 QT
11. Peaches, sliced yellow cling: US grade A, light syrup
6/10
12. Pears. Diced: US grade B, light syrup 6/10
13. Pineapple, crushed: solid pack, grade A fancy, natural juice
6/10
2
14. Pineapple tidbits: US grade A, natural juice 6/10
15. Raisin, Indv packaged
16. Raisins, flavored, indv packages, must meet ½ cup fruit
LIST FLAVORS
17. Raisins, bulk 30#
B. CANNED VEGETABLES: PACK BRAND & MFG CODE# VENDOR # UNIT CASE
1. Bean, green: Midwest or northwest, blue lake variety, round cut; Grade A fancy #2 seive. Min drn wt. 60-65 oz per can
6/10
2. Beans, Green: Italian cut, Grade A fancy, low sodium
6/10
3. Beans, Kidney: Grade A fancy, dark red color: min. drn wt. 70 oz.
6/10
4. Beans, Pork &: US Grade A fancy, heavy pack with extra heavy tomato sauce
6/10
5. Beans, Chili: Grade A fancy 6/10
6. Beans, garbanzo, low sodium 6/10
7. Beans, Black: low sodium 6/10
8. Carrots, baby whole: US grade A fancy; tiny 6/10
9. Carrots, sliced: US grade A fancy, orange color, chatenay variety
6/10
10. Corn, cream style: golden, sweet, Grade A fancy 6/10
11. Corn, yellow, sweet, whole kernel: US grade A fancy vacuum packed, enamel lid can min. drn. Wt. 72 oz. Low sodium
12. Peas, green; sweet, tender, US grade A fancy, enamel can lid ,min. drn. wt. 72 oz., #2 seive
6/10
13. Pimentos: US grade C standard, diced, unpeeled
14. Potatoes, irish diced: cubes no more than ½, US grade A fancy, pure white color, min. drn. Wt. 72 oz.
6/10
15. Potatoes, sweet: US grade A fancy, halves and 6/10
3
pieces in light syrup or juice; enamel can lid, min. drn. Wt. 72.oz
16. Squash, yellow summer style: Grade A fancy, min. drn wt. 72 oz
6/10
17. Tomato ketchup; US grade A fancy, min. net wt. 111 oz. 33% tomato solids
6/10 6/ 1 pouch
18. Tomato paste: Us grade A fancy, fine textured, min. wt. 105 oz, 26-28% tomato solids. Enamel can; specific gravity 1.11
6/10
19. Tomatoes, crushed: US Grade B; min. drn. Wt. 68 oz
6/10
20. Tomatoes, diced: US grade B or better, peeled and cored
6/10
C. DEHYDRATED VEGETABLES
1. Onions, dehydrated, chopped: Us grade A fancy, white onion, one lb dry equals 8 lb fresh
6/2 ½ #
2. Peas, Black eyed: domestic US #1, no off color peas allowed
25#
3. Potatoes without milk: dehydrated, granules or pearls, grade A fancy; Yield 200 /3.2 oz serving per can or 6lbs equals 40 lbs fresh
4. Potatoes, scalloped, cheese 12/30.3oz
5. Potatoes, sliced
4
D. FROZEN FRUITS AND JUICES: Note: All frozen items must bear commercial labels. All items must be delivered in a solid frozen state- NO partially thawed merchandise will be accepted.
PACK BRAND NAME & MNF CODE #
VENDOR # UNIT CASE
1. Apricots, frozen cup, low sugar 96/4.5 oz
2. Blueberries: US grade A, without sugar 30#
3. Juices: US grade A, unsweetened, 100% pure, 4 oz. plastic carton. All individual portion juice containers must be packed under continuous inspection by the USDA and bear the USDA shield. Apple Orange Grape Orange-Pineapple Pineapple Mixed Fruit Apple Cherry Green Apple Strawberry Kiwi Blue Raspberry Blueberry
4. Juices: 6 oz 100% juice
5. Frozen Flavored Ice; Equal ½ cup fruit; list flavors
84/4.4 oz Ridgefields or comparable
6. Peaches: sliced, Grade A yellow cling, unsweetened
32#
7. Peaches: frozen cup; low sugar 96/4.5 oz
8. Strawberries: slice, US grade A, unsweetened 30#
5
9. Strawberries: Frozen, low sugar 96/ 4.5
10. 8 oz juices. List flavors
Juice boxes: 6.75 oz Apple and Eve or comparable
Bottled Juices:
Can Sparkling Juices: 8 oz Switch or comparable
E. FROZEN VEGETABLES: Note: all frozen items must bear commercial labels. All items must be delivered in a solid frozen state. No partially thawed merchandise will be accepted .
PACK BRAND & MFG CODE # VENDOR # UNIT CASE
1. Broccoli, cut :US grade A, no yellowing, not less than 25% read material, not more than 25% leaf, 12/2 ½ lb. pack
2. Broccoli, florets: Us grade A, no yellowing
3. Butterbeans, speckled: US grade A, 20 lb bulk 20#
4. Butterbeans, tiny green: US grade A, 20 lb bulk 20#
5. California blend vegetables: cut spears, carrot chunks, white cauliflower, grade A fancy
20#
6. Carrots: sliced, frozen, US grade A
7. Corn-on-the-cob: US grade A, Golden, 3 in lengths, 96 ct
96 ct.
8. Corn, cream style: US grade A golden, 12/4 lb pack
12/4 #
9. Corn, nuggets: breaded, pre-cooked. Packed 6/2 lb. Yield ¼ cup vegetable
6/2 #
10. Corn, whole kernel: US grade A, golden, 20 lb pack
20 #
11. Egg Roll, WG, veggie (150mg sodium or less per serving)
100 -3oz per case
12. Greens, mustard: US grade A, chopped, free of defects, 12/3 lb. pack
12/3 #
13. Greens, turnips with roots 12/3 #
6
14. Greens, Kale
15. Mixed vegetables: US grade A (green beans, carrots, lima beans, corn, peas); 20 lb bulk pack
20#
16. Okra, cut, WG breaded: Us grade A , free of defects, no stems, or collapsed pods, 20 lb pack
20#
17. Okra, cut, without breading: US grade A, free of defects, no stems or collapsed pods, 20 lb pack
20#
18. Peas with snaps: field variety, US grade A, free of defects, 20 lb. bulk pack
20 #
19. Peas, zipper variety: US grade A, free of defects 20 lb pack
20#
20. Peas and carrots: US grade A, no defects, 50% or more peas, not less than 25% carrots
12/2 ½#
21. Potatoes, irish: French fries, bakeable, crinkle cut, US grade A French fries, crinkle cut, US grade A French fries, straight cut, US grade A Tater Tots, US grade A Patties, triangular shaped, shredded potato Seasoned twister fries
6/5# 6/4 ½#
22. Spinach, chopped
23. Sweet potato patty: 21 lb pack 2 oz 168 ct.
24. Squash frozen cut: US grade A, yellow summer variety
20#
25. Veggie Blend, Asian 20#
26. Zucchini, frozen cut
7
F. BAKERY ITEMS, BREAKFAST ITEMS AND DESSERT ITEMS – NO TRANS FAT
PACK BRAND & MFG. CODE # VENDOR # UNIT CASE
1. Bagels: 2 oz grain equiv, whole grain, sliced Plain Cinnamon raisin
2. Biscuits, frozen:, southern style, raw dough, 2oz
2oz or bigger
3. Biscuit, frozen, WG, 2 oz Equiv, no trans fat BUTTERMILK
4. Croissants: 51% whole grain, frozen, pre sliced, 2oz
5. French toast sticks, 51% whole grain
6. Pancakes, oven ready, 51% whole grain
7. PEANUT BUTTER AND JELLY SANDWICH, FROZEN: INDIVIDUALLY WRAPPED. 1 WG 1 M/MA
8. Peanut Butter and Jelly Sandwich, frozen, Indv wrapped. 2 WG 2 M/MA
9. Pop tarts: 2 per package, state count, flavors WG list flavors
10. Pop tarts: 1 per package, state count, flavors WG, list flavors
11. Tart Shells
12. Tortilla, whole grain, 1 oz grain equiv.
13. Tortilla, whole grain, 2 oz grain equiv. low sodium
14. Tortilla, whole grain, flavored (spinach, tomato basil, garden herb, etc) 2 oz equiv; list flavors
15. Taco Tub, WG 1 oz 200/ pack
16. Waffles, oven ready, whole grain
17. WG cereal bar, list flavors
18. WG cereal bowls 1 oz eq List flavors
19. Mini blueberry waffles, WG, Indv wrapped, 2 oz grain eq
20. Cini Minis- pull apart cinnamon rolls, WG indv wrapped 2 oz grain
72/2.47 oz
8
21. Granola, pre packaged; must = 1oz WG
22. Granola, pre packaged; must = 2 oz WG
DAIRY PRODUCTS NO TRANS FAT PACK BRAND & MFG CODE # VENDOR # UNIT CASE
1. Butter buds: dry, butter substitute 6/50 oz
2. Cheese, 50/50 blend, sliced 4/5#
3. Cheese, 50/50 blend, shredded
4. Cheese, processed, American yellow loaf 6/5#
5. Cream cheese, individual containers; State size__ and count __ low fat
6. Cream cheese, block 3#
7. Margarine: solid margarine NO TRANS FAT 30/1# Glenview or comparable
8. Margarine, individual containers; State size__ and Count__ NO TRANS FAT
Glenview or comparable
9. Liquid margarine NO TRANS FAT 4/1 GAL
10. Sour cream, not less than 16-18 milkfat, and more than .20 percent acidity; 5 lb container
5#
11. Sour cream: individual containers, grade A, real pasteurized, homogenized, and acidified, 1 oz containers. State count___
12. Whole eggs: frozen, pasteurized, State packaging
13. Low fat Yogurt cup, 4 oz containers. List flavors. Not frozen
14. Greek yogurt, indv. containers flavored- List flavors
4oz
15. Cheese, string, mozzarella, 1 oz servings
16. Cheese, stick, cheddar 1 oz serving
17. Yogurt, Parfait Pro 6/4lb Yoplait or comparable
18. Yogurt, bulk, vanilla and or strawberry 4/5#
G. GENERAL SUPPORT GROCERY ITEMS PACK BRAND & MFG CODE # VENDOR # UNIT CASE
1. Baking powder: double action 10#
2. Baking Soda 24/1#
9
3. Cheesecake mix. State yield__ 6/2#
4. Cheese sauce NO TRANS FAT 6/ #10
5. Chocolate chips, imitation. Packed 25 lb bulk 25#
6. Cocoa, unsweetened, grade A, Butter fat 22-23%
5#
7. Coconut : sweetened, tenderized, 10lb, medium type
10#
8. Condensed milk, sweetened
9. Corn Meal: plain, yellow, WG, 50 lb net weight bags, 10 bolts
50#
10. Corn Meal: plain, white, enriched, 50lb net weight bags, 10 bolts
50#
11. Corn starch 24/1#
12. Flavoring: almond, pure extract 1 QT
13. Flavoring: lemon extract, imitation 1 QT
14. Flavoring: vanilla, extract: imitation 1 QT
15. Flour, whole wheat: 50 lb new weight bags; hotel and restaurant grade
50#
20. Flour: plain all purpose: 50 lb new weight bags, hotel and restaurant grade
50#
21.Food coloring: green 1 QT
22. Food coloring: yellow 1 QT
23. Glaze: strawberry, ready to serve 6/10
24. Grits: regular enriched white 10/5#
25. Grits, stone ground
26. Jelly:apple- not imitation 6/10
27. Lemonade mix, powder, pre-sweetened Yellow
12/18.2 oz
28. Lemonade mix, powder, pre-sweetened Pink
12/18.2 oz
29. Lemonade mix, low sugar
30. lemonade pink, no sugar
31. Macaroni, elbow: Whole grain, 100% enriched No. 1 20#
10
Semolina, American only, 20 lb net weight boxes
32. Macaroni, spiral, rotini: whole grain, 100% enriched, No. 1 semolina, American only, 20 lb net weight boxes
20#
33. Miniature marshmallows, white. No colors 12/16 oz
34. Nonfat dry milk substitute 50#
35. Noodle, egg, thin: whole grain, 100% enriched No.1 Semolina, American only 10 lb net weight boxed
10#
36. Oil: all vegetable, heavy duty 35#
37. Pan spray, for food release Vegetable oil, State packing__
38. Pan spray: Butter flavored, state packing__
39. Pan spray: garlic flavored, state packing__
40. Peanut Butter: US grade A fancy, creamy 6/10
41. Picante sauce: mild, state packing__
42. Oats, quick cooking 8/ 42 oz
43. Rice, Parboiled, enriched, whole long-grain, 25lb. net weight bags
25#
44. Rice, Parboiled, white, 25lb net weight bags 25#
45. Shortening, solid for baking: All vegetable oil, no tropical oils. State Packing____
46. Soup, cream of chicken: condensed Low sodium 12/50oz
47. Soup, cream of mushroom: condensed Low sodium 12/50oz
48. Soup base, beef: packed 1lb jar with concentrated roasted beef Low Sodium
1#
49. Soup base, chicken: packed 1lb jar with concentrated chicken. 1lb yields 5 gallons Low sodium
1#
50. Soup base, ham: packed 1lb jar with concentrated smoked ham. 1lb yields 5 gallons Low Sodium
1#
51. Soup base, bacon: packed 1lb jar, low sodium 1#
52. Soup, French onion mix
11
53. Spaghetti: long (not ready to cut). 100% enriched No.1 semolina. American only
20#
54. Sprinkle, rainbow for cakes
55. Sugar, granulated: packed 50lb bag 50#
56. Sugar, light brown: packed 50lb bag 50#
57. Sugar, confectioner’s, 4X or 6X. Packed 50lb bag 50#
58. Sugar substitute, large bag Splenda or comparable
59. Tea bags: a bag yields 1 gallon of tea 96/1 oz
60. Tea, homestyle sweet tea 6 +1 decaf BW Cooper’s- Trident or comparable
61. Tortilla chips: round, state serving size___
62. Water: natural spring water bottled 24/16.9oz
63. Flavored bottled water
64. Whipped topping, dry mix. 12 oz yields 1 gallon 12/12oz
65. Yeast, instant: active dry ingredients: yeast, polyglycerol, aster of fatty acid, potato starch, soybean oil. (SAF)
20/17 1/2oz SAF or comparable
66. Powder that keeps fruit from turning brown Nature Seal or comparable
ITEM DESCRIPTION PACK BRAND & MFG. CODE# VENDOR# UNIT CASE
H. Condiments & Salad Bar Items
1. Barbeque sauce: ingredients: tomato paste, vinegar, sugar, soy, vegetable stabilizer, spice, natural flavoring, 1% benzoate. Natural hickory smoke flavor added, low sodium
4/1 gal
2. Buffalo wing sauce: mild 1 gal
3. Dressing, Rasp vinaigrette, 1 gal
4. Hot sauce 4/1 gal Louisiana or comparable
5. Mayonnaise: USDA mayonnaise. State rebate___ 4/1 gal
6. Mayonnaise, reduced calorie: USDA reduced calorie mayonnaise. State rebate___
4/1 gal
7. Mustard, prepared: 4/1 gal
8. Parmesan cheese: State packing____ 1 lb
12
9. Pickles, hamburger: Standard, 5 gallon plastic pail. Thin slice dills: 600-625 slice per gallon. US grade B extra
5 gal
10. Pickles, kosher dill: Spears, firm, Grade B extra standard
6/10
11. Relish, sweet pickle: US grade B extra standard 4/1 gal
12. Salad dressing mix: Hidden Valley Ranch Original. Packet size___ Number/case___
13. Soy Sauce: Low sodium 4/1 gal
14. Teriyaki sauce: Low sodium ready to use 1 gal
15. Vinegar: white distilled. 4/1 gal
16. Worcestershire sauce 1 gal
17. Individual ketchup packets 1/3oz packets 1000ct
18. Individual BBQ sauce_
19. Individual honey mustard sauce . Low fat, low sodium State packaging___
20. Individual hot sauce packets: State package per size___ and count___
21. Individual FAT FREE ranch dressing cups 1 oz
22. Individual Ranch dressing , cups 1 oz
23. Individual light Italian dressing cup 1 oz
24. Individual jelly packets: Grape, 200 ½ oz per case; not imitation
25. Individual thousand island dressing cup 1 oz
26. Individual Jelly packets: Apple, same as above
27. Individual Jelly packets: Mixed Fruit, same as above
28. Individual mayonnaise packets: State package. Size___. 200/case
29. Individual Light mayonnaise packets: State package. Size___ 200/case
30. Individual mustard packets: Size__ 200/case
31. Individual sweet and sour sauce 100/case
32. Individual syrup cups: maple type,100 1 oz per case
13
33. Individual syrup packets, sugar free: maple type, 100 per case
34. Individual taco sauce: State package size___ and count___ per case
35. Individual tartar sauce: State package size___ 200/case
200 ct
ITEM DESCRIPTION PACK BRAND & MFG CODE VENDOR # UNIT CASE
I. Spices- Spices are to be made from true aromatic substances from which no portion of any volatile or other flavoring has been removed. The aroma shall be fresh and pungent. The products delivered shall be labeled to show commodity, net weight, brand name, and manufacturer. All spice shall adhere to all requirements of the food and drug administration standards and must meet all federal specifications #EE-S-631F. Spices shall be sterilized.
1. Allspice, ground. 1#
2. Celery seeds 1#
3. Chili powder, ground 1#
4. Cinnamon, ground 5#
5. Cream of tartar 1#
6. Cumin 1#
7. Garlic powder, ground 1#
8. Garlic salt 1#
9. Ginger, ground 1#
10. Gravy coloring and seasoning: Kitchen Bouquet or approved equal
1 QT
11. Liquid Smoke 1 QT
14
12. Gravy mix: white, peppered 3/1.5#
13. Lemon pepper, no MSG or HVP 1#
14. Flavored salt free Seasonings: List different flavors: Garlic herb, fiesta lime, spicy, original, chipotle, lemon pepper
20.75 oz Mrs. Dash, McCormick, Lawrys or comparable
15. Mustard, dry, ground 1#
16. Nutmeg, ground 1#
17. Onion Powder
18. Oregano, ground 12oz
19. Paprika, ground 1#
20. Parsley flakes 10oz
21. Pepper, black, ground 1#
22. Rosemary
23. Salt, iodized 24/26 oz
24. Salt and pepper shakers, plastic, pre-filled case
25. Seasoned salt: no MSG or HVP. State
package___. Spices include paprika, turmeric, and garlic
26. Seasoning, chili: no added MSG or HVP. State package___ Contains chili powder, chili pepper, cumin, oregano, onion, and garlic; low sodium (35mg or less per serving)
27. Seasoning, sloppy joe; No added MSG or HVP. State package___ Blend of seasoning including paprika and other spices; low sodium
28. Seasoning, spaghetti: no added MSG or HVP. Powder mix Low soduim
12/15oz
29. Seasoning, taco- no added MSG or HVP- low sodium (230 mg or less per serving)
15
ITEM DESCRIPTION PACK BRAND & MFG CODE # VENDOR # UNIT CASE
J. Fresh & Frozen Meats- All meats require inspection by the US Department of Agriculture, Livestock division, meat grading branch. All meat products are to meet the specifications of institutional meat purchases as printed in US Department of Agriculture publications IMPS series 100-1000. IMPS general requirement will apply. These specifications are available at the Supt. Of documents, US government printing office, Washington, DC 20402
1. Barbecue: pulled pork in sauce. USDA inspected. CN labeling or MFG. low sodium
4/5# Brookwood Farms or comparable
2. Beef, ground: frozen USDA good. Fat content not exceed 20%. All meat
40#
3. Beef, ground patties; All beef, USDA good, IMPS 1136. Fat content not to exceed 20%. 3.2 oz size, 10lb pack
50/3.2oz
4. Beef, patties, charbroiled-low fat: 20 % fat and TVP added. State portion size___and count___
140/ 2.4oz
5. Beef patty, chicken fried: pre-cooked, CN label 42/3.8oz Zartic or comparable
6. Beef nuggets: charbroiled, fully cooked, shaped nuggets, CN label required. State no. is case___ Low sodium
Advanced or comparable
7. Chicken breast tenders: WG breaded, Uncooked, Portioned, whole muscle, all white meat.
Patuxtent or comparable
8. Chicken breast fingers: breaded, fully cooked, all white meat, whole muscle, portioned.
9. Chicken breast patties: breakfast size, breaded, all natural, white meat only CN labeled. 2oz or less Low sodium
Proview or comparable
10. Chicken breast piece, breakfast size, whole
16
muscle
11. Chicken breast patties: chopped and formed, breaded, pre-cooked, white meat only, 3.34 oz portions. CN labeled low sodium
60/3.34oz
12. Chicken breast piece, breaded, whole muscle, 100% breast meat
13. Chicken breast patties: charbroiled, unbreaded, fully cooked, all breast meat
14. Chicken fried breakfast steak patty, WG breading, low sodium
Kings or comparable
15. Chicken nuggets, WG breaded: all white meat, ___nuggets equal 2oz meat. CN labeled low sodium
16. Chicken chunk, WG breaded, dill flavored
17. Chicken fillet, WG breaded, dill flavored
18. Chicken piece, waffle flavored 5 pieces = 1 m/ma
Milford or comparable
19. Chicken sticks, buffalo, WG, raw filled with cream cheese
10# Milford or comparable
20. Chicken, frozen: 8 way cut, ready to cook, state weight and count per case___
21. Chicken pieces: I.Q.F. State portion size and count per case BREAST: portion___ count___ DRUMSTICKS: portion___ count___ THIGHS: portion___ count___ WINGS: portion___ count___
22. Chicken joint: 1 & 2 joint I.F.Q. weight___ count___
23. Chicken wing, breaded, cooked, buffalo, part cooked
10#
24. Chicken wing, breaded, part cooked 10#
25. Chicken diced, frozen: pre-cooked, 50/50 white & dark
10#
17
26. Corn Dog: turkey wiener, no meat by products or variety meats. Min. yield 25 grams bread and 2 oz meat. CN labeled required WG
72/4oz
27. Fish portion; pre-cooked, breaded, CN label. 51% Whole grain
6# Midship or comparable
28. Fish sticks: pre-cooked, WG breaded Pollack, 1 oz stick
10# or more
29. Frankfurters: IMPS: must not contain by products or variety meats. Frozen, style C (skinless). 8 links per lb. CN labeled Low sodium (350mg or less per serving)
80/2 oz
30. Ham- IMPS 500: round or oval shaped, extra lean cured pork, boneless, skinless, fully cooked, weight range 10-12 lbs. No chopped ham accepted, 7% water or less. State no. of hams in case___
31. Ham, diced: fully cooked, low sodium 10#
32. Ham patty (for biscuit): fully cooked, lean ; low sodium(300mg or less per serving)
100/1.5 oz
33. Pig-N-Flap (breakfast corndog) WG, NOT pre packaged; Low sodium
34. Pizza:, USDA approved product Pepperoni 4x6 51% whole grain
96 ct
Tony’s or comparable
35. Pizza, cheese 4x6 51% Whole Grain 96ct
36. Pizza, buffalo Chicken WG Nardones or comparable
37. Pizza, Fully cooked, delivered at temp, WG; list toppings
8 slices in a pie Pizza Hut or comparable
38. Pizza, breakfast: 51% whole grain, USDA approved product
SAUSAGE & CHEESE (or turkey sausage)
3 oz
Tony’s or comparable
39. Pop Corn chicken- Spicy 40. Pop Corn Chicken: Breaded, 5557-Fully Cooked CN
Whole Grain Popcorn Shaped Chicken Breast Pattie
18
Fritters with Rib Meat 41. Pork- boston butts: extra lean only, boneless,
USDA inspected. Fat not to exceed ¼”
42. Pork patty, chicken fried; WG breaded, pre-cooked, CN label required. State count___ and portion size___
43. Rib-A-Que- rib shaped: boneless, pre-cooked, lowfat. CN label required Low sodium
Advance Pierre or comparable
44. Sausage, link, breakfast: pork, smoked, fully cooked, skinless
45. Sausage link: pork, smoked, fully cooked GA Best or comparable
46. Sausage dogs: smoked, yields 2 oz. cooked meat. CN label required
80/2 oz
47. Sausage patties, pork: 1 ½ oz. servings
48. Teriyaki Chicken; cooked in sauce low sodium 4/5# bags Asian Food Solution or comparable
49. Turkey, frankfurters: 8-1, 10lb. case, CN labeled; low sodium
80/2 oz
50. Turkey breast, frozen: fully cooked, whole muscle breast, no binders or extenders. State packing___
51. Turkey sausage links: fully cooked. 2 links equal 1 oz. meat low sodium
10#
52. Turkey sausage patties; low sodium
53. Turkey, whole: 12-15 average, broad breasted, grade A
54. Tuna, canned: solid packed light meat in water 6/66 ½ oz
19
ITEM DESCRIPTION COUNT BRAND ITEM # PRICE
K. Crackers & Snack Items Submit nutritional analysis for all snack items bid on
1. Apple chips; equal ½ fruit per serving Bare or comparable
2. Captains Wafers—net weight__
3. Potato Chips—single serving—net weight__ List Varieties____
4. Baked Potato Chips—single serving –net weight__ List Varieties___
5. Tortilla Chips, WG indv packaged 1 oz serving
6. Whole Grain Saltines—net weight___, 2 in a pack
7. Graham Crackers –net weight__ List Varieties____
8. Animal Cookies/ sports cookies 100/1.1 oz Bake crafters, J&J or comparable
9. Goldfish or Dolphin Cheese crackers 100/1 oz
10. State and capital cookies: indv. packs President Cookies
1 oz Dick and Jane or comparable
11. Super Donut- WG 2oz equiv
12. Mini Pretzels: indv. servings 72/1 oz
13. Rice Krispy Marshmallow Treats WG: indv. wrapped . State count__ and weight__
14. Granola Bars, WG List flavors
20
15. Corn Puffs, Jalapeno Cheddar WG
16. Ranch flavored snack crackers WG Low sodium
17. Simply Chex snack, 1 oz list flavors Strawberry, regular, habanero
18. Fritos, baked Invd and/or bulk
19. Chocolate chips cookies, WG, Mini 100/ 1oz
20. Doughnuts, mini, powdered, WG 72/3.2 oz
21. Apple filled smiley face tart, WG 8/16/1.41 oz Fieldstone or comparable
22. Cheese crackers, spicy, WG 175/.75 oz Cheez-it or comparable
ITEM DESCRIPTION PRICE PER DZ. PRICE PER CASE # PER CASE
L. ICE CREAM & FROZEN TREATS
1. Ice cream sandwich: vanilla ice cream and chocolate wafers, 3 oz
2. Low fat ice cream cup: flavors- vanilla, chocolate, strawberry, 3 oz
3. Sherbet cups: CN labeled, 4 oz. Orange, Mango, Lime
4. Ice Cream, 5 gallons, list flavors 5 gallon
ITEM DESCRIPTIONS PACK BRAND & MFG. CODE VENDOR # UNIT CASE
M. Paper & Plastic Products
1. Aluminum foil, heavy duty: 18 x 500 roll
18 x 500 roll
2. Aprons: embossed. Polyethlene, heavy duty, disposable, with bib. Size 28” x 46”. 100 per box
100 ct.
3. Bags, bun pan: NSF certified. Size 200 ct. HANGRD FB37 or comparable
21
27” x 37”
4. Bags, food storage. NSF certified. Clear plastic, plain meat and poultry bags. Non-vented freezer. Size 10 x 8 x 24
1M
5. Bags, food storage. Size 8 x 3 x 15
6. Bags, paper: #8 Kraft paper bags. Pack 500 /bundle
500 ct.
7. Bags, sandwich: NSF certified. Size 6.5 x 7.5
1M HANGRD SB85 or comparable
8. Bowls, foam. 4-5 oz (food container)
1M
9. Lids. Plastic. For 4 oz container 1M
10. Bowls, foam squat: 12 oz Dart 12 BWWQ or similar
11. Lids, plastic 12 oz to fit 12 oz squat container above
12. Deli paper 12” x 10 ¾ “
13. Cups, baking: paper 1M
14. Cups, 5 oz translucent 2500
15. Cups, foam; drink, 6 oz
16. Cups foam 12 oz
17. Cups, foam: drink, 16 oz 500 ct.
18. Lids, slotted, plastic: to fit 16 oz cup
1000 ct.
19. Cups, plastic: 4 oz portion cups. 2500/case
2500 ct.
20. Lids, for 4 oz plastic cups 2500 ct.
21. 4 oz deep OVS tray, black 2500 ct.
22. 4 oz deep OVS tray LID 2500ct
23. Cups, plastic: 5 oz portion cups. 2500/case
2500 ct.
24. Cups, plastic soufflé: 2 oz packed 5M
22
20 cartons, 250 /carton
25. Lids for 2 oz plastic soufflé cups
26. Cups, plastic soufflé: 1 oz
27. Lids for 1 oz plastic soufflé cups
28. Chix towels: 13.5” x 24”. 150/box 150 ct.
29. Film wrap, plastic: 18” x 5280” Miler. 7607401
18 X 5280 roll Ancho or comparable
30. Finger cots
31. Gloves, latex: powder free
32. Gloves, plastic. NSF certified. Textured, embossed. Sizes Meduim & Large. Packed 100/BX
100 ct.
33. Gloves, vinyl, laxtex free, powder free- XL
100 ct
34. Gloves, disposable textured latex, powder free XL
100ct Safety Zone or comparable
35. Gloves, plastic, elbow length. NSF certified, disposable. Meets FDS requirements for food handling
100 ct. MRE HANGUARD or comparable
36. #5 Kit: plastic fork, napkin, salt, pepper. Medium weight
500 ct
37. Forks, plastic, medium weight 1000 ct.
38. Liners, pan: Size 16” x 24” 1000 ct.
39. Liners, hotel pan: 20.8” x 12.8” for 4” deep steam table pans
100 ct.
40. Liners, plastic can: 32 gallon, heavy duty
250 ct.
41. Liners, plastic can: 55 gallon, heavy duty
100 ct.
42. Napkins, standard. Quarter fold, 13 x 13 unfolded. FT. Howard # 370 or equal
6M
43. Napkins, 100 % recycled Tork DX 900
44. Paper towels, rolls: 30/100 count. 30 rolls, 12 x 100
23
2 ply rolls per case roll
45. Paper towels for dispenser
46. Paper, waxed: 12” x 100” roll. Cutter box. 36 rolls per case
24 rolls
47. Plate: 9” compartment, foam 4/125 ct.
48. Plate: 9” non compartment, foam 4/125 ct.
49. Potato wraps: interfolded foil, 9” x 10 ¾ “
6/500 ct.
50. Rack cover, plastic: NSF certified. 60” x 80” State count___
51. Spoons, plastic: Medium weight. State count__
1000 ct. Yr. foods or comparable
52. Straws, milk: individually wrapped, 7.75”, 12 M
53. Table covers
54. Trays, ½ lb. disposable
55. Trays, ¼ lb. disposable 1000 ct.
56. Trays, 1lb disposable
57. Trays, disposable lunch, 5 compartment, foam
500 ct.
58. Trays, foam, hinged lid: Large (9 x 9). 3 compartment bottom. State count___
59. Trays, disposable salad: clear covered container for pre- made salad, 1 compartment, 8” x 8 ½ square. Count___
250ct
55. Trays, clear, square, school food 2.5M
60. Trays, hinged lid for hamburger 500 ct.
61. Bar towels, 16” x 19”, white 1 Dz
ITEM DESCRIPTION PACK BRAND & MFG CODE VENDOR # UNIT CASE
N. Chemicals
24
1. Bleach: active ingredient sodium hypochlorite 5.25% by weight. Inert ingredient 94.75% by weight.
6/1 gal
2. Greased lightning cleaner 6/1 gal Grease Lightning or comparable
3. Cleaner, oven and grill: industrial strength
6/1 gal
4. Cleaner, stainless steel: oil based cleaner and polisher. Specify pkg. size__
5. Clorox clean up wipes case
6. Descaler: concentrated liquid for dissolving light to medium lime and scale build-up in dishwasher; gallon containers
LIFT OFF or comparable
7. Detergent, dish machine; dispensing equipment to be furnished by successful bidder
5 gal
8. Detergent, pot and pan: concentrated liquid. 5 gallon container; dispensing equipment to be furnished by successful bidder
5 gal
9. Drying agent, dish machine: concentrated liquid rinse additive; dispensing equipment to be furnished by successful bidder
5 gal
10. Laundry detergent 50#
11. Hand sanitizer Case of indv bottles
12. Hairnets; black and brown box 18 inch and 24 inch
13. Probe Wipes
14. Mold and mildew spray
15. Sanitizer for pot sink 5 gal
16. Scouring pads: steel wool with soap 12/27 oz
17. Soap: anti-bacterial liquid hand soap 1 gal
25
18. Spic & Span
19. Sponges, metal, stainless steel: packed 1 sponge per carton, 12 cartons per case
20. Spray bottles: 1 Qt size; industrial strength for cleaning chemicals
21. Powdered cleanser
22. Window cleaner: State count__ size__ 30/21 oz